Diet & Nutrition Essay Examples and Topics. Page 6

759 samples

Problem of Food Overconsumption

Therefore, the goals of this paper are: to identify the problem of food overconsumption, to discuss the critical factors which influence the development of the given issue, to propose a solution, and to observe possible [...]
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1628

Food Texture and Health Outcomes Association

The scope of EJCN is more appropriate to the project's aim and potential contribution. It is expected that the study will also be of interest for conducting further research in this area.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 558

Farmers Views: Should Organic Food Be Promoted From?

Organic food is grown and produced using natural methods, and it is believed that such products are safer and more nutritious than conventionally processed ones due to the rejection of the use of any artificial [...]
  • Subjects: Organic Food
  • Pages: 2
  • Words: 297

Scientists Views: Should Organic Food Be Promoted?

The cycle can be presented in the following way: At the same time, production of conventional products can be described in this way: It is expected that organic sort of nutrition will have a positive [...]
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1172

Should Organic Food Be Promoted?

It is also one of the popular trends in developed countries as a healthy lifestyle becomes more affordable, and people tend to invest in organic food.
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1029

The Organic Food Benefits

Organic food is those products that have been grown and produced in a natural way without the use of synthetic pesticides and artificial dyes and have not been subjected to mineralization.
  • Subjects: Organic Food
  • Pages: 2
  • Words: 314

What Is “Organic” Food?

In general, organic food is the food produced in compliance with the guidelines of organic farming. The guidelines for organic farming prohibit genetic engineering and the use of genetically modified organisms altogether.
  • Subjects: Organic Food
  • Pages: 2
  • Words: 634

Oat Chocolate Cookies Recipe for Weight Loss Diet

The association of cookies with weight gain and obesity has led to a significant decline in the consumption of cookies over the last few years. The role of oats in the recipe is to enrich [...]
  • Subjects: Healthy Food
  • Pages: 9
  • Words: 2561

Food Safety at Introducing of New Meal

The former is the most significant threat from the medium risk category due to its high presence, and the latter is the biggest issue out of all the factors listed above.
  • Subjects: Food Safety
  • Pages: 11
  • Words: 3072

Food Security: Opportunities in Asia

Having a supply of food that only meets the needs of a section of the society, especially the rich, is a sign of food insecurity.
  • Subjects: Food Safety
  • Pages: 16
  • Words: 4395

Food Product Risk Assessment

The problem of the use of the substances in poultry presents a challenge due to the high risks of them adversely influencing the health of consumers.
  • Subjects: Food Safety
  • Pages: 11
  • Words: 3003

ELISA and PCR Techniques: Food Quality

Therefore, the main purpose of the study was to create an optimized technique for the identification of contaminated pork and horse in various food items using multiple reaction monitoring recognition of species-specific tryptic marker peptides.
  • Subjects: Food Safety
  • Pages: 5
  • Words: 1230

Vegetarianism Among Chinese Customers

This paper explores the reasons for the rise of vegetarianism among the Chinese. A cross-section of Chinese consumers is also motivated to abstain from meat products because of concerns about the infringement of animal rights.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 543

The Effect of Food Texture on Health Outcomes

One of the areas that have received researchers' attention rather recently is linked to the description of texture and the introduction of certain standards.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1110

Childhood Obesity and Food Culture in Schools

The author proposed a farm-to-school food program, wherein the former would supply products to the latter directly, obtaining a market while providing children with healthy food.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 305

“Quit Meat” Vegetarian Diet: Pros and Cons

Although many dieticians think that meat is an essential nutrient, the reality is that it is inappropriate to eat animals because it is unhealthy and unethical.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 324

Horsemeat Scandal Under Elliott’s Review

The effects of the scandal prompted the establishment of a committee to look into the issue and propose measures to prevent the recurrence of the incident.
  • Subjects: Food Safety
  • Pages: 7
  • Words: 1960

Bacterial Factor in Foodborne Illness Cases

However, there is little understanding of the types of contaminants and the ways of their transmitting to people. While sources of most contaminant groups can be traced and eliminated on the spot, some of them [...]
  • Subjects: Food Safety
  • Pages: 5
  • Words: 1503

