Sports Nutrition: Term Definition Essay

Exclusively available on Available only on IvyPanda® Written by Human No AI

Introduction

Proper nutrition is very important when it comes to athletes because of the amount of exercise and energy consumption is very high and hence the athlete needs some nutrition to keep him going. If the athlete does not obtain proper nutrition, the performance of the athlete will not only decrease but it will also affect his health in everyday life. A sensible athlete knows all this and understands that exercise has to be paired with proper nutrition if one wants to stay healthy and perform well.

All the energy that we need for life and for exercise comes only from the food we eat and fluids we drink (Quinn, E., 2007). Food and drinks have different nutrients that are necessary for out body to function properly. For example, proteins, minerals, carbohydrates, fats are all necessary for daily functioning of the body and all this is obtained from food only. Therefore this shows how important proper nutrition is.

This paper will talk about how proper nutrition improves performance. It will give a few recommendations regarding what should be consumed by athletes before a game and what should they have in daily life. Towards the end, it will outline a few more ways how an athlete can remain healthy.

Five Ways How Proper Nutrition Improves Performance

Proper nutrition is very important to boost the performance of athletes, in this case, a hockey team. Proper nutrition means that the athlete is consuming the necessary nutrients that its body demands for everyday functioning. This is very important in order for the body. Therefore proper nutrition results in good health and hence this results in good performance. The following are the ways how good nutrition improves performance.

First of all, proper nutrition acts like fuel for exercise. Just like fuel is the running power in a car, proper nutrition is important when it comes to human beings. Carbohydrates are the best source of fuel for exercise. Food products with carbs get broken down to sugar or glucose which is stored in the body and when a person exercises, these provide the energy that is required. This shows the importance of having proper nutrition in order to maintain good performance.

Proper nutrition also helps store energy and helps enhance speed and improve stamina of the athletes. This is important for a sport like hockey which requires a lot of exercise because it is all about speed and stamina. When an athlete has proper nutrition, he does not run out of breath and can run and move at faster speeds allowing him an edge over the other team/player.

After exercise, proper nutrition helps in rebuild muscles which makes the athletes ready for future exercises. If this is not done, it will be impossible for the athlete to perform again. His muscles will not function is proper nutrition is not consumed. Proteins play the role of rebuilding of muscles. Therefore one should try and include a lot of protein rich food products in the meal after exercise or a game.

Another way proper nutrition helps improve performance is by keeping the player hydrated. Drinking the right amount of fluids help the athlete remain fresh and hydrated. This is very important in order to maintain body weight and in order to maintain health in the long run. Fluids are very important in order to survive therefore one can only imagine how important it is for good performance.

Lastly, proper nutrition helps the players remain focused on the game. Mind focus is very important for any game because the athletes are required to respond quickly and concentrate on the game. When an athlete has proper nutrition, the player can focus on the game only and hence his performance will increase.

Recommendations for Pre-game Nutrition

Before a game, it is very important that the athletes have had a good doze of carbohydrates. The reason behind this is because carbohydrates are the best and the most important source of energy for any athlete and these provide the fuel for exercise. It is easily broken down into energy and a large amount can also be stored. Fat on the other hand is digested slowly so it is not a good idea to consume that right before a game such as hockey where the degree of exercise is intense (Quinn, E., 2008).

A solid meal should be consumed at least 4 hours before a game, a snack or a carbohydrate drink should be consumed 2 to 3 hours before game and a sports drink should be consumer 1 hour before exercise. Heavy food products like any kind of meat, junk food like candy bars, fries etc should be avoided before a game. The body is not capable of digesting these food products easily and hence they stay in the stomach for a long time. As a result, these may cause stomach ache or cramps (Quinn, E., 2008). The following are a few suggestions regarding nutrition before game.

One hour or less prior to the competition

  • Any kind of vegetable or fruit juice such as apple, carrot, orange etc and/or
  • Any fresh fruit for example, watermelon, grapes, peaches, oranges, apples etc and/or
  • Energy gels
  • Energy drink

2 to 3 hours before competition

  • fresh fruit
  • fruit or vegetable juices
  • bread, bagels
  • low-fat yogurt
  • sports drink

3 to 4 hours before competition

  • fresh fruit
  • fruit or vegetable juices
  • bread, bagels
  • pasta with tomato sauce
  • baked potatoes
  • energy bar
  • cereal with low-fat milk
  • low-fat yogurt
  • toast/bread with limited peanut butter, lean meat, or low-fat cheese
  • 30 oz of a sports drink

(Quinn, E., 2008)

The athletes can select meals from the list given above according to the timings left in a game. All these meals will ensure that the athletes are fresh before a game and they have the energy to get through the game with high performance.

Sample Meal for a 3 Day Period

Athletes need to concentrate on their diet and nutritional intake. This is very important and frustrating at the same time. However, after some time, the athlete may get used to it.

When it comes to meals, it is advisable that athletes have 5 or 6 smaller meals instead of 3 large ones. This is good for their digestive system and keeps them going throughout the day (Jackson, E., n.d). The following is a 3 day meal plan.

