66 Subway Essay Topic Ideas & Examples

🏆 Best Subway Topic Ideas & Essay Examples

1. Company Analysis: Subway
   The main task of this entity was to manage the operations of the restaurants since its number of franchises continued to grow to the extent of penetrating the American market even deeper.
2. Subway Australia Strategic Marketing Analysis
   The essence of the SWOT analysis is to assess the internal and external factors of the company and evaluate the risks and competitiveness of the product in the industry.
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3. McDonald’s vs. Subway: Companies Comparison
   Therefore, it is safe to conclude that McDonald’s offers slightly less healthy food in terms of sugar and calories than Subway.
4. Consumer Behaviour: KFC and Subway
   In order to understand how happiness and well being are associated with the promotional values of the two services, it is essential to look at a series of models and theories on happiness and consumption.
5. Subway Restaurants Australia: The Quality Problems
   Thus, within the framework of the discussed problems, the most valuable and effective ways to solve them may be conducting a survey and a cause-and-effect diagram.
6. Subway Marketing Strategy
   Products are divided into different sizes to cater for the economic welfare of the people thus the well to do and the less fortunate in the society are accommodated.
7. Social Media Marketing Plan: Subway Fast Food
   Attract The main objective of this digital marketing plan is to attract the younger customers’ market through the Subway’s website and a twitter fun page in order to increase the customer traffic in its stores.
8. Subway: Management and Education
   An open and transparent communication can help franchisees feel more connected to the company and feel more confident in their ability to run their businesses effectively.
9. Subway: Supply Chain Management Analysis
   The environmental sustainability, Subway is committed to waste reduction and waste conservation, which are controlled as a part of the company’s supply chain management.
10. Improvements of Supply Chain Processes in the Fast Food Industry: Subway
    The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas […]
11. Subway Company’s Strategic Analysis and Business Policies
    As Subway intends to pursue further growth, it is essential to evaluate the enterprise’s main strengths and weaknesses, as well as threats and opportunities associated with the present-day, rapidly changing situation in the market.
12. Subway Restaurant Service Marketing
    Subway and through the method of observation; it will give a report on the performance of this Franchise relative to that of other fast food franchises in the country.
13. Media Plan of a Fast Food Chain Subway Food
    The uniqueness and importance of this media for Subway Foods is that the sender of the advertising message, who can be regarded as the seller, does not know in advance what he will receive in […]
14. The Franchise Business Opportunity: Subway Restaurants
    Today, the Subway franchise is owned by the Doctor’s Associates Inc, and it sells different types of submarine sandwiches, salads, and baked goods in the United States, and the menu is different with references to […]
15. Subway Restaurant: Business Plan Entrepreneurship
    Due to economic values in the subway business of the restaurants have led to the establishment of implicating the costs of facilities, equipments and inventory of the restaurants.
16. Subway Restaurant “Green” Initiative
    Subway, a green restaurant, is one of the world businesses seeing the usefulness of supply chain hence using it in moving towards “Green” culture.
17. The Subway Firm’s Quality Assurance Department
    The rationale behind the specified decision concerns the necessity to ensure that the crucial quality standards are met when offering products in a new setting and adjusting to the specific s of the Indian and […]
18. Subway Company’s Expansion Management Issues
    To address the problem, the decision was made to negotiate with local management on the matter of opening more restaurants in the area, as the local customers were already familiar with the network’s concept.
19. Marketing: Promotional Campaign Subway Case
    Although Subway is on the second place in the U.S.in terms of outlets, it occupies the twelfth place in terms of sales.
20. KFC and Subway: Comparison of Advertising and Promotion Strategies
    The present paper is designed to discuss marketing intervention in repositioning of KFC and Subway fast food chains and assess creative strategies, media plans and advertising accountability of the two campaigns.
21. Subway: Marketing Mix Design
    Subway is a large fast-food chain that has restaurants across the US and outside the state. Finally, the process of implementation, evaluation, and control of the marketing mix requires one to outline the steps necessary […]
22. Subway Company’s Strategy: Driving Customer Traffic
    The creator of the Subway brand defined the essential values of the company. He claimed that the quality of the food and outstanding customer service should be the key strengths of the company.

📌 Good Research Topics about Subway

1. Subway Restaurant’s Management Principles and Reward Systems
2. Negative and Positive Impact of Subway Restaurant on the Community
3. Subway Restaurant Ownership and Management
4. How Subway Restaurant Can Avoid Marketing Myopia
5. Subway Restaurant: The Fast Food and Quick Service Restaurant Industry Marketing
6. The Internal and External Environments of Subway Restaurant Marketing
7. Service Quality and Customer Satisfaction in Subway Restaurant
8. Organizational Culture and Performance of Subway Restaurant
9. Personal Business and Entrepreneurial Review of Fred DeLuca
10. Development and Strategic Planning of Subway Restaurant Marketing
11. Managerial Skills and Abilities of Fred DeLuca – Founder of Subway Restaurant
12. Fred DeLuca: Biography of the Founder of Subway Restaurant
13. Marketing Concepts and Principles of Success of Subway Restaurant Marketing
14. Differences between the Corporate Identity, Branding, Image, and Reputation of Subway Restaurant
15. Subway Restaurant’s International Segment Marketing
16. Management Education and Employee Training at Subway Restaurant
17. Advertising Campaign of Subway Restaurant
18. The Subway Restaurant’s Equilibrium: Advertising, Empty Calories, and the Endogenous Determination of Dietary Preferences
19. Management Theories That Can Be Observed in Subway Restaurant
20. Subway Restaurants and The Fast Food Restaurant Franchise
21. The Challenging Careers Offered at Subway Restaurant
22. Causes for the Popularity of Subway Restaurants

🔎 Interesting Topics to Write about Subway

1. Environmental Factors Affecting Subway Restaurant’s Management Functions
2. The Proposal of Opening a Subway Restaurant Nearby the University Campus
3. Subway Restaurant: Submarine Sandwich and Good Business Venture
4. Operations Management: Subway Restaurant’s Competitive Advantages
5. The Global Fast Food Industry and Subway International
6. Comparison of the Subway Restaurant and the Traditional Restaurant
7. Segmentation Targeting and Positioning of Subway Restaurant
8. Food, Nutrition, and Some Controversies about Subway Restaurant
9. The Difference in the Subway Restaurant Menu Depending on the Country
10. Strategies for the Expansion of Subway Restaurants in the Chinese Market
11. Cause and Effects of the Popularity of Subway Restaurants
12. How Does Information System Bring Benefit to Subway Organization?
13. Subway Restaurant’s Recruiting, Selecting, and Training for Success
14. Brand Elements for Managing Subway Restaurant
15. Ratio Analysis and Statement of Cash Flow: Subway Restaurant
16. Operation Management and Productivity at Subway Restaurant
17. Competitive Advantages and Disadvantages of Subway Restaurant
18. Fred DeLuca’s Leadership Approaches and Practices
19. The Public Relationships between Subway Restaurant and Society
20. Social Responsibility and Ethical Issues Faced by Subway Restaurant
21. Cross-Cultural Management Practices of Subway Restaurant
22. Integrating Subway Restaurant’s Business, HR, and Staffing Strategies