Healthy Nutrition Essay Examples and Topics

450 samples

Causes and Effects of Obesity Essay

This refers to a medical condition in which a person's body has high accumulation of body fat to the level of being fatal or a cause of serious health complications.
  • 3.9
  • Pages: 3
  • Words: 897

Healthy Lifestyle and Eating

Such a lifestyle is achievable by eating the right food and adhering to all the requirements of healthy living. Apart from choosing the best foods for the body, it is also advisable that people should [...]
  • 3.5
  • Pages: 2
  • Words: 641

Human Digestion

Food moves to the stomach through the pharynx and oesophagus with the help of contractions. These nutrients are broken down into glucose which is stored in liver for a short period of time until the [...]
  • Pages: 2
  • Words: 564

Was Food Healthier 100 Years Ago?

The widespread organic farming in the twentieth century led to the production of healthy and highly nutritional foods. Some critics believe that modern-day food is much safer and healthier compared to the food consumed in [...]
  • Pages: 7
  • Words: 2038

Energy Drinks: Benefits and Disadvantages

Energy drinks are a relatively new product; the number of sales has been growing since the end of the 20th century. The subject of energy drinks remains debatable as the data available on the effects [...]
  • Pages: 4
  • Words: 1234

Vegetarianism Health Benefits

It is going to be argued that; Being a vegetarian is good for health since it leads to the prevention of obesity and overweight, developing strong bones, prevention of heart disease, having cancer protection, having [...]
  • Pages: 7
  • Words: 1936

Problems and Solutions of Child Obesity

The changes that occur in the physical and social environments of the children add up to the causes of obesity. One of the problems that it poses to a child is that obesity increases the [...]
  • Pages: 3
  • Words: 930

Overeating’s Causes and Problems

Heart problem, type 2 diabetes, and obesity are the imminent consequences of overeating, and in a bid to prevent them in children, parents should be mindful of the eating habits of their children.
  • Pages: 2
  • Words: 565

On the Strategies for Healthy Eating Promotion

Today, I will discuss three strategies for healthy eating: I will first talk about the importance of making a food journal and planning meals and snacks for each week based on the available budget.
  • Pages: 3
  • Words: 950

Vegetarian or carnivorous diet

However, a diet rich in meat and animal products has been found to have severe detrimental effects to people's health. A well balanced diet that incorporates both meat and vegetables is essential.
  • Pages: 3
  • Words: 814

Athletes Nutrition

The knowledge of foods, which provide various nutrients, facilitates the planning of meals and preparation of safe and nutritious foods. The change in the body's biochemical adaptations due to exercises can influence the rate of [...]
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  • Pages: 4
  • Words: 1113

Childhood Obesity and Advertising

Before discussing the relationship between child obesity and marketing of junk food through the media, it is paramount to understand the meaning of obesity and some of its effects in human beings, especially in children.
  • Pages: 5
  • Words: 1486

Macronutrients and Their Functions

Other functions of proteins include tissue repair, production of hormones and enzymes, and maintenance of muscles and body mass. As such, consumption of carbohydrates in right amounts prevents accumulation of fat in the body, which [...]
  • Pages: 2
  • Words: 557

“Escape from the Western Diet” by Michael Pollan

In the end, these two points of view disprove Pollan's theory in terms of its usefulness in the real world. In my opinion, we should follow Maxfield's principle to appreciate food instead of limiting ourselves [...]
  • Pages: 1
  • Words: 362

The Concept of Healthy Nutrition

This course has enabled me to pay more attention to the presence of these nutrients in my diet; hence, I have incorporated more fruits and vegetables in my diet. You want to be in good [...]
  • Pages: 2
  • Words: 700

Childhood Obesity: The Precede-Proceed Model

Obesity is a rather common health concern in the US, and both scholars and healthcare practitioners have dedicated many efforts to identifying the causes of the disease and finding solutions to it.
  • Pages: 3
  • Words: 907

Effects of Food Challenges to Health

Insufficient access to nutritious and healthy food due to high-cost results in a short and long-term effect on both physical and mental health.
  • Pages: 1
  • Words: 342

Importance of Healthy Nutrition

The macronutrients and micronutrients that the body needs are absorbed according to the body size. The smaller the body size the more nutrients the body will need.
  • Pages: 2
  • Words: 577

