Curry Essay

Exclusively available on Available only on IvyPanda® Made by Human No AI

Curry refers to a variety of dishes originating from Asian countries such as India, Bangladesh, Sri Lanka, and other southern countries. One of the main features, which distinguishes curry from other kinds of food, is its complex combinations of spices, herbs, flesh and chillies (Nancie 8).

Curry Photo.
Photo 1(curry).

History of curry

The earliest recipe for spiced meat is believed to have originated from Babylon in Mesopotamia in the year 1700 BC. In India, archaeologists have discovered evidence dating back to 2600 BCE, indicating that the early inhabitants of Indus valley used fennel, cumin, mustard and other spices in their dishes. Outside India, Buddhist monks introduced spiced foods in Thailand, Indonesia, Philippines and china in the 17th century.

During the Mughal Empire, spiced food transformed with the addition of Persian cooking methods and ingredients (Lizzie 13). In the early 16th century, Portuguese traders introduced chilli pepper in India. Similarly, Portuguese explorers are thought to have introduced chilli pepper in Europe during the late 15th century. In Great Britain, curry has increasingly become popular since the early 1800s. Currently, curry is among popular food in most international cuisines.

Types of curry & trend of people for curry food

In Britain, there are various types of curries differentiated by the types of curry pastes and their combinations. Some of the most popular types of curries are, Balti, Biryani, Buhna, Dhansak and Dopiaza (Susanna 34). Balti is a British version served in most modern restaurants. Other types of curries are associated with Asian countries.

Red-Thai curry Photo.
Photo 2 (Red-Thai curry).

How curry is made

There are several methods of making curry; one of the most common and conventional methods is the Indian method (Ben 1).Using this version, oil is initially heated in a pan until it is hot. Under this step, care should be taken to prevent oil from smoking leading to creation of trans-fatty acids.

Secondly, coriander, cumin, chilli powder, cardamom, cayenne pepper and turmeric spices are added to the hot oil (Penny 58). As such, the amounts of ingredients added depend on the number of people to be served. Thereafter, ginger, onions and garlic are sautéed in hot oil. Finally, meat or vegetables are added into the pan and cooked to taste (Jacob & Ashkenazi 45).

Indian food curry Photo.
Photo 3 (Indian‑food‑curry‑recipes).

Health benefits of curry

Apart from being quite appetizing, curry has been found to be beneficial for individual’s long-term health. If eaten regularly, one can significantly benefit from curry’s minerals and vitamins (John, 1). Turmeric, a primary ingredient in curry, has contributed to several health-dish benefits.

For those suffering from arthritis and sore joints, this ingredient reduces and eases pain associated with sore and inflamed joints. Similarly, medics have suggested that turmeric slows down the growth of cancerous cells. Other health benefits associated with consumption of turmeric in our bodies include reduced risk of dementia and increased immunity.

Lemon curry Photo
Photo 4 (lemon curry).

Curry in other countries

Curry does not only differ in taste but also from one region to another. For instance, Britain’s curry is different from India’s curry (Froud & Lo 67). Chinese curry comprises of chicken or other meats, onions, spices and steamed rice. In japan, curries are among the most popular dishes. Japan’s curry is usually served with vegetables or rice, and comprises of onions, carrots and celery. Currently, curry has spread across the world leading to a variation of curry from one country to another (Susanna 23).

Japanese curry Photo.
Photo 5 (Japanese curry).

Works Cited

Collingham, Lizzie. Curry: a tale of cooks and conquerors. London: Vintage Books, 2006. Print.

Esterik, Penny. Food culture in Southeast Asia. Westport, Conn.: Greenwood Press, 2008. Print.

Froud, Nina, and Tamara Lo. International curry dishes. London: M. Joseph, 1975. Print.

Jacob, Jeanne, and Michael Ashkenazi. The world cookbook for students. Westport, Conn.: Greenwood Press, 2007. Print.

McClure, John. “8 Health Benefits of Curry | 3FC.” 3 Fat Chicks on a Diet! Famous weight loss support. Version 1. no publisher, 2010. Web.

McDermott, Nancie. The curry book: memorable flavors and irresistible recipes from around the world. Boston [Mass.: Houghton Mifflin, 1997. Print.

Reubenstein, Ben. “How to Make Great Curry: 5 steps (with pictures) – wikiHow.” wikiHow – The How-to Manual That You Can Edit. Version 1. no publisher, 2012. Web.

Tee, Susanna. Curries. Ist ed. Bath, UK: Parragon Pub., 2005. Print.

More related papers Related Essay Examples
Cite This paper
You're welcome to use this sample in your assignment. Be sure to cite it correctly

Reference

IvyPanda. (2019, May 5). Curry. https://ivypanda.com/essays/curry-essay/

Work Cited

"Curry." IvyPanda, 5 May 2019, ivypanda.com/essays/curry-essay/.

References

IvyPanda. (2019) 'Curry'. 5 May.

References

IvyPanda. 2019. "Curry." May 5, 2019. https://ivypanda.com/essays/curry-essay/.

1. IvyPanda. "Curry." May 5, 2019. https://ivypanda.com/essays/curry-essay/.


Bibliography


IvyPanda. "Curry." May 5, 2019. https://ivypanda.com/essays/curry-essay/.

If, for any reason, you believe that this content should not be published on our website, please request its removal.
Updated:
This academic paper example has been carefully picked, checked and refined by our editorial team.
No AI was involved: only quilified experts contributed.
You are free to use it for the following purposes:
  • To find inspiration for your paper and overcome writer’s block
  • As a source of information (ensure proper referencing)
  • As a template for you assignment
Privacy Settings

IvyPanda uses cookies and similar technologies to enhance your experience, enabling functionalities such as:

  • Basic site functions
  • Ensuring secure, safe transactions
  • Secure account login
  • Remembering account, browser, and regional preferences
  • Remembering privacy and security settings
  • Analyzing site traffic and usage
  • Personalized search, content, and recommendations
  • Displaying relevant, targeted ads on and off IvyPanda

Please refer to IvyPanda's Cookies Policy and Privacy Policy for detailed information.

Required Cookies & Technologies
Always active

Certain technologies we use are essential for critical functions such as security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and ensuring the site operates correctly for browsing and transactions.

Site Customization

Cookies and similar technologies are used to enhance your experience by:

  • Remembering general and regional preferences
  • Personalizing content, search, recommendations, and offers

Some functions, such as personalized recommendations, account preferences, or localization, may not work correctly without these technologies. For more details, please refer to IvyPanda's Cookies Policy.

Personalized Advertising

To enable personalized advertising (such as interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. These partners may have their own information collected about you. Turning off the personalized advertising setting won't stop you from seeing IvyPanda ads, but it may make the ads you see less relevant or more repetitive.

Personalized advertising may be considered a "sale" or "sharing" of the information under California and other state privacy laws, and you may have the right to opt out. Turning off personalized advertising allows you to exercise your right to opt out. Learn more in IvyPanda's Cookies Policy and Privacy Policy.

1 / 1