Diet & Nutrition Essay Examples and Topics
- Subjects: Diet & Nutrition, Nutrition
- Pages: 9
- Words: 2595
My side was at the back of the restaurant so I caught a glimpse of the goings on in those busy food joints.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 5
- Words: 1397
I gave my mother the recipe and nowadays, each time I visit her, she makes me a bowl of chicken noodle soup.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 5
- Words: 1396
The National Association for the Specialty Food Trade is a unique not-for-profit organization found in 1952 to promote commerce, trade, and relations in the specialty food industry.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 4
- Words: 1214
In the case of Salmonella contamination, the Enterobacteriaceae counts are used as a pointer to evaluate the pure quality of food, and the presence of these bacteria in chicken meat and eggs predisposes consumers to [...]
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 5
- Words: 1404
If I were to describe the entire scene an apt description would be to call it a scene of ordered chaos in that despite the sheer amount of people crisscrossing in front of me there [...]
- Subjects: Diet & Nutrition, Nutrition
- Pages: 2
- Words: 505
That is why the statement about the belonging of human beings to omnivores is the most reasonable one. Besides, this is not only because of the food preferences and the broad range of goods available [...]
- Subjects: Diet & Nutrition, Genetically Modified Food
- Pages: 4
- Words: 1130
I support the production of GMFs in large quality; I hold the opinion that they can offer a lasting solution to food problems facing the world.
- Subjects: Diet & Nutrition, Fast Food
- Pages: 2
- Words: 545
In recent times, there is a growing tendency in advertising and marketing of unhealthy food to children, which is considered to be one of the causes of obesity increased rates.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 6
- Words: 1628
Therefore, the goals of this paper are: to identify the problem of food overconsumption, to discuss the critical factors which influence the development of the given issue, to propose a solution, and to observe possible [...]
- Subjects: Diet & Nutrition, Food Safety
- Pages: 2
- Words: 558
The scope of EJCN is more appropriate to the project's aim and potential contribution. It is expected that the study will also be of interest for conducting further research in this area.
- Subjects: Diet & Nutrition, Organic Food
- Pages: 2
- Words: 297
Organic food is grown and produced using natural methods, and it is believed that such products are safer and more nutritious than conventionally processed ones due to the rejection of the use of any artificial [...]
- Subjects: Diet & Nutrition, Organic Food
- Pages: 4
- Words: 1172
The cycle can be presented in the following way: At the same time, production of conventional products can be described in this way: It is expected that organic sort of nutrition will have a positive [...]
- Subjects: Diet & Nutrition, Organic Food
- Pages: 4
- Words: 1029
It is also one of the popular trends in developed countries as a healthy lifestyle becomes more affordable, and people tend to invest in organic food.
- Subjects: Diet & Nutrition, Organic Food
- Pages: 2
- Words: 314
Organic food is those products that have been grown and produced in a natural way without the use of synthetic pesticides and artificial dyes and have not been subjected to mineralization.
- Subjects: Diet & Nutrition, Organic Food
- Pages: 2
- Words: 634
In general, organic food is the food produced in compliance with the guidelines of organic farming. The guidelines for organic farming prohibit genetic engineering and the use of genetically modified organisms altogether.
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 9
- Words: 2561
The association of cookies with weight gain and obesity has led to a significant decline in the consumption of cookies over the last few years. The role of oats in the recipe is to enrich [...]
- Subjects: Diet & Nutrition, Food Safety
- Pages: 11
- Words: 3072
The former is the most significant threat from the medium risk category due to its high presence, and the latter is the biggest issue out of all the factors listed above.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 16
- Words: 4395
Having a supply of food that only meets the needs of a section of the society, especially the rich, is a sign of food insecurity.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 11
- Words: 3003
The problem of the use of the substances in poultry presents a challenge due to the high risks of them adversely influencing the health of consumers.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 5
- Words: 1230
Therefore, the main purpose of the study was to create an optimized technique for the identification of contaminated pork and horse in various food items using multiple reaction monitoring recognition of species-specific tryptic marker peptides.
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 2
- Words: 543
This paper explores the reasons for the rise of vegetarianism among the Chinese. A cross-section of Chinese consumers is also motivated to abstain from meat products because of concerns about the infringement of animal rights.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 6
- Words: 1773
Food analysis is the field that handles the use of diagnostic processes to characterize food substances and their components. The purpose of this experiment was to conduct a food analysis of an unknown sample and [...]
