Agriculture Paper Examples

Impact of policies on the practice of urban agriculture in Los Angeles

Introduction Climate change has a socio-political angle with great impact on economies. The impact of damages associated with such natural phenomena depends on vulnerabilities of social, political, or economic nature to individuals and entire communities. For instance, devastation associated with floods is usually high in populations with poor economic systems and poor political policies with […]

Grass Fed and Grain Fed Animals

Over the last 100 years, beef farming has experienced gradual change. In the pre-world war era, livestock farming was largely reliant on grass feeding. Beef farmers fed their cows from large pastures, with minimal addition of non-grass supplements. However, over time Beef production has largely shifted its reliance on grass as the primary source of […]

Potential Reduction in Irrigation Water Through the Use of Water-Absorbent Polymers in Agriculture in UAE

Introduction Water is a very essential element in life. Several challenges can lead to water scarcity. Rainfall cannot be fully relied on as the main source of water. Due to the challenges posed by water scarcity, new innovations continue to be made as means of combating water scarcity in many regions of the world. Super […]

Hydroponics in Agriculture

Abstract There have been changes in the climate of today that has seen reduction of the amount of rainfall we receive. Abu Dhabu, a city in the Emirates where the desert like conditions prevails, has been adversely affected by these changes. Therefore the amount of water used for irrigation has to be regulated. Modern methods […]

Hydroponics Abu Dhabi

Agriculture and water usage in agriculture in Abu Dhabi city Agriculture refers to a scientific discipline that entails cultivation of plants, animal rearing as well as cultivation of fungi (Sabin & Veno, 2008). In Abu Dhabi, the existing soil types have been subjected to arid and semi-arid conditions. This implies that the prevailing climatic condition […]

The Indian Agriculture Sector

Agriculture is the backbone of Indian economy. It accounts for nearly 20 percent of the aggregate output. To be specific, nearly half of the population depends on agriculture for their livelihood (Government of India, 2010, p. 6). Contribution of the agricultural sector to the economy is declining, however other sectors thrive. For example, approximately 45 […]

Gardners Creek Reserve

Introduction Vegetation structure is an important attribute of an ecosystem because it provides primary data about a given ecosystem. Essentially, vegetation structure is a vertical and horizontal arrangement of vegetation in a space to form a three dimensional structure (Lawley et al. 2015). Vegetation structure comprises species richness, density, canopy strata, canopy cover, diversity, size, […]

The Farmers Market

The farmers markets, which are often organized as non-commercial organizations, play an important role in the emerging of the alternative food network. The impact of these organizations on the development of the food network partially can be explained by the processes of the regional clustering1. The farmers market in this particular case fulfils the function […]

The Agricultural Policy in European Union and the United State of America

Brief Outline of the topic of the proposed research The European Union is one of the largest economies in the world and a considerable trade partner for the United States of America. The two blocs are also agricultural trading partners and leading competitors where food market is involved. According to Haas (2007), “The European Union […]

Will Mozambique Replicate Successful Story in Cerrado, Brazil: Challenges and Opportunities

Introduction Mozambique is a vast nation in southern Africa with a populace of roughly 23 million occupants (Rosario, 2013, p. 3). Agriculture is a very important sector of the country’s economy, with 70 percent of its rural populace depending mainly on farming for employment and livelihood. In fact, it is the second most important sector […]

Food security

Introduction Food is one of the fundamental needs of human. Food security is the ability to access food by those who need it. Every household is termed as secured food wise if it has access to safe and enough food hence freedom from hunger. The World Food Organization describes this security as access to nutritious, […]

Methods of Cultivating Crops Using Hydroponics System

Overview of Hydroponic Cultivation Methods Hydroponics is the science of nurturing crops without the use of soil, where the cultivated crops are supplied with nutrients through a fluid media. More often, hydroponic cultivation methods rely on water alone as the dominant medium through nutrients are supplied to the crops. According to Nicholls (1999, p.7), the […]

Application of Geography (GIS) In Biotechnology in Field Of Agriculture And Environment

Introduction Geographic information systems (GIS) have found widespread applications in many diverse fields as the number and range of such applications continue to increase with GIS extending to other fields. Biotechnology; a field in agriculture is one such area. The principal purpose of biotechnology is to improve productivity thus offering food security in areas that […]

Sustainable agriculture

Introduction Sustainable agriculture has dominated the sociological understanding of the rural world largely. Following the enthusiasm around the concept as a means of eradication of poverty and turning the economy to a “resource-efficient, low carbon Green Economy”1. Global population, and consequently consumption has increased. However, technology development has matched the demand for food in terms […]

Brazil Sustainable and Productive Agricultural Practices

Introduction Brazil is the second fifth largest country in the world geographically and in terms of population. In this view, Brazil epitomizes on the ongoing global tension pitying biodiversity preservation against sustainable agricultural practices and economic growth. Brazil is a key emerging economic power, which has a GDP of US$6040 billion and a GDP per […]

Irrigation Systems

Irrigation System on subsistence farmers in the Melanesian region Melanesia region comprises Solomon Islands, Vanuatu, Fiji, New Caledonia and Papua New Guinea. For a long time, Melanesian farmers in the region have practiced subsistence farming as a source of their livelihood. Because of the changing climate, and the region landscape, most farmers use irrigation schemes […]

Pesticides Usage on Agricultural Products in California

Introduction In the history of the Americans, agricultural pesticide use has been associated with the farmers that live in the rural areas. The rural community population has exhibited an increasing trend since rural farmlands have also increased throughout the nation. This has contributed significantly to the increased usage of agricultural pesticides that has been recorded […]

