Introduction
Several culinary techniques are employed, depending on who is cooking the dish and their personal preferences. For example, meals may be cooked using conventional methods, such as sautéing. This method of cooking food involves fast preparation in oil at high heat. Depending on the product chosen, sautéing can be done in various ways. Thus, although there may be numerous preferred methods for cooking meat, the most common ones depend on whether the meat is in thin slices, large pieces, or ground form.
Cooking Meat Depending on Its Size
Thin
Preparing thin slices of meat, such as pork chops or chicken cutlets, is the first step in the meat sautéing process. One tablespoon of oil should be heated in a medium-sized pan before adding this type of meat to sauté. The piece is then placed on the skillet after the oil has heated, and it is cooked until one side is golden brown. The other side will have to be prepared with the same approach.
Minced
Another method is to cook ground beef for dishes such as tacos or spaghetti. As in the previous method, heat one tablespoon of oil in a pan. The minced meat should then be added to a hot skillet and divided using a spatula until thoroughly cooked, which may be detected by a change in color and lightening of the meat. In both cases, one should add their preferred spices at the end, such as garlic, salt, and pepper.
Large
Finally, cooking larger pieces of meat can be more challenging, as it is crucial to ensure the meat is well done inside and to season it before adding it to the pan. Add one tablespoon of oil to the pan and heat on medium-high. The person cooking should place the cuts of meat in the pan, lower the heat to medium-low, and sear the slices by rotating them occasionally until they are thoroughly cooked.
Conclusion
Hence, the primary methods for sautéing meat can be identified depending on its size, whether it is in thin slices, larger pieces, or minced meat, although cooking preferences may vary. The first two methods—cooking ground beef and slicing it thinly—are comparable and involve using a hot pan. Large portions of meat can also be prepared in an alternative method that requires the application of spices before cooking at medium-low heat.