Introduction
Production business is one of the most sophisticated businesses in the world today. The business needs good planning, branding and management for it to be successful. Business projects require good management concepts to become successful. The management concepts include planning, staffing, organizing, leading and controlling. The sausage production industry is one of the growing food production enterprises in the world today. Sausage can serve as a breakfast snack or lunch dessert. It is also good for people who love eating light food during the day. The five business management concepts are essential to the growth and success of the sausage production enterprise.
Planning
Sausage production is a famous business concept as many people in every part of the world eat sausages. In this case, planning is an essential element in the sausage production business. The main objective of planning is to understand the product production itself and then the market. In this case, sausage is a product with high nutrient value and moisture content. Its shelf life is estimated at 3 to 4 days for the short term and 6 months long term (Carballo, 2021). In this case, sausage producers often reduce the moisture content in sausages during packaging. Sausage manufacturers need good planning to ensure they don’t encounter high losses as food products are highly perishable.
Staffing
A sausage production enterprise is similar to any other food production enterprise. The staff requires a slightly high level of expertise in food production. The hiring of staff in a sausage production company should be based on experience in the food production industry as well as the awareness of different nutrition contents in food items. In this case, the sausage production company needs food packaging experts, hygiene experts, nutritionists, marketers and branding experts (Carballo, 2021). The staff should have a high level of competence in their profession to create a highly productive and self-motivated work environment for themselves.
Organizing
Organization is an important part of a business structure and any business venture. The sausage business has several departments that run the operations of the enterprise. The management structure may comprise of general manager, brand manager, quality control manager, packaging manager, transport manager, nutrition manager and marketing manager (Carballo, 2021). The management structure depicts an image of the whole organization structure as each management personnel is a representation of a department in the company. The basic reason behind creating an organizational structure is the smooth running of the company. The distribution of responsibilities among the company departments makes it easy for it to run as all employees are accountable for their functions in the company’s running process.
Leading and Control
Many companies are identified by their leading person or the brainchild behind the business enterprise. For instance, Steve Jobs played a big role in the rise of Apple Technology Company. Many of the Apple company products are associated with his innovative skills in the technological enterprise. This notion is similar to the sausage production industry, as leadership is an essential entity in the growth and development of a business enterprise. There are wide varieties of sausages in the world today and so are the companies that produce these products (Carballo, 2021). An upcoming sausage production industry requires an innovative general manager who can play a leadership role in the business. The main duty of a leader, in this case, is to ensure that the company produces outstanding products that can control the market.
Conclusion
Business concepts provide an ideal structure in which a business can successfully operate. The sausage production industry is broad and currently flooded with many business ventures. However, it is ideal if built using the right business concept. Many businesses of similar ideologies have failed as a result of bad planning, poor leadership, or bad organizational structures. In this case, a good business concept is fundamental to the growth and development of the business.
Reference
Carballo, J. (2021). Sausages: Nutrition, Safety, Processing and quality improvement. Food Journal. The University of Vigo, 1 (3), 1-9. Web.