- Subjects: Diet & Nutrition, Food Safety
- Pages: 4
- Words: 1110
One of the areas that have received researchers' attention rather recently is linked to the description of texture and the introduction of certain standards.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 6
- Words: 1794
The synthesis of indigotine occurs in five stages, which entail the formation of phenylglycine, the fusion of molten mixture, the oxidation of indigo, the acidification of indigo, and the purification of indigotine.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 1
- Words: 305
The author proposed a farm-to-school food program, wherein the former would supply products to the latter directly, obtaining a market while providing children with healthy food.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 2
- Words: 324
Although many dieticians think that meat is an essential nutrient, the reality is that it is inappropriate to eat animals because it is unhealthy and unethical.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 7
- Words: 1960
The effects of the scandal prompted the establishment of a committee to look into the issue and propose measures to prevent the recurrence of the incident.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 5
- Words: 1503
However, there is little understanding of the types of contaminants and the ways of their transmitting to people. While sources of most contaminant groups can be traced and eliminated on the spot, some of them [...]
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 9
- Words: 2476
The hibiscus chocolate is more or less similar to the chocolate cranberry and raspberry. This means that hibiscus is a significant source of antioxidants and vitamin C to the body of a consumer, irrespective of [...]
- Subjects: Diet & Nutrition, Food Safety
- Pages: 9
- Words: 2541
An important aspect of food safety is the personal hygiene practices of the food handlers as they make contact with the food.
- Subjects: Diet & Nutrition, Fast Food
- Pages: 4
- Words: 1142
The popularity of fast-food restaurants at the time could be associated with the increased numbers of people moving to the city centers during the Great Depression.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 3
- Words: 825
The paper is based on three-course readings: the article A Second-Century Chinese Kitchen Scene by Pirazzoli-t'Serstevens, the chapter Daily Foods from the book Korean Cuisine: An Illustrated History by Pettid, and the chapter The Quest [...]
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 10
- Words: 2816
Speaking about the latter, it is necessary to define and provide insight into the most important types of nutrients that can be found in alimentary products that we use.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 4
- Words: 1139
Food lovers congregate on one side of the argument due to a sense of pride, while the rest may support the opposite side of the debate for the purpose of gastronomic accuracy.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 6
- Words: 1636
The first reason why a vegan diet should not be imposed on children is that every parent should pay close attention to the needs of their toddlers.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 3
- Words: 783
This is a bright example of associating food with identity, as Koreans wished to become closer to the superior nation by changing their food habits.
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 3
- Words: 891
Three major herbs are called ginseng: American ginseng, Asian ginseng, and Siberian ginseng. Some Chinese ginseng products can be found there, ginseng tea, quaker ginseng drink, and dried ginseng.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 3
- Words: 842
This research report examines the influence of coffee on the person's psycho-emotional state, that is, on sleep and stressful situations, and also considers the possible consequences of excessive consumption of this drink.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 9
- Words: 2472
Notably, the consumption of junk food has become one of the major health issues that destabilize the health of individuals and groups in contemporary societies.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 6
- Words: 1688
Finally, one must keep the focus on the diversity that is viewed as the essential feature of the Chinese food and the core of its aesthetics.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 5
- Words: 1444
In this regard, it is possible to conclude that Atkins diet partially meets the requirement of moderation. It is possible to conclude that Atkins diet may only partially suit the criterion of variety.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 2
- Words: 568
When a person who is allergic to tomatoes decides to visit a Mexican restaurant and orders chili con carne, it is necessary to have a special plan of action to guarantee the customer's safety.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 4
- Words: 1110
On the contrary, the study A Comparison of Some of the Cardiovascular Risk Factors in Vegetarian and Omnivorous Turkish Females by Karabudak, Kiziltan, and Cigerim portrayed that vegetarians had higher risks of hyperhomocysteinaemia and lower [...]
- Subjects: Diet & Nutrition, Genetically Modified Food
- Pages: 3
- Words: 845
Containing over 400 pages, it goes over the issues of safety of the GMOs both to the consumer and to the environment.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 2
- Words: 573
The fact is that the focus on quantity has a pernicious impact on the quality of the products that could be found in stores nowadays.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 2
- Words: 553
The energy and water are paramount aspects of food production as well as the parameters of the population growth, changes in the economy and climate.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 4
- Words: 604
The research question that needs to be answered with the help of the given paper is the following: how have family meals and food traditions in Dubai changed with the lapse of time and which [...]
