Food Essay, Research Paper Examples

Increasing the Consumption of Healthy Food Products

Goals and Objectives The health of human binges depends on the fluids, beverages, and foods they consume. This marketing strategy seeks to introduce healthy food products such as low-fat milk and whole-grain carbohydrates. The project will educate people in the society about the importance of positive health practices and proper dietary intakes. Main Goal The […]

Operations Decisions for Krafts Foods Inc. and Manute Foods Company

Companies’ Background The two companies referred to in this study operate in the foods and beverages industry. In addition, the companies concentrate in the production of low calorie microwavable foods. Krafts Foods Inc. is a leading global manufacturer and marketer of beverages and packaged foods (, 2011). It has its headquarters in Northfield, Illinois, but […]

Monaghan’s Conributions to Society Foodservice Management

Introduction The Food service industry has experienced significant growth over the past few decades. This growth and development has been facilitated by the contributions of some of the innovative individuals in the industry. One person who has made considerable contributions to society’s food service management is Thomas S. Monaghan. This great American entrepreneur has contributed […]

Whole Foods Market

Whole Foods Market is a large American food supermarket headquartered in Austin, Texas. The firm has global market coverage, with its presence heavily felt in the American and European markets. Founded by John Mackey and Rene Lawson in 1978, this firm has grown massively over the years through mergers and acquisitions. Currently, the firm is […]

The organizational structure in Kraft Foods Group

Structure The organizational structure of any organization is very important in determining its success. The structure should be in line with the kind of business conducted in that organization. It is imperative to note that the organization structure is the one that influences communication within the organization. Further, communication is a fundamental factor to the […]

Kudler Fine Foods

Executive Summary The purpose of the report is to look at how Kudler Fine Foods Company can incorporate strategic thinking into its strategic plan so that it can be current and up to date. This will involve looking at the current organization’s mission, vision and goals that are used to design the company’s strategy and […]

Marketing Organic Food

Introduction The organic industry has been expanding tremendously in developed world such as Australia. With a variety of products offered in the industry, fruits form an essential product under this category. Just squeezed plays an enormous role in Australia Organic food, fruit juice, industry. The company, through the just delicious fruit juices, offers almost 20 […]

Consumer Decision-Making Process on Buying Organic Foods

Introduction Shopping is an important aspect to all people and the economy. While purchasing is a normal behavior, challenges emerge when people overindulge in it without paying attention to its consequences. On April 1900, Paris held a world trade fair, which brought people from different consumer markets together to celebrate past technological achievements with the […]

Food and Drug Administration in United States of America

Introduction The Food and Drug Administration (FDA) is one of the United States of America’s government agencies. The FDA falls under the US Department of Health and Human Services. The Food and Drug Administration was formed in 1906. It has the responsibility of “supervising and regulating food products and drug substances with the aim of […]

Organic Food and Healthy Eating

Ali, Fredrick. “Prevalence of Diabetes and Obesity – Related Health Risk Factors.” Journal of the American Medical Association, vol. 289, 2003, pp. 76–79. This paper analyses the prevalence of chronic disease like diabetes and obesity in populations that eat junk foods as opposed to the healthy eating population. Binkley, Kenny, et al. “The relation between dietary […]

Improvements of Supply Chain Processes in the Fast Food Industry: Subway

Abstract The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas for the further improvement; propose the recommendations directed to enhancing the supply chain process. In spite of the fact […]

Foods That Effect Children With Adhd/ Add

Introduction Attention deficit hyperactivity disorder (ADHD) is one of the worst neurobehavioral disorders that affect young children, and research studies have proven that there is a specific genetic component attached to ADHD that has about 76 percent heritability. Therefore, the ADHD disorder not only affects children, but their parents and siblings as well since it […]

Discuss why food services are the most commonly outsourced function in the business Community

Food services are the most commonly outsourced functions in the business community for several reasons. To start with, it is important to appreciate the fact that the preparation of food is a very involving task and if at all businesses are to provide their employees with nutritious and healthy meals, then they need to leave […]

Food and Wine Tourism

Introduction In the recent times, competition in the food and wine sector has been rising. The dominant countries in the food and wine sector for instance France have been receiving competition from upcoming countries in the food and wine industry such as Italy, Spain and Australia. The rise in competition has resulted to competition for […]

Food security

Introduction Food is one of the fundamental needs of human. Food security is the ability to access food by those who need it. Every household is termed as secured food wise if it has access to safe and enough food hence freedom from hunger. The World Food Organization describes this security as access to nutritious, […]

An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector

Introduction In this paper, the marketing strategies of two fast food restaurants, McDonald’s and Little Chef, are reviewed and compared to one another. Both companies are in the fast food sector. Little Chef serves customers from only one country while McDonald’s serves clients from different countries across the world, and this creates a significant difference […]

