Pizza Store: Performance Data and Learning Curve Paper Research Paper

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The paper provides details of the simulation and the step by step working to provide the financial accounting information choices and selection for Pizza Store. Following figure gives the landing screen for the simulation.

Landing page for the application.
Figure 1. Landing page for the application.

Waiting lines for pizzas are good and also bad and managing waiting lines is not about shorter or longer queues but about maintaining a balance between the demand for service and the capacity of the system to provide the service. Long waiting lines that may cause customers to walk away and vert short or no waiting lines that may indicate too much capacity. A waiting line woll be in statistical control only if it lies within the upper and lower control limits. However, even is a waiting line is in statistical control, some of the customers may still walk away. This situation occurs because the control limits are based on the mean and variability of the sampling distribution and not the design specifications. The restaurant will be capable only if the wait time falls with the tolerance limit that you decide for the restaurant.

Initial Status before Simulation in Run

Following figure gives initial state, before the changes are done,

Initial Process Time.
Figure 2. Initial Process Time.
Initial Cost.
Figure 3. Initial Cost.
Initial Capacity.
Figure 4. Initial Capacity.

Following changes were made:

Changes done for tables of 4 and 2.
Figure 5. Changes done for tables of 4 and 2.

On time performance as the changes made have reduced waiting time and increased the performance.

On time performance.
Figure 6. On time performance.

A view of the results so far

View of results so far.
Figure 7. View of results so far.

Plax and Manual Ovens

Landing page for Ovens.
Figure 8. Landing page for Ovens.

After closing the manual ovens and buying the plax ovens, the results are:

Selection of Ovens.
Figure 9. Selection of Ovens.

Results for the Oven selection.

Results of the Oven Selection.
Figure 10. Results of the Oven Selection.

Schedule for Oven Selection

Schedule for Oven selection.
Figure 11. Schedule for Oven selection.

Opening Mario’s Take Outs or Cream Puffs

The decision is to take on rent the Cream Puff bakery.

Select Rent Cream Puffs.
Figure 12. Select Rent Cream Puffs.

On time Results

Results.
Figure 13. Results.
Schedule of Performance.
Figure 14. Schedule of Performance.

Concept Summary

Concept Summary.
Figure 15. Concept Summary.
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Reference

IvyPanda. (2022, May 25). Pizza Store: Performance Data and Learning Curve Paper. https://ivypanda.com/essays/pizza-store-performance-data-and-learning-curve-paper/

Work Cited

"Pizza Store: Performance Data and Learning Curve Paper." IvyPanda, 25 May 2022, ivypanda.com/essays/pizza-store-performance-data-and-learning-curve-paper/.

References

IvyPanda. (2022) 'Pizza Store: Performance Data and Learning Curve Paper'. 25 May.

References

IvyPanda. 2022. "Pizza Store: Performance Data and Learning Curve Paper." May 25, 2022. https://ivypanda.com/essays/pizza-store-performance-data-and-learning-curve-paper/.

1. IvyPanda. "Pizza Store: Performance Data and Learning Curve Paper." May 25, 2022. https://ivypanda.com/essays/pizza-store-performance-data-and-learning-curve-paper/.


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IvyPanda. "Pizza Store: Performance Data and Learning Curve Paper." May 25, 2022. https://ivypanda.com/essays/pizza-store-performance-data-and-learning-curve-paper/.

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