The hospitality industry is one of the most crucial industries in France as well as in the whole world. It touches upon the relations between a host and a guest of a city, and the quality of such type of relations in Burgundy, France, deserves a special attention. In fact, Burgundy is a unique combination of space, romance, beauty, traditions, style, simplicity, and wine, of course.
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When people come to this place, they usually expect to find a piece of comfort, understanding, and pleasure at the same time. Hospitality management (the development and promotion of hotels and restaurants) should be properly organized and improved in accordance with the current progress and tourists’ expectations.
Current proposal aims at proving the importance of studying the Burgundian hospitality industry, its hotels and restaurants peculiarities, and the role of people, who are going to work in the city. The Burgundian hospitality industry is attractive for many management workers as it is a good chance to unite tourism, the quality of food, and wine diversity, learn something new almost every day, and follow the traditions that fulfil the region.
The Burgundians define their region as the land where wine and food are regarded as an amazing form of art. It is the place, where both, hosts and tourists, honour history and traditions.
The investigation of the hospitality industry and top-new and old hotels and restaurants, that make people choose Burgundy as the region to stay for a while, and the evaluation of new achievements and possibilities are in demand all the time. Hospitality management students, as well as other experts in the same sphere, should find the chosen project interesting and important as Burgundy is the French city that will never be boring or not attractive to many tourists.
About Burgundy. Web.