Home > Free Essays > Diet & Nutrition > World Cuisines & Food Culture
Free World Cuisines & Food Culture Essay Examples & Topics

Free World Cuisines & Food Culture Essay Examples & Topics

Food is one of the greatest pleasures humans have in life. It does more than just helping us sustain our bodies. It has the capacity to bring us back in time and across the borders. In this article, we will help you explore it in your essay about food and culture.

Food culture is the practices, beliefs, attitudes around the production, distribution, and consumption of food. Speaking about it, you can touch upon your local traditions or foreign cuisine. In essays, you can explore a variety of customs and habits related to food.

In this article, our experts have gathered tips on writing food culture essays. It will be easy for you to write an academic paper with them in mind. Moreover, you will find topics for your essay and will be able to see free samples written by other students. They are great to use for research or as guidelines.

Foreign Cuisine & Food Culture Essay Tips

Writing a cuisine essay is not much different from working on any other academic piece. And because of that, you need to apply the regular rules for writing, structuring, and formatting. As a student, you probably know them well now. However, it is not that easy to keep everything in mind, isn’t it? In this section, you’ll see what rules you need to follow when writing a food and culture essay.

  1. Follow a typical essay structure.

A. Start with an introduction. Its goal is to intrigue your audience and establish your topic. B. Add a thesis statement. It’s the main idea expressed in the last sentence of the introductory paragraph. C. The body is where you argue your thesis statement and present your arguments and examples. D. In your conclusion, summarize your arguments and restate your thesis. Bring the essay to a new level by creating an impression that stays with the reader.

  1. Do not skip brainstorming.

Gathering different ideas is one of the first steps of essay writing. Collect as many thoughts and arguments as possible. Later, in your research phase, you can develop only the best ones. Write at least ten different ideas, and then choose the one that interests you the most.

  1. Choose a win-win essay topic.

Food is a necessity; however, it is way more than that. We associate food with the most memorable moments of our life. Choosing a topic that demonstrates this connection is not an easy task. The issue needs to be well developed but narrow at the same time. Most importantly, try to write about something you are genuinely passionate about and have a formed opinion on.

  1. Write for your audience.

Knowing your audience can help you decide what topic to pick and even what information to include in your paper. It also influences the tone, the voice, and the arguments you use. Consider your audience’s needs and academic background. It will help you determine your paper’s terminology, examples, and theoretical framework.

  1. Keep your topic in mind.

After you formulate your topic, it is time to dig into numerous sources. You can start by going to your school library and searching on the Internet. Consider visiting some ethnic restaurants in your area to get a first-hand experience of food culture. Every time you find new sources, ask yourself if this information necessary for your topic. Throughout this process, take notes. Write down precise numbers, dates, locations, names. All this data will help you greatly to write a cuisine essay in one sit.

  1. Write an outline.

Once your research is done, and you’ve determined the correct format for your food and culture essay, outline your work. You won’t lose track of the essential points and examples when you have the structure in front of you. An outline is like a map of your essay. It will show you how the entire piece works together.

  1. Proofread your essay several times.

This step is vital if you want to avoid any unnecessary mistakes and typos. Sometimes great ideas can have less impact due to errors. There are several things you can do. Try reading out loud, asking a friend for feedback, or using an online grammar checker.

13 Food and Culture Essay Topics

If you still did not choose a topic for yourself, this is a place to start. We’ve gathered this list so you can pick one and develop a good essay about food and culture. Besides, check our title generator that will come up with more ideas.

Here you go:

  1. The place of food in Indian culture and its connection with the religion.
  2. A comparison of Mexican street food and Tex-Mex culinary style.
  3. Advantages and disadvantages of healthy eating habits.
  4. How did American fast food infiltrate the Chinese market?
  5. Why is Japanese food so important in their culture?
  6. Spanish influence on Filipino cuisine.
  7. Why is street food so essential in Korean cuisine and culture?
  8. Characteristics of Italian cuisine by regions and cities.
  9. The development of Thai eating culture and Thai cuisine.
  10. What is Pakistani food etiquette?
  11. Relationships between gastronomy, cooking, and culture in American culture.
  12. Key factors that influence food habits and nutrition in different countries.
  13. How does national cuisine reflect national mentality and traditions?;

Thanks for your attention! Hopefully, you found our tips helpful. Good luck and Bon appetite! Further down, you can click the links and read food culture and foreign cuisine essays for your inspiration.

