A website is going to be devoted to the healthy nutrition and the danger of the modern products. Many people know that sausage, soft drinks, sweets, convenience foods and many other products we consume every day are not as healthy for us as we got used to think. The main purpose of this site will be informing people about the ingredients of the foods they got used to and the dangerous outcomes for their health. Furthermore, this website will provide its visitors with the correct eating hours, recommend the daily amount of food, and inform about healthy products they should consume every day.
The target audience of the website is predicted to be varied. Nevertheless, much attention is going to be paid to young parents who are bothered about the healthy nutrition of their children. We are going to capture attention of those who want to know how innovative technologies and developments in the sphere of nutrition have influenced the traditions of healthy eating. Even though we are going to impact young parents, we are not going to provide them with the information about feeding their children. We will focus our attention on the products people should consume and those which they should avoid. The website will not contain specific terms and medical definitions, it will be understood for everybody.
Defining the page content, we should point to the following blocks which will be displayed on the home page as the main sources of information: Understanding You Current Diet, Dangerous Products Which Should Be Avoided, Healthy Water, Make Stress on Healthy Meals.
The section Understanding You Current Diet is going to represent the information about human current diets and the reasons to change them. Site visitors should be offered to take a test and understand what type they are (Arora, 2007). In the results section they will be offered the reasons why their diet is wrong and what should be made.
The section Dangerous Products Which Should Be Avoided is going to cover the most consumes products which are unhealthy, e.g. chips, soft drinks, fast-food, etc. This section will state on different processes in the organism but in the simple language, without difficult terminology. Each section will provide concise information about the subsiding or self made products which are either less dangerous or even healthy.
Healthy Water section will inform the visitors about the properties of water and what amount people should consume (Wildman, & Wildman, 2009). The recipes for healthy juices and smoothes are going to be presented as well.
Make Stress on Healthy Meals section is going to dwell upon food compatibility. It is important to know what food combination is better digested and how it should be prepared to keep healthy properties. The rules of eating are going to be described as well as diet principles.
We are not going to pay attention to diets directed at weight loss, we want to teach people eat healthy food which is tasty and easy to cook.
Reference List
Arora, A. (2007). 5 Steps to Healthy Nutrition: Is Your Diet Healthy? New Delhi: Sterling Publishers Pvt. Ltd.
Wildman, R. E. C., & Wildman, R. (2009). The nutritionist: food, nutrition, and optimal health. New York: Taylor & Francis.