Nutrition Process: Eating Healthy Foods

The purpose of this paper is to encourage people to stay healthy by eating healthy foods. The paper intends to explain to people some of the critical areas of nutrition they need to be aware [...]
  • Pages: 6
  • Words: 1653

Food Ethics

Pojman notes that the government has enough resources and manpower to monitor operations of various food processors and determine the health conditions of the food they present to the public.
  • 5
  • Pages: 5
  • Words: 1367

White Wines vs. Red Wines

Due to the different raw materials, and especially components from the skin of grapes, white and red wines differ in tannins that cause the color and flavor of red wines.
  • Pages: 2
  • Words: 547

Food and Nutrient Security Situation in Pakistan

In this respect, Pakistan needs to deepen its understanding of the scales of the food insecurity problem, highlight future problems, and define agricultural policies and food security programs that could reduce the vulnerability of rural [...]
  • Pages: 9
  • Words: 2495

Nutritional Issue Facing the Dominican Republic

Over 5% of Dominican Republic children have a goiter, 23% of children between the age of 1 and 5 suffer from low serum retinol, an indication of vitamin A deficiency and 31% of children between [...]
  • Pages: 4
  • Words: 1073

Personal Health Promotion Plan

It is important for people to embrace good eating habits and exercise to reduce the chances of developing chronic health complications.
  • Pages: 4
  • Words: 1232

Malnutrition: Major Risk Factors and Causes

The normal functioning of body organs is something that requires an adequate amount of mineral salts, fluids, and nutrients that are derived from different food materials. The purpose of this paper, therefore, is to analyze [...]
  • Pages: 3
  • Words: 825

The Need for Protein in a Diet

For older individuals who consume less protein the protein synthesis of their muscle protein is increased by resistance training. To improve muscle function and mass, boost protein consumption in older adults who consume insufficient amounts [...]
  • Pages: 1
  • Words: 338

College Students’ Healthy Nutrition Research

This study will examine health and nutrition behaviors of college students in order to gain deeper understanding of the factors that influence food consumption particularly, among the university students.
  • Pages: 4
  • Words: 1197

Childhood Obesity as a Serious Public Health Problem

Cooperation between medical experts, researchers, and parents is recommended to understand the basics of obesity progress in children today. In this project, the goal is to combine several preventive interventions and understand if they could [...]
  • Pages: 3
  • Words: 484

Obesity and Healthy Nutrition: Lesson Plan

The proposed lesson will seek to teach students about obesity and healthy nutrition that can assist in preventing it. The teacher will provide students with a 10-minute break in the middle of the session to [...]
  • Pages: 4
  • Words: 1119

Body Weight Management and Overweight Problems

As of January 2011, I have lost a considerable amount of weight and I weighed 145 pounds and my cholesterol was 231 with an LDL "bad cholesterol" of 120 and HDL "good cholesterol" of 99.
  • Pages: 11
  • Words: 3866

The Junk Food’s Risks

Junk food has high content of fat and cholesterol that leads to clogging of the heart arteries. The content of many junk foods is unhealthy and it may expose the brain to premature aging and [...]
  • Pages: 2
  • Words: 652

Nutrition as an Aspect of Health

The focus of food processing is now shifted to completely removing harmful elements, which significantly improve the taste of the food.
  • Pages: 5
  • Words: 1439

Mineral and Water Function

According to Grosvenor and Smolin, one of the main functions of water is to regulate the body temperatures. Therefore, water is crucial in the whole process of food digestion and transportation of food nutrients and [...]
  • Pages: 2
  • Words: 539

Childhood Obesity: Causes/Solutions

Therefore, failure of the government to take precautionary measures such as controlling the foods served to children, introduction of BMI checking to schoolchildren, and planning of anti-obesity campaigns amongst others will automatically threaten the health [...]
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  • Pages: 7
  • Words: 1399

Why Junk Food Should Cost More Than Healthy Food

In order to persuade the audience that a solution to this problem is the change of prices to make healthy food more affordable, a problem-cause-solution approach will be used. According to Elementum, to understand the [...]
  • Pages: 2
  • Words: 398

Healthy Nutrition: Affordable Food

To understand more about the food on the plates, they set to understand the origin of the food, how it is grown, where and how long it takes, or how far it comes from.
  • Pages: 2
  • Words: 569

