Diet & Nutrition Essay Examples and Topics. Page 5

759 samples

Effects of Conjugated Linoleic Acid

The results indicated that CLA inhibited the proliferation of all the cells used in the experiment. The third experiment, studying the relationship between CLA isomers and fatty acid synthase, was aimed at establishing the benefits [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1053

Obesity Blame Culture and Its Major Causes

As the prevalence of obesity continues to be on the rise in many parts of the world, medical practitioners, individuals and the society as a whole have continued to blame the occurrence of this disease [...]
  • Subjects: Nutrition
  • Pages: 7
  • Words: 1950

Kelowna Wine Museum Field Trip

The term is used to give an explanation of the characteristics that are specially meant to give a description of the climatic, geographical and geological conditions that of an area where different varieties of the [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 1053

Healthy Nutrition: Low-Fat vs. Low-Carb Diet

The next step of the research is based on surveying people and health specialists on the matters of eating habits and patterns associated with the consumption and usefulness of fats and carbs in the everyday [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 796

The Golden Rice Project

Many people are dying in the modern world especially in the developing countries with Africa having a great number of countries of victims and this is due to a lack of efficient solutions to solve [...]
  • Subjects: Healthy Food
  • Pages: 6
  • Words: 2005

Gastronomy of Tiramisu and Its Development

The paper further goes to discuss the history of tiramisu about gastronomy and how the tiramisu has impacted the development of gastronomy.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 2132

Nutrition Effects on Human Health

In today's society, the foundation of a healthy lifestyle is the sort of food consumed, the nutritional content and the physical fitness that food does to the human system.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 708

Gastronomy in Commercial Food Science Operation

Many preferred to eat the breast, legs, and the lower parts of the chicken while the rest of the parts were sold to soup factories. In the development of the restaurant menu, a presentation of [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1870

Snack Tax as an Effective Food Policy

This is because the Massachusetts Food Policy Alliance abides in the contents and provisions of the Toronto Food Policy. In conclusion, I strongly believe that effective food policy can impact the abilities of governments to [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 551

Soul Food: The Origin and Reasons of Vegetarianism

This paper explores the origin, the performance of this practice, the solutions this practice offers to the challenges the Indian culture faces, and how vegetarianism reflects the values of the people.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 858

Role in Local Food System – Pumpkins

Pumpkins just like all the major foods in the world can be grown in all areas of the earth provided there are the right temperatures and plenty of water.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 632

Current and Ideal Diet Habits for Health

For me to improve my exercise habits, I would first need to appreciate the importance of physical exercise in promoting my health and wellbeing.
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1234

The History of Hazard Analysis and Critical Control Points

Hazard Analysis and Critical Control Point refers to an approach used to ensure safety of food and manufactured products. Concern for safety of food and other products has been on the increase in the world.
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2323

A Balanced Diet: Definition and Examples

Often, this feature of a person's life is not given the same focus as what is taken in to nourish the body, and yet it is a key component to one's mental and emotional health.
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1078

Organic Food as a Viable Option for Consumers

The first advantage of organic food is that the element of diseases in humans will be reduced. Another crucial advantage that will come with the exposure of consumers to organic foods is the idea of [...]
  • Subjects: Organic Food
  • Pages: 3
  • Words: 894

Root Problems of Dietary Supplements

The author will analyse this subject from a radical philosophy approach and expose the role of PR and advertising agencies which represent the supplements industry, as well as government lobbyists, in keeping the consumer ignorant [...]
  • Subjects: Food Safety
  • Pages: 12
  • Words: 3351

Genetically Modified Foods: Substantial Equivalence

Main principle of this concept is that genetically modified foods should be considered safe and reliable as conventional foods if the nutritional quality and compositions of GM foods are same as conventional foods.
  • Subjects: Genetically Modified Food
  • Pages: 4
  • Words: 1265

Anorexia Studies. “Thin” Documentary

The nutrition of a single person has a strong cultural aspect, being influenced by traditions of a family circle and the whole nation.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 906

How To Cook Crawfish Instruction

The title of the original instructions promise what the instructions deliver Users are in a position to understand what to do since the instructions are given in an organized manner The original instruction's introduction is [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 836

Odwalla Inc and the E. Coli Outbreak

The report on the E.coli outbreak due to the consumption of the Apple juice produced by Odwalla Inc.contaminated by the virulent strain of the bacterium O157:H7 brings to light the various factors which contributed to [...]
  • Subjects: Food Safety
  • Pages: 7
  • Words: 2063

