“Taste Good” Project Appraisal Report Essay

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Preliminary NPV analysis shows that the company should confidently pursue the introduction of the new product (Taste Good) to the market. This is because it is a low risk project with a high Internal Rate of Return (170%). Project Enjoy has an IRR of 62%. The cash flows pertaining to Project Taste Good are good. Additionally, the payback period is satisfactory (1.57 years) compared to Project Enjoy payback period of 2.14 years? The company does not provide critical information to enable the consultants to weigh the other project under consideration adequately. However, Taste Good project has a high NPV of 3,840,046.34, which further underscores the viability of the project. Project Taste Good has a high Accounting Rate of Return of 23.48% and a Profitability Index of 1.92.

Taste Good Project

General Milk Plc intends to introduce a new brand of chocolate milk called ‘Taste Good’. After the managements’ team meeting in which our consultancy was sought, the following is an analysis regarding the viability of the capital expenditure towards development of this product. There are two options in consideration. The other option involves development of the current brand ‘Enjoy’ into various markets in Asia and the Far East. This paper appraises the former project using Net Present Value Analysis and compares the results with what the Marketing Manager Emma Perry proposes: expansion of the ‘Enjoy’ Brand.

Explanation of the NPV Analysis Results

NPV Analysis results in a positive NPV of 3,840,046.34. This indicates that the management can undertake this project. An NPV that is greater than zero means that the project is viable. Additionally, during the period in which the project will be implemented, the company will register the following undiscounted cash flows.

Table 1: Cash Flows of Taste Good Project

Year 1Year 2Year 3Year 4Year 5
1,030,220.001,146,967.401,271,887.121,405,551.222,134,838.42

This indicates that the project is quite good with great returns on capital. It also indicates that General Milk Plc will not have problems with cash flows even in the initial stages of the project. In comparison to the other option, unveiling this new brand looks like a more promising option. Table 2 below shows comparison of the two projects’ cash flows (Chapman, Hopwood & Shields, 2006).

Table 2: Comparison of Project’s Cash Flows

Projects’ Cash Flows
Year 1Year 2Year 3Year 4Year 5
Project ‘Taste Good’888,120.69852,383.62814,844.2776,273.41,016,424.3
Project ‘Enjoy’1,600,000.001,600,000.00500,000.00500,000.00500,000.00

As shown in Table 2 above, Project ‘Taste Good’ has a better return in terms of cash flows compared to Project ‘Enjoy’. While the first project indicates cash flows that are relatively stable over time, the second indicates cash flows that decline too fast.

The graph below indicates that in each year of the project’s lifetime, ‘Taste Good’ project records better cash flows.

Comparison of Cash flows.
Figure 1: Comparison of Cash flows.

As figure one above indicates, there is relative stability in the cash flows recorded by Project Taste Good as compared to Project Enjoy. This follows that it would be too hard to determine which Project to pursue using cash flows (Haberberg & Rieple, 2007).

Emma Perry does not provide the IRR for Project Enjoy. She only states that the project’s IRR is high (62%). Based on the cash flows of project Taste Good, the calculated IRR is 170%. This is also a high score. Hence, although the IRR for the second project is high, it is imperative to note that the first project (Taste Good) will have better returns to shareholders. Hence, it shows that it will grow at a better rate (Chapman, Hopwood & Shields, 2006).

Free Cash Flow (FCF), ARR and Profitability Index

Table 3: Other Appraisals

FCF$470,836.66
PROFITABILITY INDEX1.92
ACCOUNTING RATE OF RETURN
Total Investment2,000,000.00
Average Return869,609.27
Average Depreciation400,000.00
ARR23.48046337%

Table 3 above indicates other appraisals. A positive Free Cash Flow figure $470,836.66 indicates that the company will have enough cash to meet its capital expenditure requirements and provides opportunities for the company to enhance shareholder value. Profitability Index indicates the return on every dollar invested in the project. For every $1 invested, the company enjoys a return of $0.92. This indicates that this project will be quite profitable and the company should pursue it. The accounting rate of return indicates return on money invested without considering time value of money. It is simple and reduces complications associated with other appraisal tools. In this Project, the ARR is 23.48%.

Based on Payback Period

Comparing the two projects based on the payback period, the better project has a shorter period within which the company can recoup its investment. Again, Emma Perry does not indicate the exact Payback period for the ‘enjoy’ project. From the calculations, Taste Good project will recoup its investment in 1.57 years. This means that the rest of the time the company will be enjoying profits (Mintzberg & Ghoshal, 2003). The company does not also indicate targeted Payback period for either project. However, the following comparison indicates Project Taste Good is better as it results in a shorter period.

