128 Brilliant Fast Food Essay Topics & Examples

The phenomenon of comfort food that takes a short time to prepare and tastes good has become extremely popular in the world, with chains such as McDonalds having an enormous global presence. However, the adverse health effects associated with the emergence of fast food have led to its nickname, junk food.

There is an obesity epidemic throughout the world, but people do not adopt healthy eating habits even as more and more issues surface. As such, you should cover some key points to write an outstanding essay on one or more fast food essay topics and show your understanding of the topic.

In this article we will reveal some tips and ideas for writing, as well as research questions on fast food.

👍 Tips for Essay Writing on Fast Food

Your fast food essay should discuss the advantages as well as disadvantages of fast food compared to traditional healthy food.

Food items that contain excessive fat or were not good for one’s health have existed for a long time, but were never prominent enough to impact the population significantly.

Fast food options became popular because they pioneered the ideas of food being easily accessible, quick to make, and tasty nevertheless.

Compared to the usual cooking experience people went through at home as well as outdoors eating places, the new phenomenon constituted a revolution.

Fast food became popular with the population due to its significant benefits compared to other methods.

However, the disadvantages of excessive consumption of junk food emerged eventually, leading to the release of various legislation governing the dangers of a poor diet.

With its emphasis on fat and sugars, fast food can lead to a variety of issues, examples including uncontrolled weight gain, heart disease, dental issues, shortness of breath, and other adverse outcomes.

Obesity is now an issue that affects many people in the United States as well as other countries. It can also be difficult to stop consuming junk food because of its instant gratification properties.

Due to its concentration on taste over nutrition, healthy food can feel bland and uninteresting by comparison, leading the person to switch back.

You should discuss potential solutions to the issues created by fast food, but the issue is complex and complicated by the conditions of some of the people affected.

In Australia, some aboriginal people live too far from large cities to receive regular shipments of healthy food that will not spoil, so they have to rely on fast food that is packed with preservatives.

As a result, many become obese and malnourished at the same time. There is no easy solution to the issue, and as such, most options have to be theoretical or supported by evidence. The essay format is generally not suitable for in-depth discussions of topics related to the resolution of these issues.

Here are some additional tips that will make your essay truly outstanding:

• Try to rely on facts that are supported by research and evidence rather than the popular perception.
• The concept of fast food extends beyond chains such as McDonalds to ready-made meals and various snacks in stores.
• Remember to follow usual essay writing guidelines such as an academic tone, the separation of section with titles, and the use of an introductions and fast food essay conclusions.

Here, at IvyPanda you can find lots of fast food essay titles and other useful samples that will help you create an excellent paper! Check them below!