Dietary Consumption: Strategies for Healthy Eating

Specific Goal: At the end of my speech, the audience will be able to differentiate between healthy and unhealthy eating. While I am not a qualified doctor or nutritionist, I have conducted ample and elaborate [...]
  • Pages: 4
  • Words: 1122

Diet and Nutrition: Mr. Begums’ Meal Plan

The reason is that the BMI indicates a figure that is outside healthy brackets. In addition, it is important to mention that his meal plan consists of high lipoproteins and cholesterol.
  • Pages: 6
  • Words: 1552

Paleo Fad Diet: Advantages and Disadvantages

This results in both causing the discussed diet to enjoy the reputation of being 'tasty', on one hand, and showing that its provisions are continually updated to correlate with the latest discoveries in the field [...]
  • Pages: 4
  • Words: 1110

Proven Benefits of Hot Drinks

The possible weakness of this essay is that it talks only about the benefits of those hot beverages. Drinking coffee can reduce the risk of having "Gallstones" because coffee can "prevent bile from crystallizing".
  • Pages: 3
  • Words: 940

Childhood Obesity and Related Program Evaluation

This paper presents the vulnerability of the problem, gives an evidence based approach applied for the reduction of childhood obesity among school children, analyses the assumptions of society with regard to the problem, depicts reasonable [...]
  • Pages: 10
  • Words: 3514

Vegetarianism Relation with Health and Religion

These are the vegans, the lacto vegetarians, and the Lacto-ovo vegetarians. Apart from the explained contributions to health, vegetarian diets are also instrumental in checking blood pressure, aiding digestion, removal of body toxins and betterment [...]
  • Pages: 5
  • Words: 1372

Food Safety and Its Application

The realization that low temperatures slow down the growth of microbes and the process of food spoilage led to the invention of refrigeration.
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  • Pages: 15
  • Words: 4192

Eating Insects Advantages

The author of the article explores the advantages of the addition of insect-based products into the diet of contemporary Americans. In conclusion, I chose this article because the subject of using insects and food source [...]
  • Pages: 2
  • Words: 593

Food Labels and Food Security

It is imperative that food companies display the real food ingredients on the back of the food package because food safety is a serious problem in today's society.
  • Pages: 6
  • Words: 1702

Eating GMO Foods: Pros and Cons

Experts and studies have argued for and against the consumption of certain food types based on systematic information to support and oppose the consumption of genetically modified organisms, or GMOs, respectively. Additionally, the production and [...]
  • Pages: 2
  • Words: 692

The Obesity Reduction Program in Chesapeake

To make a significant impact on the health of the residents, the Chesapeake health department director must focus on a multi-faceted public health approach that includes education, policy change, and community engagement to meet the [...]
  • Pages: 5
  • Words: 1452

Eating Disorders and Nutritional Therapy

The fact that most of the online and TV representation consists of slim models, singers, actresses, and influencers generates the formation of aspirations to look similar to those in the spotlight. Both bulimia and anorexia [...]
  • Pages: 4
  • Words: 1169

Eating Habits, Body Weight, and Self-Esteem

In this regard, the interconnected relationship between eating habits, body weight, and self-esteem may degrade into a vicious circle. In turn, increasing body dissatisfaction and reduced self-esteem may reinforce harmful eating habits.
  • Pages: 2
  • Words: 545

Summer Food Service Program Benefits

Being in a pleasant and fun atmosphere will positively affect the mood of the children and adolescents. A good feature of this program is the use of grains, milk, meat, and meat substitutes.
  • Pages: 1
  • Words: 360

Identifying Malnutrition: Why Is It Important?

The article found for this paper approaches the issue of identifying patients with malnutrition from the point of showing both causes and symptoms of malnutrition among the elderly.
  • Pages: 3
  • Words: 852

Beneficial Health Effects of Cumin Spices

It is a source of vitamin A, iron, and calcium, which are known for boosting the immunity system of humans. It is made from a dried seed of a Cuminum plant found in the family [...]
  • Pages: 2
  • Words: 594

Intermittent Fasting as Way of Obesity Management

The history of intermittent fasting appears to have come from laboratory experiments of animals in the 1940s in which the researchers discovered that restriction of helped extend the lifespan of animals.
  • Pages: 2
  • Words: 615

Impact of Nutrition on Wound Healing

Moreover, nutrition is the source of amino acids, proteins, and collagen, in particular, necessary for the formation of new tissues in the process of healing.
  • Pages: 6
  • Words: 1397

