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Jamaican Menu Planning: From Appetizer to Dessert Essay

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Updated: May 5th, 2021

An Appetizer: Jamaican Jerk Meatballs

Description

Start your evening with this Jamaican dish for an appetizer. The flavor of jerk meatballs will allow you to enjoy the legendary Caribbean flavors. As you dip the meatballs in the Caribbean sauce, you will become dipped in the culinary traditions of this fantastic island country. This appetizer will be a perfect start to your meal with friends or family. We can serve them with additional seasonings and spices per your request. Try this appetizer, and you will fall in love with Jamaica at first bite!

Ingredients

  • 700 grams of lean ground beef
  • 4 chopped green onions
  • 20 grams of diced bell pepper (any color)
  • 20 grams of chopped cilantro
  • 45 grams of panko breadcrumbs
  • 4 minced cloves of garlic
  • 2 eggs
  • 5 grams of salt
  • 5 grams of black pepper
  • 60 milliliters of honey

A Salad: Mixed Bean Salad

Description

This spicy and colorful salad is the feast for the eyes and tongue. Just as Jamaican weather, this dish is always sunny and bright. The salad is savory and nourishing, as well as fresh and healthy. The mixture of seasonings makes the taste unforgettable. The salad is a great side dish to accompany any meal. Rich in protein and fiber, it is bound to find the way to your heart.

Ingredients

  • 400 grams of bean salad mixture (tinned; drained and rinsed)
  • 2 thinly sliced celery sticks
  • 1 large tomato (deseeded and diced)
  • 2 chopped spring onions
  • 5 grams of freshly ground black pepper
  • 5 grams of salt
  • 45 milliliters of olive oil
  • 15 milliliters of white wine vinegar
  • 10 milliliters of dijon mustard
  • 5 grams of sugar
  • 15 grams of chopped fresh tarragon
  • 15 grams of chopped fresh parsley

Entrée 1: Jamaican Jerk Chicken

Description

This fragrant and spicy dish will be a perfect company for your evening. A variety of spices and fresh vegetables create the unforgettable taste.

Ingredients

  • 30 milliliters of lime juice
  • 30 milliliters of soy sauce
  • 15 grams of kosher salt
  • 4 roughly chopped cloves of garlic
  • 15 grams of sugar
  • 1 gram of ground cinnamon
  • 10 grams of ground black pepper
  • 5 grams of ground nutmeg
  • 5 grams of ground cumin
  • 5 grams of ground allspice
  • 5 grams of ground coriander
  • 5 grams of ground thyme
  • 2 roughly chopped Caribbean red peppers
  • 60 milliliters of canola oil
  • 900 grams of chicken thighs

Entrée 2 (Vegetarian): Rasta Pasta

Description

This dish will be perfect not only for vegetarians but also for anyone who enjoys a savory meal that is also pleasant to look at and smell. Because of the bell peppers, the pasta looks colorful and because of many spices and the sauce, the dish smells heavenly. Even though it is a vegetarian dish, it is equally loved by all people. The combination of ingredients creates the unmatched taste and smell.

Ingredients

Pasta

  • 60 milliliters of coconut or olive oil for sautéing
  • 1/2 thinly sliced yellow bell pepper
  • 1/2 thinly sliced red bell pepper
  • 1/2 thinly sliced green bell pepper
  • 500 grams of linguini cooked al dente

Walnut balls

  • 100 grams of walnut halves (soaked in 300 grams of water for half an hour)
  • 45 milliliters of coconut oil for sautéing
  • 200 grams of chopped button mushrooms
  • 2 small onions (sliced)
  • 3 pitted dates
  • 5-6 crushed garlic cloves
  • 15 milliliters of Bragg Liquid Aminos
  • 50 grams of nutritional yeast
  • 15 grams of fresh thyme leaves
  • 15 grams of smoked paprika
  • 15 grams of curry powder
  • 15 grams of flax meal (soaked in 30 milliliters of how water for three minutes)
  • 5 grams of black pepper
  • 20 grams of breadcrumbs
  • 20 grams of oat flour
  • 30 grams of Jamaican jerk seasoning
  • 10 grams of salt
  • 45 milliliters of neutral oil (for frying)

Sauce

  • 400 milliliters of coconut milk
  • 15 milliliters of coconut oil
  • 15 grams of Thai or Madras curry powder
  • 1 diced small onion
  • 3 pressed garlic cloves
  • 15 milliliters of Bragg Liquid Aminos
  • 15 grams of chopped cilantro
  • 5 grams of onion powder
  • 5 grams of sugar
  • salt to taste

Dessert 1: Kahlua Chocolate Truffles

Description

This dessert was designed to melt in the mouth. The creamy center of the truffles is a real treat to anyone trying this delectable dessert. Trying this fantastic dessert will turn any evening into an exquisite holiday.

Ingredients

  • 120 milliliters of heavy whipping cream
  • 200 grams of chopped semisweet chocolate
  • 3 grams of espresso powder
  • 10 milliliters of Kahlua liqueur
  • 10 grams of unsalted butter (kept at room temperature and cut into cubes)
  • 60 grams of semi-sweet chocolate (finely chopped or grated)

Dessert 2: Chocolate Chia Pudding

Description

This dessert will take you to heaven as soon as you taste the first bite of it. Upon your request, we can replace milk with non-dairy milk, and the dessert will be vegetarian. The pudding is full of nutrients and naturally sweetened. The creamy and thick chocolatey taste will leave no one indifferent.

Ingredients

  • 550 milliliters of milk.
  • 30 grams of cocoa powder or raw cacao powder.
  • 30 grams of chia seeds.
  • 12 pitted Medjool dates.
  • 5 milliliters of vanilla extract.
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IvyPanda. (2021, May 5). Jamaican Menu Planning: From Appetizer to Dessert. Retrieved from https://ivypanda.com/essays/jamaican-menu-planning-from-appetizer-to-dessert/

Work Cited

"Jamaican Menu Planning: From Appetizer to Dessert." IvyPanda, 5 May 2021, ivypanda.com/essays/jamaican-menu-planning-from-appetizer-to-dessert/.

1. IvyPanda. "Jamaican Menu Planning: From Appetizer to Dessert." May 5, 2021. https://ivypanda.com/essays/jamaican-menu-planning-from-appetizer-to-dessert/.


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IvyPanda. "Jamaican Menu Planning: From Appetizer to Dessert." May 5, 2021. https://ivypanda.com/essays/jamaican-menu-planning-from-appetizer-to-dessert/.

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IvyPanda. 2021. "Jamaican Menu Planning: From Appetizer to Dessert." May 5, 2021. https://ivypanda.com/essays/jamaican-menu-planning-from-appetizer-to-dessert/.

References

IvyPanda. (2021) 'Jamaican Menu Planning: From Appetizer to Dessert'. 5 May.

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