🏆 Best Fast Food Topics & Essay Examples

1. Fast Food vs. Home Cooking: Lifestyle and Traditions
   The good thing with this business is that the food was from natural products hence healthy, a fact that has since changed Many people are very busy for the better part of the day and […]
2. Fast Food Industry: Arguments for and Against
   For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.
3. Fast Food in Campus: Advantages and Disadvantages
   On the other hand, a classmate mentions that fast foods lead to obesity among university students who eat from fast-food restaurants.
4. The Fast Food Industry
   Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.
5. The Negative Consequences of Employing High School Students in Fast Food Restaurants
   In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
6. Improvements of Supply Chain Processes in the Fast Food Industry: Subway
   The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas […]
7. Factors Contributing to Fast Food Consumption in UAE
   Nevertheless, the transformation from homemade food to fast food has been so severe and widespread that people have become addicted to fast food in the UAE.
8. Fast Food Effects on Human Health
   The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns.
9. Survey to Study the Relationship Between Fast Food Consumption and Obesity
   The survey aims to analyze if there is any connection between consumption of fast food and obesity. The study aims to ascertain the relationship between fast food consumption and obesity.
10. The Jungle and Fast Food Nation
    Though both books talk about the food industry and the ills that plague it, it is important to establish that, Eric Schlosser’s aim of writing Fast Food Nation was to make the public know the […]
11. Global Challenges Faced By Fast Food Companies
    For instance the price strategy is usually determined by a number of factors such as the number of competitors in the market, the availability and costs of raw materials and the existent product substitutes in […]
12. Wendy’s Fast Food Restaurant
    The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
13. Fast Food Restaurants: Classification
    Most restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
14. McDonald’s Corporation: Analyzing Fast Food Industry
    A glance of the profit margins of the major players in the US industry will provide a more clear perception of the fast food industry’s success in 2009 in global perspective: Key Competitors Profits 2009 […]
15. ”The Ritual of Fast Food” by Margaret Visser
    At the pace of modern life, people often do not have time to dine fully, and then fast food comes to the rescue.
16. Technology in the British Fast Food Industry
    The use of modern smartphones and apps is an emerging trend that will continue to dictate the performance of business organizations.
17. Fast Food Ban Necessity in Schools
    Schools should not offer fast foods because they lead to the development of bad habits, long-time health complications and influence students to spend money unnecessarily.
18. Green Management in Fast Food Restaurants
    The corporations have to acquire large amounts of capital to operate efficiently and survive in the market because of the high demand of social responsibility in the food industry.
19. Fast Food Industry in the US
    This paper will discuss the fast food industry in the US with an emphasis on the positive as well as the negative impacts it has on American economy.
20. Influencing Consumer Behavior: the changing image of ‘fast food’
    Some of the factors that consumers may be influenced with include the cost, what their friends and family members say, where the restaurant is located, the duration the meal takes, and by how the consumers […]
21. Motivational Issues in the Fast Food Sector
    Fast food refers to a type of cuisine produced in mass and marketed by some eateries, presentation stands, and service establishments for fast and effective production and delivery.
22. Ideology of Fast Food Industry Development
    Demonstrating the parallel that can be drawn between fast food and the ideology values such as the fast pace life and consumerism, it is important to stress that several values resulted from the formation and […]
23. Media Plan of a Fast Food Chain Subway Food
    The uniqueness and importance of this media for Subway Foods is that the sender of the advertising message, who can be regarded as the seller, does not know in advance what he will receive in […]
24. Fast Food Empire: ”Behind the Counter” by Schlosser
    Schlosser underlines that the fast food problem in society, culture, and identity is presenting all Americans with profound dilemmas- that are badly in need of clarification and resolution of real life values and ideals Schlosser […]
25. Fast Food History and Global Presence
    The popularity of fast-food restaurants at the time could be associated with the increased numbers of people moving to the city centers during the Great Depression.
26. Employment Relations in Fast Food Restaurants
    It is therefore imperative to ensure the comfort of employees and for good employment relations to be built and extended there are certain advantages and legal constitutions that have to be established for the sake […]
27. Fritter’s Fast Food Restaurants: Overview
    Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
28. HRM in the Fast Food Industry: US, Germany, and Australia
    It should be mentioned that the term human-resource relations refers to the programs that an organization puts in place in order to ensure that the employees receive the benefits that are guaranteed by legislation.
29. The Fast Food Mass Production Problem
    Mass production was planned as a phenomenon to ensure the supply of food in sufficient quantities to cover the loss of production in the sale and, at the same time, meet the economic needs of […]
30. The Reasons Behind the Popularity of Fast Food in the Context of the Lebanese Market
    Nowadays, in Beirut, the variety of traditional dishes which can be prepared quickly and served as fast food is amazing, from the kebab, to the falafel; most dishes are represented.
31. Increased Nutrition Regulations on Fast Food Restaurants
    Some critics believe that federal policy to increase the cost of healthy food has led to the increase in consumption of the cheaper alternative i.e.fast food.
32. The Consequences of Fast Food
    The most evident effect of fast food is obesity among others and these effects are what will be considered as the basis of discouraging the intake of fast food while encouraging other healthier options.