The Social Relations Inscribed in a Chocolate Bar

However, most buyers and consumers of cocoa and cocoa products are the rich nations from the West and the East. It is argued that slave labor is important to the cocoa producing west and central [...]
  • Subjects: Nutrition
  • Pages: 13
  • Words: 3814

Ecological Benefits of a Vegetarian Diet

The final level of the food sequence is carried out by organisms that help in the decomposition of the primary; secondary; and tertiary organisms back to the food flow by acting as nutrients and manure [...]
  • Subjects: Nutrition
  • Pages: 7
  • Words: 2060

Nutrition and Cancer Rates

However, there seems to be narrow information on the effects of fat on the metabolism that may play role in the episode of cancer.
  • Subjects: Nutrition
  • Pages: 10
  • Words: 2859

Mintz: Economics, Taste and Influence Of Sugar

The author spawns with mordant with the complexity of the sugar commodity bringing to the forefront, its significance as a daily product and how it moderated economic growth in the encroaching global market.
  • Subjects: Nutrition
  • Pages: 8
  • Words: 2475

Concepts of Eating Disorders

On the other hand, the quantity of food consumed does not determine satiety; rather, it is the quantities of nutrient consumed. In addition, the moving of lipid components into the duodenum helps individuals to reduce [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1293

Asian Studies Japanese Tea

According to The Story of Green Tea 2001, in the year 1650, the Dutch brought tea from China to America. The Story of Green Tea 2001 indicates that in the olden days, tea was an [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 972

Milk: Useful or Harmful

Colostrum is the first milk secreted by the mother and it contains antibodies from the mother, which confer immunity to the young ones. This is disastrous because raw milk contains essential bacteria that aid in [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1520

Genetically Modified Organisms: For and Against

The fact is that, genetic modification is the changing of the DNA code by the means of the genetic engineering, thus, the genes of the organisms are deviating from the normal genes of similar organisms, [...]
  • Subjects: Genetically Modified Food
  • Pages: 6
  • Words: 1488

Pork Meat as a Human Nutrition

100 grams of cooked trimmed served lean pork gives the body the following nutrients in the given content; It provides the body with 191 calories of energy which provides energy for all the processes in [...]
  • Subjects: Nutrition
  • Pages: 1
  • Words: 325

School-Based Nutrition Health Promotion Program

This was based on the fact that, healthy eating habits in both children and adolescents had increasingly been noted to have deteriorated over the years hence the need to promote the health, growth and intellectual [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1144

Food and Beverage Control Software

In such a way it is possible to find out which items are the most gainful, and if the wastage of food is low enough for managers to reach the profitability targets.
  • Subjects: Food Safety
  • Pages: 5
  • Words: 1387

Rice: Food Ingredient as a Currency

Asia is considered to be the homeland of Rice: in Asia, and to be exact, in the north of modern Thailand and Vietnam, has started to cultivate rice for the first time.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1727

Food and Beverage Services: “Moments of Truth”

Dinning experience has a great impact on the perception of service and restaurant brand image, customers' loyalty, and repeat visitors."Moments of truth" influence the decision to visit a bar or a restaurant again and customers' [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1449

Pros and Cons of Taking Thermogenics

It is also paramount to know that thermogenic supplements are not a substitute for a diet and exercise but it helps in the burning of fat in the body.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 588

Fad Diets: Term Definition

And millions of people are now being lured into various fad diets and their promises for miracle cures but which are nevertheless doomed to fail because they too, restrict foods that are nutritionally very essential [...]
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2727

The Use of Fast Food Meals in the United State

This study focused to investigate the western theory change of lifestyles and it intended to examine the quality of the fast-food meals in the United States industries.
  • Subjects: Fast Food
  • Pages: 8
  • Words: 2189

The Process of Home Brewing Beer

The wort is put in the boil kettle and sparging water is added to the wort. The amount of sparging water is determined by the recipe and the kind of beer that you want to [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 846

Gas Versus Charcoal Barbeque Comparison

On one hand, fans of the charcoal grill claim that theirs is the original form of grilling and provides a hotter fire that is excellent for grilling.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 1056

The Geography of a Breakfast Commodity: Bananas

Banana is the commonly used name for the fruit and the plant, and is largely grown in the tropical lands. Bananas are normally eaten while raw or cooked, depending on the various cultures: for the [...]
  • Subjects: Organic Food
  • Pages: 8
  • Words: 2567