Day 1

Breakfast

  • 1 poached egg
  • 1 piece whole grain toast (use added fat or jam sparingly)
  • 1/2 cup cooked oatmeal with 1/2 banana
  • 1 cup 1%fat milk
  • 16 oz of non carbonated sports drink

Lunch

  • Turkey sandwich on whole grain bread
  • 1 cup salad (lettuce, broccoli, cauliflower, tomatoes) with light salad dressing
  • 1 apple

Practice

  • 1 oz string cheese
  • 1 1/2 oz pretzels
  • 16 oz of non carbonated sports drink

Recovery Snack

  • 1 large Graham cracker with peanut butter
  • 16 oz of non carbonated sports drink

Dinner

  • 1 1/2 cups pasta with meat sauce
  • 1/2 cup cooked mixed vegetables
  • 1 cup mixed berries
  • 1 cup 1% fat milk

(Coleman, E., 2007)

Day 2

Breakfast

  • 2 eggs
  • 1/2 cup yogurt
  • 1/2 cup cooked oatmeal
  • 1 cup 1%fat milk
  • 16 oz of non carbonated sports drink

Lunch

  • Chicken sandwich on whole grain bread
  • 1 cup salad (lettuce, broccoli, cauliflower, tomatoes) with light salad dressing
  • 1 orange

Practice

  • Rice with light gravy
  • 16 oz of non carbonated sports drink

Recovery Snack

  • 1 large Graham cracker with peanut butter
  • 16 oz of non carbonated sports drink

Dinner

  • White meat steak
  • 1/2 cup cooked mixed vegetables
  • 1 cup mixed berries
  • 1 cup 1% fat milk

Day 3

Breakfast

  • Bagels with Almond Butter (TriFuel, 2009)
  • 1 egg
  • 1 cup cereal with protein powder (Steve, 2009)
  • 1 cup 1%fat milk
  • 16 oz of non carbonated sports drink

Lunch

  • 5 oz. canned tuna, 1/2 cup 2% cottage cheese (BodyRecomposition, 2008)
  • 1 cup salad (lettuce, broccoli, cauliflower, tomatoes) with light salad dressing
  • 1 orange

Practice

  • Baked rolled oats with cinnamon (TriFuel, 2009)
  • 16 oz of non carbonated sports drink

Recovery Snack

  • 1 large Graham cracker with peanut butter
  • 16 oz of non carbonated sports drink

Dinner

  • Salmon grilled with some soy or teriyaki sauce (TriFuel, 2009)
  • 1/2 cup cooked mixed vegetables
  • 1 cup mixed berries
  • 1 cup 1% fat milk

Other Ways to Improve Nutrition and Performance

One way to improve nutrition and performance is knowing the importance of the different source of proper nutrition. Then only, we can maintain a healthy diet in everyday life. This section will attempt to do this.

The nutrients that we consume can be divided into three main categories. These include Proteins, Carbohydrates and Fats. All three are very important in order to have a proper diet. However, the amount or ratio of each which should be optimally consumed is still debatable (Quinn, E., 2007). Some say one should be consumed more than the others while someone else says something else. We will discuss all three one by one and understand the importance of each.

Proteins are also known as building blocks of the body. This name is given to it for obvious reasons. Proteins are mainly responsible for making muscles, bones, tendons, skin, hair and other tissues. Proteins also have other functions like to transport nutrients throughout the body and production on enzymes. One reason why it is important to have an adequate amount of protein in one’s diet is because proteins are not easily stored by the body. Eggs, fish, chicken and other meat and dairy products are completely protein sources while vegetables, fruits and nuts are incomplete sources of proteins. For an athlete, proteins ideally play the role or repairing and rebuilding muscle which is broken down while exercising. Therefore, it is important to have protein after exercise. Some people try using proteins as fuel for exercise which means they consume protein before exercise. This is not a good idea because proteins will not be able to rebuild or repair muscles in this case. Since athletes have more muscle activity, they need more protein intake compared to an average adult. In general, an average adult requires 0.8 grams of protein per kilogram of body weight per day while an athlete requires 1.2 to 1.8 grams per kilogram (Quinn, E., 2007).

Athletes often believe that fat is not good for them. However, they need to understand that excessive fat is not good for them. Fat plays a very important role in an athlete’s body. Considering this, we can understand the important of dietary fat intake for an athlete. Fat is a great fuel for exercise that is slow and of low intensity. For example, cycling and walking. The reason behind this is that it is slow to digest. Athletes need to careful about the amount of fat they include in their diet. It is not suggested to have fat immediately before or during intense exercise. The hockey team must be aware of this (Quinn, E., 2007).

Next we have carbohydrates. These are the most important source of energy for athletes. Carbohydrates are responsible for the energy that is provided when one’s muscles contracts while exercising. Once carbohydrates are consumed, it is broken down into smaller sugar or glucose in the body which act as energy that fuels exercise. Since these are so important, athletes must have maximum carbohydrate intake before a game and fill their glycogen stores. They must reload during the game and must refill afterwards so that they are ready for their next activity (Quinn, E., 2007).