Hibiscus Chocolate and Its Production Methods

The hibiscus chocolate is more or less similar to the chocolate cranberry and raspberry. This means that hibiscus is a significant source of antioxidants and vitamin C to the body of a consumer, irrespective of [...]
  • Subjects: Healthy Food
  • Pages: 9
  • Words: 2476

Common Food Preparation Methods and Their Effects

Speaking about the latter, it is necessary to define and provide insight into the most important types of nutrients that can be found in alimentary products that we use.
  • Subjects: Healthy Food
  • Pages: 10
  • Words: 2816

East Asian Food and Its Identifying Factors

Food lovers congregate on one side of the argument due to a sense of pride, while the rest may support the opposite side of the debate for the purpose of gastronomic accuracy.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1139

South Korean and Japanese Cuisines and Identity

This is a bright example of associating food with identity, as Koreans wished to become closer to the superior nation by changing their food habits.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 783

Ginseng Products from Korean and Chinese Markets

Three major herbs are called ginseng: American ginseng, Asian ginseng, and Siberian ginseng. Some Chinese ginseng products can be found there, ginseng tea, quaker ginseng drink, and dried ginseng.
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 891

How Coffee Affects Stress?

This research report examines the influence of coffee on the person's psycho-emotional state, that is, on sleep and stressful situations, and also considers the possible consequences of excessive consumption of this drink.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 842

Food Allergies Management

When a person who is allergic to tomatoes decides to visit a Mexican restaurant and orders chili con carne, it is necessary to have a special plan of action to guarantee the customer's safety.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 568

Vegetarian Diet: Pros and Cons

On the contrary, the study A Comparison of Some of the Cardiovascular Risk Factors in Vegetarian and Omnivorous Turkish Females by Karabudak, Kiziltan, and Cigerim portrayed that vegetarians had higher risks of hyperhomocysteinaemia and lower [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1110

Food Nexus Models in Abu Dhabi

The energy and water are paramount aspects of food production as well as the parameters of the population growth, changes in the economy and climate.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 553

Family Food and Meals Traditions in Dubai History

The research question that needs to be answered with the help of the given paper is the following: how have family meals and food traditions in Dubai changed with the lapse of time and which [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 604

Food Corporations’ Damaging Influence

The course of actions in the food industry is affected by the growing number of people and their changing priorities and demands.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 906

The Science of Why You Crave Comfort Food

To support and strengthen this claim, the author refers to scientific findings that indicate a connection between preferences in comfort food types and the meaning of specific foods for each individual.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 317

Salmonella in Raws for Paws Pet Food

The issue is that the company Raws for Paws is recalling a party of its pet food because there is a possibility that the food is contaminated with Salmonella.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 406

Genetically Modified Organisms in Canadian Agriculture

The primary goal of the public engagement initiative is to come up with practical solutions to the challenges facing the adoption of GMOs in Canadian agriculture. The project will inform and consult the citizens to [...]
  • Subjects: Genetically Modified Food
  • Pages: 4
  • Words: 1103

New York City Low Food Affordability Areas

A food desert is an area in which the level of availability of nutritious food is low. These findings show that the emergence of food deserts, their continuation, and the deterioration of access to nutritious [...]
  • Subjects: Food Safety
  • Pages: 8
  • Words: 1097

Nutritutional Environment for Young Children

The need to have a healthy and brilliant future generation is the principle behind good nutrition for young children. It is the duty of teachers to ensure that young children stay in a clean and [...]
  • Subjects: Healthy Food
  • Pages: 8
  • Words: 302

Positive Reasons and Outcomes of Becoming Vegan

Being vegan signifies a philosophy and manner of living that aims at excluding, as much as achievable, any kind of exploitation of, and cruelty against, animals for meat, clothing and other uses while promoting and [...]
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1387

Healthy You: Diets and Food

This kind of diet is one of the reasons for the nation's obesity problem. Adding more fruits and vegetables those to the menu instead of a sandwich would help me facilitate a healthier diet.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 553

