122 Chocolate Topics & Essay Examples

To explore the health benefits of candies or ingredients of vegan sweets, get a topic about chocolate from the list below. Our experts collected the best original ideas and examples on the subject.

🤤 Best Chocolate Topics & Essay Examples

1. Hershey’s Chocolate Company’s Market Segmentation
   The relevance of segmentation to Hershey’s Segmentation is relevant to Hershey’s continued dominance of the chocolate and peanut butter business. Surely, Hershey’s is catering to the global chocolate and peanut butter market segment.
2. Chocolate Business Plan
   To give a practical experience of the concepts and issues involved in the preparation of a business plan In doing an industry analysis of UK’s high-end chocolate industry this business plan uses the Porter’s five […]
3. Scharffen Berger Chocolate Maker
   In 2005 Harris faced the same problem of retaining the product quality at the same time improving on the production capacity as a result of speculations for demand increment of the chocolate Continuous attempts had […]
4. “Charlie and the Chocolate Factory” in Burton’s View
   One of the striking Willy Wonka’s characteristics both in the book and in the 2005 movie is his sarcastic humor that sometimes verges on sadism.
5. Chocolate Ice-Cream: Food Product Case
   In the case of Chocolate ice-cream, the flavouring added is normally chocolate. Chocolate ice cream is the second most common type of ice cream in the world after vanilla.
6. Cowgirl Chocolates Company’s Strategic Marketing
   Over the years of the company’s operation, its owner, Marilyn, did not achieve significant results in the promotion of her products and attraction of potential customers although, for some time, the chocolates were demanded in […]
7. Patchi Chocolate Store’ Business Environment
   Currently located in the Abu Dhabi Mall in Abu Dhabi, the chocolate store was one of the first of its kind in its current location and, as such, has been drawing considerable attention due to […]
8. Chocolate Cake and Ice Cream Cake Comparison
   The structure of an ice cream cake is similar to chocolate cake and typically involves a sponge cake base with ice cream used in-between layers.
9. Chocolate’s Positive and Negative Effects
   It is the assumption of this study that chocolate can be considered a junk food depending on the quality and the quantity that has been eaten.
10. Marketing of Aero Nestle Chocolate
    The Nestle intends to intensify the marketing of the Aero Nestle products because of the stiff competition offered by rival firm in the same industry Fine-tuning tactics are strategies meant to convince customers to buy […]
11. Swiss Chocolate Brands and Types
    The existence of varieties of chocolate results from the fact that many chocolate manufacturers use different ratios of chocolate ingredients. For the case of the Swiss chocolate, its ingredients include a considerable amount of milk.
12. Charles Chocolates: Successful Company’s Strategies
    The firm should empower these agents in order to address the needs of more customers. The company should produce such chocolates in order to achieve its goals.
13. Haigh’s Chocolates Internal Marketing Mix
    Over the years, Haigh’s Chocolates has strived to improve its brands of milk and dark chocolate products for convenience, and for the comfort of its customers.
14. Health Benefits of Dark Chocolate
    Whereas chocolate is high in milk and fat, dark chocolate has a number of health benefits for consumers. While much can be argued about chocolate in general, dark chocolate has more benefits than disadvantages to […]
15. Chocolate: Hershey Corporation
    One of the finest businesses in chocolate is the Hershey Company, who has excelled in the trade with ethical approach and guidelines that are helpful for the employees in providing better service and thus a […]
16. M&M Chocolate Company’s Advertising
    By shifting the palette into the sepia-tone area and creating the hairdo that could make the audience view the character as not merely edible, but delicious, with every single detail conveying the message of tasting […]
17. Rock Mountain Chocolate Factory, Inc.
    This has brought forth by the experience of the companies’ consumers over time as well as the experience of the company in handling its consumers.
18. Integrated Marketing Communications Mix for Renee’s Chocolate
    With such abundance in the availability of media, it is worthwhile to choose the information, which ought to be communicated to the buyers.
19. The Hershey Chocolate Industry
    Having acquired chocolate processing machines from the sale of the Caramel factory, he abandoned the production of caramels for the long term production of chocolate, citing the narrow future of caramels to be the main […]
20. How Is Resource Scarcity Impacting the Chocolate Industry?
    The long-term vision of the future of cocoa production as the main agricultural resource for the chocolate industry necessitates the evaluation of the availability of resources for sustainability purposes.
21. Child Slave Labor in Cadbury Chocolate Company
    The accusations of slave and child labor in the cocoa chain negative impacted the Cadbury Company significantly. Justice for the employees should be paid instead of enslavement and impartiality by Cadbury and the company should […]
22. The Rococo Chocolate Company: Company Analysis
    Marita Lamprecht is the founder of Rococo Chocolate company in South Africa, to which after being trained she made the foremost purveyor of the chocolate in Southern Cape, Belgium.
23. Swiss Chocolate: The Cost Volume Analysis
    Moreover, if the managers decide to reduce variable costs, they must not be allowed to affect the quality of the product.
24. Sugar Results: Experiment on Chocolate
    When the concentration of glucose was high, the color and odor of the reaction mixture were darker and more intense, respectively, due to a larger amount of products formed.

