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Diet & Nutrition Essay Examples and Topics

621 samples

Sous Vide Food Production System

A vacuum machine is needed to cater for the packaging needs of the food that is prepared using the sous vide method.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 799

Vegan vs. Vegetarian Diets: Impacts on Health

However, vegetarians have the option of consuming animal products like eggs and milk, but this option is not available to vegans; vegetarians tend to avoid the intake of all the animal proteins.
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1404

Food Security and Sustainable Local Food Systems

The lessons will be tailored to ensure that the community can be in a position to influence policies related to food security and sustainable food systems in the area.
  • Subjects: Healthy Food
  • Pages: 6
  • Words: 2030

Fast Food Consumption in New Jersey (United States)

The survey aimed at evaluating the consumption of fast foods amongst the residents of New Jersey in the USA. Other objectives that were considered during the study included determination of whether the habit contributed to [...]
  • Subjects: Fast Food
  • Pages: 12
  • Words: 3304

Mexican Cuisine’s Transition to Comfort Food

From the analysis of Andrew's experience in Mexico City and Martha's interview on Mexican cuisine, it is easy for a person to conclude that Mexican cuisine has been reduced to comfort food.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 563

Obesity and Taxation in United States

The causes of obesity are a lifestyle related to the diet that one takes. The laws to increase the taxes on sugared beverages are already applicable in the states of Maine and New York.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 1099

Turkey Cooking: Festive Recipe

The purpose of this specific recipe is to show you how to prepare moist roasted turkey fit for any festive occasion.
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1599

Gluten-Free Products in the US Food Market

The data on the consumers' motivation regarding gluten-free products and on the popular media among the US consumers were analyzed to answer the question.
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 584

Indian Cuisine: Personal Experiences

Food is an important part of the Indian social fabric and families take pride in serving the best Indian cuisine and sharing it with their friends and kinsmen.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 867

Organic Food as a Solution of Global Food Problem

It is the universal truth that the health of a person depends upon the food he consumes. He is sure that the debates concerning the nature of real food are a prerogative of the pampered [...]
  • Subjects: Organic Food
  • Pages: 2
  • Words: 632

Sports Nutritionist: Position, Role and Requirements

Thus, the role of sports nutritionist is important in almost all sports and games, especially those that require the application of the physical and mental aspects of the human body.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1151

Glass vs. Paper/Cardboard in Food Packaging

On the other hand, paper and cardboard are much more permeable not only to the outside substances that contact it but also to the inks used to print inscriptions and pictures on the package; it [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 500

Globalization and Food in Japan

We have the McDonalds in the developed countries and it has influenced food market in Japan, so continued globalization will affect cultures in all countries in the world, including developing countries.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1941

The “Waist Banned” Article – Taxes on Junk Food

On the other hand, the article describes the possibility of a failure in the projected effects of taxation on junk foods because of the likelihood of junk food addicts to forego expenditures of important foods [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 844

Healthy Nutrition Program for Students

Thus, the content of the Health Program as the part of Health and Physical Education in Australia helps students to understand and determine the difference between healthy and unhealthy choices and to make right healthy [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 611

The World’s Food Problems’ Solving

When the population of a country increases, there are some associated problems that will automatically arise such as increase in the level of unemployment which leads to food problems in the developing countries.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1156

Health Benefits of Cocoa

Cocoa helps to reduce cardiovascular damage by increasing the oxidation of high-density cholesterol fats and this reduces the amount in the amount of fats that may clog the blood vessels.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 551

Food Security and Growing Population

Thus, nations have to address the problem of feeding the increasing global population amid the challenges of the production of adequate food.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1203

Childhood Obesity in Present Day Society

Of greater focus in the report is the exploration of the severity of obesity cases in children and the contemporary interventions that are critical as far as addressing the problem of obesity in children is [...]
  • Subjects: Nutrition
  • Pages: 9
  • Words: 2487

Childhood Obesity Prevention in Present Day Society

The source of these problems is threefold namely: eating habits, the sedentary lifestyle of children in the modern era and the lack of proper education on the future problems associated obesity.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 579

The Culture of Veganism Among the Middle Class

According to Hooker, the culture of veganism has become so popular among the middle class that it is easy to associate it with the class. In this research, the focus will be to analyze the [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 10
  • Words: 2778

Fast Food Industry: Arguments for and Against

For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.
  • Subjects: Fast Food
  • Pages: 12
  • Words: 3488

The Concept of Food as a Leisure Experience

5
In the modern day lifestyle, the scope of leisure activity has been extended to include food with majority of the people increasingly finding it to be a new form of leisure.
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1384