Kitchen and Cooking in Kalymnos People

It involves the apprentice to acquire the skills and learn the techniques of cooking through observing what the master does. The kitchen is only for the mother and her daughter in the family.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 583

Excessive Meat Consumption and Nutritional Solution

The additional benefit of the constant use of vegetables and greens in food is scientifically proven; therefore, one of the ways to improve health is to reduce the amount of meat consumed and eat more [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1127

Food Regulations by Companies and Governments

Consumers International and the World Obesity Federation recommend that corporations and governments make regulations of the food and drink industry through evaluating prices, levying duties, reviewing authorization measures, as well as investing highly in studies [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 229

Customs and Etiquette in Chinese Dining

The guest of honor sits the opposite to the host, and eldest guests sit closer to the host. Although it is commonly known that taking the last piece of food is impolite, it is appropriate [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 887

Genetic Engineering in Food: Development and Risks

Genetic engineering refers to the manipulation of the gene composition of organisms, to come up with organisms, which have different characteristics from the organic ones.
  • Subjects: Genetically Modified Food
  • Pages: 4
  • Words: 1152

Physical Activities and Dietary Issues

Most girls had a two behavioral risk that paired breakfast consumption and physical activity as they were prone to skip breakfast more which led to low energy levels hence low physical activity.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 559

Sustainability Strategies in the Food Industry

The goods that are made available by the company and the services it provides may be important to the environment and the contentment level of its customers.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1115

“The Body Myth” by Rebecca Johnson

To prove her point, the author investigated the works of medical scientists and dieticians and interviewed the patients of clinics specializing in eating disorders.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 601

Raw Meat Eating and Its Dangers

Most people believe that meat is the most delicious animal product and this explains why it is in high demand. People should eat cooked meat to kill the eggs of these worms and ensure their [...]
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1146

Bolognese Sauce and Italian Gastronomic Tradition

A different manifestation of the advancement of the cooking over the preceding 150 years is the accumulation of tomato, both as a pulverized or as a rigorous adhesive, to the ordinary blend of ingredients.
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1651

Fast Food, Obesity, Depression, and Other Issues

However, in busy communities, fast foods are increasingly being the preferred choice of food because of their price and convenience and that is why they are commonly served in many hotels, cafes and even some [...]
  • Subjects: Fast Food
  • Pages: 3
  • Words: 828

Breastfeeding and Its Benefits for Babies

Some mothers may not fully understand the breastfeeding process in terms of maternal nutrition, challenges associated with breastfeeding and how to redress them, and the ideal duration of breastfeeding.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 847

Vegetarian Groups by Motivation

To understand the reasons underpinning the popularity of this movement, it is important to distinguish the triggers that make people turn into vegetarians.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 546

Nestle Nesquik Cereal Ingredients

According to FNS, if the word "whole" is placed before the first ingredient, it is more likely that the product is whole-grain.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 654

Life-Span Development With Childhood Obesity

In the US, health officials are of the observation that there are 23million obese or overweight children between the age of two years and nineteen years.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 651

The Effects of Obesity on African American Children

The primary purpose of this research study is to establish the effects of obesity among the African American children. Therefore, the goal of this research project is to establish the primary and secondary effects of [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1106

Food Security and Sustainable Local Food Systems

The lessons will be tailored to ensure that the community can be in a position to influence policies related to food security and sustainable food systems in the area.
  • Subjects: Healthy Food
  • Pages: 6
  • Words: 2030

Fast Food Consumption in New Jersey (United States)

The survey aimed at evaluating the consumption of fast foods amongst the residents of New Jersey in the USA. Other objectives that were considered during the study included determination of whether the habit contributed to [...]
  • Subjects: Fast Food
  • Pages: 12
  • Words: 3304

Mexican Cuisine’s Transition to Comfort Food

From the analysis of Andrew's experience in Mexico City and Martha's interview on Mexican cuisine, it is easy for a person to conclude that Mexican cuisine has been reduced to comfort food.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 563

Obesity and Taxation in United States

The causes of obesity are a lifestyle related to the diet that one takes. The laws to increase the taxes on sugared beverages are already applicable in the states of Maine and New York.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 1099

