Healthy Nutrition Essay Examples and Topics. Page 3

At a personal level, a combination of extreme intake of energy and failure to partake in physical activities is the most common cause of obesity.

Diabetes is a disease caused by the inability of the body to control blood sugar because of the lack or inadequate production of insulin by the B cells of the pancreas.

This entails that the seeds of the sprouts be disinfected before they are planted and if any sprouts are infected in the process of growth, they should be eliminated to avoid further contamination.

It should be noted that food itself does not cause illnesses but what causes illnesses are the pathogens and bacteria present in food. There are several illnesses commonly referred to as food borne diseases that [...]

Bulimia is an eating disorder which is portrayed by binging on food and subsequently vomiting in several attempts of purging."removal of nutrients in form of purging entails forced vomiting, excessive exercise, laxative use, or fasting [...]

Generally, the higher the level of poverty, the worse the diet, and hence the higher the chances of developing diabetes. Consequently, a considerable disparity in the prevalence of diabetes occurs between communities with high levels [...]

The risk of the disease was found to reduce more progressively with the increase in the level of coffee consumption. Some observers argue that the level of reduction in cases of PD amongst coffee drinkers [...]

Iron is a very important component of the circulatory system, especially in supplying blood to various body organs and tissues. In fact, the red color of blood is due to the strong bonds between Iron [...]

The report then goes on to conclude as to the findings of the various journals on which of the two is the better option and finally a recommendation as to the circumstances when their use [...]

The curve takes a sigmoid shape The NOAEL is the upper limit which courses no adverse effects and for vitamin D it is 100 mg/L.

Apart from this, the man leaves in rural Victoria Gippsland with a family that is certainly a weight on him, if he cares to afford a provisional life to them.

The purpose of the council is to enlighten the public on issues concerned with food, nutrition, lifestyle, substances, drugs, general health, and the environment. Most of the specialties cited in the article are not majorly [...]

The importance of measuring the prevalence rates for overweight and obesity among the adolescents is that it provides a clear picture of the prevailing conditions and influences the medical care and intervention measures.

The aim of this report is to establish the success of those recommendations made to the client in the previous report and to make further lifestyle recommendations the client can benefit from in the long [...]

Clammy deposits called plaques collect, in specific, around the gum row, the fillings and the ridged surfaces of the teeth are the cause of tooth decay.

Most of the body's iron exists in hemoglobin, a quarter of the rest exists as metabolized iron-ferritin in the liver and the rest is found in the muscle tissue and selected enzymes.

Over 5% of Dominican Republic children have a goiter, 23% of children between the age of 1 and 5 suffer from low serum retinol, an indication of vitamin A deficiency and 31% of children between [...]

Dietary supplements are some of the products which have been widely publicized by the use of infomercials so as to increase the marketing capability of the manufacturers.

This website gives good information on the quality of diet and status of the required physical activities. All age groups can access the website and find government information and tips for a diet of enhanced [...]

The Chinese herbal medication for intellectual disabled children looks at the condition with a holistic approach that looks at both the treatment of the illness and the ability to reinforce the resistance of the body [...]

It is a feature of the nation when there is a survey on people's mentality and ability to live and take care of them.

Insufficient intake of them is now accepted as a significant contributor to the worldwide problems of illness through increased rates of sickness and death from communicable diseases by reducing resistant and non-resistant defenses and by [...]

These guidelines also include recommendations and suggestions from the program on Identification, Evaluation and Treatment of Overweight and Obesity in Adults, which was developed by the National Heart, Lung, and Blood Institute in collaboration with [...]

Protein requirement: due higher caloric requirement in CF, patients should take increased proteins more than in a normal person as energy requirements in CF is highly incrased and the body needs to get constant supply [...]

This however led to the development of bottling machinery in the U.S.and by 1895 the soft drink was sold in all states.

The main objective of this paper is to evaluate the accuracy of body fat by using portable ultra sound device which results are reliable and authentic. The ultra sound technique is widely used to measure [...]

Since the diagnosis, Emily has been recommended a gluten-free diet, which she is trying to stick to. Another option for Emily is to call the manufacturer and ask for the gluten-free products, this can save [...]

A food diary also enables the identification of emotional triggers that lead to excessive indulgence in unhealthy food items and to record the kind of foods that are consumed by individuals.