Nutrition or Climate Change

The reason that smoking seems to help a person lose weight is because the activity ruins the taste buds of a person.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 933

The Food Served in Venice: World Famous Italian Foods

Venice is located in Northern Region of Veneto is home to Italian food customs and food here is different in taste from other regions of Italy. There are some food customs which are common and [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1485

Personal Health Pyramid Plan

For a health pyramid plan, what is important to consider is to assess oneself first, know some health histories and other significant information that will be detrimental in planning to execute the health pyramid plan.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1890

Advertising and Childhood Obesity

A study conducted by a team of researchers from the Harvard School of Public Health and the Children's Hospital in Boston linked the hours spend watching TV to the quality of food consumed by children.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 440

3D Printed Food and Utensils Safety

The former is typically implemented in the production of simple foods and components, whereas the latter is used in combined culinary, with the implementation of both natural and printed ingredients.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 576

Health Eating Plan Comparison

From week one when I started filling the food diary, there has been increased awareness of the type of food I need and what value it adds to my diet due to the constant jotting [...]
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1063

Weight and Muscle Gain: Different Ways Comparison

There are several ways of gaining weight and muscles, as well as there are several dietary supplementations that claim to enhance the performance, and build the optimal muscle mass in the shortest amount of time.
  • Subjects: Healthy Food
  • Pages: 12
  • Words: 3663

Reasons for Losing Weight Analysis

Losing excessive weight produces several long-term benefits in the body of the individual by reducing the number of potential risks to health and life.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 806

Healthy Teen Eating: The Secret to Feeling Your Best

To keep up with busy schedule and get enough energy and nutrients for optimal growth and development, it is important to learn health eating habbits which means eating a variety of healthy foods.
  • Subjects: Healthy Food
  • Pages: 6
  • Words: 1949

Rehabilitating Process for Obese Patients Review

The medical community encourages behaviors such as tracking daily food intake and exercise and working with medical professionals to change their daily routine to one that is healthy and more conducive to weight loss.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 610

Sports Nutrition. Three Categories of Nutrients

In order to comprehend the role of nourishment for supreme performance in sports, it is essential to take a simplified view of the role of nutrients and their contribution to the body for the supply [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 959

Conjugated Linoleic Acid for Diet and Health

CLA is a conjugated system, and in the United States, trans linkages in a conjugated system are not counted as trans fat for the purposes of nutritional regulations and labeling.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1131

Healthful Eating: Components and Benefits

It is thus important to include an extensive range of foods in order to supply the body with sufficient ingestion of vitamins, minerals and dietary fiber, all of which are extremely essential for the health [...]
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1358

Fast Foods Popularity: Causes and Effects

The extensive opening of kiosks in high schools that sell exclusively fast foods has led to the expansion of the fast-food industry as many students have been accustomed to the daily consumption of these foods.
  • Subjects: Fast Food
  • Pages: 3
  • Words: 1052

Food Safety and Regulations in China

Today, China, the world's largest food producer, has chosen the path to reforming domestic legislation in the field of food safety, by eliminating the contradictions between national standards and technical regulations for food production.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1152

Going Keto: Is It Worth It?

Diet also depends on one's lifestyle and the type of activity, therefore people have to be very careful going Keto, as it may lead to fatigue and troubles with sleep.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 312

Can a Plant-Based Diet Improve Earth?

One of the acutest problems of modern humanity, affecting the question of its successful development in the future, is the need to preserve the ecosystem and resources of the planet.
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1521

Juicing is Not an Option

Thus, the exaggeration of juicing advantages is misleading to the general public that may think that it could bring a lot of benefits to the body.
  • Subjects: Organic Food
  • Pages: 1
  • Words: 287

Popular Diets: The Ketogenic Diet

The diet is based on the principle of ketosis, which is a metabolic process of burning stored fats when there is a lack of glucose.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 279

Industry and Marketing Trends: Restaurants

The purpose of this paper is to discuss the main trends in the industry and anticipate the future of marketing. Visitors want to observe that the interior of the restaurant is combined with the overall [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 593

Proteins, Fats, and Carbohydrates in Diets

I, for one, think that none of the listed elements is the essential one: proteins might be the building blocks for our bodies, but fats and carbohydrates are the fuels.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 322

Genetically Modified Foods: Pros or Cons

To increase the safety of GMOs and eliminate the risk of allergies, the food industry can take several precautions during production and packaging.
  • Subjects: Genetically Modified Food
  • Pages: 2
  • Words: 582