💡 Most Interesting Chocolate Topics to Write about

1. Consuming Chocolate in a Nutritious Diet
   The nutritional content of chocolate highly depends on its recipe; as natural dark chocolate differs from the majority of chocolate bars we buy in the supermarkets a lot. The main reason to include chocolate in […]
2. Cognitive Flexibility and Chocolate
   Dark chocolate also is also recognized as good for cerebral health since it increases blood flow to the brain and reduces the risk of cardiovascular diseases. The “Cognitive Flexibility and Chocolate” project is a part […]
3. Peanut Butter Profiterole With Chocolate Coating
   The peanuts are very significant in providing them with the frequent snack that will suppress the urge to eat more and hence will help an individual in making sure the weight is reduced.
4. US Schools’ War Against Chocolate Milk by Gilbert Cruz
   The main concern of the article in question is the reduction of chocolate milk consumption in schools. It is due to the fact that chocolate milk is absorbed in stomach more slowly than unflavored milk.
5. Marketing Management: Marketing, Branding and Metrics of Chocolate Milky
   On the whole, variation in the marketing and sales processes calls for special attention to be accorded to the different strategies chosen for use in the sales and marketing, especially monitoring their scope of performance […]
6. The Social Relations Inscribed in a Chocolate Bar
   However, most buyers and consumers of cocoa and cocoa products are the rich nations from the West and the East. It is argued that slave labor is important to the cocoa producing west and central […]
7. Chocolate Consumption and Working Memory in Men and Women
   In this study, the independent variable was chocolate intake, while the dependent variable was the effect of chocolate on the memory of different genders.
8. Hibiscus Chocolate and Its Production Methods
   The hibiscus chocolate is more or less similar to the chocolate cranberry and raspberry. This means that hibiscus is a significant source of antioxidants and vitamin C to the body of a consumer, irrespective of […]
9. Chocolate and Lumosity Performance Index
   These aspects will contribute to the proof or disproof of the hypothesis due to the presence of the components required for the measurement.
10. Kakao Chocolate Company’s Market Situation
    Kakao Chocolate produces exquisite samples of chocolate and other sweets made of purely natural ingredients. You may find the rare flavors there which go beyond imagination: chocolate combined with pepper, tea, and even bacon.
11. Custom Coffee and Chocolate Coffee Shop’s Analysis
    Custom Coffee and Chocolate Shop has a wide-ranging mission statement that caters to the needs of the customers, the suppliers, and other stakeholders. The mission statement of Custom Coffee and Chocolate highlights the services offered […]
12. Saudi Chocolate Company’s Entry into Singapore
    With the current expansion of chocolate products in Singapore, the Saudi Chocolate Company could take advantage of the situation and enter the confectionery market with further development plans.
13. Chocolate Sales: Marketing Action’ Package
    The objective of the first campaign is to draw consumers’ attention to labeling and nutrition facts to increase awareness and promote a healthy culture.
14. Marketing Project: Chocolate Bars’ Business in Tanzania
    Cadbury has access to all the necessary tools and instruments that can be used to ensure that the process is successful, and business is profitable. It is necessary to mention that all of the standard […]
15. Charles Chocolates Company Product Marketing
    In addition to that, the company should promote the opening of franchise shops because this strategy can increase the number of sales outlets.
16. Segmentation Analysis of Turkish Chocolate Industry
    The forces are the threat of substitute goods, the peril of established rivals, the danger of new contestants, the bargaining power of distributors and that of consumers.
17. Premium Chocolate in UAE
    In addition, any product that is available in the market should ensure that it has featured all manner of innovations in terms of promotions and distribution approaches with the aim of succeeding in large market […]
18. A New Organic Chocolate in the Market
    In case of the Countline Healthy Chocolate Bars, socio-cultural factors would have a great influence on the business, and the marketer would make sure that the contents of the product do not contain anything that […]
19. Ethel’s Chocolate Lounges
    In case of Ethel’s Chocolate Lounges, extensive decision-making is the main type of customer buying decisions, whereas traditional materialistic values and socialization with members of the same or higher social status are the most salient […]
20. Chocolate Industry in Singapore
    Economic conditions As stated earlier in the industry analysis, the best place to start a chocolate business would be one which has a high GDP and high prospects for economic growth in the future.
21. GU chocolate company: Marketing Plan
    Moreover, the entity would need to put in place appropriate strategies to ensure that the products reach the new target market, which is the major challenge to entities in such an industry.
22. Rococo Chocolates: A Marketing Plan and Business Strategy
    The company pays close attention to the reaction of customers through feedback mechanisms and the chocolate blog on the website. The company is located in a politically stable country, and it is operating within the […]
23. Analysis of the Cadbury Chocolate Commercial
    This is why sellers prefer to use any possible powers of persuasion and prove that people really want to buy something and, if the product will not be bought, it will be a significant loss. […]

