Diet & Nutrition Essay Examples and Topics. Page 2

758 samples

Nutrition Education: Its Importance and Promotion

Nutrition education is one of the most complex and complicated areas of health care.the most difficult task is to motivate and persuade the target audience to follow dietary patterns and change their lifestyles.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 627

The History and Diversity of Turkish Cuisine

The importance of cuisine was also evident in the elite troops of the Ottoman Empire. The founders of the Ottoman Empire belonged to a subgroup of Turk tribes that have ruled a state of nomadic [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 8
  • Words: 2186

Tiramisu: Classic and Original Recipe

The central purpose of the paper is to define a classic and original recipe for tiramisu and to describe why the dish has become known throughout the world as one of the most frequently ordered [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1512

Comparison between Mexican and Spanish Cuisines

The amount of pepper used in their foods is milder than the amount that is used in Mexican cuisines. Other drinks that are famous in Mexico are the cafe de olla; coffee that contains sugar [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 571

Safe Food Supply System

Though there is a system namely Food Safety and Inspection Service in the country for ensuring supply of safe and healthier supply of food, it need to more active and efforts must be taken to [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 881

Nutrition and Its Impact on the Environment

One of the crucial challenges is the need to find solutions that are effective for millions of different producers on the one hand and unique to each farm on the other.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1129

Barbecue as a Southern Cultural Icon

While not universally local food across the United States, it is embraced in many parts of the United States including the Deep South, parts of the Mid-West, and Texas and parts in between."Barbecue is a [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 9
  • Words: 2635

Vitamins and Dietary Supplement

But before this can be done there is a need to understand what the difference between vitamins and dietary supplements. The capsules taken in as dietary supplements are similar looking to the vitamins in capsule [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 619

Calorie Labeling in American Restaurants

1
The importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 641

Sports Nutritionist: Position, Role and Requirements

Thus, the role of sports nutritionist is important in almost all sports and games, especially those that require the application of the physical and mental aspects of the human body.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1151

Moist and Dry Heat Cookery

Roasting is mainly used to enhance the flavor and aroma of the food through browning on the surface of the food.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1586

Healthy Eating: Australians’ Eating Habits

This leads to development of unhealthy eating habits in the family and children acquire these habits which can be difficult to changes in the future.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1090

Fast Foods More Harm Than Good

The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.
  • Subjects: Nutrition
  • Pages: 11
  • Words: 1898

Foodways: Cultural Norms and Attitudes Toward Food

The nomads' society in Yakutia focuses on horses, reindeer, and cow herding because venison is the standard component of their nutrition. Compared to Americans, Yakutia's nomads are more traditional in the gender division of labor [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 411

The Measurement of Egg Quality

Ensuring the quality of the egg is very crucial for ascertaining that the individual gets desired benefits from the diet. While the fresh eggs had no mottling on the surface, the stale ones had few [...]
  • Subjects: Food Safety
  • Pages: 10
  • Words: 2175

US Schools’ War Against Chocolate Milk by Gilbert Cruz

The main concern of the article in question is the reduction of chocolate milk consumption in schools. It is due to the fact that chocolate milk is absorbed in stomach more slowly than unflavored milk.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1210

Parental Responsibility for Childhood Obesity

5
It is widely known and proven by numerous studies that parents have the most significant influence on their children's lifestyles, especially their eating habits; in addition to the fact that children copy everything their parents [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 875

Survey of Food Allergies in the UAE

The purpose of this research paper is to create a survey about food allergies in the UAE with the aim of establishing the seriousness of the situation within the region.
  • Subjects: Food Safety
  • Pages: 26
  • Words: 7341

The American Way of Dining Out

The rise in the number of consumers eating out implies that dining out is a preferred pastime for most Americans. This indicates that the American way of eating out is not influenced by the need [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1747

Obesity: An American Epidemy

The problem with junk food is that due to their convenience and serving size most people are not away that on average they consume more than 3,000 calories a day from the various forms of [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 921

Snacking: Positive and Negative Health Effects

Therefore, researchers suggest controlling the types of snacks in offices and parties to ensure the wide availability of nutritionally dense food rather than high-calorie but unhealthy snacks.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 322

The Culture of Fast Food Consumption

Thesis Statement: The purchase of fast food is largely driven by the convenience of purchase, enjoyment of taste, and pricing. However, it is worth sorting out the reasons for consuming fast food and the main [...]
  • Subjects: Fast Food
  • Pages: 1
  • Words: 349

Rational Nutrition: The Key Elements

Therefore, it is vital to comprehend the importance of a well-balanced diet because it: Regulates the timing of meals and the number of nutrients that come with the food.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 398

