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Food Safety Essay Examples and Topics

Snack Tax as an Effective Food Policy

This is because the Massachusetts Food Policy Alliance abides in the contents and provisions of the Toronto Food Policy. In conclusion, I strongly believe that effective food policy can impact the abilities of governments to [...]
  • Pages: 2
  • Words: 551

Food Service System: Overview

Through the system, quality control is achieved through the quality of components, menus, and recipes chosen by the director. The rationale for ready-prepared system involves mass-generation and freezing of food items which might lower labor [...]
  • Pages: 2
  • Words: 697

Root Problems of Dietary Supplements

The author will analyse this subject from a radical philosophy approach and expose the role of PR and advertising agencies which represent the supplements industry, as well as government lobbyists, in keeping the consumer ignorant [...]
  • Pages: 12
  • Words: 3351

Odwalla Inc and the E. Coli Outbreak

The report on the E.coli outbreak due to the consumption of the Apple juice produced by Odwalla Inc.contaminated by the virulent strain of the bacterium O157:H7 brings to light the various factors which contributed to [...]
  • Pages: 7
  • Words: 2063

Food Contamination and Adulteration

The purpose of this essay is to explain reasons for different kinds of food contamination and adulteration, harmful contaminants and adulterants and the diseases caused by the usage of those substances, prevention of food contamination [...]
  • Pages: 15
  • Words: 4114

Food and Beverage Control Software

In such a way it is possible to find out which items are the most gainful, and if the wastage of food is low enough for managers to reach the profitability targets.
  • Pages: 5
  • Words: 1387

HACCP: Peanut Butter Contamination

The HACCP system is implemented by most peanut butter manufacturers and the Critical Control Point for microorganisms in most peanut butter operations is the roaster.
  • Pages: 2
  • Words: 753

Fad Diets: Term Definition

And millions of people are now being lured into various fad diets and their promises for miracle cures but which are nevertheless doomed to fail because they too, restrict foods that are nutritionally very essential [...]
  • Pages: 8
  • Words: 2727

3D-Printed Food and Related Products’ Safety

The former is typically implemented in the production of simple foods and components, whereas the latter is used in combined culinary, with the implementation of both natural and printed ingredients.
  • Pages: 2
  • Words: 576

Food Safety and Regulations in China

Today, China, the world's largest food producer, has chosen the path to reforming domestic legislation in the field of food safety, by eliminating the contradictions between national standards and technical regulations for food production.
  • Pages: 4
  • Words: 1152

Pros and Cons of Food Dyes

Ramesh and Muthuraman argue that there is a certain association between the increased use of food colorants and the elevated rates of ADHD in children.
  • Pages: 5
  • Words: 1413

Food Security Solutions for Kenya

The purpose of this whitepaper is to discuss the topic of food insecurity in the world and Kenya in particular and propose potential technological solutions to the problem.
  • Pages: 3
  • Words: 1042

Science and Grow Food Sustainability

The example of such confidence and the desire to achieve success can be taken from the movie The Martian, where the main character is ready to challenge Mars in order to survive and break the [...]
  • Pages: 3
  • Words: 831

Processed Food Industry

The key concepts regarding the harmful nature of processed foods and the major reasons for UAE residents to consume fewer processed foods are covered in the last section of the paper.
  • Pages: 4
  • Words: 1161

Romaine Lettuce and E. coli Outbreak Investigation

The discussion below describes the pathogen responsible for the outbreak and its characteristics. The final part identifies the technologies different experts used to investigate the infections.
  • Pages: 2
  • Words: 596

Gulf Food Security and Delicate Diplomacy

Its surging population, which is projected to hit 60 million by the year 2030, has worsened the situation, calling the authorities to act and give clear policies to curb the vice in the short- and [...]
  • Pages: 4
  • Words: 1307

Casa Vasca Restaurant’s Food Safety and Sanitation

As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends [...]
  • Pages: 3
  • Words: 856