Swidden Farming

Swidden farming or shift farming refers to an agricultural system in which fields are cleared, cultivated and fallowed (Vogt, 1999). Globally, farmers have employed this system for the last eight thousand years. It has since then been associated with the shifting patterns in cultivation necessitated by soil exhaustion (Vogt, 1999). To regenerate soil fertility and […]

Small Scale Farm-Household System

Introduction An agricultural system can be defined as various components brought together. This is achieved by a form of interaction and interdependence operating within certain boundaries. The aim is to achieve designated agricultural goals and objectives to benefit the owner. The analysis of agricultural farming system has two dimensions including the production and management systems. […]

Tomato Plants Growing

Abstract Different studies have shown that tomato (Lycopersicon esculenturn Mill) is one of the most preferred vegetable sources around the world (Birhanu & Tilahun 2010, p. 1239). This fruits provide human beings with vitamin A and C which they are found to be rich in. Water is a crucial component in determining in the quality […]

Genetically Modified corn in the United States of America

Introduction Recent technological advancements have led to many changes not only to people’s lifestyles but also to commodities. Of major concern in the field of agriculture is the development of Genetically Modified (GM) products/organisms. Scientifically, biotechnologists remove a desired gene from an organism and transfer it to a different organism (Carpenter 219). According to Sargent […]

Crop Production Project

Introduction Crop production is a complex process whose orientation can take various perspectives. The complexities involved in crop production require extensive skills including agronomy, biology, marketing and even mechanics. Crop production covers a variety of operations and processes throughout the year. Some of the steps involved in crop production include soil preparation, planting, nutrient management […]

Effects of Industrialized Agriculture

Introduction Agricultural practices have passed though many stages of development. It has evolved from primitive practices such as hunting and gathering to industrial farming, mechanization of agriculture and food manufacturing. In addition, this is what formed a base for the industrialized agriculture creating an agro-commodity production system. Industrialized agriculture is a kind of modern farming […]

Peoples Food and Policy

Introduction Agriculture relies on the immediate environmental factors such as soil, water, and air. Primarily, chemical components of these factors in a given region will affect the kind of agriculture and agricultural input in the region. On the other hand, type of farming practices adopted can also have positive and negative effects on the environment […]

Ending Africa’s Hunger

Article Summary Patel et al., in the article ‘Ending Africa’s Hunger’, illustrate that about a billion of world population consumes less than 1,900 calories of food per day. This largely deplorable situation necessitates devising of strategies to increase agricultural production. Africa has large agricultural fields and hence, if agricultural productivity per acre of land can […]

The Process of Raising Factory Farm Chickens

Introduction Chicken production in industrialized countries has undergone huge changes in the course of the last century. In the past, chickens were fed on farm diets and kept to produce eggs and meat. This has changed with the establishment of specialized industrial production systems that are characterized by factory farms. Nierenberg and Garces (2005, p.11) […]

Argumentative Paper on the Benefits of Free Range Livestock on Consumer Health Rather than Corn-Fed Livestock

Introduction Food is arguably the most basic need of man and as such, having food security is a fundamental goal for human civilization. Ensuring that people are protected from hunger that is often the consequence of underproduction of food is therefore one of the major ambitions of most governments. To cater for the increasing need […]

Genetically modified foods projects

Genetically modified (GM) foods are foods produced through modification of various genetic make-ups, using genetic engineering techniques. These techniques involve selective breeding and creating somaclonal variation. GM foods have been in the market from the early 90’s but have gained more popularity in the past decade. However, since its inception, this technology has been faced […]

Why the GMO (Genetic Modified Organism) is so controversial in Australia

Introduction The increased global population is one of the main contributing factors to the insufficiency of food for consumption. For a long time now scientist have been altering different types of crops and animals through selective breeding in a bid to improve their production. Although selective breeding is one of the common methods of gene […]

The Future of Food

Food and farming industry has greatly changed over time. For many thousands of years people have used natural ways to grow crops and farm land. The evolution and advancement of technology have influenced the methods of how people grow and consume food. Mass production and industrialization were arranged in such a way that large number […]

Farming and Animal Consumption

Introduction The global human population is increasing. Food has now become an important concern due to the soaring population. The high population has reduced farming area to build homesteads (Pollan, 2007). Wild animals have suffered the most. As a result, global meat production has decreased. A new trend has been developed. Animals are now domesticated […]

Can Genetically Modified Food Feed the World: Agricultural and Biotechnological Perspective

Introduction Scientific innovations and modern technologies have continuously dominated global activities across all spheres of life. The unprecedented scientific knowledge is currently touching on human life coupled with influencing human lifestyle socially and economically and thus proving dilemmatic to both scientists and researchers. Biotechnological advances have led to breakthroughs in progressing with new tools for […]

Agriculture and Genetics Disciplines Relationship

The Agriculture discipline is very diverse because it incorporates crop and animal farming. Agriculture was the center of early civilization because the human race depended on agricultural products for survival (Eaton, 1998). Modern agriculture is very different from ancient agriculture due to the mergence of new technologies. The need for sustainable agriculture has made many […]

Genetically Modified Foods

Introduction Genetically modified foods refer to foods that have been produced through biotechnology processes involving alteration of DNA. This genetic modification is done to confer the organism or crops with enhanced nutritional value, increased resistance to herbicides and pesticides, and reduction of production costs. The concept of genetic engineering has been in existence for many […]

Genetically Modified Foods Negative Aspects

Genetically modified foods are foods produced through biotechnology processes involving alteration of DNA. This genetic modification is done to give the organism or crops with enhanced nutritional value, increased resistance to herbicides and pesticides, and reduction of production costs. Besides, genetically modified foods are integral in enhancement of food security, enhanced quality and increased shelf-life; […]