Food Safety Essay Examples and Topics

A food desert is an area in which the level of availability of nutritious food is low. These findings show that the emergence of food deserts, their continuation, and the deterioration of access to nutritious [...]

Consumers International and the World Obesity Federation recommend that corporations and governments make regulations of the food and drink industry through evaluating prices, levying duties, reviewing authorization measures, as well as investing highly in studies [...]

The importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier [...]

The goods that are made available by the company and the services it provides may be important to the environment and the contentment level of its customers.

Most people believe that meat is the most delicious animal product and this explains why it is in high demand. People should eat cooked meat to kill the eggs of these worms and ensure their [...]

At times, the food stored in the food bank is not fresh. As such, the Food Bank will ensure that the food is fresh.

After the food poisoning occurrence, the local and federal authorities tried to ascertain the reason for the outbreak, but the tests they conducted could not confirm the ingredient that caused the illness.

According to FNS, if the word "whole" is placed before the first ingredient, it is more likely that the product is whole-grain.

A vacuum machine is needed to cater for the packaging needs of the food that is prepared using the sous vide method.

On the other hand, paper and cardboard are much more permeable not only to the outside substances that contact it but also to the inks used to print inscriptions and pictures on the package; it [...]

Thus, nations have to address the problem of feeding the increasing global population amid the challenges of the production of adequate food.

The energy-food nexus study was conducted by researchers from the Division of Energy Systems Analysis of the Royal Institute of Technology Stockholm.

A rise in the supply of food at a constant demand causes the prices of food commodities to fall. On the other hand, a fall in the supply of food commodities at a constant demand [...]

The aim of food sovereignty is to assist communities to exploit the opportunities in the environment they stay in order to produce food.

So, one of the tasks is to address this problem because it impairs the work of many businesses. This is one of the points that should be made.

The intent of this essay is to give an in-depth meaning of food security, the perspective of food insecurity to the case of the United States, the major lapses of the conventional food systems, and [...]

In the USA, the manufacturing of sugar substitutes is conducted according to the standards established by the Food and Drug Administration.

It is necessary for individuals to understand that the process of fat oxidation has a limit and cannot go beyond an optimal level.

This is a chemical hazard as the food may turn out toxic. The cockroach itself will be a foreign object in food which is another hazard.

The most common symptoms of MSG food-borne illness include tightness in the chest, a burning sensation, dizziness, nausea, flushing, and headache.

The purpose of this research paper is to create a survey about food allergies in the UAE with the aim of establishing the seriousness of the situation within the region.

Lack of accessibility to transport infrastructure due to inadequate public transport system and minimal supply of fresh foods in the food stores available are some of the factors that contribute to inaccessibility of food to [...]

Through the article, Stice and Shaw evaluated the current information on eating disorders based on risks and maintenance aspects rather than on a particular analysis.

Thus if the chicken is not properly cooked or stored the bacteria in it can survive and cause food poisoning. Thus the chickens were contaminated by the germs or bacteria that were in the hands [...]

In order to emphasize the significance of breast-feeding, the World Health Organization came up with the International Code of Marketing of Breast milk Substitutes in 1981.

Secondly, the use of technological equipments will enable operators in the sector to further, enhance safety of food items, quality standards, processing techniques and delivery of services.

Major stakeholders in the ethics of food include the producer, the consumer, and the government. Producers and the government should influence the society to appreciate the need to work hard to bring healthy food on [...]

The only way of making this meat safe for consumption would be to cook it all the way through to kill the bacteria on the surface and inside the meat.

The purpose of the study is to incorporate the advantages and disadvantages of food processing and refine my current understanding of processed foods and its detrimental consequences on the users.

Poultry is a reservoir of salmonella in human being due to the ability of salmonella to proliferate in the intestines of poultry.

In order to ensure the safety and health of the consumer upon the consumption of foods, it is important to establish procedures that are in a position to assess the types of health risks that [...]

Though there is a system namely Food Safety and Inspection Service in the country for ensuring supply of safe and healthier supply of food, it need to more active and efforts must be taken to [...]

Preparation of food of good quality means use of ingredients of good quality thus food production by farmers affects directly the quality and value of food.

Harvey would lay his hands on the member's heads to reconfirm them to the group after which the members would swear an oath to Harvey and Pendgrass that they will uphold the beliefs and convictions [...]

As such, the focus should be to introduce mandatory employee training especially in areas of food safety to guarantee that appropriate practices in hygiene, food handling and preparation, and sanitation are put in place in [...]