Diet & Nutrition Essay Examples and Topics

In the US, health officials are of the observation that there are 23million obese or overweight children between the age of two years and nineteen years.

What are the indirect effects of obesity on Black-American children? Are the effects of obesity on Black-American children a private or community health concern?

The primary purpose of this research study is to establish the effects of obesity among the African American children. Therefore, the goal of this research project is to establish the primary and secondary effects of [...]

A vacuum machine is needed to cater for the packaging needs of the food that is prepared using the sous vide method.

However, vegetarians have the option of consuming animal products like eggs and milk, but this option is not available to vegans; vegetarians tend to avoid the intake of all the animal proteins.

The lessons will be tailored to ensure that the community can be in a position to influence policies related to food security and sustainable food systems in the area.

The survey aimed at evaluating the consumption of fast foods amongst the residents of New Jersey in the USA. Other objectives that were considered during the study included determination of whether the habit contributed to [...]

From the analysis of Andrew's experience in Mexico City and Martha's interview on Mexican cuisine, it is easy for a person to conclude that Mexican cuisine has been reduced to comfort food.

The causes of obesity are a lifestyle related to the diet that one takes. The laws to increase the taxes on sugared beverages are already applicable in the states of Maine and New York.

The purpose of this specific recipe is to show you how to prepare moist roasted turkey fit for any festive occasion.

The data on the consumers' motivation regarding gluten-free products and on the popular media among the US consumers were analyzed to answer the question.

It is, therefore, important to look for information on the health consequences of diabetes in order to promote determination and perseverance to lose weight.

Food is an important part of the Indian social fabric and families take pride in serving the best Indian cuisine and sharing it with their friends and kinsmen.

It is the universal truth that the health of a person depends upon the food he consumes. He is sure that the debates concerning the nature of real food are a prerogative of the pampered [...]

Thus, the role of sports nutritionist is important in almost all sports and games, especially those that require the application of the physical and mental aspects of the human body.

On the other hand, paper and cardboard are much more permeable not only to the outside substances that contact it but also to the inks used to print inscriptions and pictures on the package; it [...]

We have the McDonalds in the developed countries and it has influenced food market in Japan, so continued globalization will affect cultures in all countries in the world, including developing countries.

Food capitalism has brought about new changes in the human diet and has changed the nutritional value of foods eaten by human beings.

On the other hand, the article describes the possibility of a failure in the projected effects of taxation on junk foods because of the likelihood of junk food addicts to forego expenditures of important foods [...]

Thus, the content of the Health Program as the part of Health and Physical Education in Australia helps students to understand and determine the difference between healthy and unhealthy choices and to make right healthy [...]

When the population of a country increases, there are some associated problems that will automatically arise such as increase in the level of unemployment which leads to food problems in the developing countries.

Cocoa helps to reduce cardiovascular damage by increasing the oxidation of high-density cholesterol fats and this reduces the amount in the amount of fats that may clog the blood vessels.

Thus, nations have to address the problem of feeding the increasing global population amid the challenges of the production of adequate food.

Of greater focus in the report is the exploration of the severity of obesity cases in children and the contemporary interventions that are critical as far as addressing the problem of obesity in children is [...]

The source of these problems is threefold namely: eating habits, the sedentary lifestyle of children in the modern era and the lack of proper education on the future problems associated obesity.

Nevertheless, the transformation from homemade food to fast food has been so severe and widespread that people have become addicted to fast food in the UAE.

According to Hooker, the culture of veganism has become so popular among the middle class that it is easy to associate it with the class. In this research, the focus will be to analyze the [...]

However, it is worrying that many people in this society are not aware of the dangers that this industry poses to young people.

For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.

In the modern day lifestyle, the scope of leisure activity has been extended to include food with majority of the people increasingly finding it to be a new form of leisure.

Sushi is one of the favorite delicacies used in Japan and is a popular dish both to the natives of Japan and visitors from other parts of the world.

Studying the history of the transformation of ramen culture and the role it plays in modern Japanese popular culture helps to explore the uniqueness of the phenomenon and understand the origins of its immense popularity.

It is easy to note that the outcome is an opposite of the ordinary boiled eggs that have a firm albumen and soft yolk. The centre of the food is soft and gooey while the [...]