The Gluten-Free Diet: Advantages and Disadvantages

The research aims to address the advantages and disadvantages of the gluten-free diet. Therefore, gluten-free food substances will enable the individual with celiac disease to regain weight and eliminate nutritional deficiencies.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 670

Preserving Food Hygiene and Safety

Thirdly, assessment Apps have aided in the transition of audits from worksheets to a platform designed to implement and track food safety procedures.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 679

The Gustation Function Importance for Today’s People

However, the development of science and in-depth study of gustation led to the discovery of the fifth category. There is a wide variety of areas in which gustation is studied, and further research on the [...]
  • Subjects: Food Safety
  • Pages: 5
  • Words: 1321

High-Risk Nutritional Practices in Various Cultures

Undoubtedly, the essential role of food is to maintain the functioning of the human body. The role of healthcare professionals, in this case, is to warn people and prevent health issues.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1092

How to Making a Healthy Snack

Despite its easiness, all ingredients are full of vitamins that may fill up the shortage of the particular beneficial elements in the organism and achieve a healthier balance of the body.
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1149

Steps in Ensuring a Healthy Diet in College

During their first year in college, many college students suffer from freshman 15 or a considerable gain in weight due to such factors as changes in food, diet patterns, stress and sedentary lifestyle.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 572

Investigation of a Food Poisoning Incident

This paper proposes a Departmental Policy Document in a bid to detail the accountability of the department in the investigation of a Salmonella food poisoning outbreak.
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2082

The Fast Food Culture in Saudi Arabia

The increased consumption of fast food is an issue that has gripped the attention of healthcare providers worldwide. The high incidence of diabetes is perhaps the most notable effect of the excessive consumption of fast [...]
  • Subjects: Fast Food
  • Pages: 10
  • Words: 2750

Sugar Is Back on Food Labels as a Selling Point

It claims that the trend is worrying and if not checked it can increase the medical complications of the consumers in the long run e.g.hyperactivity in children, this can reverse the gains made in the [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1227

Problem-Solution on Convenience Food in Singapore

The overconsumption of convenience food and ready-to-eat meals is an acknowledged problem for many countries that endangers the population's health and lifespan.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 559

Food and Beverage Services: “Moments of Truth”

Dinning experience has a great impact on the perception of service and restaurant brand image, customers' loyalty, and repeat visitors."Moments of truth" influence the decision to visit a bar or a restaurant again and customers' [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1449

Obesity Effects on African-American Children

What are the indirect effects of obesity on Black-American children? Are the effects of obesity on Black-American children a private or community health concern?
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1502

Halal Meat’s Specific Regulations

5
The requirements for halal meat production is specified in the Holy Quran in which Muslims are informed of the type of food which is prohibited and are thus instructed to eat only halal food.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1906

Does Healthy Food Prevent Obesity?

To instill the discipline of eating healthy, mothers should train their children on the right meals, at infancy; they should be kept off junk foods and in-organic foods as possible.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 558

Weird Chinese Foods: Cultural Practices and Eating Culture

The Chinese are also known to eat crocodile meat for a number of reasons. The other fascinating Chinese cuisine is eating of private parts that are used mostly in adding aroma to whisky and wine.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1239

The Food Impact on Health

In the UK, for instance, many of the edible products sold in the supermarkets are contaminated thus affecting the health of the people and most products, especially pastry products, have a lot of sugar, fat [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 837

Rice: Thailand Native Foods

Thus, rice is the staple food of the Thai people and especially the jasmine variety of rice which makes up the largest portion of the Thai cuisine.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 829

The Concept of Carbohydrates

Carbohydrates are organic compounds important as food to plants and animals and derived from carbon dioxide and water, through the action of sunlight on chlorophyll.
  • Subjects: Nutrition
  • Pages: 13
  • Words: 903

The Effects of Obesity on African American Children

The primary purpose of this research study is to establish the effects of obesity among the African American children. Therefore, the goal of this research project is to establish the primary and secondary effects of [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1106

India Pale Ale: The Beer Style History

A classic IPA, according to the BJCP description of the style, is a moderately bitter and moderately full-bodied solid pale ale with a pronounced hop aroma and dry flavor. Ratings and reviews of this type [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 955

Food Insecurity Among Students

It is essential to find a solution to the hunger of the campus students. The policy funding may enhance the campus food distribution system available to students.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 554

Diverse Insights on Diabetes Diets

The authors of the article conducted a study on mice with high-fat diet/streptozocin-induced diabetes and evaluated the effects of a diet rich in slowly digestible carbohydrates on glycemic control and lipid metabolism.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 779

Dietary Diversity and Childhood Obesity

As for the method of data rendering, researchers applied a statistical model to examine the relationship between the newly formed food categories and the outcomes.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 755

What Kind of Diet Do You Prefer?

