Fast Food Essay, Research Paper Examples

You may be required to write a fast food essay for a variety of reasons such as general food and health studies or nutrition month.

The phenomenon of comfort food that takes a short time to prepare and tastes good has become extremely popular in the world, with chains such as McDonalds having an enormous global presence. However, the adverse health effects associated with the emergence of fast food have led to its nickname, junk food.

There is an obesity epidemic throughout the world, but people do not adopt healthy eating habits even as more and more issues surface. As such, you should cover some key points to write an outstanding essay on one or more fast food essay topics and show your understanding of the topic.

Your fast food essay should discuss the advantages as well as disadvantages of fast food compared to traditional healthy food.

Food items that contain excessive fat or were not good for one’s health have existed for a long time, but were never prominent enough to impact the population significantly.

Fast food options became popular because they pioneered the ideas of food being easily accessible, quick to make, and tasty nevertheless.

Compared to the usual cooking experience people went through at home as well as outdoors eating places, the new phenomenon constituted a revolution.

Fast food became popular with the population due to its significant benefits compared to other methods.

However, the disadvantages of excessive consumption of junk food emerged eventually, leading to the release of various legislation governing the dangers of a poor diet.

With its emphasis on fat and sugars, fast food can lead to a variety of issues, examples including uncontrolled weight gain, heart disease, dental issues, shortness of breath, and other adverse outcomes.

Obesity is now an issue that affects many people in the United States as well as other countries. It can also be difficult to stop consuming junk food because of its instant gratification properties.

Due to its concentration on taste over nutrition, healthy food can feel bland and uninteresting by comparison, leading the person to switch back.

You should discuss potential solutions to the issues created by fast food, but the issue is complex and complicated by the conditions of some of the people affected.

In Australia, some aboriginal people live too far from large cities to receive regular shipments of healthy food that will not spoil, so they have to rely on fast food that is packed with preservatives.

As a result, many become obese and malnourished at the same time. There is no easy solution to the issue, and as such, most options have to be theoretical or supported by evidence. The essay format is generally not suitable for in-depth discussions of topics related to the resolution of these issues.

Here are some additional tips that will make your essay truly outstanding:

  • Try to rely on facts that are supported by research and evidence rather than the popular perception.
  • The concept of fast food extends beyond chains such as McDonalds to ready-made meals and various snacks in stores.
  • Remember to follow usual essay writing guidelines such as an academic tone, the separation of section with titles, and the use of an introductions and fast food essay conclusions.

Here, at IvyPanda you can find lots of fast food essay titles and other useful samples that will help you create an excellent paper! Check them below!

Fast Food Industry in the US

According to studies conducted in the last 30 years, America continues to lead other countries in the consumption of fast food. Indeed, it is no secret that the country has the largest industry in the world offering fast food to people in over 120 countries (Burstein 34). In the U.S., it is estimated that an […]

Improvements of Supply Chain Processes in the Fast Food Industry: Subway

Abstract The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas for the further improvement; propose the recommendations directed to enhancing the supply chain process. In spite of the fact […]

An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector

Introduction In this paper, the marketing strategies of two fast food restaurants, McDonald’s and Little Chef, are reviewed and compared to one another. Both companies are in the fast food sector. Little Chef serves customers from only one country while McDonald’s serves clients from different countries across the world, and this creates a significant difference […]

Wendy’s Fast Food Restaurant

Introduction Wendy’s fast food restaurant was founded by Dave Thomas. After working directly under Colonel Harland Sanders at the Kentucky Fried Chicken franchises, he opened his own food joint in 1969. The business name originated from the daughters nickname, Wenda. The restaurants headquarters is in Columbus, OH. Marketing research is considerably a major strategy towards […]

Influencing Consumer Behavior: the changing image of ‘fast food’

Introduction Fast-Food providers are developing new strategies to penetrate more market. Examples of such strategies include change of menu, remodeling and redesigning of premises, just to mention but a few. This work highlights the recent strategies made by Burger King and McDonald Fast, as well as how they manipulate the perception, attitude, motivation, and personality […]

Social Media Marketing Plan: Subway Fast Food

Introduction The communicative power of the internet has essentially replaced many of the traditional tools, particularly in the world of traditional advertising in print and broadcast media. Properly designed online marketing and product distribution management strategy facilitates the success and sustainability in online marketing since it operates within stipulated business laws. This analytical treatise attempts […]