Payback Periods (Project Taste Good)
YearCash flowCumulative Flows
0-508000-508000
1888120.6897380120.6897
2852383.62071232504.31
3814844.2422047348.552
4776273.42442823621.977
51016424.363840046.337
Payback Period1.571994331
Decision: this project pays back in around 1.57 years
Payback Periods (Project Enjoy)
YearCash flowCumulative Flows
0-1825000-1825000
11600000-225000
216000001375000
35000001875000
45000002375000
55000002875000
Payback Period2.140625
Decision: this project pays back in around 2.14 years

Operating Expenses

The operating expenses of taste good project are too high. According to the calculations, the following indicates the operating expenses that the project will attract over its lifetime.

Table 4: Operating expenses

Projects’ Operating Expenses
Year 1Year 2Year 3Year 4Year 5
Operating cost-1755600-1878492-2009986.44-2150685.491-2301233.475

Although we do not have a basis for comparing with the other project, this cost carries the highest margin of cost compared to the rest of the costs. Table 3 indicates that the cost increases over time because of the gradual increase in revenue. However, this is not economical as it shows that the company does not have economies of scale. Normally this cost would reduce as the number of unites produced increases owing to the reducing overheads (Kay, 1993).

The project’s equipment also depreciates at a very high rate. This dilutes the gains that the company makes. It follows that it would be better to expand the production of the ‘Enjoy’ Brand if the lifetime of the equipment to produce this new product is that expensive and without a residual value (Hitt & Hoslisson, 2008).

The company’s Weighted Average Cost of Capital is too high. However, when chair Michael brings this to the fore, Managing Director Julie Wang counters by arguing that the inflation rate is expected to remain constant during the life of the project and that inflation affects both the revenues and the costs. Hence, the net effect reduces its impact. However, this does not discount the fact that it is still a high level of cost of capital. The team does not discuss the prevailing market rates to form a good basis for comparing so that a better figure may be arrived at (Johnson, Whittington & Scholes, 2011).

According to preliminary cash flow analysis, the project to build a new facility should be expeditiously undertaken. The project will require an initial investment of -1,900,000.00. The amount will be used to purchase the new equipment and for installation in the new facility. The company will also incur additional costs in the form of lease payments and working capital investments. The new facility will enable the company gradually expand its production capacity and meet an estimated demand of 110000 units annually. It will also reduce the demand for the previous product by 35000 units. The increased revenues will exceed the variable costs and will enable the company cover their fixed costs (Barney, 2002). The incremental cash flows will result in a positive net present value of the new Taste Good project. The company will also benefit from the incremental depreciation tax shield. The company can deduct the amount spent on the new equipment gradually over 5 years from the reported income. The increased production will allow the firm to increase its market share as noted from the sales figures above. The company also benefits from the reduced variable production costs. The variable costs reduction can be attributed to expected economies of scale and the improved processes likely to be incorporated in the new facility. The lease payments on the new facility represent a huge increase in cash outflows brought about by a possible decision to unveil the new product (Ahrens & Chapman, 2007).

As seen from the sensitivity analysis, the project has a low risk.The company will still enjoy increased shareholder wealth from the positive net present value of the cash flows over a wide range of possible costs of capital. The expansion will thus insulate the company from the effects of the fluctuating cost of capital. All in all the company will be in a better financial position in the future after expanding production to the new facility. The company should therefore overlook the huge capital outlay and focus on the future benefits the expansion will bring about (Drury, 2007).

Usage of Straight Line Depreciation

One of the reasons why General Milk Plc uses straight-line depreciation for reporting purposes and ACRS method for tax purposes is because of the difference in timing of the depreciation expense on the company’s income tax returns and the company’s financial reports. However, the company’s depreciation expense for all the years add up to the assets’ cost, the amount allocated for each year is different. The matching principle applied by accountants aims at matching the assets’ cost in the reported periods with the revenue from the same period. The tax depreciation is used in income tax calculation as prescribed by the relevant country’s tax laws. The company thus takes advantage of tax incentives such as accelerated depreciation, allowing them to claim up to the entire cost of the asset in the first year as capital deductions. As a result, the company may end with deferred tax assets, which they can claim by deducting it from their taxable income or through tax rebates. The company is therefore allowed to do so (Ahrens & Chapman, 2007).

Sensitivity Analysis

Sensitivity Analysis- This method analyses the risk surrounding a capital expenditure project and it enables a firm to determine which variable, NPV is most sensitive to. Project variables include, initial cost, cash flows, useful life, cost of capital etc. In the case of General Milk Plc, unveiling Taste Good should be undertaken regardless of the fluctuations in the discount rate. This is because the NPV remains positive throughout the range and the IRR (170%) remains higher than the cost of capital (16%). Despite the possible adverse changes in discount rates (13.5%-18.5%), the project will still be viable and will lead to an increase in shareholder wealth. The table below (Table 4) shows this (Ahrens & Chapman, 2007).