In addition, it is important to keep not only one's body healthy but also one's mind: behave consciously, work hard, and maintain some hobby, like playing the guitar, for example.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 373

Healthy Eating: Menu for a Preschooler

The addition of banana allows for having a fruit that is rich in fiber and potassium, while milk is a dairy product that combines vitamin D, calcium, protein, and phosphorus.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 393

Food and Farming: Urban Farming Benefits the Local Economy

Urban farming and foraging play essential roles not only in the lives of communities but in the ecosystems as well. Such responsive attitudes allow people to protect the environment and create more opportunities for local [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 680

Food Insecurity: Key Principles

However, there are several ways how, for example, Cubans deal with this problem, and the first is that despite the adequacy of food, one still continues to consume it.
  • Subjects: Food Safety
  • Pages: 1
  • Words: 140

Food Is Dangerous: Nutrition Transition

Along with the development of countries and the spread of world trade and globalization in general, the diet and lifestyle of people are changing.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 293

Human Diet and Its Historical Background

The peculiarities of the human diet derive from our history and evolution, in which we acquired eating habits, and the structure of the teeth and digestive apparatus gradually changed.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 374

“Scientific” Assertions on the Paleo Diet

Warinner in the TEDx Talks has explained the fact that people are being skeptical about the consumption of meat and showed how accurate the assertion regarding the influence of dairy on humans is.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 314

Industrial Meat Business and Environmental Issues

According to Goodman, it is essential to consider the ethical implications of our food choices and their impact on animals, the environment, and society. By choosing to consume meat, individuals are complicit in the perpetuation [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 509

Digestive System Function: Pizza With Pepperoni and Onions

Therefore, an examination of the functioning of the digestive system using the example of a common food type will reveal a range of intricate details regarding the chemical and physical processes taking place within the [...]
  • Subjects: Fast Food
  • Pages: 2
  • Words: 616

Should We Start Eating Insects?

In the traditional societies of Asia, Africa, Mexico, and South America, insects were and are still used as part of the diet. Why is it that people in the Western community are so opposed to [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 958

The Issue of the “Cuisine” Concept

The cuisine concept is problematic for numerous reasons as it is changeable depending on the passage of time, geography, and political and economic events.
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 109

The 24-Hour Dietary Recall Interview

Therefore, taking these products as the first food in the morning may increase the possibility of diabetes and constipation in life of Bob.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1668

Main Reasons for Establishing Food Banks

The main reason for establishing food banks is to have platforms where people with more food can donate to people with less food. Food banks should also invest in teaching people the need to help [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 637

Food Security Policy Problem Analysis

Regardless of the apparent benefits, they offer the sector and the reduction in overall food shortages, and food stamps are criticized across the political scale.
  • Subjects: Food Safety
  • Pages: 14
  • Words: 3929

Mindful Eating: Searching for Information

Google Scholar allows the user to choose the year when the sources containing the information of interest were written. Many Google Scholar sources indicate the citations that the writer used to analyze information, signifying the [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 629

New Scandinavian Cuisine: Honey-Glazed Chicken with Black Pepper

The dishes of the new Scandinavian cuisine are pretty nutritious, yet all the ingredients are balanced, and because of the various herbs, kinds of vinegar, and fresh organic products, the taste can be incredible.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 526

Fast Food: What We Eat by Eric Schlosser

The industry became the cause of multiple economic trends and shifted the behaviors of consumers. In conclusion, the fast-food industry has had a great influence on economics, society, and politics.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 396

Culinary Modernization in the Army

The main purpose of the modernization of food acquisition in the Army is to build food supply networks that provide safe, nutritious, and high-quality ingredients.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 872

The Dining Out Culture in America

In addition, the availability of dining options such as restaurants, delivery, and others makes the demand for people to eat out grow steadily.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 315

Hunger Crisis and Food Security: Research

This article is very useful and lays the basis for the research, as it determines the scope of the problem in the US and points at the most vulnerable groups. This source is very helpful [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 1196

The Ministry of Health’s Fruit in Schools Action Plan

According to principals, fruit in schools is the most successful initiative for establishing a healthy school food situation. With such polls from principals, it is evident that fruit in schools keeps wellness and well-being at [...]
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 622

The Actuality of Issue of Food Safety

Although the article does not explore specific strategies that can be utilized to increase food safety globally, identifying the necessity to promote food safety culture and behavioral change toward food safety make it a reliable [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 561