This has lots of repercussions in different aspects of life with regard to health, pecuniary and social realms."Overweight "and "obesity" are terms which are being used in the same sense to indicate an unhealthy state [...]

Moreover, the identity of the participants and their records must stay confidential to avoid discrimination. Keeping accurate and precise records of the survey to ensure professional competence.

Intending to seek facts and evidence surrounding the health benefits of Ca and vitamin D, the research established research gaps like the high prevalence of vitamin D and Ca deficiencies among the study group regardless [...]

During raising a child, breastfeeding is one of the most crucial processes that mothers remember for years because it unites them with their children, probably, more than anything else. Moreover, mothers who breastfeed have some long- and short-term health benefits. For example, “such mothers have decreased postpartum blood loss and more rapid involution of the […]

The purpose of this paper is to develop and design a nutrition and coaching plan for the client. That is why behavior goals for the client are getting used to a healthier lifestyle and acquiring [...]

Then it moves to the large intestine, where the rest of the water is absorbed, and the last step is for the food to be excreted.

When a person feels full, hormones, such as cholecystokinin and peptide YY3 36, are released to promote the feeling of satiety and suppress the appetite.

I was born and raised in Greece, in the city of Egaleo, and when I was 30 years old, I was lucky to find work in Melbourne with only my school education.

Nowadays, there exists a great variety of medications aimed at treating a particular health issue. Due to their number, some of them have quite similar names that can potentially confuse both the patient and pharmacist (Levinthal, 2014). Sometimes, these drugs can be mistaken due to their common active substance, so they do not do serious […]

The root cause of the health problems lies in the rising trends of globalizing economics. The disparity in access to health care services and the overall quality of such in the populations from underdeveloped African [...]

This post attempts to discuss the benefits, as well as the detriments, of using E and D vitamin supplements. First of all, it is important to note the positive effects vitamin D has on human [...]

For instance, the same group of scientists claims that the moderate use of pesticides in organic agriculture is particularly important to consider while purchasing food.

The state healthcare specialists continue to be concerned about the high obesity rates in children in the United States and the consequences of the problem.

The researchers failed to indicate the distinct and important sections such as the study objectives and the significance of the study.

This imbalance is caused by the consumption of a great amount of fat food and the decrease in physical activity and the sedentary way of life due to the appearance of new forms of work [...]

Thus, the purpose of the intervention was to establish whether the designed method of encouraging schoolchildren to alter their diet through classroom sessions, parental involvement, and a school fruit program would be effective.

The goals of this health promotion and anti-obesity program are to reduce the prevalence of children diagnosed with obesity in the selected community, reduce risks of developing chronic diseases associated with obesity in children, and [...]

The increase of obesity in America turned into an epidemic, because of abundant food consumption and physical inactivity, resulting in the growth of sick people over the past half-century.

With such a serious prevalence of obesity among children, the younger generation of the U.S.could become less and less productive as compared to their parents and grandparents.

However, the same cannot be said of herbs and supplements. However, the law does not compel manufacturers of these supplements and herbs to join or adhere to USP benchmarks.

This results in both causing the discussed diet to enjoy the reputation of being 'tasty', on one hand, and showing that its provisions are continually updated to correlate with the latest discoveries in the field [...]

The Atkins 20 diet is useful in the shedding of weight in the short term. The advantages of a high-protein diet are that it contains adequate proteins to meet the needs of people with high [...]

The nutrition care process is a systematic approach used to ensure and provide adequate and high-quality nutrition care to a patient. The first step is an assessment to see if there is a nutrition problem [...]

During the period of the early 1970s to the late 1990s, the average number of calories consumed by individuals was on the increase.

This paper presents the vulnerability of the problem, gives an evidence based approach applied for the reduction of childhood obesity among school children, analyses the assumptions of society with regard to the problem, depicts reasonable [...]

Technically, obesity is a condition of the human body in which the bodyweight of an individual is much higher than the normal prescribed weight and is measured by checking the Body Mass Index of the [...]

Food adulteration according to the Federal Food, Drug and Cosmetic Act is any food that contains materials that are injurious or noxious to the health of a human being.

With the introduction of technology, less manual work is involved in the day-to-day activities and therefore a significant reduction in exercise.

A person should also be emotionally ready to reduce weight and have a continuous commitment to the program of weight loss.