Table 5: Sensitivity Analysis

Sensitivity Analysis
Discount rateNPV
0.1354,140,280.360
0.1404,077,710.837
0.1454,016,436.258
0.1503,956,422.508
0.1553,897,636.540
0.1603,840,046.337
0.1653,783,620.877
0.1703,728,330.099
0.1753,674,144.863
0.1803,621,036.923
0.1853,568,978.893

Errors during Discussion

The management team had a great understanding of the needs of the project. They had a detailed outlook regarding the parameters of the project too. However, most of them lacked initiative. Michael Leigh asked the questions. For example, while discussing the equipment for the new project, Manager for Research & Development Sanchia Moosa did not go to the last detail about the salvage value. He only indicated the amount, which the company will use to purchase it and the lifetime of the equipment but did not indicate the salvage value until he was asked by the chair (Castells, 2011). In another instance, he did not indicate to the meeting that the company wanted to lease the area on which the new project would be done for $150,000 until the chair queried him (De Wit & Meyer, 2004).

It is imperative to note that, Emma Perry provided the details for other project option. However, she provided considerably scanty details regarding it. Hers were just generalist conclusions. For example, she only noted that the other project had a high Internal Rate of Return with providing the calculated figure. This did not help in the preparation of this report, as it did not give a good basis for comparison of the two projects. Additionally, she did not provide the Payback Period despite stating that it would be shorter than the ‘taste good’ project’s despite having known what the exact payback period for it would have been. This shows a knack for overlooking details and honing assumptions (Hansen, Mowen & Guan, 2007).

There was notable absence of participation from some members. Jess Personnel Manager Jess Taylor spoke only once when she was explaining the issue with the transfer of a supervisor form ‘Enjoy’ to ‘Taste Good’. However, this shows that managers have a clear understanding of their portfolio (Davila & Foster, 2005).

Conclusion

It would be in the interest of the company to undertake the Taste Good Project. This is because it arrives at a positive NPV and a high internal rate of return. The sensitivity analysis also indicates that this project is highly flexible to any change to cost of capital. This is despite the fact that the meeting had noted that this is unlikely to happen. Hence, this project has the capacity to increase the wealth of shareholders. It also has the capacity to expand the market share of the company if the demand levels are anything to go by (Schreyögg & Busse, 2006). The other option in which the company considers expanding an existing product (Enjoy) to new markets in Far East and Asia does not have enough information to allow for enough appraisals. However, the figures presented by Emma are an indication that the Taste Good project is better. This is despite the fact that there may be training required for technical staff which the meeting does not mention.

References

Ahrens, T & Chapman, C 2007, Management Accounting as Practice, Accounting, Organizations and Society, vol. 32 no. 1, pp 1-27.

Barney, J 2002, Gaining and Sustaining Competitive Advantage, Pearson, Upper Saddle River, NJ.

Castells, M 2011, The Rise of the Network Society: The Information Age: Economy, Society and Culture, John Wiley & Sons, New York, NY.

Chapman, C, Hopwood, A & Shields, M 2006, Handbook of Management Accounting Research, Elsevier Science, New York.

Davila, A & Foster, G 2005, ‘Management Accounting Systems Adoption Decisions: Evidence and Performance Implications from Early-Stage/Startup Companies’, The Accounting Review, vol. 80 no. 4, pp 1039-1068.

De Wit, B & Meyer, R 2004, Strategy: Process, Content, Context, Thomson International Business Press, London.

Drury, C 2007, Management, and Cost Accounting, Cengage Learning EMEA, New York.

Haberberg, A & Rieple, A 2007, Strategic Management: Theory and Application, Oxford University Press (SMTA), London.

Hansen, D, Mowen, M & Guan, L 2007, Cost Management: Accounting & Control, South-Western Pub, New York.

Hitt M & Hoslisson, R 2008, Strategic Management Competitiveness and Globalization, Thomson, London.

Johnson G, Whittington C & Scholes, K 2011, Exploring Strategy Text & Cases, FT Prentice Hall, New York.

Kay, J 1993, Foundations Of Corporate Success – How Business Strategies Add Value, Oxford University Press, London.

Mintzberg, H & Ghoshal, S 2003, The Strategy Process, Concepts Contexts Cases, Oxford University Press, London.

Schreyögg, J & Busse, R 2006, Cost Accounting to Determine Prices: How Well do Prices Reflect Costs in the German DRG-System, Health Care Management Science, vol. 9 no. 3, pp 269-279.

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