The Most Delicious Rice Dishes

Add the chicken pieces and water and simmer for 15 minutes. Cook the chicken for 30 minutes Remove the chicken pieces before adding more water, lemon, coriander, and rice.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 622

The Main Reasons for Stop Buying Cocoa

In the context of this essay, I want to show that precise monitoring of cocoa production is essential, as its major consequences are negative effects on human health and child labor in West Africa. I [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1126

Science and Grow Food Sustainability

The example of such confidence and the desire to achieve success can be taken from the movie The Martian, where the main character is ready to challenge Mars in order to survive and break the [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 831

Processed Food Industry

The key concepts regarding the harmful nature of processed foods and the major reasons for UAE residents to consume fewer processed foods are covered in the last section of the paper.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1161

Romaine Lettuce and E. coli Outbreak Investigation

The discussion below describes the pathogen responsible for the outbreak and its characteristics. The final part identifies the technologies different experts used to investigate the infections.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 596

Culinary Arts and Garde Manger Investigation

Their difference is based on the way of processing, size, and color of the caviar. The size of the roe is dependant on the type of sturgeon.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1270

WIC Household Food Purchases Quality

This critique highlights the primary findings of the study and compares them to the results of other inquiries. Nevertheless, the author failed to address other important limitations of the program and the associated study.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 534

Advanced Food Bioanalysis

However, if the food is to be preserved, refrigeration needs to be at temperatures of 5 oC or lower. Proper cooking methods need to be used to ensure that food reaches the required temperatures.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 935

Gulf Food Security and Delicate Diplomacy

Its surging population, which is projected to hit 60 million by the year 2030, has worsened the situation, calling the authorities to act and give clear policies to curb the vice in the short- and [...]
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1307

Rice as a Part of a Healthy Diet

Scholars all around the world recognize rice as one of the most important nutritional crops; it is an important dietary product that serves as the source of the major portion of the daily calories of [...]
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 1131

Beverage Management. Rum: Rules of Thumb

When speaking about rum, you should remember that this is one of the oldest and the most popular alcoholic beverage in the world.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 631

Beverage Management: Cognac as a Bar Product

Cognac needs to spend at least two years in oak barrels Cognac is dark yellowish brown and transparent, sometimes with tints of red.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 573

Fast Food Restaurants and Buyers’ Responsibility

Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 560

Food and Taste Process Issues

It is now accepted that certain areas of the tongue have a higher ability to taste those tastes, but they are also able to sense all the other flavors.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 1517

Casa Vasca Restaurant’s Food Safety and Sanitation

As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 856

Changes in Food Preferences

Encouraging the development of food habits that will help offset the pressure on the food production system is one way to meet the challenges the world faces.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1287

Sugar Production Stages and Quality

In this phase, the plan is to filter raw sugar particles from the syrup. The product is refined further to ensure the production of high-quality sugar particles.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1112

Food Choices: Diets and Diseases

In addition, there is stress on the liver and kidneys and increases the risk of cancer. Any type of meat is mostly the muscle of animals, high in fat, protein, and cholesterol.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1400

Food Inspection Procedures in Saudi Arabia

When examining the history of food poisoning within Saudi Arabia, most of the cases of food poisoning that occur within the country go unreported to the local health care system.
  • Subjects: Food Safety
  • Pages: 30
  • Words: 9531

Lasagna: Secrets of Cooking a Delicious Dish

The next stage of cooking is one of the most important as all the products are ready and we are going to place the lasagna in the oven.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 551

Food Business and Government Regulation in the US

This piece of work gives a discussion of the impact of the food industry on society with much emphasis being given to the question of whether the government should take charge of the regulation of [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 587

The 38th Winter Fancy Food Shows in San Francisco

The National Association for the Specialty Food Trade is a unique not-for-profit organization found in 1952 to promote commerce, trade, and relations in the specialty food industry.
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1396

Microbial Hazards: Salmonella in Chicken

In the case of Salmonella contamination, the Enterobacteriaceae counts are used as a pointer to evaluate the pure quality of food, and the presence of these bacteria in chicken meat and eggs predisposes consumers to [...]
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1214

Humans Are Herbivores: Arguments For and Against

That is why the statement about the belonging of human beings to omnivores is the most reasonable one. Besides, this is not only because of the food preferences and the broad range of goods available [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 505

Problem of Food Overconsumption

Therefore, the goals of this paper are: to identify the problem of food overconsumption, to discuss the critical factors which influence the development of the given issue, to propose a solution, and to observe possible [...]
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1628