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Diet & Nutrition Essay Examples and Topics

621 samples

Kelowna Wine Museum Field Trip

The term is used to give an explanation of the characteristics that are specially meant to give a description of the climatic, geographical and geological conditions that of an area where different varieties of the [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 1053

Healthy Nutrition: Low-Fat vs. Low-Carb Diet

The next step of the research is based on surveying people and health specialists on the matters of eating habits and patterns associated with the consumption and usefulness of fats and carbs in the everyday [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 796

The Golden Rice Project

Many people are dying in the modern world especially in the developing countries with Africa having a great number of countries of victims and this is due to a lack of efficient solutions to solve [...]
  • Subjects: Healthy Food
  • Pages: 6
  • Words: 2005

Gastronomy of Tiramisu and Its Development

The paper further goes to discuss the history of tiramisu about gastronomy and how the tiramisu has impacted the development of gastronomy.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 2132

Nutrition Effects on Human Health

In today's society, the foundation of a healthy lifestyle is the sort of food consumed, the nutritional content and the physical fitness that food does to the human system.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 708

Gastronomy in Commercial Food Science Operation

Many preferred to eat the breast, legs, and the lower parts of the chicken while the rest of the parts were sold to soup factories. In the development of the restaurant menu, a presentation of [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1870

Snack Tax as an Effective Food Policy

This is because the Massachusetts Food Policy Alliance abides in the contents and provisions of the Toronto Food Policy. In conclusion, I strongly believe that effective food policy can impact the abilities of governments to [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 551

Soul Food: The Origin and Reasons of Vegetarianism

This paper explores the origin, the performance of this practice, the solutions this practice offers to the challenges the Indian culture faces, and how vegetarianism reflects the values of the people.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 858

Role in Local Food System – Pumpkins

Pumpkins just like all the major foods in the world can be grown in all areas of the earth provided there are the right temperatures and plenty of water.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 632

Nutritional Information on Restaurant Menus

It is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1244

Food Service System: Overview

Through the system, quality control is achieved through the quality of components, menus, and recipes chosen by the director. The rationale for ready-prepared system involves mass-generation and freezing of food items which might lower labor [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 697

Current and Ideal Diet Habits for Health

For me to improve my exercise habits, I would first need to appreciate the importance of physical exercise in promoting my health and wellbeing.
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1234

The History of Hazard Analysis and Critical Control Points

Hazard Analysis and Critical Control Point refers to an approach used to ensure safety of food and manufactured products. Concern for safety of food and other products has been on the increase in the world.
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2323

A Balanced Diet: Definition and Examples

Often, this feature of a person's life is not given the same focus as what is taken in to nourish the body, and yet it is a key component to one's mental and emotional health.
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1078

Organic Food as a Viable Option for Consumers

The first advantage of organic food is that the element of diseases in humans will be reduced. Another crucial advantage that will come with the exposure of consumers to organic foods is the idea of [...]
  • Subjects: Organic Food
  • Pages: 3
  • Words: 894

Root Problems of Dietary Supplements

The author will analyse this subject from a radical philosophy approach and expose the role of PR and advertising agencies which represent the supplements industry, as well as government lobbyists, in keeping the consumer ignorant [...]
  • Subjects: Food Safety
  • Pages: 12
  • Words: 3351

Genetically Modified Foods: Substantial Equivalence

Main principle of this concept is that genetically modified foods should be considered safe and reliable as conventional foods if the nutritional quality and compositions of GM foods are same as conventional foods.
  • Subjects: Genetically Modified Food
  • Pages: 4
  • Words: 1265

Anorexia Studies. “Thin” Documentary

The nutrition of a single person has a strong cultural aspect, being influenced by traditions of a family circle and the whole nation.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 906

How To Cook Crawfish Instruction

The title of the original instructions promise what the instructions deliver Users are in a position to understand what to do since the instructions are given in an organized manner The original instruction's introduction is [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 836

Odwalla Inc and the E. Coli Outbreak

The report on the E.coli outbreak due to the consumption of the Apple juice produced by Odwalla Inc.contaminated by the virulent strain of the bacterium O157:H7 brings to light the various factors which contributed to [...]
  • Subjects: Food Safety
  • Pages: 7
  • Words: 2063

The Social Relations Inscribed in a Chocolate Bar

However, most buyers and consumers of cocoa and cocoa products are the rich nations from the West and the East. It is argued that slave labor is important to the cocoa producing west and central [...]
  • Subjects: Nutrition
  • Pages: 13
  • Words: 3814

Ecological Benefits of a Vegetarian Diet

The final level of the food sequence is carried out by organisms that help in the decomposition of the primary; secondary; and tertiary organisms back to the food flow by acting as nutrients and manure [...]
  • Subjects: Nutrition
  • Pages: 7
  • Words: 2060

