From week one when I started filling the food diary, there has been increased awareness of the type of food I need and what value it adds to my diet due to the constant jotting [...]
There are several ways of gaining weight and muscles, as well as there are several dietary supplementations that claim to enhance the performance, and build the optimal muscle mass in the shortest amount of time.
To keep up with busy schedule and get enough energy and nutrients for optimal growth and development, it is important to learn health eating habbits which means eating a variety of healthy foods.
It is thus important to include an extensive range of foods in order to supply the body with sufficient ingestion of vitamins, minerals and dietary fiber, all of which are extremely essential for the health [...]
This study explored the use of food texture descriptions on the packaging of products targeting preschool children and sold at Tesco and ASDA in Northern Ireland.
One of the acutest problems of modern humanity, affecting the question of its successful development in the future, is the need to preserve the ecosystem and resources of the planet.
Apart from the need to safeguard the lives of animals, the call to stop eating meat also arises from the concerns about how these animals are handled and slaughtered. The risk of contracting cancer as [...]
Scholars all around the world recognize rice as one of the most important nutritional crops; it is an important dietary product that serves as the source of the major portion of the daily calories of [...]
The association of cookies with weight gain and obesity has led to a significant decline in the consumption of cookies over the last few years. The role of oats in the recipe is to enrich [...]
This paper explores the reasons for the rise of vegetarianism among the Chinese. A cross-section of Chinese consumers is also motivated to abstain from meat products because of concerns about the infringement of animal rights.
The hibiscus chocolate is more or less similar to the chocolate cranberry and raspberry. This means that hibiscus is a significant source of antioxidants and vitamin C to the body of a consumer, irrespective of [...]
Speaking about the latter, it is necessary to define and provide insight into the most important types of nutrients that can be found in alimentary products that we use.
Three major herbs are called ginseng: American ginseng, Asian ginseng, and Siberian ginseng. Some Chinese ginseng products can be found there, ginseng tea, quaker ginseng drink, and dried ginseng.
The need to have a healthy and brilliant future generation is the principle behind good nutrition for young children. It is the duty of teachers to ensure that young children stay in a clean and [...]
Being vegan signifies a philosophy and manner of living that aims at excluding, as much as achievable, any kind of exploitation of, and cruelty against, animals for meat, clothing and other uses while promoting and [...]
There is a consensus among health experts and nutritionists on the types of food that constitute a healthy diet and one of them is fish.
However, vegetarians have the option of consuming animal products like eggs and milk, but this option is not available to vegans; vegetarians tend to avoid the intake of all the animal proteins.
The lessons will be tailored to ensure that the community can be in a position to influence policies related to food security and sustainable food systems in the area.
The data on the consumers' motivation regarding gluten-free products and on the popular media among the US consumers were analyzed to answer the question.
Cocoa helps to reduce cardiovascular damage by increasing the oxidation of high-density cholesterol fats and this reduces the amount in the amount of fats that may clog the blood vessels.
While meat is a rich source of essential minerals and vitamins, it also results in many adverse effects to the human body.
This paper analyses the prevalence of chronic disease like diabetes and obesity in populations that eat junk foods as opposed to the healthy eating population. The studies of Binkley et al.reveal the link that exists [...]
The authors refer to the following difficulties in developing the menu, lack of knowledge about vegetarian food, absence of the notification in the menu that a food is vegetarian, limited variety of choice of the [...]
This report is created with the purposes of shedding light on the benefits of establishing diet food center within the University, the need for such a project, literature supporting the idea, and provision of a [...]
Benefit 2: for the supply of energy in the body Proteins make up most of the tissues in the human, body like muscles.
While it is hard for many people to reduce the necessity of eat meat-based products and to increase the use of vegetables and other vegetarian products, however, there is a necessity "to reconsider the increasing [...]