Researching and Analysis of Nutrients Essay

Exclusively available on Available only on IvyPanda® Made by Human No AI

Summary

Complex carbohydrate is the preferred type of carbohydrate because it provides more advantages to the human body. Adults should get up to 65% of their daily calories from carbohydrates and complex ones, which include starch, glycogen, and fiber, are the most nutritious (Mazur & Litch, 2018). For instance, dietary fiber contributes to the feeling of satiety, and starches are important sources of nutrients (Mazur & Litch, 2018). In comparison, simple carbohydrates refer to sugars in food and are associated with health issues (Mazur & Litch, 2018). Therefore, complex carbohydrates are more suitable for a beneficial diet.

Fats can be divided into three several types, including saturated, unsaturated, and polyunsaturated. Some sources for the first group are processed meat, lard, cakes, butter, and cheese (Ogori et al., 2020; Forouhi et al., 2018). Unsaturated fats can be found in palm oil, peanut oil, olive oil, linseed oil, and mustard oil (Ogori et al., 2020). The sources of polyunsaturated fats are fish, nuts, seeds, corn oil, and soybean oil (Forouhi et al., 2018). Of the three types, polyunsaturated fats are useful in reducing heart disease because they can decrease cholesterol levels and provide needed energy alongside fat-soluble vitamins (Ogori et al., 2020; Forouhi et al., 2018). While people can consume different fats, polyunsaturated is more beneficial for health than saturated fats.

Table 1. Complete and Incomplete Proteins

Complete ProteinsIncomplete Proteins
MeatVegetables
FishLegumes
EggsNuts
Dairy productsGrains
SoybeansSeeds

Protein is the preferred source of fuel for the human body because the element makes distinctive contributions to one’s diet, provides vital amino acids, and accounts for functions of maintenance and growth. People require sufficient amounts of protein as carbohydrates and fats cannot duplicate it, delivers amino acids that the body cannot create enough, and participate in anabolism and catabolism (Mazur & Litch, 2018).

References

Forouhi, N. G., Krauss, R. M., Taubes, G., & Willett, W. (2018). Dietary fat and cardiometabolic health: Evidence, controversies, and consensus for guidance. BMJ, 361, 1-8.

Mazur, E. E., & Litch, N. A. (2018). Lutz’s nutrition and diet therapy (7th ed.). F.A. Davis Company.

Ogori, A. F. (2020). Source, extraction and constituents of fats and oils. Journal of Food Science and Nutrition, 6(2), 1-8.

More related papers Related Essay Examples
Cite This paper
You're welcome to use this sample in your assignment. Be sure to cite it correctly

Reference

IvyPanda. (2023, June 26). Researching and Analysis of Nutrients. https://ivypanda.com/essays/researching-and-analysis-of-nutrients/

Work Cited

"Researching and Analysis of Nutrients." IvyPanda, 26 June 2023, ivypanda.com/essays/researching-and-analysis-of-nutrients/.

References

IvyPanda. (2023) 'Researching and Analysis of Nutrients'. 26 June.

References

IvyPanda. 2023. "Researching and Analysis of Nutrients." June 26, 2023. https://ivypanda.com/essays/researching-and-analysis-of-nutrients/.

1. IvyPanda. "Researching and Analysis of Nutrients." June 26, 2023. https://ivypanda.com/essays/researching-and-analysis-of-nutrients/.


Bibliography


IvyPanda. "Researching and Analysis of Nutrients." June 26, 2023. https://ivypanda.com/essays/researching-and-analysis-of-nutrients/.

If, for any reason, you believe that this content should not be published on our website, please request its removal.
Updated:
This academic paper example has been carefully picked, checked and refined by our editorial team.
No AI was involved: only quilified experts contributed.
You are free to use it for the following purposes:
  • To find inspiration for your paper and overcome writer’s block
  • As a source of information (ensure proper referencing)
  • As a template for you assignment
1 / 1