✅ Simple & Easy Fast Food Essay Topics

1. Social Media Marketing Plan: Subway Fast Food
   Attract The main objective of this digital marketing plan is to attract the younger customers’ market through the Subway’s website and a twitter fun page in order to increase the customer traffic in its stores.
2. The Fast-Food Industry and Legal Accountability for Obesity
   The principle of least harm in ethics is closely associated with the fast food industry; this is mainly because of the basic fact that fast food increases chances of obesity to its consumers.
3. American Fast Food in Foreign Countries
   On the one hand, fast food chains like McDonald’s are at risk of pushing local cafes away, leading the latter to bankruptcy.
4. Fast Food: What We Eat by Eric Schlosser
   The industry became the cause of multiple economic trends and shifted the behaviors of consumers. In conclusion, the fast-food industry has had a great influence on economics, society, and politics.
5. The Culture of Fast Food Consumption
   Thesis Statement: The purchase of fast food is largely driven by the convenience of purchase, enjoyment of taste, and pricing. However, it is worth sorting out the reasons for consuming fast food and the main […]
6. The Effects of Fast Food Consumption on Obesity
   Afterward, Lane et al.combined homogeneous conditions and conducted a meta-analysis to determine the effect of fast food consumption on their development.
7. Fast Food Restaurant: Emergency Procedure
   It is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
8. Drive-Thru Dreams and Fast Food Nation by Adam Chandler
   In the introduction to his book, Drive-Thru Dreams: A Journey through the Heart of America’s Fast-Food Kingdom, Adam Chandler uses pathos as the central appeal to convince the audience in the strength of his reasoning.
9. Slow and Fast Food Values by Alice Waters
   Uniformity is a fast-food value that causes people to lose their individuality because of the pressure to conform. Awareness is a fundamental value in the current fast-food world.
10. Impact of Fast Food on Human Body
    Firstly, it is the economics of fast food fast food is the cheapest food on the market in terms of a calorie per dollar.
11. Employee Retention & Staff Turnover in Fast Food Industry
    Whilst the recruitment strategy errors include the lack of such documents as A Set of Competencies and The Perfect Candidate, the lack of recruitment specialists, and the provision of insufficient information to the candidate. It […]
12. The Environment of Fast Food Chains
    The basic research question is based upon the fact as what is actual scenario of HK fast food industry and what marketing strategies are being used commonly by the industry?
13. Customer Loyalty in Fast Food Industry Under Current Economic Crisis
    The objective of this research is to evaluate different customer loyalty programs offered by companies operating in the UK Fast Food Industry to induce more sales and assess their effectiveness amid of the current economic […]
14. Promoting Fast Food Ingredient Awareness
    The result of this progress has been the spread of the concept of fast food, meals for those who are busy and do not want to burden themselves with cooking.
15. The Fast Food Restaurant Market of Canada
    More than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
16. The Fast Food Culture in Saudi Arabia
    The increased consumption of fast food is an issue that has gripped the attention of healthcare providers worldwide. The high incidence of diabetes is perhaps the most notable effect of the excessive consumption of fast […]
17. Fast Food and Gender: Is There a Relation?
    The study was to observe the gender that formed the majority of the customer base in respect to fast foods. In this case, it was important to select a predetermined restaurant that specializes in fast […]
18. Obesity Prevalence and Fast Food Restaurant Prevalence
    The purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
19. Regulation of the Fast Food Industry: Review
    The rapid growth of the fast food industry has led to the high consumption of fast food by many people. The extraordinary growth of the fast food industry has been driven by fundamental changes in […]
20. Fast Food: What Is Really in It?
    Fast food restaurants use TBHQ to eliminate oxidation of fats and oils in order to prolong the expiry date of their foods.
21. “The Bitter Truth About Fast Food” by Schlosser
    While such a regulation is hard to follow, it has been proved that some natural ingredients used in the manufacturing of flavors pose more health risks than artificial ingredients.
22. The Film “Super Size Me 2: Holy Chicken!”: How the Fast Food Industry Interacts With Its Customers
    Another obvious cause and effect relationship portrayed in the film concerns the rise in the threat of diseases such as diabetes as the effect of the food choices that McDonald’s provides to its customers.
23. Biotechnology and Animal Welfare: How Genetically Modified Chicken Serves the Demand in Fast Food Chains
    Beef was the most often used meat for the restaurants due to its containing in burgers, however, in 2020, the tendency started to move in the direction of chicken consumption.
24. Fast Food Nation in the “Omnivore’s Dilemma” by M. Pollan
    The author’s main purpose in writing this text could be summarized as a plea to food-conscious people that there is more to what they do not know about the food they eat.
25. Fast Food Industry: Five Forces of Success
    The possible threat of market saturation by new sellers inflowing the market. The strength of rivalry or competition in the food industry as franked by existing markets is a pronouncement that helps in the determination […]
26. Branding of Fast Food Industry: Sound and Strategic Brand
    According to Thomson and Rampton the brand image should be able to provide customers with a degree of excellence and comfort, making them outshine from the rest of the group that is they provide a […]
27. Environmental Analysis for a New Fast Food Chain in Australia
    The viability of the restaurant will depend, in a large part, on the stability of the host government as well as the strength of the host country’s political system.
28. Opportunism in Fast Food Chains: Schlosser’s ‘Behind the Counter’
    The fast-food chains employ the most disadvantaged members of the American society and provide only training on basic job skills such as getting to work on time.
29. Causes and Effects of Fast Food: Reputation for Unhealthy Eating
    By setting this price to a low value, fast food companies can exclude traditional restaurants from the selection, improve throughput, and increase their brand equity.
30. Fast Food Restaurants and Buyers’ Responsibility
    Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
31. Fast Food, Fat Profits: Obesity in America
    With the current trends in the consumption of foods, statistics show that, by the year 2015, a third of America will be obese.
32. “Fast Food Nation” Movie by Richard Linklater
    This is a story of how one of the most favorite things in the country is destroying people’s health and undermining the belief that the world is a friendly and kind place where people love […]

