Food Essay, Research Paper Examples

Food essays are an excellent way to demonstrate your awareness of the topics of health issues and their relationship with nutrition. Obesity is a significant concern that is present in many people throughout the world and can lead to a variety of deadly conditions.

It is often associated with eating junk food, or food made with unhealthy ingredients and emphasizing taste or longevity over safety. Its opposite, healthy food, is a combination of many factors, which include food consumption patterns and monitoring your calorie intake.

As such, many ideas for innovative diets that circumvent some of the complexities have emerged, but most of them are flawed due to oversights. This article will provide you with food essay topics and some tips for your essay writing process.

Nutritionists generally agree on a single definition of healthy eating patterns, one that is supported by a vast body of research.

They involve controlling your nutrient and calorie intake by adjusting your meat and plant intake balance as well as your portion size. You should also avoid preserved foods, as their preparation processes tend to ruin the nutrients present in the ingredients while introducing a variety of unhealthy substances.

For optimal effects, you should understand various fats and their influences on the human body as well as your need for each type and the foods that can supply it. The topic of healthy eating offers many different avenues of investigation for your food essay ideas.

However, not all people have the willpower and willingness to learn and use the knowledge to change their food patterns. As such, new fad diets, which try to circumvent some of the ideas and offer a more convenient way to lose weight, keep emerging every year.

These approaches may sometimes work for their intended purpose, but they do not contribute to health. While the person may lose weight as a result of his or her new eating habits, he or she may become malnourished as a result.

He or she will then have to take supplements and still risk developing issues before the imbalance is discovered and addressed, something you can address in your food essay titles.

Here are some additional tips for the essay:

  • Discuss how not all natural food is equal, with different examples of vegetable or meat displaying varying nutrient amounts. Healthy eating involves both choosing food that is good for your health and balancing it appropriately.
  • Follow general essay guidelines, which include using a proper structure, writing in an academic style, and separating topics with informative titles. Nutrition is a scholarly topic with a significant body of research contributing to its findings.
  • Make sure to cite recent scholarly research or statistics when stating facts about nutrition and eating patterns. The body of research is constantly expanding and discovering new information, which may show past facts or findings in a new light.
  • You should talk about the reasons why junk food is unhealthy, as they extend beyond poor nutritional values. Research shows that people are compelled to eat more when consuming unhealthy foods, regardless of their diet awareness.
  • Discuss the alternate ways of losing weight in detail and identify their advantages and flaws. With proper precautions, they can be as effective and safe as traditional healthy eating patterns, but they will require the same effort or more as a result.

Visit IvyPanda to get many different food essay examples and other useful samples!

Increasing the Consumption of Healthy Food Products

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Operations Decisions for Krafts Foods Inc. and Manute Foods Company

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Kraft Foods’ Diverse Brand Portfolio

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Monaghan’s Conributions to Society Foodservice Management

Introduction The Food service industry has experienced significant growth over the past few decades. This growth and development has been facilitated by the contributions of some of the innovative individuals in the industry. One person who has made considerable contributions to society’s food service management is Thomas S. Monaghan. This great American entrepreneur has contributed […]

Analysis of Whole Foods Market’s inputs

Whole Foods Market has been successful in the market despite the competitiveness in this industry. This can be attributed to the strategies that this firm has employed in its operations. This firm has been keen on delivering quality products to its patients at competitive prices. Whole Foods Market has positioned itself as a supermarket that […]

Organizational diagnosis for Whole Foods Market

Introduction The world market has become very competitive, and it is important for any business unit to ensure that the strategy it applies has the capacity to meet market demands. One of the best strategies that firms are currently using to increase their size and competitiveness is through mergers and takeovers. It is only those […]

Whole Foods Market

Whole Foods Market is a large American food supermarket headquartered in Austin, Texas. The firm has global market coverage, with its presence heavily felt in the American and European markets. Founded by John Mackey and Rene Lawson in 1978, this firm has grown massively over the years through mergers and acquisitions. Currently, the firm is […]

RFID in Food Industry and Global Trading Patterns

Introduction There has been increased technological development in the business world over the last couple of years. Technology has revolutionized most business activities, making them easier to carry out and more efficient. Among the technologies that have been in use for most businesses is the barcode technology. This is used in managing inventory for most […]

The organizational structure in Kraft Foods Group

Structure The organizational structure of any organization is very important in determining its success. The structure should be in line with the kind of business conducted in that organization. It is imperative to note that the organization structure is the one that influences communication within the organization. Further, communication is a fundamental factor to the […]

Kudler Fine Foods

Executive Summary The purpose of the report is to look at how Kudler Fine Foods Company can incorporate strategic thinking into its strategic plan so that it can be current and up to date. This will involve looking at the current organization’s mission, vision and goals that are used to design the company’s strategy and […]

