Free World Cuisines & Food Culture Essay Examples & Topics

Free World Cuisines & Food Culture Essay Examples & Topics

Food is one of the greatest pleasures humans have in life. It does more than just helping us sustain our bodies. It has the capacity to bring us back in time and across the borders. In this article, we will help you explore it in your essay about food and culture.

Food culture is the practices, beliefs, attitudes around the production, distribution, and consumption of food. Speaking about it, you can touch upon your local traditions or foreign cuisine. In essays, you can explore a variety of customs and habits related to food.

In this article, our experts have gathered tips on writing food culture essays. It will be easy for you to write an academic paper with them in mind. Moreover, you will find topics for your essay and will be able to see free samples written by other students. They are great to use for research or as guidelines.

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Foreign Cuisine & Food Culture Essay Tips

Writing a cuisine essay is not much different from working on any other academic piece. And because of that, you need to apply the regular rules for writing, structuring, and formatting. As a student, you probably know them well now. However, it is not that easy to keep everything in mind, isn’t it? In this section, you’ll see what rules you need to follow when writing a food and culture essay.

  1. Follow a typical essay structure.

A. Start with an introduction. Its goal is to intrigue your audience and establish your topic. B. Add a thesis statement. It’s the main idea expressed in the last sentence of the introductory paragraph. C. The body is where you argue your thesis statement and present your arguments and examples. D. In your conclusion, summarize your arguments and restate your thesis. Bring the essay to a new level by creating an impression that stays with the reader.

  1. Do not skip brainstorming.

Gathering different ideas is one of the first steps of essay writing. Collect as many thoughts and arguments as possible. Later, in your research phase, you can develop only the best ones. Write at least ten different ideas, and then choose the one that interests you the most.

  1. Choose a win-win essay topic.

Food is a necessity; however, it is way more than that. We associate food with the most memorable moments of our life. Choosing a topic that demonstrates this connection is not an easy task. The issue needs to be well developed but narrow at the same time. Most importantly, try to write about something you are genuinely passionate about and have a formed opinion on.

  1. Write for your audience.

Knowing your audience can help you decide what topic to pick and even what information to include in your paper. It also influences the tone, the voice, and the arguments you use. Consider your audience’s needs and academic background. It will help you determine your paper’s terminology, examples, and theoretical framework.

  1. Keep your topic in mind.

After you formulate your topic, it is time to dig into numerous sources. You can start by going to your school library and searching on the Internet. Consider visiting some ethnic restaurants in your area to get a first-hand experience of food culture. Every time you find new sources, ask yourself if this information necessary for your topic. Throughout this process, take notes. Write down precise numbers, dates, locations, names. All this data will help you greatly to write a cuisine essay in one sit.

  1. Write an outline.

Once your research is done, and you’ve determined the correct format for your food and culture essay, outline your work. You won’t lose track of the essential points and examples when you have the structure in front of you. An outline is like a map of your essay. It will show you how the entire piece works together.

  1. Proofread your essay several times.

This step is vital if you want to avoid any unnecessary mistakes and typos. Sometimes great ideas can have less impact due to errors. There are several things you can do. Try reading out loud, asking a friend for feedback, or using an online grammar checker.

13 Food and Culture Essay Topics

If you still did not choose a topic for yourself, this is a place to start. We’ve gathered this list so you can pick one and develop a good essay about food and culture. Besides, check our title generator that will come up with more ideas.

Here you go:

  1. The place of food in Indian culture and its connection with the religion.
  2. A comparison of Mexican street food and Tex-Mex culinary style.
  3. Advantages and disadvantages of healthy eating habits.
  4. How did American fast food infiltrate the Chinese market?
  5. Why is Japanese food so important in their culture?
  6. Spanish influence on Filipino cuisine.
  7. Why is street food so essential in Korean cuisine and culture?
  8. Characteristics of Italian cuisine by regions and cities.
  9. The development of Thai eating culture and Thai cuisine.
  10. What is Pakistani food etiquette?
  11. Relationships between gastronomy, cooking, and culture in American culture.
  12. Key factors that influence food habits and nutrition in different countries.
  13. How does national cuisine reflect national mentality and traditions?;

Thanks for your attention! Hopefully, you found our tips helpful. Good luck and Bon appetite! Further down, you can click the links and read food culture and foreign cuisine essays for your inspiration.