Challenges Inherent in Repositioning a Fast Food Chain

Introduction Repositioning is considered to be a very important process for any business because it involves a number of significant elements from the marketing sphere. The basics of repositioning touch upon such steps like product identity, its possible changes, relatives among the competing products, and evaluation of the opinions from the target market. A careful […]

The fast-food industry in Russia

Introduction Fast-food industry has tremendously grown in the recent past. Besides, there has been emergence of several restaurants. These help to serve the growing market demands. The industry offers various employment opportunities globally. There are several controversial definitions of fast-foods. However, in this study, fast-foods are described as those foods that can be consumed promptly. […]

The human resource, employment relations strategies, processes adopted in the fast food industries in the United States, Germany and Australia

Introduction The fast-food industry has become extremely internationalized within the last three decades; such companies as McDonald’s or Burger King operate in countries that may have different political and legal systems, cultures, or even religions (Berberoglu 2002, p. 135). This essay is aimed at comparing and contrasting the human resource and employment relations strategies used […]

An analysis of Fast Freeze Foods Ltd

Introduction Strategic management and planning are concepts that have become conventional applications in the management of any organization. Strategic management plays an important role in formulating strategies that will enable the organization to develop and sustain practices that will enable the organization to achieve its goals and targets and more so to anticipate the future. […]

Healthy Fast Food Restaurant

Executive Summary This is a new project being introduced in a market that is relatively old. In this market, there are firms that are very developed and have acquired a large market share. The project committee is aware of competition that exists in this market and has designed means through which the project would be […]

Global Challenges Faced By Fast Food Companies

Introduction While operating in the fast food industry, companies have to analyze the external environment before they make any decision. This involves the social environment, competitive environment and the legal environment. A company that does not take care of its market will lose its competitive edge. The external environment determines the strategies a company will […]

Fast Food Drive-Throughs

The Drive-Through Process As a rule, the time spent by customers on making reservations and orders takes a lot of time, especially in peak hours when all customers are willing to receive what they want in the shortest possible time. When this concerns fast food restaurants and other quick services, there is such a concept […]

The Fast Food industry

Introduction People keep talking about negative effects of fast food on people’s health. Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region. For instance, it is now believed that the American ways and lifestyles are spreading worldwide which leads to […]

Fast Food on Campus: When Affordable Meals Overshadow the Nutrition Issues

Introduction Good nutrition is doubtlessly crucial for any living organism in general and human organism in particular. Therefore, it is especially important to take good care of the quality of the food consumed by teenagers and young adults, seeing how both of these groups, with their organisms entering the final stage of development, are especially […]

Fast Foods more harm than Good

Introduction Alice is currently eighteen years old and she resides in Tyneside in the United Kingdom. In October 2009, The Guardian published a touching story on her plight: she has been obese since she was a toddler and her father died of a heart disease before she was born. She has been bullied by girls […]

Fast Food’s Main Detrimental Effects

Nowadays, it became a commonplace tendency with many people in Western countries to become increasingly concerned about the possible consequences of their exposure to fast food. This state of affairs is perfectly explainable, because during the course of recent decades, the effects of a lengthened consumption of fast food on one’s health remained the subject […]

“The Omnivore’s Dilemma: the Search for a Perfect Meal in a Fast- Food World” by Michael Pollan

Personal significance Organic food is healthy because it is produced under healthy conditions and, therefore, does not pose a danger to human health. Both chapters are of immense significance to me and the people around me. It is not news that most health problems nowadays are as a result of poor eating habits. Health problems […]

The Jungle and Fast Food Nation

Introduction The Jungle was a literary novel written by Upton Sinclair to expose the plight of American immigrants and the rot of corruption that went on in the American meatpacking sector (Sinclair 1). Fast Food nation on the other hand, was written by Eric Schlosser to explain the influence of the American fast food industry […]

Impacts of Fast Food on Childhood Eating Habits

Background One of the greatest concerns facing parents across the world today is getting their children to adopt healthy eating habits. Unfortunately, due to the economic pressures, many parents spend only a few hours with their children as they work long hours and only realize their children have developed unhealthy eating habits when it is […]

The Consequences of Fast Food

Persuasive Against Fast Food Over $100 billion are used each year on fast food consequently over 60 percent of Americans have become obese. You ask, so what? Fast food, as I will show later, is ranked second in the death cause list. There are those who know the effects of fast food yet choose to […]

Fast Food and Hate Groups

The name of the hate cult group is the healthy people’s family which is focused on creating a lot of negative publicity for the fast food industry that is promoting a lifestyle of obesity and nutritional deficiency in the country. The group was started thirteen years ago in response to the increasing rates of obesity […]