Large-Scale Organic Farming and Food Supply

Introduction The issue of farmers shifting to the organic means of farming raises questions in terms of whether there will be an increase in the supply of food in the whole world. Therefore, this work tries to solve the question by considering the advantages of using the organic means of farming in relation to the […]

Fast Food Industry in the US

According to studies conducted in the last 30 years, America continues to lead other countries in the consumption of fast food. Indeed, it is no secret that the country has the largest industry in the world offering fast food to people in over 120 countries (Burstein 34). In the U.S., it is estimated that an […]

New Food Product Development

Introduction New product development is pivotal to bring added value in the market. In most cases the new product entering the market would shake up similar existing products in terms of price and quality. Development of new product takes into account several factors that must align together to enable effective implementation of the entire process. […]

Marketing Organic Food

Introduction The organic industry has been expanding tremendously in developed world such as Australia. With a variety of products offered in the industry, fruits form an essential product under this category. Just squeezed plays an enormous role in Australia Organic food, fruit juice, industry. The company, through the just delicious fruit juices, offers almost 20 […]

Business and economics: The organic food sector

Trends in the sector The organic food sector has grown tremendously in the last two decades. This is attributable to various factors such as the changing dietary habits among the masses. The change has resulted in an increased demand for organic food. Studies have linked several cancerous ailments to the consumption of genetically modified food […]

Consumer Decision-Making Process on Buying Organic Foods

Introduction Shopping is an important aspect to all people and the economy. While purchasing is a normal behavior, challenges emerge when people overindulge in it without paying attention to its consequences. On April 1900, Paris held a world trade fair, which brought people from different consumer markets together to celebrate past technological achievements with the […]

Organic Food and Healthy Eating

Ali, Fredrick. “Prevalence of Diabetes and Obesity – Related Health Risk Factors.” Journal of the American Medical Association, vol. 289, 2003, pp. 76–79. This paper analyses the prevalence of chronic disease like diabetes and obesity in populations that eat junk foods as opposed to the healthy eating population. Binkley, Kenny, et al. “The relation between dietary […]

Improvements of Supply Chain Processes in the Fast Food Industry: Subway

Abstract The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas for the further improvement; propose the recommendations directed to enhancing the supply chain process. In spite of the fact […]

Foods That Effect Children With Adhd/ Add

Introduction Attention deficit hyperactivity disorder (ADHD) is one of the worst neurobehavioral disorders that affect young children, and research studies have proven that there is a specific genetic component attached to ADHD that has about 76 percent heritability. Therefore, the ADHD disorder not only affects children, but their parents and siblings as well since it […]

Food and Wine Tourism

Introduction In the recent times, competition in the food and wine sector has been rising. The dominant countries in the food and wine sector for instance France have been receiving competition from upcoming countries in the food and wine industry such as Italy, Spain and Australia. The rise in competition has resulted to competition for […]

Food security

Introduction Food is one of the fundamental needs of human. Food security is the ability to access food by those who need it. Every household is termed as secured food wise if it has access to safe and enough food hence freedom from hunger. The World Food Organization describes this security as access to nutritious, […]

A Typology for foodservice menu development

Creating a menu for vegetarians, many food services do not think about the specifics of the nutrition of such people. Moreover, a lot of additional factors are to be considered about vegetarians while developing a menu fir them. Much attention should be paid to the reasons people have applied to which choosing their diet. The […]

An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector

Introduction In this paper, the marketing strategies of two fast food restaurants, McDonald’s and Little Chef, are reviewed and compared to one another. Both companies are in the fast food sector. Little Chef serves customers from only one country while McDonald’s serves clients from different countries across the world, and this creates a significant difference […]

Food and Beverage Development

Introduction The conversion of raw materials for food and other substances is all entailed in the process of Food production. Food Production necessitates gathering the harvests and meat products from the farms and processing them to produce marketable food products. Due to the increase in population the rate of the food consumed has risen. Due […]

Wendy’s Fast Food Restaurant

Introduction Wendy’s fast food restaurant was founded by Dave Thomas. After working directly under Colonel Harland Sanders at the Kentucky Fried Chicken franchises, he opened his own food joint in 1969. The business name originated from the daughters nickname, Wenda. The restaurants headquarters is in Columbus, OH. Marketing research is considerably a major strategy towards […]

Food for the Hungry – Non-profit Organization

Research is one of the most important practices that can significantly help in improving the performance of an organization, both in the short run and the long run. It helps an organization in making the most appropriate decisions when faced with difficult circumstances. Similarly, research can significantly help The Food for the Hungry to solve […]

Effects of food advertising in Australian Television on Children aged 5-12 years.