Obesity is also associated with high blood pressure which also increases the risk of stroke. Osteoarthritis of the knee, hip, hands and lower back is very common in people with obesity.

The current situation of obesity in Oklahoma demands immediate and effective measures to either minimize the incidences or to prevent obesity.

3034 mmol/L in males and the normal mean value of 1. Here, it can be inferred that slight abnormal HDL levels observed in the male subjects may indicate that men are at risk of developing [...]

At the beginning of the 21st century, obesity and overweight in children and adults are one of the main national health problems.

More so, other studies disclosed that at the start of the millennium the rate of obesity has started to gradually increase.

This proposal for this program is as a result of careful observation of health behaviors among the citizens of Illinois and in particular the aged living at Warren Township.

The synthesis of primary qualitative studies is termed ameta-synthesis' and rationale for synthesizing qualitative research is based on the concept that "synthesis of evidence can allow the construction of larger narratives and more general theories," [...]

Obesity among the elderly people living in Warren Township could be a result of different measures of socioeconomic status which may include; the family, cultural factors, biological pathways as well as ethical and sociopolitical factors [...]

Obesity is a state in which the original energy preserve, kept in the fatty stratum of the human organism, goes above the permitted level. Not taking into account the metabolic disorder, fatness is also associated [...]

The main role of folic acid, in various biosynthetic processes, is to donate a carbon unit when it combines with dihydrofolic acid, and tetrahdrofolic acid during the synthesis of thymine and adenine, two of the [...]

Diabetes patients present with very different management problems and unraveling the specific factors which are contributing to the individual's difficulty controlling weight and cholesterol and insulin level, and which of these factors it is feasible [...]

The more repugnant the messages are to the audience to whom they are directed, the larger the compensation that the audience as a whole will require in exchange for receiving the message.

This is necessary to examine the relationship between individual experience of disease and consumption, and, in the population, is essential to the calculation of attributable risk.

Following this approach, a health-oriented program has been proposed for the mitigation and cure of diseases and the natives of Warren, a town of Illinois state, will be the target group for this program's feedback [...]

The prevalence of both obesity and overweight has increased with age and in men but the prevalence of overweight has decreased in women. The highest proportion of persons drinking whole milk was found to be [...]

The issues of malnutrition and the healing process are regarded in lots of journals and scientific literature. The nutritional status of the patient previous to and after a surgical procedure is significant for speedy and [...]

The latter depends upon the ratio of replaceable and irreplaceable amino acids in those proteins, as well as their digestibility in the alimentary tract.

According to AHA report in 2007, Diseases of the Heart is not equivalent to Total Cardiovascular Disease, the latter term is to be used to describe the leading causes of death.

Some of the most highlighted diet-related information highlighted in this paper is the roles played by the dietary fats (saturated fat, MUFA, PUFA, trans-fat, carbohydrates, dietary Fibres, anti-oxidants, and much more in the prevention of [...]

There are various claims and misconceptions in the field of nutrition due to the fact that it is highly difficult to identify the core influencing factors.

Osteoporosis results from the loss of the normal density of bone the spine, hips, and wrists are common areas of bone fractures from Osteoporosis.

Accumulation of too much fat in the lining of cardiovascular arteries and other organs of the body may result to health problems such as hypertensions, stroke and heart diseases. The risk of getting heart problems [...]

The second method is to create levels of quality to be accepted as the norm concerning all food and beverage products allowed for sale in schools.

One main technological advance that has contributed to the rise of obesity is the advances in the entertainment and electronics industries.

The purpose of this study was to conduct a nutritional analysis of the dietary intakes of children aged between 4 and 11 years in Northern Ireland compared to the rest of the United Kingdom.

The inflammatory effects of free fatty acids are systemic, exerting oxidative stress to non-adipose organs and increasing the risk for chronic conditions.

For example, a smoker with a normal-range BMI is not healthy due to the low level of fat this person is likely to be at risk of other problems.

The peculiarity of this initiative is not to support children and control their feeding processes but prevent pediatric malnutrition even before a child is born.

To overcome food addiction, you should understand the cause of the problem and develop a plan of action to fight it.

Diets that may be offered to preoperative patients can vary, and the investigations of Mackie show that a liquid diet is one of the most terrifying for patients.

By understanding the well-known factors such as physical activity and diet, and less examined factors such as neighbourhood environment, one can explore the impact of obesity on society and health and develop strategies to prevent [...]