Sugar Production Stages and Quality

In this phase, the plan is to filter raw sugar particles from the syrup. The product is refined further to ensure the production of high-quality sugar particles.
  • Pages: 4
  • Words: 1112

Food Inspection Procedures in Saudi Arabia

When examining the history of food poisoning within Saudi Arabia, most of the cases of food poisoning that occur within the country go unreported to the local health care system.
  • Pages: 30
  • Words: 9531

Food Business and Government Regulation in the US

This piece of work gives a discussion of the impact of the food industry on society with much emphasis being given to the question of whether the government should take charge of the regulation of [...]
  • Pages: 2
  • Words: 587

Microbial Hazards: Salmonella in Chicken

In the case of Salmonella contamination, the Enterobacteriaceae counts are used as a pointer to evaluate the pure quality of food, and the presence of these bacteria in chicken meat and eggs predisposes consumers to [...]
  • Pages: 4
  • Words: 1214

Food Texture and Health Outcomes Association

The scope of EJCN is more appropriate to the project's aim and potential contribution. It is expected that the study will also be of interest for conducting further research in this area.
  • Pages: 2
  • Words: 558

Food Safety at Introducing of New Meal

The former is the most significant threat from the medium risk category due to its high presence, and the latter is the biggest issue out of all the factors listed above.
  • Pages: 11
  • Words: 3072

Food Product Risk Assessment

The problem of the use of the substances in poultry presents a challenge due to the high risks of them adversely influencing the health of consumers.
  • Pages: 11
  • Words: 3003

Proteomic Techniques Usage

Therefore, the main purpose of the study was to create an optimized technique for the identification of contaminated pork and horse in various food items using multiple reaction monitoring recognition of species-specific tryptic marker peptides.
  • Pages: 5
  • Words: 1230

Food Analysis and Its Methods in Practice

Food analysis is the field that handles the use of diagnostic processes to characterize food substances and their components. The purpose of this experiment was to conduct a food analysis of an unknown sample and [...]
  • Pages: 6
  • Words: 1773

Bacterial Factor in Foodborne Illness Cases

However, there is little understanding of the types of contaminants and the ways of their transmitting to people. While sources of most contaminant groups can be traced and eliminated on the spot, some of them [...]
  • Pages: 5
  • Words: 1503

Food Allergies Management

When a person who is allergic to tomatoes decides to visit a Mexican restaurant and orders chili con carne, it is necessary to have a special plan of action to guarantee the customer's safety.
  • Pages: 2
  • Words: 568

Salmonella in Raws for Paws Pet Food

The issue is that the company Raws for Paws is recalling a party of its pet food because there is a possibility that the food is contaminated with Salmonella.
  • Pages: 2
  • Words: 406

New York City Low Food Affordability Areas

A food desert is an area in which the level of availability of nutritious food is low. These findings show that the emergence of food deserts, their continuation, and the deterioration of access to nutritious [...]
  • Pages: 8
  • Words: 1097

Food Regulations by Companies and Governments

Consumers International and the World Obesity Federation recommend that corporations and governments make regulations of the food and drink industry through evaluating prices, levying duties, reviewing authorization measures, as well as investing highly in studies [...]
  • Pages: 2
  • Words: 229

Calorie Labeling in American Restaurants

The importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier [...]
  • Pages: 2
  • Words: 641

Raw Meat Eating and Its Dangers

Most people believe that meat is the most delicious animal product and this explains why it is in high demand. People should eat cooked meat to kill the eggs of these worms and ensure their [...]
  • Pages: 4
  • Words: 1146

Chipotle Company’s Food Crisis

After the food poisoning occurrence, the local and federal authorities tried to ascertain the reason for the outbreak, but the tests they conducted could not confirm the ingredient that caused the illness.
  • Pages: 18
  • Words: 5358

Nestle Nesquik Cereal Ingredients

According to FNS, if the word "whole" is placed before the first ingredient, it is more likely that the product is whole-grain.
  • Pages: 2
  • Words: 654