Ramen Culture as a Vital Part of the Traditions in Japan

Studying the history of the transformation of ramen culture and the role it plays in modern Japanese popular culture helps to explore the uniqueness of the phenomenon and understand the origins of its immense popularity.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1971

Food Nexus Tools and Results

The energy-food nexus study was conducted by researchers from the Division of Energy Systems Analysis of the Royal Institute of Technology Stockholm.
  • Subjects: Food Safety
  • Pages: 16
  • Words: 4476

Food Habits and Culture: Factors Influence

1
The food habits of a group of people/community can be described as the reasons for eating, the methods used while eating, the types of food eaten, and the mode of storage.
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1380

Food Sovereignty in United States

The aim of food sovereignty is to assist communities to exploit the opportunities in the environment they stay in order to produce food.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 832

Sugar Substitutes: Benefits and Threats

5
In the USA, the manufacturing of sugar substitutes is conducted according to the standards established by the Food and Drug Administration.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 608

Obesity at Workplace in Australia

The findings reveal a significant gap between the percentage of employers and workers who believe companies should provide obesity-related programs, as well as between large and small companies in the provision of such services.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1209

Parental Responsibility for Childhood Obesity

5
It is widely known and proven by numerous studies that parents have the most significant influence on their children's lifestyles, especially their eating habits; in addition to the fact that children copy everything their parents [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 875

Obesity in Okaloosa County

The people who are at high risk of developing health complications that relate to obesity are those in the middle and advanced ages.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 620

Froma Harrop Views on Genetically Modified Food

The information in the article highlights the common issues that the society has raised with reference to the introduction of GMOs in their foods.
  • Subjects: Genetically Modified Food
  • Pages: 2
  • Words: 554

Globalization and the Culture of Food

5
The interviewee gave the examples of France, America, and China in her description of how food can affect the culture of a place and vice versa.
  • Subjects: World Cuisines & Food Culture
  • Pages: 13
  • Words: 3588

Obesity Trends in Australia

According to The Australian Diabetes, Obesity and Lifestyle annual study, the National Health Care System received 2 billion dollars in the framework of the overweight and obesity prevention program in 2008. The study claims that [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1164

Weight Management Programs and Hypnotherapy

5
They are the effectiveness of the program, which means that a weight loss achieved in the course of treatment must be significant, safe for health and availability.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 593

Doctors’, Government and Youth Views

The objectives of the research, in their turn, concern the identification of the key steps to be taken in order to hold the event, the budget of the performance, the ways for attracting young people [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1514

“Obesity in Children” by Carrie Ruxton

The article dwells on the issues of childhood obesity, and methods of curbing and treating it. Consequently, the author indicates to the readers that it is possible to overcome the scourge of obesity.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 559

Nutrition: Flexitarian Diet Benefits

Today I will demonstrate why adopting a flexetarian diet is good for the animals, the environment, and your health, and suggest how you can become a flexetarian.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 652

Childhood Obesity Causes and Outcomes

This research focused on childhood obesity and the facts and circumstances surrounding the prevalence of childhood obesity which has grown almost in proportion with adult obesity.
  • Subjects: Nutrition
  • Pages: 9
  • Words: 2476

Food Culture in Mexican Cuisine

1
It is bordered on the north by the United States, on the south and west by the Pacific Ocean, and on the east by the Gulf of Mexico and the Caribbean Sea.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1119

Organic Foods in Australia and the USA

One of the countries that has faced a high growth rate in the organic food market in the recent years is the United States.
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1136

Obesity and Fast Food

In fact, a larger proportion of the gains in the body mass arise from the escalating promotional activities carried out by the fast-food producing companies such as McDonalds.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 355

Eating Disorders in Adolescent Girls

This will involve making them appreciate their body the way they are and dispelling the idea that only thinness is a sign of beauty.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1709

Fish as a Staple of the Human Diet

5
This resulted in the creation of the earliest agriculture and farming practices which included various means of animal domestication, in the case of fish this came in the form of the first known instances of [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1785

Vegetarian VS Meat-Eating

5
While meat is a rich source of essential minerals and vitamins, it also results in many adverse effects to the human body.
  • Subjects: Healthy Food
  • Pages: 7
  • Words: 1936

Eating Chinese: Culture on the Menu

Moreover, the book concedes that the menus in the Chinese restaurants are open to changes in accordance to the preferences of the public.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 877