💡 Most Interesting Fast Food Topics to Write about

1. Obesity in Hispanic Adolescents and Fast Food
   Most of these, however, describe the relationship existing between the prevalence of diabetes in the population and the consumption of fast foods.
2. Fast Food, Obesity, Depression, and Other Issues
   However, in busy communities, fast foods are increasingly being the preferred choice of food because of their price and convenience and that is why they are commonly served in many hotels, cafes and even some […]
3. Fast Food Consumption in New Jersey (United States)
   The survey aimed at evaluating the consumption of fast foods amongst the residents of New Jersey in the USA. Other objectives that were considered during the study included determination of whether the habit contributed to […]
4. The Fast Food Danger Awareness Among the Young People
   However, it is worrying that many people in this society are not aware of the dangers that this industry poses to young people.
5. Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis
   The lighting is moderated to give the facility a unique ambiance, and the color of the walls is also very attractive.
6. Fast Food War in Singapore: The Stiff Competition and Fight for Customers
   In this case, the market conditions will allow the firm to choose product attributes that counter the products of their competitors.
7. Should Fast Food Qualify As “Food”?
   Nowadays, it became a commonplace practice among many people to suggest that fast food cannot be considered areal.’ This, of course, implies that the consumption of fast food can hardly be considered beneficial to the […]
8. Fast Food Industry and Its Impacts
   The experiment made in the film shows how consuming of the fast food influences the human body, presents a visual demonstration of the processes happening in our inside organs under the influence of chemicals contained […]
9. Analysis of the Documentary Fast Food, Fat Profits
   This is one of the issues that can be distinguished. This is one of the limitations that can be singled out.
10. An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector
    This comes as no surprise, considering that the UK is one of the world’s largest economies in the world, has one of Europe’s highest populations and is the largest consumer of fast food in the […]
11. The economical aspects and different perspectives for fast food industry in Canada
    Figure 1: The leading fast-food companies in Canada Source: Reiter Slcfred stated that Mcdinalds had more than 31000 outlets all over the world, among them 5% restaurants or 1550 outlets are in Canada and highest […]
12. Challenges Inherent in Repositioning a Fast Food Chain
    Much money has to be spent during the repositioning process, and, in a period of financial crisis, as is the current situation, it is very important to come up with some cost-effective strategies to succeed […]
13. The Fast-food Industry in Russia
    For example, the legislation guaranteed the right of workers to organize themselves in labour unions, strike and even challenge the decisions that are made by the management The Russian federation labour laws are a combination […]
14. Healthy Fast Food Restaurant
    The project committee has ensured that this project has a number of strengths as it is introduced in this competitive market.
15. Fast Food Drive-throughs
    In this respect, the drive-through services are aimed at reducing the throughput time and serving a maximum number of clients in the minimum time compared to other similar services.s such, it is necessary to compare […]
16. Deli Depot Fast Food Restaurants Strategy
    Objectives To improve on the sales of the business hence increasing the profit margin To strategise on how to take over the market from other competitors To come up with a good team of employees […]
17. Fast Food on Campus: When Affordable Meals Overshadow the Nutrition Issues
    Starting Positively Much to the credit of fast food and the companies producing it, there are also a number of positive aspects of providing fast food on the territory of campus.
18. Fast Foods More Harm Than Good
    The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.
19. The Fast Food Chains “Five Guys” in the USA
    Five Guys is one of the fastest growing fast food chains in the USA and it is now expanding overseas. One of the reasons for such a success is the thoughtful philosophy of the fast […]
20. Fast Food’s Main Detrimental Effects
    This state of affairs is perfectly explainable, because during the course of recent decades, the effects of a lengthened consumption of fast food on one’s health remained the subject of a number of heated public […]
21. “The Omnivore’s Dilemma: The Search for a Perfect Meal in a Fast-Food World” by Michael Pollan
    The poultry helps in the spreading of manure as the chicken looks for larvae to eat. There are a lot of processed foods available in the market such that one is spoilt for choice.
22. Comparison Between the Jungle and Fast Food Nation
    The writer of the book came up with suggestion on what ought to be done to eliminate the issue of minimal salaries among the citizens, hence, improve the living standards of the people in the […]
23. Impacts of Fast Food on Childhood Eating Habits
    The author’s claim that lack of nutritional information on fast food packaging is a major cause of obesity among children and teenagers is not true.
24. The Nature of Fast Food Advertising in North American & Its Influence
    The nature of fast food advertising in North America is such that most fast food restaurants depict the advantages of eating fast food in a bid to entice the clients.
25. Fast Food, Quick Problem Emergence, Rapid Addiction and Slow Recovery Process
    Because of the growing popularity of the fast food products, the concern for the effect that the fast food meals have on the population is growing increasingly big, yet the solutions for the problems and […]
26. Fast Food and Hate Groups
    Harvey would lay his hands on the member’s heads to reconfirm them to the group after which the members would swear an oath to Harvey and Pendgrass that they will uphold the beliefs and convictions […]