25 Best Essay Examples on World Cuisines & Food Culture

“Eating the Landscape” Book by Enrique Salmón

In his book, the author is focused on demonstrating the world of indigenous food and accentuates some direct connections between this food, the culture of people and understanding of the environment that surrounds them.
  • Pages: 4
  • Words: 1146

Food Critiques for the Three Dishes

One of the most notable things about this dish is serving the legs with a celery puree, or sauteed chestnuts or chestnut puree. This chef is regarded as one of the most notable innovators in [...]
  • Pages: 2
  • Words: 564

Kelowna Wine Museum Field Trip

The term is used to give an explanation of the characteristics that are specially meant to give a description of the climatic, geographical and geological conditions that of an area where different varieties of the [...]
  • Pages: 3
  • Words: 1053

Gastronomy in Commercial Food Science Operation

Many preferred to eat the breast, legs, and the lower parts of the chicken while the rest of the parts were sold to soup factories. In the development of the restaurant menu, a presentation of [...]
  • Pages: 7
  • Words: 1870

Barbecue as a Southern Cultural Icon

While not universally local food across the United States, it is embraced in many parts of the United States including the Deep South, parts of the Mid-West, and Texas and parts in between."Barbecue is a [...]
  • Pages: 9
  • Words: 2635

Asian Studies Japanese Tea

According to The Story of Green Tea 2001, in the year 1650, the Dutch brought tea from China to America. The Story of Green Tea 2001 indicates that in the olden days, tea was an [...]
  • Pages: 3
  • Words: 972

History of Beer: Brief Retrospective

The discovery of beer soon followed the discovery of grain as a renewable food source thus it is accurate to state that beer dates back to the earliest known evidence of human civilization.
  • Pages: 8
  • Words: 2098

The Triumph of French Cuisine

One such cuisine which has captured the hearts of many across the globe because of its taste and ways of preparation, and which is found to exist and develop in France, is known as the [...]
  • Pages: 7
  • Words: 2419

The Process of Home Brewing Beer

The wort is put in the boil kettle and sparging water is added to the wort. The amount of sparging water is determined by the recipe and the kind of beer that you want to [...]
  • Pages: 2
  • Words: 846

The Food Served in Venice, Italy.

Venice is located in Northern Region of Veneto is home to Italian food customs and food here is different in taste from other regions of Italy. There are some food customs which are common and [...]
  • Pages: 5
  • Words: 1485

The History and Diversity of Turkish Cuisine

The importance of cuisine was also evident in the elite troops of the Ottoman Empire. The founders of the Ottoman Empire belonged to a subgroup of Turk tribes that have ruled a state of nomadic [...]
  • Pages: 8
  • Words: 2186

The Most Delicious Rice Dishes

Add the chicken pieces and water and simmer for 15 minutes. Cook the chicken for 30 minutes Remove the chicken pieces before adding more water, lemon, coriander, and rice.
  • Pages: 2
  • Words: 622

Tiramisu: Classic and Original Recipe

The central purpose of the paper is to define a classic and original recipe for tiramisu and to describe why the dish has become known throughout the world as one of the most frequently ordered [...]
  • Pages: 7
  • Words: 1512

Food and Culture Links

Many publications have tried to convince people that the food they eat is a product of their culture and that culture defines the different tastes they have for foods.
  • Pages: 4
  • Words: 1119

“The Riddle of the Sacred Cow” by Marvin Harris

Marvin Harris is the author of the article, The Riddle of the Sacred Cow. He singles out India as one such society that abominates the slaughter of cattle and the consumption of beef by citing [...]
  • Pages: 3
  • Words: 1044

Farmer’s Market as a Food Event

If I were to describe the entire scene an apt description would be to call it a scene of ordered chaos in that despite the sheer amount of people crisscrossing in front of me there [...]
  • Pages: 5
  • Words: 1404

Chinese and Korean Cuisines Differences

The paper is based on three-course readings: the article A Second-Century Chinese Kitchen Scene by Pirazzoli-t'Serstevens, the chapter Daily Foods from the book Korean Cuisine: An Illustrated History by Pettid, and the chapter The Quest [...]
  • Pages: 3
  • Words: 825

East Asian Food and Its Identifying Factors

Food lovers congregate on one side of the argument due to a sense of pride, while the rest may support the opposite side of the debate for the purpose of gastronomic accuracy.
  • Pages: 4
  • Words: 1139

Food Nexus Models in Abu Dhabi

The energy and water are paramount aspects of food production as well as the parameters of the population growth, changes in the economy and climate.
  • Pages: 2
  • Words: 553

Family Food and Meals Traditions in Dubai History

The research question that needs to be answered with the help of the given paper is the following: how have family meals and food traditions in Dubai changed with the lapse of time and which [...]
  • Pages: 4
  • Words: 604

Philippine Food Culture

4.5
However, because of the Spanish and American influence, meat, especially pork and chicken, are also served. So, Philippines is a country of festivals and a diversity of traditional dishes and beverages.
  • Pages: 2
  • Words: 565

The Science of Why You Crave Comfort Food

To support and strengthen this claim, the author refers to scientific findings that indicate a connection between preferences in comfort food types and the meaning of specific foods for each individual.
  • Pages: 2
  • Words: 317

Kitchen and Cooking in Kalymnos People

It involves the apprentice to acquire the skills and learn the techniques of cooking through observing what the master does. The kitchen is only for the mother and her daughter in the family.
  • Pages: 2
  • Words: 583

Customs and Etiquette in Chinese Dining

The guest of honor sits the opposite to the host, and eldest guests sit closer to the host. Although it is commonly known that taking the last piece of food is impolite, it is appropriate [...]
  • Pages: 3
  • Words: 887