Childhood Obesity and Nutrition

Various interventions enacted in the past have included healthy food options to be utilized in school cafeterias, the addition of caloric and nutritional guidelines on various types of food, restricting certain types of food marketing [...]
  • Subjects: Nutrition
  • Pages: 8
  • Words: 2450

Restaurant Health Code Violations

This is a chemical hazard as the food may turn out toxic. The cockroach itself will be a foreign object in food which is another hazard.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 661

Hotpot Concept and Cultural Value

5
The history of the Chinese hotpot goes back to the past 1000 years even though the roots of the delicacy are in Mongolia.
  • Subjects: World Cuisines & Food Culture
  • Pages: 8
  • Words: 2248

Let’s Go Kids Camp

These innovative interventions aim at encouraging the children to make appropriate decisions and appreciate the merits of their preference in living a healthy life.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 570

Food Borne Diseases of Intoxicants on MSG

The most common symptoms of MSG food-borne illness include tightness in the chest, a burning sensation, dizziness, nausea, flushing, and headache.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 618

Literature Review on Organic Food and Healthy Diet

This paper analyses the prevalence of chronic disease like diabetes and obesity in populations that eat junk foods as opposed to the healthy eating population. The studies of Binkley et al.reveal the link that exists [...]
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 580

A Typology for foodservice menu development

The authors refer to the following difficulties in developing the menu, lack of knowledge about vegetarian food, absence of the notification in the menu that a food is vegetarian, limited variety of choice of the [...]
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 753

Influence of media on Anorexia

As the children grow, they disregard big-bodied people, and try as much as possible to maintain a slim figure, as they see from the magazines and televisions.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 569

Curry

5
In Britain, there are various types of curries differentiated by the types of curry pastes and their combinations. Photo 2 There are several methods of making curry; one of the most common and conventional methods [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 724

Survey of Food Allergies in the UAE

The purpose of this research paper is to create a survey about food allergies in the UAE with the aim of establishing the seriousness of the situation within the region.
  • Subjects: Food Safety
  • Pages: 26
  • Words: 7341

Diet Food Center at the University of California

This report is created with the purposes of shedding light on the benefits of establishing diet food center within the University, the need for such a project, literature supporting the idea, and provision of a [...]
  • Subjects: Healthy Food
  • Pages: 8
  • Words: 2015

Food and Culture: Food Habits in Cape Breton

It is this imperative that renders currency to the assertion that there exist Cape Breton food and food habits that arose as these varied cultures came together to share their way of life.
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1756

It Is High Time to Become Responsible

One of numerous illustrations of the harms of fast food is Spurlock's experiment involving the change of his eating habits to prove that fast food does pose threats to people's health. Some people state that [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1101

Food Security in Detroit – Michigan

Lack of accessibility to transport infrastructure due to inadequate public transport system and minimal supply of fresh foods in the food stores available are some of the factors that contribute to inaccessibility of food to [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 850

Halal Meat’s Specific Regulations

5
The requirements for halal meat production is specified in the Holy Quran in which Muslims are informed of the type of food which is prohibited and are thus instructed to eat only halal food.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1906

The Effect of Genetically Modified Food on Society and Environment

First, whether or not genetically modified food provides a sustainable food security alternative; second, what the inferences are of genetically modified food for bio-safety in addition to for human safety and health; and third, the [...]
  • Subjects: Genetically Modified Food
  • Pages: 5
  • Words: 1295

Eating Disorder Prevention Programs

Through the article, Stice and Shaw evaluated the current information on eating disorders based on risks and maintenance aspects rather than on a particular analysis.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 535

Obesity and Healthy Eating

The effectiveness of healthy eating as a means to prevent obesity is therefore questioned due to lack of visible results. This is a view that is shared by the CDC who place obesity as second [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 556

Omnivore’s Dilemma

It is almost impossible to trace the source of all the ingredients used in the typical McDonald's package as the preservatives used in the soda pop may come from various laboratories and factories around the [...]
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1306

Does Healthy Food Prevent Obesity?