References

Body Recomposition, “Protein Requirements for Strength and Power Athletes.” 2008. Body Recomposition. Web.

Bonanomi, L. and Gazzaniga, A., “Toxicological, Pharmacokinetic and Metabolic Studies on Acetylcysteine,” Eur J Respir Dis 61 1980.45-51.

Brown, K., “Top 10 Energy Foods: Carbs Athletes Should Love.” 2005. Ironman. Web.

Buford, Kenny 2006. EzineArticles.com.

Coleman, E., “Fueling Athletes All Day. 2007. Essmc. Web.

Davis, A. T., Davis, P. G. and Phinney, S. D. “Plasma and Urinary Carnitine of Obese Subjects on Very Low Calorie Diets,” Journal of the American College Nutrition 9 1990. 261-4.

Dean, W., Morgenthaler, J. and Fowkes, Steven Wm. Smart Drugs II: The Next Generation. 1993. Health Freedom Publications; Pelton, Ross and Pelton, Taffy Clarke Mind Food & Smart Pills. 1989. Doubleday.

Gupta, S., “Healthy Diet for Athletes, 6 Tips Healthy Diet for Athletes” 2009. Healthy Diet Weight Loss.

Heimburger and Weinsier. Handbook of Clinical Nutrition. St. Louis, Mosby-Year Book, 1997.

Hunt and Groff. Advanced Nutrition and Human Metabolism St. Paul, West Publishing Company, 1990.

Jackson, E., “What Should Young Athletes Eat And When.” N.D. Healthy Diet Weight Loss. 2009. Web.

Louise Burke. Survival For the Fittest. Sydney, Murdoch Magazines, 2001.

Louise Burke. The Complete Guide to Food for Sports Performance: A Guide to Peak Nutrition for Your Sport. Sydney, Allen & Unwin, 1995.

Mahan and Escott-Stump. Krause ‘s Food, Nutrition, and Diet Therapy. Philadelphia, W.B. Saunders Company, 2000.

Manore and Thompson. Sport Nutrition for Health and Performance. Champaign, Human Kinetics, 2000.

Matarese and Gotttschlich. Contemporary Nutrition Support Practice Philadelphia, W.B. Saunders Company, 1998.

Packer, L., et al. Alpha-lipoic acid as a biological antioxidant. Free Radical Biology & Medicine. 19 (1995) 227-50.

Phillips, B., Sports Supplement Review. Mile High Publishing, 3rd edition, 1997.

Quinn, E. “Eating Before Exercise – Foods for Athletic Competition” 2008. Sports Medicine. Web.

Quinn, E. “Sports Nutrition – How Carbohydrate Provides Energy for Exercise” 2007. Sports Medicine.

Quinn, E. “Sports Nutrition – How Fat Provides Energy for Exercise” 2007. Sports Medicine.

Quinn, E. “Sports Nutrition – Protein Needs for Athletes” 2007. Sports Medicine.

Rossiter H.B., Cannell, E. R. and Jakeman, P. M. “The effect of oral creatine supplementation on the 1000-m performance of competitive rowers.” J Sports Sci 1996. 175-9.

Roth, E., et al. “Glutamine: An Anabolic Effector.” Journal of Parenteral and Enteral Nutrition 14 (1990) 1305 -65.

Shabert, Judy and Ehrlich, Nancy. The Ultimate Nutrient, Glutamine: The Essential Nonessential Amino Acid. New York: Avery Publishing Group, 1994.

Steve, “My Top 21 Favorite Foods to Mix with Protein Powder.” Projects Wole. 2009.

Tri Fuel, “Top 10 Foods for Endurance Athletes”. 2009. Tri Fuel. Web.

Wolinsky and Hickson. Nutrition in Exercise and Sport London, CRC Press, 1994.

More related papers Related Essay Examples
Cite This paper
You're welcome to use this sample in your assignment. Be sure to cite it correctly

Reference

IvyPanda. (2022, September 9). Sports Nutrition: Term Definition. https://ivypanda.com/essays/sports-nutrition-term-definition/

Work Cited

"Sports Nutrition: Term Definition." IvyPanda, 9 Sept. 2022, ivypanda.com/essays/sports-nutrition-term-definition/.

References

IvyPanda. (2022) 'Sports Nutrition: Term Definition'. 9 September.

References

IvyPanda. 2022. "Sports Nutrition: Term Definition." September 9, 2022. https://ivypanda.com/essays/sports-nutrition-term-definition/.

1. IvyPanda. "Sports Nutrition: Term Definition." September 9, 2022. https://ivypanda.com/essays/sports-nutrition-term-definition/.


Bibliography


IvyPanda. "Sports Nutrition: Term Definition." September 9, 2022. https://ivypanda.com/essays/sports-nutrition-term-definition/.

If, for any reason, you believe that this content should not be published on our website, please request its removal.
Updated:
This academic paper example has been carefully picked, checked and refined by our editorial team.
No AI was involved: only quilified experts contributed.
You are free to use it for the following purposes:
  • To find inspiration for your paper and overcome writer’s block
  • As a source of information (ensure proper referencing)
  • As a template for you assignment
1 / 1