Vegetarian or Meat Eaters

Contrary to the belief that meat is a great source of proteins, the quality of the protein in meat products is considered to be very poor since there is lack of proper combination of amino [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1608

Nutrition and Cancer Rates

However, there seems to be narrow information on the effects of fat on the metabolism that may play role in the episode of cancer.
  • Subjects: Nutrition
  • Pages: 10
  • Words: 2859

Japanese Campaign Against Obesity

The fight against obesity started massively when the government under the Ministry of Health began informing the general public of a medical condition that quite a good number of the Japanese people had not heard [...]
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1442

Barbecue as a Southern Cultural Icon

While not universally local food across the United States, it is embraced in many parts of the United States including the Deep South, parts of the Mid-West, and Texas and parts in between."Barbecue is a [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 9
  • Words: 2635

Mintz: Economics, Taste and Influence Of Sugar

The author spawns with mordant with the complexity of the sugar commodity bringing to the forefront, its significance as a daily product and how it moderated economic growth in the encroaching global market.
  • Subjects: Nutrition
  • Pages: 8
  • Words: 2475

Concepts of Eating Disorders

On the other hand, the quantity of food consumed does not determine satiety; rather, it is the quantities of nutrient consumed. In addition, the moving of lipid components into the duodenum helps individuals to reduce [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1293

Unhealthy Lifestyle Among the Singapore Youth

The purpose of this report was to identify the reason for the continued unhealthy lifestyle among the Singapore youth despite the government's efforts to promote healthier diets and lifestyles and find viable solutions to the [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1061

Asian Studies Japanese Tea

According to The Story of Green Tea 2001, in the year 1650, the Dutch brought tea from China to America. The Story of Green Tea 2001 indicates that in the olden days, tea was an [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 972

Milk: Useful or Harmful

Colostrum is the first milk secreted by the mother and it contains antibodies from the mother, which confer immunity to the young ones. This is disastrous because raw milk contains essential bacteria that aid in [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1520

Genetically Modified Organisms: For and Against

The fact is that, genetic modification is the changing of the DNA code by the means of the genetic engineering, thus, the genes of the organisms are deviating from the normal genes of similar organisms, [...]
  • Subjects: Genetically Modified Food
  • Pages: 6
  • Words: 1488

Pork Meat as a Human Nutrition

100 grams of cooked trimmed served lean pork gives the body the following nutrients in the given content; It provides the body with 191 calories of energy which provides energy for all the processes in [...]
  • Subjects: Nutrition
  • Pages: 1
  • Words: 325

School-Based Nutrition Health Promotion Program

This was based on the fact that, healthy eating habits in both children and adolescents had increasingly been noted to have deteriorated over the years hence the need to promote the health, growth and intellectual [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1144

Food and Beverage Control Software

In such a way it is possible to find out which items are the most gainful, and if the wastage of food is low enough for managers to reach the profitability targets.
  • Subjects: Food Safety
  • Pages: 5
  • Words: 1387

Rice: Food Ingredient as a Currency

Asia is considered to be the homeland of Rice: in Asia, and to be exact, in the north of modern Thailand and Vietnam, has started to cultivate rice for the first time.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1727

Food and Beverage Services: “Moments of Truth”

Dinning experience has a great impact on the perception of service and restaurant brand image, customers' loyalty, and repeat visitors."Moments of truth" influence the decision to visit a bar or a restaurant again and customers' [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1449

Vitamins and Dietary Supplement

But before this can be done there is a need to understand what the difference between vitamins and dietary supplements. The capsules taken in as dietary supplements are similar looking to the vitamins in capsule [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 619

HACCP: Peanut Butter Contamination

The HACCP system is implemented by most peanut butter manufacturers and the Critical Control Point for microorganisms in most peanut butter operations is the roaster.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 753

Pros and Cons of Taking Thermogenics

It is also paramount to know that thermogenic supplements are not a substitute for a diet and exercise but it helps in the burning of fat in the body.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 588

Fad Diets: Term Definition

And millions of people are now being lured into various fad diets and their promises for miracle cures but which are nevertheless doomed to fail because they too, restrict foods that are nutritionally very essential [...]
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2727

The Triumph of French Cuisine

One such cuisine which has captured the hearts of many across the globe because of its taste and ways of preparation, and which is found to exist and develop in France, is known as the [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 2419

The Use of Fast Food Meals in the United State

This study focused to investigate the western theory change of lifestyles and it intended to examine the quality of the fast-food meals in the United States industries.
  • Subjects: Fast Food
  • Pages: 8
  • Words: 2189

The Process of Home Brewing Beer

The wort is put in the boil kettle and sparging water is added to the wort. The amount of sparging water is determined by the recipe and the kind of beer that you want to [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 846

