The information in the article highlights the common issues that the society has raised with reference to the introduction of GMOs in their foods.
First, whether or not genetically modified food provides a sustainable food security alternative; second, what the inferences are of genetically modified food for bio-safety in addition to for human safety and health; and third, the [...]
However, over the years the company has found itself on the hot seat in regards to the safety of some of its products.
It is the use of selective breeding that allowed for the creation of wide varieties of plants and animals, however, "the process depended on nature to produce the desired gene".
According to this scholar, members of the public are always comfortable with the idea of not labeling the genetically modified food.
It is on this background researchers that are in the field of genetic engineering and biotechnology have come up with a concept of genetic modification in attempt to address this limitation to farmers.
The consumer protection agency has done little to enhance the labeling given that they believe that these products that are genetically modified are just similar to the natural ones hence no need to be labeled [...]