103 Best Essay Examples on World Cuisines & Food Culture

Filipino Food Essay

4.5
However, because of the Spanish and American influence, meat, especially pork and chicken, are also served. So, Philippines is a country of festivals and a diversity of traditional dishes and beverages.
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Food Habits and Culture: Factors Influence

1
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Globalization and Food Culture Essay

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The interviewee gave the examples of France, America, and China in her description of how food can affect the culture of a place and vice versa.
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Ramen Culture as a Vital Part of the Traditions in Japan

Studying the history of the transformation of ramen culture and the role it plays in modern Japanese popular culture helps to explore the uniqueness of the phenomenon and understand the origins of its immense popularity.
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Curry

5
In Britain, there are various types of curries differentiated by the types of curry pastes and their combinations. Photo 2 There are several methods of making curry; one of the most common and conventional methods [...]
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Gordon Ramsay as a Favorite Chef

For Gordon Ramsay, the quality of cuisine comes first, and he strives not only to make money using his knowledge but also to contribute to the development of the world's culinary culture.
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Indian Cuisine: Personal Experiences

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Food is an important part of the Indian social fabric and families take pride in serving the best Indian cuisine and sharing it with their friends and kinsmen.
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The Triumph of French Cuisine

One such cuisine which has captured the hearts of many across the globe because of its taste and ways of preparation, and which is found to exist and develop in France, is known as the [...]
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Indian Cuisine and Its Modernization

India is known for its variety of exotic dishes filled with flavor and spices that many people outside of the country have not ever tasted.
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Chinese and Korean Cuisines Differences

The paper is based on three-course readings: the article A Second-Century Chinese Kitchen Scene by Pirazzoli-t'Serstevens, the chapter Daily Foods from the book Korean Cuisine: An Illustrated History by Pettid, and the chapter The Quest [...]
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Food Culture in Mexican Cuisine

3.7
It is bordered on the north by the United States, on the south and west by the Pacific Ocean, and on the east by the Gulf of Mexico and the Caribbean Sea.
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Cultural Role of Crepes in France

French crepes have a long history of celebration. February 2nd was the day when every home in France would make twelve crepes to eat together.
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Food and Culture Links

Many publications have tried to convince people that the food they eat is a product of their culture and that culture defines the different tastes they have for foods.
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The History and Diversity of Turkish Cuisine

The importance of cuisine was also evident in the elite troops of the Ottoman Empire. The founders of the Ottoman Empire belonged to a subgroup of Turk tribes that have ruled a state of nomadic [...]
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Foodways: Cultural Norms and Attitudes Toward Food

The nomads' society in Yakutia focuses on horses, reindeer, and cow herding because venison is the standard component of their nutrition. Compared to Americans, Yakutia's nomads are more traditional in the gender division of labor [...]
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Coffee in the Historical and Cultural Context

The current work analyzes the historical context, explains the specifics of consumption and health implications of the beverage, and discusses how the cultural traditions of other countries have influenced the image of coffee in America.
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Tiramisu: Classic and Original Recipe

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“The Riddle of the Sacred Cow” by Marvin Harris

Marvin Harris is the author of the article, The Riddle of the Sacred Cow. He singles out India as one such society that abominates the slaughter of cattle and the consumption of beef by citing [...]
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The Concept of Food as a Leisure Experience

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In the modern day lifestyle, the scope of leisure activity has been extended to include food with majority of the people increasingly finding it to be a new form of leisure.
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Barbecue as a Southern Cultural Icon

While not universally local food across the United States, it is embraced in many parts of the United States including the Deep South, parts of the Mid-West, and Texas and parts in between."Barbecue is a [...]
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Culinary Modernization in the Army

The main purpose of the modernization of food acquisition in the Army is to build food supply networks that provide safe, nutritious, and high-quality ingredients.
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The American Way of Dining Out

The rise in the number of consumers eating out implies that dining out is a preferred pastime for most Americans. This indicates that the American way of eating out is not influenced by the need [...]
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The Nutritional and Dietary Practices of Indians

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Globalization and Food in Japan

We have the McDonalds in the developed countries and it has influenced food market in Japan, so continued globalization will affect cultures in all countries in the world, including developing countries.
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Halal Meat’s Specific Regulations