The purpose of this paper is to describe a project plan involving the measurement of BMI in a section of the population.

Since the prevalence of the problem is growing fast, it is essential to analyze the main reasons that cause it and find the most applicable solutions to prevent obesity as a threat to the health [...]

The current trends in health levels among the identified demographic point to the necessity to research the problem and prove that there is a link between the recent rise in health concerns in children and [...]

The lack of necessary vitamins and substances that are usually found in plants also is a danger, forcing users of the diet to employ food supplements.

It is possible to ask my friends to participate in my change and encourage them to take the same steps as I do.

Additionally, the rise of the food industry to satisfy the growing demand triggered the evolution of environmental concerns because of waste and the prevalence of unrecyclable products.

Weight loss requires tracking diets, and the site provides the user with a food diary to key in all the foods taken.

The normal functioning of body organs is something that requires an adequate amount of mineral salts, fluids, and nutrients that are derived from different food materials. The purpose of this paper, therefore, is to analyze [...]

Research shows that the ingredients used in processed foods contribute to people not being able to resist the meals. Prolonged consumption of processed foods can deprive the body of essential nutrients that enable it to [...]

Obesity is one of the health issues affecting many people in different parts of the world. This rapid shift is associated with different misbehaviors and drinking habits that have led to the obesity problem.

This written report presents the analysis of my Meal Summary Report, Nutrients Report, and Food Groups and Calories Report to reveal the factors affecting my food and beverage choices, compare the latter with SuperTracker's Recommended [...]

However, it also presents a high chance of exposure to pollutants since the production of cow's milk is geographically dispersed, and the process allows for the bioaccumulation of contaminants through the food chain.

Dear Congressman Rogers, The issue of obesity is one of the most urgent problems in the US since it has affected all the states without exception.

By observing the ways in which a healthy lifestyle was promoted to the local community, I managed to learn valuable lessons about the way a community works, the means to promote health to the community, [...]

The purpose of the research will focus on examining the effectiveness of the medicines introduced, usage, and any associated side effect.

The choice to eat healthy foods is very important for a person because it implies that an individual already understands that his/her diet is not appropriate.

According to Sidik and Rampal, the prevalence of obesity among women in developing countries is alarmingly high. In research by Sidik and Rampal, the prevalence of obesity among 94.

As of January 2011, I have lost a considerable amount of weight and I weighed 145 pounds and my cholesterol was 231 with an LDL "bad cholesterol" of 120 and HDL "good cholesterol" of 99.

The timing of enteral feeding is also important for defining the practice as early, and it is associated with better patient outcomes in comparison to delayed enteral nutrition.

The choice of the method depends on the state of a patient, his/her disease, and the peculiarities of the health problem that should be solved at the moment.

As people advance in age, most of the weight is located around the waist, thus the body become resistant to insulin and this result in high glucose level in the blood.

The ultimate goal of medical practice is to support the health needs of more people. Additionally, obesity is believed to affect the lives of many people from different racial backgrounds.

One more essential theme outlined in the literature is the implementation of physical activity in schools to prevent and decrease overweight and obesity in children.

The paramount purpose is to contribute to the theory of the research and make the presentation of obesity problem more comprehensive.

To reduce the risk of obesity during all life periods, social and health workers should focus on the same types of interventions, including changes in eating patterns and increased physical activity, but there can be [...]

The first step is to avoid malingering and make sure that a patient is not pretending to be sick. Julia's and the roommate's stories are not contradictory; hence, it is safe to say that Julia [...]

People's preferences and their dietary habits were explored, and the results of these studies were mainly employed in food production and marketing.

The third initiative of the sustainable city project implies the promotion of a healthy lifestyle, which includes the development of both physical and mental health with the help of such practices as yoga, meditation, exercises [...]

The program aims to provide the community residents with both dietetic and nutritional skills required in community nutrition. Provide the community members with interventional skills in regard to obesity.

It is imperative to look into the impact of human behavior in conjunction with poverty as critical factors in the fight to reduce the number of obese people in the country.

The deficiency of fructose in the human body is usually expressed in apathy, irritability, and sadness for no apparent reason that may lead to depression and the decrease of natural energy.

Obesity in both adults and children is one of the most acute and largely neglected health concerns of the modern world.