Gas Versus Charcoal Barbeque Comparison

On one hand, fans of the charcoal grill claim that theirs is the original form of grilling and provides a hotter fire that is excellent for grilling.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 1056

The Geography of a Breakfast Commodity: Bananas

Banana is the commonly used name for the fruit and the plant, and is largely grown in the tropical lands. Bananas are normally eaten while raw or cooked, depending on the various cultures: for the [...]
  • Subjects: Organic Food
  • Pages: 8
  • Words: 2567

Functional Food: Definition, Types, Benefits

Most types of food are genetically modified and allow patients to prevent illnesses functional food is based on a combination of traditional food elements and pharmaceutical ingredients.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 614

Nutrition Or Climate Change

The reason that smoking seems to help a person lose weight is because the activity ruins the taste buds of a person.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 933

The Common Factors That Causes Bad Eating Habits

By not knowing and being irresponsible of what you eat is also one of the many factors of bad eating habits. One of the most important reasons why you need to have good eating habits [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 617

Nutrition Education: Its Importance and Promotion

Nutrition education is one of the most complex and complicated areas of health care.the most difficult task is to motivate and persuade the target audience to follow dietary patterns and change their lifestyles.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 627

The Food Served in Venice: World Famous Italian Foods

Venice is located in Northern Region of Veneto is home to Italian food customs and food here is different in taste from other regions of Italy. There are some food customs which are common and [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1485

Influence of Modelling in Teenager’s Eating Disorders

The body types required for the models to have demand of them to maintain their body shape and sizes. The models influence on the teenagers is considered too great to cause eating disorders in them.
  • Subjects: Nutrition
  • Pages: 9
  • Words: 2326

Personal Health Pyramid Plan

For a health pyramid plan, what is important to consider is to assess oneself first, know some health histories and other significant information that will be detrimental in planning to execute the health pyramid plan.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1890

The History and Diversity of Turkish Cuisine

The importance of cuisine was also evident in the elite troops of the Ottoman Empire. The founders of the Ottoman Empire belonged to a subgroup of Turk tribes that have ruled a state of nomadic [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 8
  • Words: 2186

Advertising and Childhood Obesity

A study conducted by a team of researchers from the Harvard School of Public Health and the Children's Hospital in Boston linked the hours spend watching TV to the quality of food consumed by children.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 440

3D Printed Food and Utensils Safety

The former is typically implemented in the production of simple foods and components, whereas the latter is used in combined culinary, with the implementation of both natural and printed ingredients.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 576

Health Eating Plan Comparison

From week one when I started filling the food diary, there has been increased awareness of the type of food I need and what value it adds to my diet due to the constant jotting [...]
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1063

Weight and Muscle Gain: Different Ways Comparison

There are several ways of gaining weight and muscles, as well as there are several dietary supplementations that claim to enhance the performance, and build the optimal muscle mass in the shortest amount of time.
  • Subjects: Healthy Food
  • Pages: 12
  • Words: 3663

Reasons for Losing Weight Analysis

Losing excessive weight produces several long-term benefits in the body of the individual by reducing the number of potential risks to health and life.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 806

Junk Food and Drinks: Ban on Advertising

The reason youngsters are attracted to junk food is that they do not get the actual flavors at their home and then they are less attracted to original and healthy food as compared to junk [...]
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1365

Healthy Teen Eating: The Secret to Feeling Your Best

To keep up with busy schedule and get enough energy and nutrients for optimal growth and development, it is important to learn health eating habbits which means eating a variety of healthy foods.
  • Subjects: Healthy Food
  • Pages: 6
  • Words: 1949

Rehabilitating Process for Obese Patients Review

The medical community encourages behaviors such as tracking daily food intake and exercise and working with medical professionals to change their daily routine to one that is healthy and more conducive to weight loss.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 610

An Onion: An Important Vegetable

This onion has got a duration that it has to take so that it can be ready fiord use thus after the time it is planted to the time it is ready one has to [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 725

Sports Nutrition. Three Categories of Nutrients

In order to comprehend the role of nourishment for supreme performance in sports, it is essential to take a simplified view of the role of nutrients and their contribution to the body for the supply [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 959

Conjugated Linoleic Acid for Diet and Health

CLA is a conjugated system, and in the United States, trans linkages in a conjugated system are not counted as trans fat for the purposes of nutritional regulations and labeling.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1131

Healthful Eating: Components and Benefits

It is thus important to include an extensive range of foods in order to supply the body with sufficient ingestion of vitamins, minerals and dietary fiber, all of which are extremely essential for the health [...]
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1358

Fast Foods Popularity: Causes and Effects

The extensive opening of kiosks in high schools that sell exclusively fast foods has led to the expansion of the fast-food industry as many students have been accustomed to the daily consumption of these foods.
  • Subjects: Fast Food
  • Pages: 3
  • Words: 1052

Food Safety and Regulations in China

Today, China, the world's largest food producer, has chosen the path to reforming domestic legislation in the field of food safety, by eliminating the contradictions between national standards and technical regulations for food production.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1152

Going Keto: Is It Worth It?