Turkey Cooking: Festive Recipe

The purpose of this specific recipe is to show you how to prepare moist roasted turkey fit for any festive occasion.
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1599

Gluten-Free Products in the US Food Market

The data on the consumers' motivation regarding gluten-free products and on the popular media among the US consumers were analyzed to answer the question.
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 584

Organic Food as a Solution of Global Food Problem

It is the universal truth that the health of a person depends upon the food he consumes. He is sure that the debates concerning the nature of real food are a prerogative of the pampered [...]
  • Subjects: Organic Food
  • Pages: 2
  • Words: 632

Glass vs. Paper/Cardboard in Food Packaging

On the other hand, paper and cardboard are much more permeable not only to the outside substances that contact it but also to the inks used to print inscriptions and pictures on the package; it [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 500

The “Waist Banned” Article – Taxes on Junk Food

On the other hand, the article describes the possibility of a failure in the projected effects of taxation on junk foods because of the likelihood of junk food addicts to forego expenditures of important foods [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 844

Healthy Nutrition Program for Students

Thus, the content of the Health Program as the part of Health and Physical Education in Australia helps students to understand and determine the difference between healthy and unhealthy choices and to make right healthy [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 611

Health Benefits of Cocoa

Cocoa helps to reduce cardiovascular damage by increasing the oxidation of high-density cholesterol fats and this reduces the amount in the amount of fats that may clog the blood vessels.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 551

Childhood Obesity in Present Day Society

Of greater focus in the report is the exploration of the severity of obesity cases in children and the contemporary interventions that are critical as far as addressing the problem of obesity in children is [...]
  • Subjects: Nutrition
  • Pages: 9
  • Words: 2487

Childhood Obesity Prevention in Present Day Society

The source of these problems is threefold namely: eating habits, the sedentary lifestyle of children in the modern era and the lack of proper education on the future problems associated obesity.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 579

Food Nexus Tools and Results

The energy-food nexus study was conducted by researchers from the Division of Energy Systems Analysis of the Royal Institute of Technology Stockholm.
  • Subjects: Food Safety
  • Pages: 16
  • Words: 4476

Food Sovereignty in United States

The aim of food sovereignty is to assist communities to exploit the opportunities in the environment they stay in order to produce food.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 832

Sugar Substitutes: Benefits and Threats

5
In the USA, the manufacturing of sugar substitutes is conducted according to the standards established by the Food and Drug Administration.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 608

Obesity at Workplace in Australia

The findings reveal a significant gap between the percentage of employers and workers who believe companies should provide obesity-related programs, as well as between large and small companies in the provision of such services.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1209

Obesity in Okaloosa County

The people who are at high risk of developing health complications that relate to obesity are those in the middle and advanced ages.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 620

Froma Harrop Views on Genetically Modified Food

The information in the article highlights the common issues that the society has raised with reference to the introduction of GMOs in their foods.
  • Subjects: Genetically Modified Food
  • Pages: 2
  • Words: 554

Obesity Trends in Australia

According to The Australian Diabetes, Obesity and Lifestyle annual study, the National Health Care System received 2 billion dollars in the framework of the overweight and obesity prevention program in 2008. The study claims that [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1164

Weight Management Programs and Hypnotherapy

5
They are the effectiveness of the program, which means that a weight loss achieved in the course of treatment must be significant, safe for health and availability.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 593

Doctors’, Government and Youth Views

The objectives of the research, in their turn, concern the identification of the key steps to be taken in order to hold the event, the budget of the performance, the ways for attracting young people [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1514

“Obesity in Children” by Carrie Ruxton

The article dwells on the issues of childhood obesity, and methods of curbing and treating it. Consequently, the author indicates to the readers that it is possible to overcome the scourge of obesity.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 559

Nutrition: Flexitarian Diet Benefits

Today I will demonstrate why adopting a flexetarian diet is good for the animals, the environment, and your health, and suggest how you can become a flexetarian.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 652

Childhood Obesity Causes and Outcomes

This research focused on childhood obesity and the facts and circumstances surrounding the prevalence of childhood obesity which has grown almost in proportion with adult obesity.
  • Subjects: Nutrition
  • Pages: 9
  • Words: 2476