The energy-food nexus study was conducted by researchers from the Division of Energy Systems Analysis of the Royal Institute of Technology Stockholm.

A rise in the supply of food at a constant demand causes the prices of food commodities to fall. On the other hand, a fall in the supply of food commodities at a constant demand [...]

The food habits of a group of people/community can be described as the reasons for eating, the methods used while eating, the types of food eaten, and the mode of storage.

The aim of food sovereignty is to assist communities to exploit the opportunities in the environment they stay in order to produce food.

So, one of the tasks is to address this problem because it impairs the work of many businesses. This is one of the points that should be made.

The intent of this essay is to give an in-depth meaning of food security, the perspective of food insecurity to the case of the United States, the major lapses of the conventional food systems, and [...]

In the USA, the manufacturing of sugar substitutes is conducted according to the standards established by the Food and Drug Administration.

The findings reveal a significant gap between the percentage of employers and workers who believe companies should provide obesity-related programs, as well as between large and small companies in the provision of such services.

It is widely known and proven by numerous studies that parents have the most significant influence on their children's lifestyles, especially their eating habits; in addition to the fact that children copy everything their parents [...]

The people who are at high risk of developing health complications that relate to obesity are those in the middle and advanced ages.

The information in the article highlights the common issues that the society has raised with reference to the introduction of GMOs in their foods.

The interviewee gave the examples of France, America, and China in her description of how food can affect the culture of a place and vice versa.

According to The Australian Diabetes, Obesity and Lifestyle annual study, the National Health Care System received 2 billion dollars in the framework of the overweight and obesity prevention program in 2008. The study claims that [...]

However, the reality is that they also had once crossed the threshold of the gym for the first time and managed to overcome anxiety.

They are the effectiveness of the program, which means that a weight loss achieved in the course of treatment must be significant, safe for health and availability.

It is necessary for individuals to understand that the process of fat oxidation has a limit and cannot go beyond an optimal level.

The objectives of the research, in their turn, concern the identification of the key steps to be taken in order to hold the event, the budget of the performance, the ways for attracting young people [...]

The article dwells on the issues of childhood obesity, and methods of curbing and treating it. Consequently, the author indicates to the readers that it is possible to overcome the scourge of obesity.

This is supported by the fact that she can understand the importance of the information that she has obtained to her patients.

Today I will demonstrate why adopting a flexetarian diet is good for the animals, the environment, and your health, and suggest how you can become a flexetarian.

This research focused on childhood obesity and the facts and circumstances surrounding the prevalence of childhood obesity which has grown almost in proportion with adult obesity.

It is bordered on the north by the United States, on the south and west by the Pacific Ocean, and on the east by the Gulf of Mexico and the Caribbean Sea.

One of the countries that has faced a high growth rate in the organic food market in the recent years is the United States.

In fact, a larger proportion of the gains in the body mass arise from the escalating promotional activities carried out by the fast-food producing companies such as McDonalds.

This will involve making them appreciate their body the way they are and dispelling the idea that only thinness is a sign of beauty.

This resulted in the creation of the earliest agriculture and farming practices which included various means of animal domestication, in the case of fish this came in the form of the first known instances of [...]

While meat is a rich source of essential minerals and vitamins, it also results in many adverse effects to the human body.

Moreover, the book concedes that the menus in the Chinese restaurants are open to changes in accordance to the preferences of the public.

Various interventions enacted in the past have included healthy food options to be utilized in school cafeterias, the addition of caloric and nutritional guidelines on various types of food, restricting certain types of food marketing [...]

This is a chemical hazard as the food may turn out toxic. The cockroach itself will be a foreign object in food which is another hazard.

The history of the Chinese hotpot goes back to the past 1000 years even though the roots of the delicacy are in Mongolia.

These innovative interventions aim at encouraging the children to make appropriate decisions and appreciate the merits of their preference in living a healthy life.

The most common symptoms of MSG food-borne illness include tightness in the chest, a burning sensation, dizziness, nausea, flushing, and headache.

This paper analyses the prevalence of chronic disease like diabetes and obesity in populations that eat junk foods as opposed to the healthy eating population. The studies of Binkley et al.reveal the link that exists [...]

The authors refer to the following difficulties in developing the menu, lack of knowledge about vegetarian food, absence of the notification in the menu that a food is vegetarian, limited variety of choice of the [...]

