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The Most Delicious Rice Dishes Research Paper

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Updated: May 29th, 2021

Traditional Arabian Bukhari Rice


  1. Fry onions in butter.
  2. Add cloves, cinnamon, cardamom, and bay leaves to the onions and continue frying.
  3. Add ground chilies, ginger, garlic, black pepper, masala, tomatoes, and salt.
  4. Add the chicken pieces and water and simmer for 15 minutes.
  5. Cook the chicken for 30 minutes
  6. Remove the chicken pieces before adding more water, lemon, coriander, and rice.
  7. Simmer the rice for 15 minutes.
  8. Mix lemon juice, chili, black pepper, salt, and food color in a bowl.
  9. Coat the chicken with the mixture and deep-fry until golden brown.
  10. Simmer the fried chicken pieces with the rice for 5 minutes before serving (Suleiman).

Mandi Smoked Rice


  1. Combine turmeric, saffron, salt, and mixed spices and coat the chicken.
  2. Fry onion until golden brown.
  3. Add the fried onions, cinnamon, cardamom, cloves, salt, raisins, and rice in a metal pot.
  4. Add water and mix well.
  5. Cover the pot with a metal rack and put the chicken pieces on top.
  6. Cook for 60 to 80 minutes at 180 oC.
  7. Put the broiled chicken into the pot.
  8. Place cooking oil and hot charcoal on aluminum foil inside the pan and cover.
  9. Allow the smoke to saturate the food for 15 minutes.
  10. Serve the food with roasted almonds, pine nuts, fried onions, and coriander.

Kabsa (Mixed Rice Dish)


  1. Fry onion, ginger, and chicken until golden brown.
  2. Add salt, orange zest, cardamom, lemon, cinnamon, and cloves and mix.
  3. Add the tomato paste and chopped tomatoes and cook until tender.
  4. Add water, cover, and cook for 25 minutes.
  5. Fry almonds and raisins separately until golden brown.
  6. Remove the chicken from the pot, add the rice and carrots, and mix well.
  7. Cover with a piece of cloth and cook until ready.
  8. Broil the chicken in an oven for 5 to 10 minutes.
  9. Serve the rice and chicken.
  10. Top with the roasted raisins and almonds (Shaikh).

Ginger-Fried Shrimp (Tabahajab Min al-Rubiyan)


  1. Place the shrimp in a saucepan.
  2. Cover with water and boil.
  3. Cook over medium heat for two minutes and set aside.
  4. Heat the oil in a frying pan over medium heat.
  5. Add the onions and fry until brown.
  6. Stir in the shrimp and ginger and fry for 3 minutes.
  7. Add the salt, coriander, and caraway.
  8. Stir-fry the mixture for one extra minute.
  9. Transfer the cooked food to a serving plate.
  10. Sprinkle the rue and vinegar over the shrimp and serve (Riolo 82).

Rice with Yoghurt (Aruzz bi-al-Laban al-Halib)


  1. Put the honey in a small bowl on a serving plate.
  2. Place the rice and water in a pan.
  3. Stir the yogurt into the mixture.
  4. Cook over medium heat.
  5. Stir continuously in one direction until the yogurt begins bubbling.
  6. Reduce the heat, cover the pan, and cook until the rice is ready.
  7. Stir the rice occasionally to avoid sticking to the pot.
  8. Add a little water if the yogurt dries up before the rice is cooked.
  9. Add salt and transfer the rice to a serving platter containing honey (Salloum et al. 125).
  10. Sprinkle sugar over the rice (optional).

Umm Ali (Egyptian Bread Pudding)


  1. Preheat the oven to 200 oC.
  2. Remove the crust from the bread.
  3. Pour the milk over the bread and let it stand until the bread has become soft.
  4. Drain the excess milk from the bread and put it in a pan.
  5. Add sugar and stir over medium heat until the mixture attains a smooth and doughy consistency.
  6. Add the raisins, cinnamon, walnuts, and condensed milk.
  7. Chop the pistachios and almonds coarsely and add them to the mixture.
  8. Blend all ingredients and pour into a prepared ovenproof dish.
  9. Bake the mixture until the surface attains a golden brown tone.
  10. Remove the dish from the oven, garnish with soaked raisins and serve (Choueiry 170).

Works Cited

Choueiry, Ramzi. The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist. Skyhorse Publishing Company, 2016.

Riolo, Amy. The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World’s Healthiest Diet to Live Better, Longer. Fair Winds Press, 2015.

Salloum, Habeeb, et al. Scheherazade’s Feasts: Foods of the Medieval Arab World. University of Pennsylvania Press, 2013.

Shaikh, Hosain Razique. The Great Gulf Cookbook: An Arabic Food Lab. Notion Press, 2016.

Suleiman, Amina. The 10 Most Delicious Rice Dishes in the World. BookBaby, 2015.

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