Bolognese Sauce and Italian Gastronomic Tradition

A different manifestation of the advancement of the cooking over the preceding 150 years is the accumulation of tomato, both as a pulverized or as a rigorous adhesive, to the ordinary blend of ingredients.
  • Pages: 6
  • Words: 1651

American Food, Its History and Global Distribution

5
The adoption of the different styles of cooking and foods and the fusion of these foods has made them American. Some of the animals they hunted included the buffalo, wild turkey, and the bear.
  • Pages: 3
  • Words: 872

Mexican Cuisine’s Transition to Comfort Food

From the analysis of Andrew's experience in Mexico City and Martha's interview on Mexican cuisine, it is easy for a person to conclude that Mexican cuisine has been reduced to comfort food.
  • Pages: 2
  • Words: 563

Turkey Cooking: Festive Recipe

The purpose of this specific recipe is to show you how to prepare moist roasted turkey fit for any festive occasion.
  • Pages: 5
  • Words: 1599

Indian Cuisine: Personal Experiences

Food is an important part of the Indian social fabric and families take pride in serving the best Indian cuisine and sharing it with their friends and kinsmen.
  • Pages: 3
  • Words: 867

Globalization and Food in Japan

We have the McDonalds in the developed countries and it has influenced food market in Japan, so continued globalization will affect cultures in all countries in the world, including developing countries.
  • Pages: 7
  • Words: 1941

The Culture of Veganism Among the Middle Class

According to Hooker, the culture of veganism has become so popular among the middle class that it is easy to associate it with the class. In this research, the focus will be to analyze the [...]
  • Pages: 10
  • Words: 2778

The Concept of Food as a Leisure Experience

5
In the modern day lifestyle, the scope of leisure activity has been extended to include food with majority of the people increasingly finding it to be a new form of leisure.
  • Pages: 5
  • Words: 1384

Ramen Culture as a Vital Part of the Traditions in Japan

Studying the history of the transformation of ramen culture and the role it plays in modern Japanese popular culture helps to explore the uniqueness of the phenomenon and understand the origins of its immense popularity.
  • Pages: 7
  • Words: 1971

The Fancy Street Foods in Japan

It is easy to note that the outcome is an opposite of the ordinary boiled eggs that have a firm albumen and soft yolk. The centre of the food is soft and gooey while the [...]
  • Pages: 7
  • Words: 1950

Food Habits and Culture: Factors Influence

1
The food habits of a group of people/community can be described as the reasons for eating, the methods used while eating, the types of food eaten, and the mode of storage.
  • Pages: 5
  • Words: 1380

Globalization and the Culture of Food

5
The interviewee gave the examples of France, America, and China in her description of how food can affect the culture of a place and vice versa.
  • Pages: 13
  • Words: 3588

Food in Mexico

1
It is bordered on the north by the United States, on the south and west by the Pacific Ocean, and on the east by the Gulf of Mexico and the Caribbean Sea.
  • Pages: 4
  • Words: 1119

Fish as a Staple of the Human Diet

5
This resulted in the creation of the earliest agriculture and farming practices which included various means of animal domestication, in the case of fish this came in the form of the first known instances of [...]
  • Pages: 5
  • Words: 1785

Eating Chinese: Culture on the Menu

Moreover, the book concedes that the menus in the Chinese restaurants are open to changes in accordance to the preferences of the public.
  • Pages: 3
  • Words: 877

Food and Drink Report: Hotpot

5
The history of the Chinese hotpot goes back to the past 1000 years even though the roots of the delicacy are in Mongolia.
  • Pages: 8
  • Words: 2248

Curry

5
In Britain, there are various types of curries differentiated by the types of curry pastes and their combinations. Photo 2 There are several methods of making curry; one of the most common and conventional methods [...]
  • Pages: 2
  • Words: 724

Halal Meat’s Specific Regulations

5
The requirements for halal meat production is specified in the Holy Quran in which Muslims are informed of the type of food which is prohibited and are thus instructed to eat only halal food.
  • Pages: 7
  • Words: 1906

The American Way of Dining Out

The rise in the number of consumers eating out implies that dining out is a preferred pastime for most Americans. This indicates that the American way of eating out is not influenced by the need [...]
  • Pages: 6
  • Words: 1747

Weird Chinese Foods

The Chinese are also known to eat crocodile meat for a number of reasons. The other fascinating Chinese cuisine is eating of private parts that are used mostly in adding aroma to whisky and wine.
  • Pages: 4
  • Words: 1239

Comparison between Mexican and Spanish Cuisines

The amount of pepper used in their foods is milder than the amount that is used in Mexican cuisines. Other drinks that are famous in Mexico are the cafe de olla; coffee that contains sugar [...]
  • Pages: 2
  • Words: 571

American Food Over the Decades

This literature review will focus on the history of peanut butter and jelly by examining the thought on interchangeability of peanut butter in the construction of sandwich, the schools of thought on the study and [...]
  • Pages: 2
  • Words: 555

Rice: Thailand Native Foods

Thus, rice is the staple food of the Thai people and especially the jasmine variety of rice which makes up the largest portion of the Thai cuisine.
  • Pages: 3
  • Words: 829