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Sonny’s Bar-B-Q Restaurant Essay

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Updated: Apr 23rd, 2020

Sonny’s Real Pit Bar-B-Q was established in Gainesville, Florida by Sonny Tillman and his wife (Lucille) in 1968. In 1991 Bob and Jeff Yarmuth bought it and moved its headquarters to Maitland, Florida. Bob and Jeff had a franchise located in Orlando.

The aim of setting up the restaurant was to provide a casual and relaxing place for the people of the southern state. Sonny’s Real Pit Bar-B-Q does not only serve nutritious food, it provides customers with forthcoming and quick services every time they stop by. Excellence can be demonstrated in their passion for giving people the first priority in everything they do.

According to Sonny’s website, the restaurant owners believe that everything is possible, one should only put little effort. They aim at delivering an unmatched feasting experience where all people are always welcome. Their Mission is divided into three main parts. Firstly, they need to be on top of all casual restaurants. Secondly, they need to ensure that they make profits to their stakeholders. Finally, they need to uphold a steadfast obligation to their community.

Sonny’s Real Pit Bar-B-Q is one of the most popular of the 128 restaurants located in the South-Eastern states today. It has served areas like Alabama, Georgia, Florida, Kentucky, Mississippi, Louisiana, North Carolina, Tennessee, and South Carolina. The Real Pit Bar-B-Q has provided employment for 6,700 people system wise. The sales in 2010 were estimated to be around $238.

The restaurant has been enjoying an outstanding reputation for forty years and it is due to various things: the services from real professionals, the devoted franchisees and the concrete system that ensures the generation of quality products and profits. Despite the fact that the management of the restaurant has changed overtime, it still remains friendly and comfortable as ever.

The food served at Sonny’s Real Pit Bar-B-Q has a good nutritional value. It is confirmed by the analysis of the nutritional value. The restaurant takes nutritional analysis that is conducted by Analytical Food Laboratories that was custom built by Sonny’s. They also rely on the nutritional information provided by vendors. This ensures that customers are provided with quality foods and drinks.

The restaurant also offers catering services, deliveries, and pick-ups. The food in the restaurant is affordable at reasonable prices. It is famous for the delicious meat that is served plain to give customers a chance to choose their barbeque sauce. The meat is prepared by barbecuing the meat with hardwood which leaves it soft, tender and juicy.

They include ribs, chicken, and pork. The restaurant offers appetizers and soups like chicken wings, corn nuggets, and fried okra among others. It also specializes in salads, sandwiches, and desserts. This tends to attract many people because of the wide range of foods they can choose from.

As the name suggests, the restaurant specializes mostly in meats and meat-related foods. However, there are dishes that are served for vegetarians that include salad bars, the Big Salad, and chicken Caesar salad. Sonny’s Real Pit Bar-B-Q also serves sidekick dishes like vegetables, crinkle cut French fries, mashed potatoes, baked potato, backyard garden salad, fresh coleslaw, and cinnamon apples.

In conclusion, Sonny’s Real Pit Bar-B-Q has worked incredibly hard in the past years to build their corporate image. They have ensured both customers and employees satisfaction. It has proved with the right people, the right attitude and the right services that a business is set to achieve its goals indefinitely. Sonny’s Real Pit Bar-B-Q is a success story in the restaurant industry, and its latest performance shows even further progress.

Works Cited

, 2012.

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IvyPanda. (2020) 'Sonny's Bar-B-Q Restaurant'. 23 April.

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