Organic Foods in Australia and the USA

One of the countries that has faced a high growth rate in the organic food market in the recent years is the United States.
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1136

Obesity and Fast Food

In fact, a larger proportion of the gains in the body mass arise from the escalating promotional activities carried out by the fast-food producing companies such as McDonalds.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 355

Fish as a Staple of the Human Diet

5
This resulted in the creation of the earliest agriculture and farming practices which included various means of animal domestication, in the case of fish this came in the form of the first known instances of [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1785

Eating Chinese: Culture on the Menu

Moreover, the book concedes that the menus in the Chinese restaurants are open to changes in accordance to the preferences of the public.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 877

Childhood Obesity and Nutrition

Various interventions enacted in the past have included healthy food options to be utilized in school cafeterias, the addition of caloric and nutritional guidelines on various types of food, restricting certain types of food marketing [...]
  • Subjects: Nutrition
  • Pages: 8
  • Words: 2450

Restaurant Health Code Violations

This is a chemical hazard as the food may turn out toxic. The cockroach itself will be a foreign object in food which is another hazard.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 661

Let’s Go Kids Camp

These innovative interventions aim at encouraging the children to make appropriate decisions and appreciate the merits of their preference in living a healthy life.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 570

Food Borne Diseases of Intoxicants on MSG

The most common symptoms of MSG food-borne illness include tightness in the chest, a burning sensation, dizziness, nausea, flushing, and headache.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 618

Literature Review on Organic Food and Healthy Diet

This paper analyses the prevalence of chronic disease like diabetes and obesity in populations that eat junk foods as opposed to the healthy eating population. The studies of Binkley et al.reveal the link that exists [...]
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 580

A Typology for foodservice menu development

The authors refer to the following difficulties in developing the menu, lack of knowledge about vegetarian food, absence of the notification in the menu that a food is vegetarian, limited variety of choice of the [...]
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 753

Influence of Media on Anorexia

As the children grow, they disregard big-bodied people, and try as much as possible to maintain a slim figure, as they see from the magazines and televisions.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 569

Survey of Food Allergies in the UAE

The purpose of this research paper is to create a survey about food allergies in the UAE with the aim of establishing the seriousness of the situation within the region.
  • Subjects: Food Safety
  • Pages: 26
  • Words: 7341

Diet Food Center at the University of California

This report is created with the purposes of shedding light on the benefits of establishing diet food center within the University, the need for such a project, literature supporting the idea, and provision of a [...]
  • Subjects: Healthy Food
  • Pages: 8
  • Words: 2015

Food and Culture: Food Habits in Cape Breton

It is this imperative that renders currency to the assertion that there exist Cape Breton food and food habits that arose as these varied cultures came together to share their way of life.
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1756

It Is High Time to Become Responsible

One of numerous illustrations of the harms of fast food is Spurlock's experiment involving the change of his eating habits to prove that fast food does pose threats to people's health. Some people state that [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1101

Food Security in Detroit – Michigan

Lack of accessibility to transport infrastructure due to inadequate public transport system and minimal supply of fresh foods in the food stores available are some of the factors that contribute to inaccessibility of food to [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 850

Halal Meat’s Specific Regulations

5
The requirements for halal meat production is specified in the Holy Quran in which Muslims are informed of the type of food which is prohibited and are thus instructed to eat only halal food.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1906

The Effect of Genetically Modified Food on Society and Environment

First, whether or not genetically modified food provides a sustainable food security alternative; second, what the inferences are of genetically modified food for bio-safety in addition to for human safety and health; and third, the [...]
  • Subjects: Genetically Modified Food
  • Pages: 5
  • Words: 1295

Eating Disorder Prevention Programs

Through the article, Stice and Shaw evaluated the current information on eating disorders based on risks and maintenance aspects rather than on a particular analysis.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 535

Omnivore’s Dilemma

It is almost impossible to trace the source of all the ingredients used in the typical McDonald's package as the preservatives used in the soda pop may come from various laboratories and factories around the [...]
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1306