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 2
- Words: 565
However, because of the Spanish and American influence, meat, especially pork and chicken, are also served. So, Philippines is a country of festivals and a diversity of traditional dishes and beverages.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 3
- Words: 906
The course of actions in the food industry is affected by the growing number of people and their changing priorities and demands.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 2
- Words: 317
To support and strengthen this claim, the author refers to scientific findings that indicate a connection between preferences in comfort food types and the meaning of specific foods for each individual.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 2
- Words: 406
The issue is that the company Raws for Paws is recalling a party of its pet food because there is a possibility that the food is contaminated with Salmonella.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 5
- Words: 1378
For instance, vitamin D and calcium can be included in the health supplements to keep the bones of the user stronger.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 4
- Words: 1252
When food is consumed by living organisms, it is digested by the body of the organism and serves to sustain the organism.
- Subjects: Diet & Nutrition, Genetically Modified Food
- Pages: 2
- Words: 580
Nevertheless, the question that I would like to discuss belongs to the number of the most popular problems that allow nobody to stay indifferent.
- Subjects: Diet & Nutrition, Genetically Modified Food
- Pages: 4
- Words: 1103
The primary goal of the public engagement initiative is to come up with practical solutions to the challenges facing the adoption of GMOs in Canadian agriculture. The project will inform and consult the citizens to [...]
- Subjects: Diet & Nutrition, Food Safety
- Pages: 8
- Words: 1097
A food desert is an area in which the level of availability of nutritious food is low. These findings show that the emergence of food deserts, their continuation, and the deterioration of access to nutritious [...]
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 8
- Words: 302
The need to have a healthy and brilliant future generation is the principle behind good nutrition for young children. It is the duty of teachers to ensure that young children stay in a clean and [...]
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 5
- Words: 1387
Being vegan signifies a philosophy and manner of living that aims at excluding, as much as achievable, any kind of exploitation of, and cruelty against, animals for meat, clothing and other uses while promoting and [...]
- Subjects: Diet & Nutrition, Genetically Modified Food
- Pages: 1
- Words: 279
It seems that GM salmon labeling should be implemented to clearly indicate that this food was modified. In this connection, transparency is to be proposed as the top priority for GM food manufacturers as customers [...]
- Subjects: Diet & Nutrition, Nutrition
- Pages: 2
- Words: 553
This kind of diet is one of the reasons for the nation's obesity problem. Adding more fruits and vegetables those to the menu instead of a sandwich would help me facilitate a healthier diet.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 2
- Words: 583
It involves the apprentice to acquire the skills and learn the techniques of cooking through observing what the master does. The kitchen is only for the mother and her daughter in the family.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 4
- Words: 1127
The additional benefit of the constant use of vegetables and greens in food is scientifically proven; therefore, one of the ways to improve health is to reduce the amount of meat consumed and eat more [...]
- Subjects: Diet & Nutrition, Food Safety
- Pages: 2
- Words: 229
Consumers International and the World Obesity Federation recommend that corporations and governments make regulations of the food and drink industry through evaluating prices, levying duties, reviewing authorization measures, as well as investing highly in studies [...]
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 3
- Words: 887
The guest of honor sits the opposite to the host, and eldest guests sit closer to the host. Although it is commonly known that taking the last piece of food is impolite, it is appropriate [...]
- Subjects: Diet & Nutrition, Food Safety
- Pages: 2
- Words: 641
The importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier [...]
- Subjects: Diet & Nutrition, Genetically Modified Food
- Pages: 4
- Words: 1152
Genetic engineering refers to the manipulation of the gene composition of organisms, to come up with organisms, which have different characteristics from the organic ones.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 2
- Words: 559
Most girls had a two behavioral risk that paired breakfast consumption and physical activity as they were prone to skip breakfast more which led to low energy levels hence low physical activity.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 2
- Words: 580
Remember that adolescence is one of the most important periods of your life as you build the body you will be using for the next 100 years.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 4
- Words: 1115
The goods that are made available by the company and the services it provides may be important to the environment and the contentment level of its customers.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 2
- Words: 601
To prove her point, the author investigated the works of medical scientists and dieticians and interviewed the patients of clinics specializing in eating disorders.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 6
- Words: 1687
The affordability of pizza is attributed to its customizability, which allows the clients to choose what to be added to the basic formulation.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 4
- Words: 1146
Most people believe that meat is the most delicious animal product and this explains why it is in high demand. People should eat cooked meat to kill the eggs of these worms and ensure their [...]
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 4
- Words: 1197
There is a consensus among health experts and nutritionists on the types of food that constitute a healthy diet and one of them is fish.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 4
- Words: 698
At times, the food stored in the food bank is not fresh. As such, the Food Bank will ensure that the food is fresh.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 6
- Words: 1651
A different manifestation of the advancement of the cooking over the preceding 150 years is the accumulation of tomato, both as a pulverized or as a rigorous adhesive, to the ordinary blend of ingredients.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 3
- Words: 872
The adoption of the different styles of cooking and foods and the fusion of these foods has made them American. Some of the animals they hunted included the buffalo, wild turkey, and the bear.