Food and Beverage Development

Introduction The conversion of raw materials for food and other substances is all entailed in the process of Food production. Food Production necessitates gathering the harvests and meat products from the farms and processing them to produce marketable food products. Due to the increase in population the rate of the food consumed has risen. Due […]

Wendy’s Fast Food Restaurant

Introduction Wendy’s fast food restaurant was founded by Dave Thomas. After working directly under Colonel Harland Sanders at the Kentucky Fried Chicken franchises, he opened his own food joint in 1969. The business name originated from the daughters nickname, Wenda. The restaurants headquarters is in Columbus, OH. Marketing research is considerably a major strategy towards […]

Effects of food advertising in Australian Television on Children aged 5-12 years.

Abstract This research is an in exploratory examination of the possible correlation between TV food adverts targeted at children aged between 5-12 years and their parents being persuaded to purchase the advertised products. It uses a content analysis of a sample of ads aired on TV during children’s programming and interviews with 50 parents to […]

Sustainable Development in the Food Area

Introduction The new century, a number of socio-economic and environmental issues face humanity owing to the developments in the technology sector. Technology seems to have affected seriously on the life of individuals to an extent of destroying the very survival in society. The level of industrial development has ensured that humanity shifts from traditional ways […]

Company Research: Whole Foods

Introduction The US organic food industry has remained relatively competitive throughout the 80s and early 90s. However, in recent years, Whole-food market has maintained a competitive advantage through various means (Nina, 2007, p.3). Whole Foods tendency to merge with its competitors, or entirely acquire the operations and businesses of other organic food companies in the […]

Influencing Consumer Behavior: the changing image of ‘fast food’

Introduction Fast-Food providers are developing new strategies to penetrate more market. Examples of such strategies include change of menu, remodeling and redesigning of premises, just to mention but a few. This work highlights the recent strategies made by Burger King and McDonald Fast, as well as how they manipulate the perception, attitude, motivation, and personality […]

Expansion of Large Food Retailer into Emerging Markets

Why Expand Into Emerging Markets Emerging Economies have the Numbers The United state, European countries like UK, Germany and France and Canada have already reached the saturation point in terms of the retail domestic market for food products whereas the emerging economies’ food market remains relatively untapped. Over the past 15 years, many large food […]

Diet food centre

Executive summary This report is about establishment of a diet food centre within the institution of higher learning. Several complications and shortcomings are associated with provision of foodstuff within various market segments. Most institutions have raised the alarm on such unhealthy kinds of foodstuff being supplied within their territories. The same concern has been raised […]

Utley Food Markets

The new Utley management would like to establish a pay-for-performance system. What does this mean to the Utley management? Pay for performance system will have a possible number of consequences to the Utley management, these effects will be mainly centered on the way that the system is incorporated into the organization, the culture of the […]

Food Ethics

Introduction Food ethics has gained relevance in the recent past, especially following the increase in food-related health problems. We have a responsibility to various stakeholders, other than ourselves, to be healthy. Government spends a lot of money in the health sector, especially due to the rise in lifestyle diseases. Cardiovascular diseases and diabetes account for […]

The economical aspects and different perspectives for fast food industry in Canada

An introduction and history for the fast food industry in Canada Canadian fast food industry is a lucrative industry to investors due to its non-intermittent growth; moreover, this industry started its operation at the very beginning of the industrial age and gained more and more consumers from its inception at the early 19th century. The […]

Food & Culture: A Case Study on Cape Breton Food

Introduction Extant literature demonstrates an instinctive consciousness of definitive links between food, culture and civilization (Justice, 2012), and the central role that culture continues to play in informing food choices (D’Sylva & Beagan, 2011). In many instances food has be equated to a people’s culture by virtue of the fact that food is essentially typified […]

Challenges Inherent in Repositioning a Fast Food Chain

Introduction Repositioning is considered to be a very important process for any business because it involves a number of significant elements from the marketing sphere. The basics of repositioning touch upon such steps like product identity, its possible changes, relatives among the competing products, and evaluation of the opinions from the target market. A careful […]

The Food and Beverage Sector

Introduction The hotel industry is a significant player in the world economy with an estimated staff of ten million employees who benefit directly or indirectly from its activities. The operations of this industry are influenced by macroeconomic factors like employment, security, inflation and food production. It is evident that this sector relies on external factors […]

Whole Foods Company Analysis

Definition of Whole Foods’ Products This company specializes in distributing organic foods that are produced in natural ways. These foods are grown in farms and derive nutrients from nature. The products’ nutrients are not supplemented by organic fertilizers like those of other companies like Wal-Mart. In addition, these products are processed and stored in natural […]