❓ Fast Food Questions for Research Paper

1. How Has the Fast Food Industry Changed From the 1950s to the Present?
2. What Are the Causes of Popularity for Fast Food Restaurants?
3. Are Fast Food and Junk Food Companies Ethically Responsible for Customers?
4. What Are the Effects of Eating Fast Food?
5. How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
6. What Are the Key Success Factors That Make the Fast Food Business Model Work?
7. Does Consumer Preference Shift Away From Fast Food?
8. What Constitutes Good Customer Service and Makes a Company in the Fast Food Industry Indispensable?
9. How Are Fast Food Advertising and Childhood Obesity Related?
10. What Makes Chipotle Unique Among Other Fast Food Chains?
11. Can Apps Make Fast Food Even Faster?
12. How Is Fast Food Changing American Food Culture?
13. Why Isn’t Fast Food Cheaper Than Healthy Food?
14. Are Fast Food Restaurants to Blame for Obesity?
15. How Can Fitness Overcome Fast Food?
16. What Marketing Strategies Use McDonald’s to Compete With Burger King in the Fast Food Industry?
17. Why Are Fast Food Restaurants Popular?
18. How Has Healthy Living Culture Brought About Changes in the Fast Food Industry?
19. Does Fast Food Have a Possible Connection With Obesity?
20. How Do Eco Activists Take Action Towards the Fast Food Industries?
21. Should Fast Food Advertisements Be Banned?
22. What Retention Strategies Can Be Used by Fast Food Companies?
23. How Do Life Styles Affect the Consumption of Fast Food?
24. Should Fast Food Companies Be Held Responsibility for Children’s Obesity?
25. How Did McDonald’s Change Fast Food?
26. Should Fast Food Only Be Sold to People Eighteen and Older?
27. How Has the Recession Affected the Fast Food Sector?
28. Should Schools Serve Fast Food Like Mcdonald’s?
29. What Are Most Serious Negative Effects of Eating Fast Food?
30. Why Should Americans Eat Less Fast Food?