Introduction
Pasteurization is a fundamental technology. Evidently, it has been applied within different fields in the present society. Pasteurization enables the development and preservation of vital products and consumables. Analytically, the historical development of pasteurization dates back to 1856 (Slusky, 2007).
Louis Pastuer emerges as the core founder of this important technological process. Various thematic concepts are evident from the discovery of pasteurization. Principally, the concept of empirical experience and evidence is evident. Several books discuss diverse issues and experiences derived from the process of pasteurization and its invention.
Therefore, a critical examination of these writings depicts different thematic concerns. Particularly, the concerns relate to technological and scientific realms. In page 5 of the book, the significance of persistent empirical research in technological advancement is demonstrated.
Why the Book Defends a Specific Thesis
Significant technological invention is attainable through a persistent process of experiential and empirical research. The important thesis statement is supported in page 18 of this book. It highlights the significance of continuous research and experiment. This crucial thematic concern is promoted through the description of the underlying story of Louis Pastuer.
According to Pastuer’s story, the consistent experiential experience overrides personal talent. Once an individual develops great interest in scientific experiments, the results supersede personal talent (Slusky, 2007). Categorically, the book supports this concept by indicating that Louis was more talented in arts and painting. However, his interests in science and technological experience led to the development of a fundamental process.
The story also indicates that technological and scientific inventions are endless. This is demonstrated within all realms of scientific practice. A single technological discovery is applicable within very diverse fields of scientific and industrial practice.
As indicated in the book, continuous critic and re-modelling of these processes is vital. Indicatively, this is because technological applications are manipulated by different factors. Some of these include impacts of globalization, environmental influences and other diverse intrinsic considerations. Ideally, the example drawn from Louis Pastuer indicates that fermentation process remains applicable across many fields (Slusky, 2007).
Despite this variability in the fields of technological usage, there is a solitary critical underlying concept. Notably, it is the capacity of the process of pasteurization to kill germs. This is achieved at certain temperatures.
The book indicates that the process was initially applied in the preservation of milk. Nonetheless, continuous criticism has led to the emergence of other potential zones of utility. Some of these include preservation of beverages, food and non-food substances. In providing these examples, the book specifies that all scientific or technological discoveries are open to intensive criticism.
The criticisms emerge from both supporters and denouncers of the particular technology. Thus, in most cases, the criticisms lead to important developments, applications and technological improvements. This is independent of the specific field of technological discovery (Slusky, 2007).
The book potentiates the fact that science is interrelated. Therefore, one discovery leads to the development or invention of an equally crucial technological application. This thematic concern is evidenced by the several counts of interrelated and procedural discoveries made by Louis Pastuer.
Conclusively, the book is a potential indicator of basic technological and scientific themes. Pasteurization is used in the exemplification of these different technological themes and applications.
Reference
Slusky, R. D. (2007). Invention analysis and claiming: A patent lawyer’s guide. Chicago: American Bar Association, General Practice, Solo & Small Firm Section.