Adding Molasses in the Dairy Cow Diet

Nonetheless, there is limited evidence to indicate how adding sugar in the form of molasses in the dairy cow diet improves the cow's rumen fermentation and fiber digestion.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1151

Bread: Origin, Usage, and Preservation

At the same time, it is possible to say that people started to make this food in all corners of the Earth approximately during those times, which is why it is difficult to trace the [...]
  • Subjects: Nutrition
  • Pages: 1
  • Words: 393

Minerals’ Importance for Human Health

Minerals must be taken in adequate quantity to ensure normal metabolic and structural functions in the body, such as growth and development, cell function regulation, and others.1.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 379

The Fast Food Mass Production Problem

Mass production was planned as a phenomenon to ensure the supply of food in sufficient quantities to cover the loss of production in the sale and, at the same time, meet the economic needs of [...]
  • Subjects: Fast Food
  • Pages: 2
  • Words: 547

The Junk Food Issue in Australia

Considering the outcomes of excessive junk food consumption, the failure to address the situation with Australians' nutritional choices can be costly, whereas the removal of junk food would create significant benefits for the population.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 613

Dietary Intake Aspects Analysis

In the final diet, the knowledge of various food requirements acted as the primary determinant of the food choice. The experience of tracking the dietary intake also helped identify some of the foods that one [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 574

The Aspects of the Ketogenic Diet

The claim behind the ketogenic diet is that it is beneficial to one's health because it is low in carbohydrates and rich in fat.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 981

Role of Nutritional Genetics in Health

In the recent past, there has been a heightened interest in applying genomic technologies to comprehend the role of diet in disease development and health.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1132

Pollo Guisado and Arroz con Leche

It is also important that this recipe allows for variations in ingredients, including the possibility of including various vegetables and spices in it, which can diversify the dish.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 2190

Analysis of Health Diet Benefits

While there is a variety of weekly planned diets accessible on the Internet, I made an effort to monitor what I ate during the past week and see what adjustments my nutrition needs.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 370

Physiochemical Processing of Bread and Gluten

Alcoholic fermentation is triggered due to the lack of oxygen in the dough, and thus, the rising of the mixture occurs because the dense mass is expanded by sockets or cells holding the carbon dioxide.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1790

Nutrition Screening Tools Analysis

The MST yields a score between 0 and 5, with a score of 2 indicating that the patient is in danger of malnutrition.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 907

Obesity as a Form of Malnutrition and Its Effects

Obesity is considered a malnutrition because the extended consumption of nutrients can still lead to the lack macro- and microelements. Overweight and obesity are serious disorders affecting a substantial part of the current population.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 895

Chef Perceptions of Modernist Equipment and Techniques

Herkes and Redden emphasize that there has always been a clear contrast between the words cook and chef, with the chef assumed to be male and the cook assumed to be female.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 965

Researching of Lazio-Rome Cuisine

Lazio-Rome was greatly influenced by the north and south parts of the country, and the traditional cuisines of the capital of Italy are a mixture of two geographical locations.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 936

Nutritional Impact on Health and Development

These food groups provide a wide range of nutrients and guide people on the right food to the consumer instead of eating similar foods with the same nutrients every day.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 914

Food Insecurity in Maryland State

As a result, it is crucial to assess the aspects that maintain the interdependent relationship between adequate food provision and the adoption of better feeding habits.
  • Subjects: Food Safety
  • Pages: 7
  • Words: 2045

Biomolecules and Their Dietary Intake

The building blocks of lipids are glycerol and fatty acids and these are produced from the excess carbohydrates in the body.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 387

Benefits of Zip Lock Bags to Keep Fresh Cereals

It failed to adjust its budget to cope with the increased cost of production for reseal technology in zip lock bags for its cereal products. In summary, zip-lock bags have been shown to increase the [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 601

Cultural Tour: Grocery Market in Mount Vernon

The cuisine of the Dominican Republic is praised in many parts of the world, as it has its own peculiarities that cannot leave anyone indifferent. Thus, Dominican dishes skillfully convey the history, tradition and personality [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 880

You Are What You Eat: How Does Food Become an Addiction

One of the most important problems that arouse the interest of researchers is the influence of advertising on the formation of models of food behavior and, above all, its involvement in the formation of food [...]
  • Subjects: Nutrition
  • Pages: 11
  • Words: 3053

The ‘Food Desert’ Times in the United States

According to Wright et al, 'food desert' terminology appeared in Scotland at the beginning of the 1990s, and its primary meaning was the lack of healthy and varied food.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 545