Health Promotion Model: Diet Options

For the purposes of helping the child establish better lifestyle habits and improve her metrics, it is necessary to bring changes into her diet.
  • Pages: 2
  • Words: 556

The Ironical Information on Human Health

In addition, breastfeeding in women creates health benefits for the lactating mother, although in breastfeeding the mother loses some of the structure of her body.
  • Pages: 4
  • Words: 1129

Omega-3 Fish Oil Used in Arthritis Treatment

During the search in Google Scholar Database searched with the terms Omega 3-FA and treating arthritis, it turned out that there is not enough scientific data on the topic of the use of fish oil [...]
  • Pages: 12
  • Words: 2663

The Effects of Dairy Consumption on Cardiovascular Health

The research is titled "Association Between Frequency of Dairy Product Consumption and Hypertension: a Cross-Sectional Study in Zhejiang Province, China", and is set to study the correlation between blood pressure and dairy consumption.
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Nutrient Delivery in Healthcare

The leading role of dietetic practices in healthcare is the preparation and delivery of nutrients through meals and supplements and the nutritional care of patients.
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  • Words: 314

The Poor Nutritional Status of Elderly People

In conclusion, the nutritional status of older adults depends directly and indirectly on various factors, namely food insecurity, self-care capability, and depressive symptoms.
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  • Words: 809

Obesity Among Black and Hispanic Adults

In conclusion, obesity is a health issue that is likely to be faced by black and Hispanic adults following poverty, lack of health education, and cultural beliefs.
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  • Words: 936

Addressing an Obesity Problem: A Coalition Project

To understand the scale of the obesity problem, there is the fact that over 2 billion people worldwide are suffering from it, which is one-third of the world population, an immense and alarming number.
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  • Words: 2846

Researching and Analysis of Nutrients

For instance, dietary fiber contributes to the feeling of satiety, and starches are important sources of nutrients. The sources of polyunsaturated fats are fish, nuts, seeds, corn oil, and soybean oil.
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  • Words: 308

Eating Disorders Among Medical Students

Ehab and Walaa point out that for one-third of medical students, there is a risk of developing ED. Consequently, the problem of ED among medical students is urgent and requires attention.
  • Pages: 1
  • Words: 313

Aspects of the Ketogenic Diet: Pros and Cons

The given evaluation will mainly focus on the weight loss claim to ensure the precision and specificity of the assessment. The reviewer is a Master of Science and a Registered Dietitian, which is why her [...]
  • Pages: 3
  • Words: 831

Projects on Exercise for Combating Obesity

I included the screenshots of strategies I utilized and the summary of the funded projects related to this problem to provide the foundation for our future research to design a better plan for obese individuals.
  • Pages: 29
  • Words: 7695

Nutrition and Health Promotion

This shows that nutritional balance is essential in the development of a body, and thus excess or deficient intake can lead to health complications.
  • Pages: 1
  • Words: 294

The Risk Factors for Childhood Obesity

The study by Mahajan et al.will be engaged to identify the prevalence of obese children in a particular region to confirm the relevance of the intervention presented in the PICOT question.
  • Pages: 2
  • Words: 639

The Workout and Nutrition Relationship

After a workout, consuming a snack or meal high in protein and carbohydrates is necessary to ensure that the body has the energy to replenish what it has used.
  • Pages: 2
  • Words: 567

Primary Healthcare Community Resources

The scope of the paper is to address the needs of the individual in question through the implementation of an evidence-based plan for confronting risks correlating with imbalances in nutrition.
  • Pages: 9
  • Words: 2598

“The Game Changers” Movie Reflection

In turn, it results in the loss of stamina and fatigue; therefore, the claim that protein is necessary to successfully perform endurance exercises is false.
  • Pages: 1
  • Words: 377

Aspects of Food and Nutrition Myths

The assumption is that the more the consumption of food, the more the calories thus translating into weight gain. The saturation of fats is also reduced in skim milk and reduced-fat milk.
  • Pages: 5
  • Words: 1428

Diet Quality and Late Childhood Development

The analytics of the children with low diet quality brain functioning shows the regression leading to the mental health deviation. Thus, the dieting quality is an essential factor in developing the physical and psychological health [...]
  • Pages: 1
  • Words: 357
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