A Healthcare Proposal for a Social Change Essay

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Social change is a social responsibility when it aims to improve the current state of society for the betterment of all. Today’s university students are increasingly interested in social responsibility and how they can make a difference in the world. There are several ways for students to get involved, and one of the most effective is to become involved with a local or national organization that advocates for social change in healthcare. A well-rounded healthcare proposal plan should include nutritional education, teaching people how to read food labels, and helping them to embrace a balanced diet. Many chronic illnesses, such as obesity, heart disease, and diabetes, result from poor eating habits. If people are taught the importance of a healthy diet early on, it will aid in reducing the number of people developing these illnesses later in life. Increasing funding for public health concerning physical activities is another key component that assists in keeping healthy. I would prepare a proposed plan to deal with the health social change by educating society on nutrition, balanced diet, and food label reading, as well as requesting more funds to boost public health.

Social change is important as a social responsibility because it can help to improve the quality of life for people in terms of healthcare. As a social responsibility, I would propose a plan to provide nutritional education and resources for all citizens. This would include teaching about the benefits of a healthy diet and how to read food labels. It will be important to include nutritional education in the social change proposal aimed at improving the health and well-being of a community. Malnutrition is a common problem in many parts of the world, and it has led to a wide range of health problems. Providing people with access to nutritional information and education will help them make better choices about their food, which will improve their health and well-being (Jung et al., 2019). Additionally, providing nutritional education will ensure reduced rates of malnutrition in communities, which can have a positive impact on overall public health.

Moreover, a healthy diet is critical for the overall health of a community and its population and thus will have to be included in the proposal. By promoting healthy eating habits, the community can prevent chronic diseases such as obesity, heart disease, stroke, and type II diabetes. Additionally, a healthy diet will also improve mental health and cognitive function, increase work productivity, and reduce healthcare costs (Jung et al., 2019). Investing in a healthy diet is one of the most important steps a community can take to improve the health and well-being of its citizens. Good nutrition is additionally important for pregnant women and young children in order to support growth and development. Not only do they have significant benefits to individuals and their families but there are likewise significant benefits to society as a whole.

Similarly, one of the most important steps in any social responsibility proposal is to educate people on the issue at hand. In this case, it will be vital to include how to read food labels so that they can make informed decisions about the food they are eating. Reading food labels is key to understanding what is in the food. By being able to understand the ingredients, people can make better choices about the foods they eat and whether or not they are good for their bodies (Jung et al., 2019). Not being able to read food labels can have serious consequences on one’s health. For one, it can be difficult to know how many calories are in a product if a person cannot read the label. This can lead to weight gain if someone is not aware of how many calories they are consuming.

In addition, not being able to read food labels makes it difficult to determine whether a product contains allergens or not. This is especially important for people who have food allergies, as they need to be aware of which ingredients might cause them an allergic reaction (Jung et al., 2019). Lastly, not being able to read food labels makes it difficult to identify added sugars and unhealthy fats in a product. Added sugars and unhealthy fats can also cause inflammation in the body. This inflammation can lead to a variety of health problems, such as heart disease, stroke, arthritis, asthma, and even cancer (Schwingshackl et al., 2020). Finally, added sugars and unhealthy fats can damage body cells and increase the risk of age-related diseases such as cancer, heart disease, and Alzheimer’s disease.

Additionally, I would propose increasing funding for public health initiatives that encourage physical activity. These initiatives could include things like community bike rides, park programs, and walking groups. There are a few reasons why I would propose increasing funding for public health initiatives supporting physical activity. Firstly, physical activity is critical for overall health and well-being and can help reduce the risk of diseases like cancer, heart disease, and diabetes (Xie et al., 2019). Secondly, physical activity is an important part of preventing obesity and reducing the prevalence of chronic diseases in the population.

Another reason to increase funding for public health initiatives supporting physical activity is that it is an effective way to address the issue of sedentary lifestyles. According to the Centers for Disease Control and Prevention (CDC), most Americans do not get enough exercise, and this lack of physical activity is a leading contributor to chronic diseases (Xie et al., 2019). Physical inactivity is responsible for an estimated 5 million deaths worldwide each year and costs the global economy an estimated $522.7 million in the year 2008 (Ding et al., 2017). Governments at all levels have a responsibility to take action to address this problem. By increasing funding for public health initiatives that support physical activity, governments can make a significant impact in reducing the burden of disease caused by physical inactivity.

In conclusion, it is crucial to ensure nutritional education and a healthy diet because a nutritious diet provides the body with essential vitamins, minerals, and other nutrients needed for optimal health. A healthy diet protects against chronic diseases such as heart disease, stroke, cancer, diabetes, and obesity. It is, therefore, essential that all individuals have access to nutritional education so that they can make informed choices about what foods to eat in order to maintain good health. It is essential to read food labels because they inform individuals about the food components; they list the ingredients and nutritional information for each product. This can aid someone in making informed decisions about what to eat and how much to eat. Increasing funding for public health initiatives that encourage physical activity can also be beneficial. For example, regular physical activity has been shown to reduce the risk of developing chronic diseases. Therefore, my proposal plan will include nutritional education and resources, the importance of maintaining a balanced diet and requesting for public health fund increment to ensure better healthcare.

References

Ding, D., Kolbe-Alexander, T., Nguyen, B., Katzmarzyk, P. T., Pratt, M., & Lawson, K. D. (2017). The economic burden of physical inactivity: A systematic review and critical appraisal. British Journal of Sports Medicine, 51(19), 1392-1409.

Jung, T., Huang, J., Eagan, L., & Oldenburg, D. (2019). Influence of school-based nutrition education program on healthy eating literacy and healthy food choice among primary school children. International Journal of Health Promotion and Education, 57(2), 67-81.

Schwingshackl, L., Morze, J., & Hoffmann, G. (2020). Mediterranean diet and health status: Active ingredients and pharmacological mechanisms. British Journal of Pharmacology, 177(6), 1241-1257.

Xie, Z., Nikolayeva, O., Luo, J., & Li, D. (2019). Building risk prediction models for type 2 diabetes using machine learning techniques. Preventing Chronic Disease, 16, E130.

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