🍫 Simple & Easy Topics about Chocolate

1. Gloss and Color of Dark Chocolate During Storage
2. Chocolate Consumption as Associated With a Lower Risk of Cognitive Decline
3. Heat Resistant Chocolate Development for Subtropical and Tropical Climates
4. The Effects of Popular Chocolate Bars on the United Kingdom
5. Using Polydextrose as a Prebiotic Substance in Milk Chocolate
6. Milling, Mixing, and Tempering: An Engineering View of Chocolate
7. “Artisan” as Brand: Adding Value in a Craft Chocolate Community
8. Chocolate: Cultivation and Culture in Pre-Hispanic Mexico
9. Chocolate Choice Motives and Attitudes in Foodservice Market
10. Risk Assessment of Cadmium and Chromium From Chocolate Powder
11. Maternal and Fetal Effects of Chocolate Consumption During Pregnancy
12. Consumer Preference and Willingness to Pay for 3D-Printed Chocolates
13. Sustainability of Chocolate Production in Ecuador: Drivers, Barriers, and Local Factors
14. Cocoa vs. Chocolate: Characterization and Fatty Acid Content
15. Marketing Strategies in the Business Development of Cadbury in “Chocolate Wars” by Deborah Cadbury
16. Examining Market Segmentation for Chocolate in Belgium
17. Exploring the Difference Between Milk, White, and Dark Chocolate
18. Chocolate: Food as Medicine or Medicine as Food
19. People and Chocolate: Intriguing Similarities and Differences
20. How Rising Disposable Incomes in Developing Countries Drive Global Chocolate Market
21. Mineral Essential Elements for Nutrition in Different Chocolate Products
22. Positioning Implications for Chocolate Brands: An Attribute-Based Approach

🍬 Good Essay Topics about Chocolate

1. Child Labor in Cocoa Production and Fair Trade Chocolate
2. Economic Analysis of International Cocoa and Chocolate Market
3. The Moral Responsibility for the Slavery Occurring in the Chocolate Industry
4. Casual Chocolate Consumption and Inhibition of Platelet Function
5. The History of the Hershey’s Chocolate Company
6. Dark Chocolate and Vascular Function in Patients With Peripheral Artery Disease
7. The Effects of Child Labor on the Chocolate Industry
8. Wonka Chocolate: Corporate Governance and Controls Over Financial Reporting
9. The Effects of Eating Dark Chocolate Regularly
10. Analyzing Food Additives Used in Chocolate
11. Consumer Acceptability of Vegan Chocolate in Terms of Gastronomic Sustainability
12. The Use and Abuse of Chocolate in 17th Century Medical Theory
13. Millet Utilization in Chocolate Production: Benefits and Challenges
14. Flavor Formation and Character in Cocoa and Chocolate
15. Social Life Cycle Assessment in the Chocolate Industry
16. The Correlation Between Chocolate Consumption Behaviors and Stress Levels
17. Chemical and Physical Methods of Chocolate Processing
18. M&M’s Colorful Chocolate Candies Brand Advertising Strategy
19. The Microbiology of Cocoa Fermentation and Its Role in Chocolate Quality
20. Chocolate in China: The Cadbury Experience
21. The Relationship Between Brand Positioning and Packaging Color of Chocolate
22. Effects of Cocoa-Rich Chocolate on Cognitive Performance
23. The Effect of Chocolate-Based Products on Some Appetite-Related Hormones

❓ Research Questions on Chocolate

1. What Defines the Taste of a Chocolate?
2. How Has Chocolate Impacted Our Health and the Economy?
3. Why Are Consumers Guilty to Consume Chocolate?
4. What Does “Organic” Chocolate Mean?
5. How Was Chocolate Milk Created?
6. Is There Any Impact of Chocolates on Our Hormones?
7. Why Should Schools Keep Chocolate Milk?
8. What Are the Challenges That the New Age Cocoa Farmers Facing?
9. How Does Physics Affect Chocolate Making?
10. Why Do They Say Chocolate Has Health Benefits?
11. What’s One Strategy That Manufacturers Can Use to Keep Nut Oil From Getting Into Chocolate?
12. Is Chocolate Actually an Aphrodisiac?
13. How Was Chocolate Invented and by Whom?
14. What Are the Factors That Determine the Price of a Chocolate?
15. How Is Chocolate Made? And What Are the Different Types of Chocolate?
16. What Are the Different Steps That Go in the Making of Chocolate?
17. How Are Cocoa Plants Cultivated?
18. What Types of Scientists Are Needed in the Chocolate Industry?
19. Is There a Different Between Chocolate and Chocolates?
20. What Are the Different Things Which Chocolate Is Known For?
21. Why Is Chocolate Also Called the ‘Food of the Gods’?
22. Is It True That in 40 Years, Chocolate Will Be Extinct? Why/Why Not?
23. What Are the Approved Level of Lead and Cadmium in Chocolate?
24. Does Eating Chocolates Impact Our Mood?
25. What Is the Difference Between the Different Chocolate Preparations Like Bon-Bons, Truffles, and Pralines?
26. Which Are the Physic Properties of the Cocoa Powder?
27. Does Chocolate Help Improve Memory? And Why?
28. What Is Chocolate “Bloom”?
29. Approximately How Many Chemicals Makeup Chocolate?
30. What’s the Difference Between Milk, White, and Dark Chocolate?