Diet also depends on one's lifestyle and the type of activity, therefore people have to be very careful going Keto, as it may lead to fatigue and troubles with sleep.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 312

Oxidative Rancidity in Lipids and Food Storing

The purpose of this paper is to discuss the factors influencing oxidative rancidity in relation to food with lipids and to analyse techniques applied to storing such foods.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 552

Can a Plant-Based Diet Improve Earth?

One of the acutest problems of modern humanity, affecting the question of its successful development in the future, is the need to preserve the ecosystem and resources of the planet.
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1521

The Differences in Diet Between Chinese and Western People

The paper presents the major aspects of Chinese and Western diets and reflects on them, discussing individuals' needs and wants, the question of opportunity costs, and supply-demand concept.
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1670

Organic Food: Eco-Friendly Attitudes and Behavior

The knowledge of the concept, education of people about organic food qualities, and availability in the stores are among them. The attention to health consequences of consuming non-organic and organic products is one of the [...]
  • Subjects: Organic Food
  • Pages: 7
  • Words: 1602

Food, Eating Behavior, and Culture in Chinese Society

The majority of the food and the cookies were not an actual part of the Chinese cuisine. The issue of the origin of the fortune cookies demonstrates the global intersections.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1166

Juicing is Not an Option

Thus, the exaggeration of juicing advantages is misleading to the general public that may think that it could bring a lot of benefits to the body.
  • Subjects: Organic Food
  • Pages: 1
  • Words: 287

Popular Diets: The Ketogenic Diet

The diet is based on the principle of ketosis, which is a metabolic process of burning stored fats when there is a lack of glucose.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 279

Industry and Marketing Trends: Restaurants

The purpose of this paper is to discuss the main trends in the industry and anticipate the future of marketing. Visitors want to observe that the interior of the restaurant is combined with the overall [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 593

Amino Acid Groups: Essential and Nonessential

This essay aims at giving a comprehensive definition of amino acids and drawing a clear line between essential and non-essential amino acid groups while explaining their roles in the human body. Amino acids have remarkably [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 816

Proteins, Fats, and Carbohydrates in Diets

I, for one, think that none of the listed elements is the essential one: proteins might be the building blocks for our bodies, but fats and carbohydrates are the fuels.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 322

Genetically Modified Foods: Pros or Cons

To increase the safety of GMOs and eliminate the risk of allergies, the food industry can take several precautions during production and packaging.
  • Subjects: Genetically Modified Food
  • Pages: 2
  • Words: 582

Food Security Solutions for Kenya

The purpose of this whitepaper is to discuss the topic of food insecurity in the world and Kenya in particular and propose potential technological solutions to the problem.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 1042

The Most Delicious Rice Dishes

Add the chicken pieces and water and simmer for 15 minutes. Cook the chicken for 30 minutes Remove the chicken pieces before adding more water, lemon, coriander, and rice.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 622

Why You Should Not Eat Pork?

In the religious world, pork is one of the meats that are forbidden in the Bible. One of the main reasons for avoiding pork is the inhumane treatment that pigs are subjected to during rearing.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 856

The Main Reasons for Stop Buying Cocoa

In the context of this essay, I want to show that precise monitoring of cocoa production is essential, as its major consequences are negative effects on human health and child labor in West Africa. I [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1126

Science and Grow Food Sustainability

The example of such confidence and the desire to achieve success can be taken from the movie The Martian, where the main character is ready to challenge Mars in order to survive and break the [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 831

Food Products: Tomatoes and Juice Preservation

This Unico package only states that tomatoes are from the Mediterranean, which reflects on such food consumption trends as gourmet convenience and cleaner labels.
  • Subjects: Food Safety
  • Pages: 6
  • Words: 1580

Processed Food Industry

The key concepts regarding the harmful nature of processed foods and the major reasons for UAE residents to consume fewer processed foods are covered in the last section of the paper.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1161

Meat Consumption: Why Should It Be Discouraged?

Apart from the need to safeguard the lives of animals, the call to stop eating meat also arises from the concerns about how these animals are handled and slaughtered. The risk of contracting cancer as [...]
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1346

Romaine Lettuce and E. coli Outbreak Investigation

The discussion below describes the pathogen responsible for the outbreak and its characteristics. The final part identifies the technologies different experts used to investigate the infections.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 596