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The requirements for halal meat production is specified in the Holy Quran in which Muslims are informed of the type of food which is prohibited and are thus instructed to eat only halal food.
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Rice: Thailand Native Foods

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Food and Farming: Urban Farming Benefits the Local Economy

Urban farming and foraging play essential roles not only in the lives of communities but in the ecosystems as well. Such responsive attitudes allow people to protect the environment and create more opportunities for local [...]
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The Issue of the “Cuisine” Concept

The cuisine concept is problematic for numerous reasons as it is changeable depending on the passage of time, geography, and political and economic events.
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Lazio-Rome was greatly influenced by the north and south parts of the country, and the traditional cuisines of the capital of Italy are a mixture of two geographical locations.
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The cuisine of the Dominican Republic is praised in many parts of the world, as it has its own peculiarities that cannot leave anyone indifferent. Thus, Dominican dishes skillfully convey the history, tradition and personality [...]
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The growing trend to adopt healthy eating habits due to the pandemic has led people to embrace the Mediterranean diet due to its simplicity in preparing and the easy availability of ingredients.
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The Process of Korean Kimchi Fermentation

Likewise, the most common way of making kimchi includes tenderizing the vegetables to draw out the water. Among lactic corrosive microscopic organisms, the genus Lactobacillus is accepted to be the central agent in making Kimchi.
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Many preferred to eat the breast, legs, and the lower parts of the chicken while the rest of the parts were sold to soup factories. In the development of the restaurant menu, a presentation of [...]
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Asian Studies Japanese Tea

According to The Story of Green Tea 2001, in the year 1650, the Dutch brought tea from China to America. The Story of Green Tea 2001 indicates that in the olden days, tea was an [...]
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The Process of Home Brewing Beer

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The Most Delicious Rice Dishes

Add the chicken pieces and water and simmer for 15 minutes. Cook the chicken for 30 minutes Remove the chicken pieces before adding more water, lemon, coriander, and rice.
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East Asian Food and Its Identifying Factors

Food lovers congregate on one side of the argument due to a sense of pride, while the rest may support the opposite side of the debate for the purpose of gastronomic accuracy.
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Food Nexus Models in Abu Dhabi

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Family Food and Meals Traditions in Dubai History

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Customs and Etiquette in Chinese Dining

The guest of honor sits the opposite to the host, and eldest guests sit closer to the host. Although it is commonly known that taking the last piece of food is impolite, it is appropriate [...]
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American Food, Its History and Global Distribution

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The adoption of the different styles of cooking and foods and the fusion of these foods has made them American. Some of the animals they hunted included the buffalo, wild turkey, and the bear.
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Mexican Cuisine’s Transition to Comfort Food

From the analysis of Andrew's experience in Mexico City and Martha's interview on Mexican cuisine, it is easy for a person to conclude that Mexican cuisine has been reduced to comfort food.
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  • Words: 563

Turkey Cooking: Festive Recipe

The purpose of this specific recipe is to show you how to prepare moist roasted turkey fit for any festive occasion.
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The Culture of Veganism Among the Middle Class

According to Hooker, the culture of veganism has become so popular among the middle class that it is easy to associate it with the class. In this research, the focus will be to analyze the [...]
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Fish as a Staple of the Human Diet

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This resulted in the creation of the earliest agriculture and farming practices which included various means of animal domestication, in the case of fish this came in the form of the first known instances of [...]
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  • Words: 1785

Eating Chinese: Culture on the Menu

Moreover, the book concedes that the menus in the Chinese restaurants are open to changes in accordance to the preferences of the public.
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Food and Culture: Food Habits in Cape Breton

It is this imperative that renders currency to the assertion that there exist Cape Breton food and food habits that arose as these varied cultures came together to share their way of life.
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Comparison between Mexican and Spanish Cuisines

The amount of pepper used in their foods is milder than the amount that is used in Mexican cuisines. Other drinks that are famous in Mexico are the cafe de olla; coffee that contains sugar [...]
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American Food Over the Decades

This literature review will focus on the history of peanut butter and jelly by examining the thought on interchangeability of peanut butter in the construction of sandwich, the schools of thought on the study and [...]
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