As the world progresses, it is important to ensure a healthy population. A healthy population inevitably ensures progress. However, in recent years, this seems to be an impossible goal. The increased number and incidence of various diseases can be related to the decrease in modern nutritional habits. The food a person eats helps him to prevent certain diseases that can endanger their life, such as cancer. Likewise, diet and nutrition are imperative in the onset and treatment of the disease. It is an important fact, given that the fatal illness incidence has continued to rise over the past few years.
During treatment, the patient needs to make nutritional changes to help build strength and prevent side effects that may result from the process. Good nutrition is important to patients because the disease and its cure can change how the patient eats (Benefits of good nutrition during cancer treatment 2022). The patient will have to eat foods that are not normally recommended for healthy people. To maintain a patient’s weight, they may need foods high in protein and calories or heavy, cold foods such as milk or ice cream when they cannot eat anything because of mouth and throat ulcers. When deciding the best nutrients that the body of the patient needs, it is essential to account for the kind of cancer they have, the undergoing treatment, and any possible side effects.
Maintaining a healthy diet while undergoing cancer treatment may help patients better tolerate treatment-related side effects, reduce the risk of infection, quickly recover, and maintain physical strength and energy. Eating various foods is an important part of a healthy diet to get the nutrients the patient needs to fight cancer. Proteins, fats, carbohydrates, water, vitamins, and minerals are among those nutrients. Eating healthy has many benefits, so medical practitioners must consider proper nutrition for cancer patients.
Reference
Benefits of good nutrition during cancer treatment. American Cancer Society. (2022). Web.