- Subjects: Diet & Nutrition, Fast Food
- Pages: 10
- Words: 2919
Most of these, however, describe the relationship existing between the prevalence of diabetes in the population and the consumption of fast foods.
- Subjects: Diet & Nutrition, Fast Food
- Pages: 3
- Words: 828
However, in busy communities, fast foods are increasingly being the preferred choice of food because of their price and convenience and that is why they are commonly served in many hotels, cafes and even some [...]
- Subjects: Diet & Nutrition, Fast Food
- Pages: 2
- Words: 562
Schools should not offer fast foods because they lead to the development of bad habits, long-time health complications and influence students to spend money unnecessarily.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 5
- Words: 1150
The primary goal of this essay is to provide an analysis of the aspects of Californian cuisine and food, in general.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 3
- Words: 847
Some mothers may not fully understand the breastfeeding process in terms of maternal nutrition, challenges associated with breastfeeding and how to redress them, and the ideal duration of breastfeeding.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 2
- Words: 546
To understand the reasons underpinning the popularity of this movement, it is important to distinguish the triggers that make people turn into vegetarians.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 18
- Words: 5358
After the food poisoning occurrence, the local and federal authorities tried to ascertain the reason for the outbreak, but the tests they conducted could not confirm the ingredient that caused the illness.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 2
- Words: 654
According to FNS, if the word "whole" is placed before the first ingredient, it is more likely that the product is whole-grain.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 2
- Words: 651
In the US, health officials are of the observation that there are 23million obese or overweight children between the age of two years and nineteen years.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 5
- Words: 1502
What are the indirect effects of obesity on Black-American children? Are the effects of obesity on Black-American children a private or community health concern?
- Subjects: Diet & Nutrition, Nutrition
- Pages: 4
- Words: 1106
The primary purpose of this research study is to establish the effects of obesity among the African American children. Therefore, the goal of this research project is to establish the primary and secondary effects of [...]
- Subjects: Diet & Nutrition, Food Safety
- Pages: 3
- Words: 799
A vacuum machine is needed to cater for the packaging needs of the food that is prepared using the sous vide method.
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 5
- Words: 1404
However, vegetarians have the option of consuming animal products like eggs and milk, but this option is not available to vegans; vegetarians tend to avoid the intake of all the animal proteins.
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 6
- Words: 2030
The lessons will be tailored to ensure that the community can be in a position to influence policies related to food security and sustainable food systems in the area.
- Subjects: Diet & Nutrition, Fast Food
- Pages: 12
- Words: 3304
The survey aimed at evaluating the consumption of fast foods amongst the residents of New Jersey in the USA. Other objectives that were considered during the study included determination of whether the habit contributed to [...]
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 2
- Words: 563
From the analysis of Andrew's experience in Mexico City and Martha's interview on Mexican cuisine, it is easy for a person to conclude that Mexican cuisine has been reduced to comfort food.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 3
- Words: 1099
The causes of obesity are a lifestyle related to the diet that one takes. The laws to increase the taxes on sugared beverages are already applicable in the states of Maine and New York.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 5
- Words: 1599
The purpose of this specific recipe is to show you how to prepare moist roasted turkey fit for any festive occasion.
- Subjects: Diet & Nutrition, Healthy Food
- Pages: 3
- Words: 584
The data on the consumers' motivation regarding gluten-free products and on the popular media among the US consumers were analyzed to answer the question.
- Subjects: Diet & Nutrition, Nutrition
- Pages: 4
- Words: 1424
It is, therefore, important to look for information on the health consequences of diabetes in order to promote determination and perseverance to lose weight.
- Subjects: Diet & Nutrition, World Cuisines & Food Culture
- Pages: 3
- Words: 867
Food is an important part of the Indian social fabric and families take pride in serving the best Indian cuisine and sharing it with their friends and kinsmen.
- Subjects: Diet & Nutrition, Organic Food
- Pages: 2
- Words: 632
It is the universal truth that the health of a person depends upon the food he consumes. He is sure that the debates concerning the nature of real food are a prerogative of the pampered [...]
- Subjects: Diet & Nutrition, Nutrition
- Pages: 4
- Words: 1151
Thus, the role of sports nutritionist is important in almost all sports and games, especially those that require the application of the physical and mental aspects of the human body.
- Subjects: Diet & Nutrition, Food Safety
- Pages: 2
- Words: 500
On the other hand, paper and cardboard are much more permeable not only to the outside substances that contact it but also to the inks used to print inscriptions and pictures on the package; it [...]