To instill the discipline of eating healthy, mothers should train their children on the right meals, at infancy; they should be kept off junk foods and in-organic foods as possible.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 558

Psychological Concept of Humans Eating Behavior

It must be noted that food cues can be considered a form of conditioned stimuli for the body wherein after a certain degree of exposure the body reacts through the production of increased salivation and [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1279

Designing an Intervention for Obesity in US

It is for this reason that it becomes in the interest of public health to address the condition. Based on the data provided on the prevalence of obesity in American society, it is clear that [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1542

Food Preparation: Workplace Hygiene

Thus if the chicken is not properly cooked or stored the bacteria in it can survive and cause food poisoning. Thus the chickens were contaminated by the germs or bacteria that were in the hands [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 561

Nutrition in Pocatello High Schools

Benefit 2: for the supply of energy in the body Proteins make up most of the tissues in the human, body like muscles.
  • Subjects: Healthy Food
  • Pages: 6
  • Words: 1660

Culture and Food: Sanumá Relation to Food Taboos

In case with the culture of the Sanuma people, food taboos appear to be a crucial factor in categorizing the age of people and defining eating behavior appropriate to each age category.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 615

Breast Milk Substitute’s Ethical Issue

In order to emphasize the significance of breast-feeding, the World Health Organization came up with the International Code of Marketing of Breast milk Substitutes in 1981.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 542

The Fast Food Industry

5
Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 534

Moist and Dry Heat Cookery

Roasting is mainly used to enhance the flavor and aroma of the food through browning on the surface of the food.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1586

The high calories in the Coca-Cola

The experience that might have influenced the company to make this advert is loss of sales due to the criticism leveled against the drink on the basis of its high level of calories.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 550

The American Way of Dining Out

The rise in the number of consumers eating out implies that dining out is a preferred pastime for most Americans. This indicates that the American way of eating out is not influenced by the need [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1747

Ethical Dimensions Connected to Food Processing

Major stakeholders in the ethics of food include the producer, the consumer, and the government. Producers and the government should influence the society to appreciate the need to work hard to bring healthy food on [...]
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1093

Healthy Eating: Australians’ Eating Habits

This leads to development of unhealthy eating habits in the family and children acquire these habits which can be difficult to changes in the future.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1090

Weird Chinese Foods: Cultural Practices and Eating Culture

The Chinese are also known to eat crocodile meat for a number of reasons. The other fascinating Chinese cuisine is eating of private parts that are used mostly in adding aroma to whisky and wine.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1239

The Food Impact on Health

In the UK, for instance, many of the edible products sold in the supermarkets are contaminated thus affecting the health of the people and most products, especially pastry products, have a lot of sugar, fat [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 837

Overview on the Effects of Genetically Modified Food

It is the use of selective breeding that allowed for the creation of wide varieties of plants and animals, however, "the process depended on nature to produce the desired gene".
  • Subjects: Genetically Modified Food
  • Pages: 7
  • Words: 2027

Comparison between Mexican and Spanish Cuisines

The amount of pepper used in their foods is milder than the amount that is used in Mexican cuisines. Other drinks that are famous in Mexico are the cafe de olla; coffee that contains sugar [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 571

Mood change and impact on eating habits

We would like to know the kind of foods that people prefer to eat when they are sad or when their mood is low and the reasons as to why they choose those kinds of [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1074

Fast Foods More Harm Than Good

The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.
  • Subjects: Nutrition
  • Pages: 11
  • Words: 1898

Body Fat and Eating Disorders Paper

The only way of making this meat safe for consumption would be to cook it all the way through to kill the bacteria on the surface and inside the meat.
  • Subjects: Food Safety
  • Pages: 7
  • Words: 1971

Evaluation of a Qualitative Research Study

The study used several qualitative methods in recruiting participants into the study and in other aspects of the study such as data collection and data analysis.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 607

Fast Food’s Main Detrimental Effects

This state of affairs is perfectly explainable, because during the course of recent decades, the effects of a lengthened consumption of fast food on one's health remained the subject of a number of heated public [...]
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1101

Genetically Modified Foods and Environment

It is on this background researchers that are in the field of genetic engineering and biotechnology have come up with a concept of genetic modification in attempt to address this limitation to farmers.
  • Subjects: Genetically Modified Food
  • Pages: 7
  • Words: 2279

American Food Over the Decades

This literature review will focus on the history of peanut butter and jelly by examining the thought on interchangeability of peanut butter in the construction of sandwich, the schools of thought on the study and [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 555

Are Americans Killing Themselves

The author of the article reminds parents and the guardians that they should work extra hard to enlighten their children on the importance of practicing healthy eating and physical activity at the same time.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1407

Should We Begin to Think About What We Eat?

The purpose of the study is to incorporate the advantages and disadvantages of food processing and refine my current understanding of processed foods and its detrimental consequences on the users.
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2230

Food Culture and Obesity

The marketers pass a message to the consumers that they need to eat the fast foods to experience the goodness and the refreshing memory that cannot be found in any other food.
  • Subjects: Nutrition
  • Pages: 8
  • Words: 2200