Abstract This research is an in exploratory examination of the possible correlation between TV food adverts targeted at children aged between 5-12 years and their parents being persuaded to purchase the advertised products. It uses a content analysis of a sample of ads aired on TV during children’s programming and interviews with 50 parents to […]

Sustainable Development in the Food Area

Introduction The new century, a number of socio-economic and environmental issues face humanity owing to the developments in the technology sector. Technology seems to have affected seriously on the life of individuals to an extent of destroying the very survival in society. The level of industrial development has ensured that humanity shifts from traditional ways […]

Company Research: Whole Foods

Introduction The US organic food industry has remained relatively competitive throughout the 80s and early 90s. However, in recent years, Whole-food market has maintained a competitive advantage through various means (Nina, 2007, p.3). Whole Foods tendency to merge with its competitors, or entirely acquire the operations and businesses of other organic food companies in the […]

Influencing Consumer Behavior: the changing image of ‘fast food’

Introduction Fast-Food providers are developing new strategies to penetrate more market. Examples of such strategies include change of menu, remodeling and redesigning of premises, just to mention but a few. This work highlights the recent strategies made by Burger King and McDonald Fast, as well as how they manipulate the perception, attitude, motivation, and personality […]

The Governmental Role in Food Safety

Roles in Food Safety Food safety refers to the steps that are followed when food is being made, handled, and reserved for future use without exposing people to the chances of suffering from illnesses that are associated with eating contaminated food. This paper focuses the duties of the various parties who are the major players […]

Expansion of Large Food Retailer into Emerging Markets

Why Expand Into Emerging Markets Emerging Economies have the Numbers The United state, European countries like UK, Germany and France and Canada have already reached the saturation point in terms of the retail domestic market for food products whereas the emerging economies’ food market remains relatively untapped. Over the past 15 years, many large food […]

Diet food centre

Executive summary This report is about establishment of a diet food centre within the institution of higher learning. Several complications and shortcomings are associated with provision of foodstuff within various market segments. Most institutions have raised the alarm on such unhealthy kinds of foodstuff being supplied within their territories. The same concern has been raised […]

Utley Food Markets

The new Utley management would like to establish a pay-for-performance system. What does this mean to the Utley management? Pay for performance system will have a possible number of consequences to the Utley management, these effects will be mainly centered on the way that the system is incorporated into the organization, the culture of the […]

Food Ethics

Introduction Food ethics has gained relevance in the recent past, especially following the increase in food-related health problems. We have a responsibility to various stakeholders, other than ourselves, to be healthy. Government spends a lot of money in the health sector, especially due to the rise in lifestyle diseases. Cardiovascular diseases and diabetes account for […]

The Contribution of Biofuels in the Food Crisis in 2011

Food crisis refers to the shortage of food that occurs as a result of poor climatic conditions, environmental factors and poor distribution of food in different regions leading to famine. Previous food crises have threatened the livelihoods of many people across the world. Some of the common effects associated with food crises include things such […]

Food & Culture: A Case Study on Cape Breton Food

Introduction Extant literature demonstrates an instinctive consciousness of definitive links between food, culture and civilization (Justice, 2012), and the central role that culture continues to play in informing food choices (D’Sylva & Beagan, 2011). In many instances food has be equated to a people’s culture by virtue of the fact that food is essentially typified […]

Food Motif in Bartleby the Scrivener

Herman Melville contributed to several works of literature over the course of his career. One of these is “Bartleby the Scrivener”. A Wall Street lawyer who hires a man named Bartleby to work for him as a scrivener narrates this story. The narrator’s office has three other employees. This short story is often considered as […]

Food Security in Detroit – Michigan

Introduction Although Detroit is the largest city in the state of Michigan, it is the poorest city in the U.S. with unemployment rate of near 50 percent and a child poverty level of 47 percent. Community food security is a condition where all members of a community have access and close proximity to enough nutritious, […]

Challenges Inherent in Repositioning a Fast Food Chain

Introduction Repositioning is considered to be a very important process for any business because it involves a number of significant elements from the marketing sphere. The basics of repositioning touch upon such steps like product identity, its possible changes, relatives among the competing products, and evaluation of the opinions from the target market. A careful […]

The Food and Beverage Sector

Introduction The hotel industry is a significant player in the world economy with an estimated staff of ten million employees who benefit directly or indirectly from its activities. The operations of this industry are influenced by macroeconomic factors like employment, security, inflation and food production. It is evident that this sector relies on external factors […]

Designing a shopping centre food court outlet

Food court is a common area within a building, facility or a premise situated adjacent to counters consisting of a number of vendors located at food stalls from where customers orders their food (Milshtein, 1999, p.12). The meals are ordered from any of the vendors after which the ordered samples are taken to a common […]

Whole Foods Company Analysis

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