Glass vs. Paper/Cardboard in Food Packaging

On the other hand, paper and cardboard are much more permeable not only to the outside substances that contact it but also to the inks used to print inscriptions and pictures on the package; it [...]
  • Pages: 2
  • Words: 500

Food Security and Growing Population

Thus, nations have to address the problem of feeding the increasing global population amid the challenges of the production of adequate food.
  • Pages: 4
  • Words: 1203

Food Nexus Tools and Results

The energy-food nexus study was conducted by researchers from the Division of Energy Systems Analysis of the Royal Institute of Technology Stockholm.
  • Pages: 16
  • Words: 4476

Food Sovereignty in United States

The aim of food sovereignty is to assist communities to exploit the opportunities in the environment they stay in order to produce food.
  • Pages: 3
  • Words: 832

Food Security in the United States

The intent of this essay is to give an in-depth meaning of food security, the perspective of food insecurity to the case of the United States, the major lapses of the conventional food systems, and [...]
  • Pages: 3
  • Words: 907

Health Violations Report

This is a chemical hazard as the food may turn out toxic. The cockroach itself will be a foreign object in food which is another hazard.
  • Pages: 2
  • Words: 661

Survey of Food Allergies in the UAE

The purpose of this research paper is to create a survey about food allergies in the UAE with the aim of establishing the seriousness of the situation within the region.
  • Pages: 26
  • Words: 7341

Food Security in Detroit – Michigan

Lack of accessibility to transport infrastructure due to inadequate public transport system and minimal supply of fresh foods in the food stores available are some of the factors that contribute to inaccessibility of food to [...]
  • Pages: 3
  • Words: 850

Eating Disorder Prevention Programs

Through the article, Stice and Shaw evaluated the current information on eating disorders based on risks and maintenance aspects rather than on a particular analysis.
  • Pages: 2
  • Words: 535

Workplace Hygiene Procedures

Thus if the chicken is not properly cooked or stored the bacteria in it can survive and cause food poisoning. Thus the chickens were contaminated by the germs or bacteria that were in the hands [...]
  • Pages: 2
  • Words: 561

Breast Milk Substitute’s Ethical Issue

In order to emphasize the significance of breast-feeding, the World Health Organization came up with the International Code of Marketing of Breast milk Substitutes in 1981.
  • Pages: 2
  • Words: 542

Ethical Dimensions Connected to Food Processing

Major stakeholders in the ethics of food include the producer, the consumer, and the government. Producers and the government should influence the society to appreciate the need to work hard to bring healthy food on [...]
  • Pages: 4
  • Words: 1093

Body Fat and Eating Disorders Paper

The only way of making this meat safe for consumption would be to cook it all the way through to kill the bacteria on the surface and inside the meat.
  • Pages: 7
  • Words: 1971

Should We Begin to Think About What We Eat?

The purpose of the study is to incorporate the advantages and disadvantages of food processing and refine my current understanding of processed foods and its detrimental consequences on the users.
  • Pages: 8
  • Words: 2230

Food Safety Risk Assessment

Poultry is a reservoir of salmonella in human being due to the ability of salmonella to proliferate in the intestines of poultry.
  • Pages: 10
  • Words: 2724

Chemicals in foods

In order to ensure the safety and health of the consumer upon the consumption of foods, it is important to establish procedures that are in a position to assess the types of health risks that [...]
  • Pages: 5
  • Words: 1398

Safe Food Supply System

Though there is a system namely Food Safety and Inspection Service in the country for ensuring supply of safe and healthier supply of food, it need to more active and efforts must be taken to [...]
  • Pages: 3
  • Words: 881

Quality and Value of Food

Preparation of food of good quality means use of ingredients of good quality thus food production by farmers affects directly the quality and value of food.
  • Pages: 3
  • Words: 931

Fast Food and Hate Groups

Harvey would lay his hands on the member's heads to reconfirm them to the group after which the members would swear an oath to Harvey and Pendgrass that they will uphold the beliefs and convictions [...]
  • Pages: 6
  • Words: 1808