As the children grow, they disregard big-bodied people, and try as much as possible to maintain a slim figure, as they see from the magazines and televisions.

In Britain, there are various types of curries differentiated by the types of curry pastes and their combinations. Photo 2 There are several methods of making curry; one of the most common and conventional methods [...]

The purpose of this research paper is to create a survey about food allergies in the UAE with the aim of establishing the seriousness of the situation within the region.

This report is created with the purposes of shedding light on the benefits of establishing diet food center within the University, the need for such a project, literature supporting the idea, and provision of a [...]

It is this imperative that renders currency to the assertion that there exist Cape Breton food and food habits that arose as these varied cultures came together to share their way of life.

One of numerous illustrations of the harms of fast food is Spurlock's experiment involving the change of his eating habits to prove that fast food does pose threats to people's health. Some people state that [...]

Lack of accessibility to transport infrastructure due to inadequate public transport system and minimal supply of fresh foods in the food stores available are some of the factors that contribute to inaccessibility of food to [...]

The requirements for halal meat production is specified in the Holy Quran in which Muslims are informed of the type of food which is prohibited and are thus instructed to eat only halal food.

Even though the Eastern cuisine has been unknown to most of the Western culture for centuries, the plant called cumin, or jeera, has been exported from the Eastern countries to the West for several centuries, [...]

First, whether or not genetically modified food provides a sustainable food security alternative; second, what the inferences are of genetically modified food for bio-safety in addition to for human safety and health; and third, the [...]

Through the article, Stice and Shaw evaluated the current information on eating disorders based on risks and maintenance aspects rather than on a particular analysis.

However, over the years the company has found itself on the hot seat in regards to the safety of some of its products.

The effectiveness of healthy eating as a means to prevent obesity is therefore questioned due to lack of visible results. This is a view that is shared by the CDC who place obesity as second [...]

It is almost impossible to trace the source of all the ingredients used in the typical McDonald's package as the preservatives used in the soda pop may come from various laboratories and factories around the [...]

This is ironical bearing in mind the amount of information in the media encouraging people to adopt healthy eating habit in effect to contain the increase of obesity.

To instill the discipline of eating healthy, mothers should train their children on the right meals, at infancy; they should be kept off junk foods and in-organic foods as possible.

Parents and other interested groups have a responsibility in ensuring that societal marketing is done as claimed by the food marketers and that those that are not doing so are pressured to adopt better promotion [...]

It must be noted that food cues can be considered a form of conditioned stimuli for the body wherein after a certain degree of exposure the body reacts through the production of increased salivation and [...]

The report found that the portrayal of lab manufactured meat in the media spent the balance of coverage on the so-called 'yuck' factor, namely, that lab manufactured meat does not come from a real animal, [...]

According to the CDC, 20% of schools in the USA offer brand-name fast foods such as McDonalds to the children during the school day.

It is for this reason that it becomes in the interest of public health to address the condition. Based on the data provided on the prevalence of obesity in American society, it is clear that [...]

In most of the cases, the attitude of the parent towards childhood nutrition may be influenced by factors outside the scope of the parent.

Thus if the chicken is not properly cooked or stored the bacteria in it can survive and cause food poisoning. Thus the chickens were contaminated by the germs or bacteria that were in the hands [...]

Benefit 2: for the supply of energy in the body Proteins make up most of the tissues in the human, body like muscles.

In case with the culture of the Sanuma people, food taboos appear to be a crucial factor in categorizing the age of people and defining eating behavior appropriate to each age category.

The principle of least harm in ethics is closely associated with the fast food industry; this is mainly because of the basic fact that fast food increases chances of obesity to its consumers.

In order to emphasize the significance of breast-feeding, the World Health Organization came up with the International Code of Marketing of Breast milk Substitutes in 1981.

Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.

Roasting is mainly used to enhance the flavor and aroma of the food through browning on the surface of the food.

These foods could cause harm to the consumers, who in most cases are not sure of the ingredients used to prepare them, and that may pose a health risk.

Starting Positively Much to the credit of fast food and the companies producing it, there are also a number of positive aspects of providing fast food on the territory of campus.

Secondly, the use of technological equipments will enable operators in the sector to further, enhance safety of food items, quality standards, processing techniques and delivery of services.