Healthy Food Essay Examples and Topics

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54 samples

Vegetarian vs. Meat-Eating

While meat is a rich source of essential minerals and vitamins, it also results in many adverse effects to the human body.
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  • Pages: 7
  • Words: 1936

Why You Should Not Be a Vegetarian

To conclude the above, it is important to note that vegetarianism refers to a form of food culture in which the individual eschews animal products.
  • Pages: 2
  • Words: 618

The Process of Cheese Production

Some biotic bacteria are added during the production to improve the qualities of the cheese together with improving the health of the consumers having in mind that some additives are also included in the process [...]
  • Pages: 3
  • Words: 850

Meat Consumption: Why Should It Be Discouraged?

Apart from the need to safeguard the lives of animals, the call to stop eating meat also arises from the concerns about how these animals are handled and slaughtered. The risk of contracting cancer as [...]
  • Pages: 5
  • Words: 1346

Fish as a Part of Healthy Nutrition

There is a consensus among health experts and nutritionists on the types of food that constitute a healthy diet and one of them is fish.
  • Pages: 4
  • Words: 1197

How to Making a Healthy Snack

Despite its easiness, all ingredients are full of vitamins that may fill up the shortage of the particular beneficial elements in the organism and achieve a healthier balance of the body.
  • Pages: 4
  • Words: 1149

Functional Food: Definition, Types, Benefits

Most types of food are genetically modified and allow patients to prevent illnesses functional food is based on a combination of traditional food elements and pharmaceutical ingredients.
  • Pages: 2
  • Words: 614

Rice as a Part of a Healthy Diet

Scholars all around the world recognize rice as one of the most important nutritional crops; it is an important dietary product that serves as the source of the major portion of the daily calories of [...]
  • Pages: 3
  • Words: 1131

The Ministry of Health’s Fruit in Schools Action Plan

According to principals, fruit in schools is the most successful initiative for establishing a healthy school food situation. With such polls from principals, it is evident that fruit in schools keeps wellness and well-being at [...]
  • Pages: 2
  • Words: 622

Can Carbohydrates Cause Harm to One’s Body?

Secondly, giving up carbohydrates leads to extra pounds because after completing a carb-free diet, the body is susceptible to every gram of carbohydrates, and super-compensation occurs in the diet.
  • Pages: 1
  • Words: 281

The Issue of Western Diets for Human Health

Fleming investigates the impact of the western diet and analyzes the existing psychological and physiological outcomes. Therefore, the study proves the negative effects of the western diet and prepares the reader to find out the [...]
  • Pages: 2
  • Words: 399

Ketogenic Diet: Overview

In order to prevent unnecessary health issues and achieve the desired effect, nutritionists offer patients to use the rules of the popular ketogenic diet.
  • Pages: 10
  • Words: 1661

Canada Food Guide Overview

For instance, one of the points included in the new guide is that plant-based proteins have to be consumed more often in order to maintain one's health in a good shape. The idea is that [...]
  • Pages: 2
  • Words: 661

Dietary Specifications: Medicinal Meals in China

According to the chapter, this is because the Chinese used to view sexual impotence as a reflection of their society. This scuttles the premise that Chinese medicine was or is "backward".
  • Pages: 2
  • Words: 586

Steps in Ensuring a Healthy Diet in College

During their first year in college, many college students suffer from freshman 15 or a considerable gain in weight due to such factors as changes in food, diet patterns, stress and sedentary lifestyle.
  • Pages: 2
  • Words: 572

Unhealthy Fad Diets: Fact or Hoax

Many of them can in reality undermine the person's health and cause a physical imbalance in the organism, not to mention the mental frustration when the lost weight comes back.
  • Pages: 2
  • Words: 552

Reducing Body Weight: Obese Class I

Jane has various factors that expose her to a higher risk of getting chronic diseases starting from the genetic composition where her father died from a heart attack, and this increases the chances that she [...]
  • Pages: 2
  • Words: 724

Long-Chain Polyunsaturated Fatty Acids

To clearly do this, the report clearly brings to light the role of long chain essential polyunsaturated fatty acid as well as a description of consequences of deficiency.
  • Pages: 4
  • Words: 1294

Principles for the Location of Foods In a Supermarket

Many organisations have been lobbying for organic foods and together with the government, this seems to be a very good strategy that will educate the general population on health and giving supermarkets the responsibility of [...]
  • Pages: 4
  • Words: 1261

Personalized Nutrition and Exercise Plan

Even if there is a constant barrage of information campaigns relating to the harmful effects of overeating and the lack of physical activity, there seems to be a lack of response. It is hard to [...]
  • Pages: 6
  • Words: 2019

Reducing Salt Consumption Among the Population

The ultimate objective is to guarantee a safer increase in iodine levels of food in a more reliable manner. However, this study may seem to reflect the increase in intake of iodine in the fortification [...]
  • Pages: 11
  • Words: 4894

Assessing the Effectiveness of the Pick the Tick Program

The effectiveness of the program is underlined with the tendency of the main producers of consumer goods to follow the standards of the Australian National Heart Foundation with their standardized logo "Pick the Tick".
  • Pages: 6
  • Words: 1680

Rhetorical Analysis on Healthy Food and Labeling Problem

This approach of the author is a manifestation of logos since the explanations rationalize the existence of the problem. This article has three parts, in which the author explains the cult of "healthy" unprocessed food, [...]
  • Pages: 3
  • Words: 1162

The Golden Rice Project

Many people are dying in the modern world especially in the developing countries with Africa having a great number of countries of victims and this is due to a lack of efficient solutions to solve [...]
  • Pages: 6
  • Words: 2005

Japanese Campaign Against Obesity

The fight against obesity started massively when the government under the Ministry of Health began informing the general public of a medical condition that quite a good number of the Japanese people had not heard [...]
  • Pages: 4
  • Words: 1442

Weight and Muscle Gain: Different Ways Comparison

There are several ways of gaining weight and muscles, as well as there are several dietary supplementations that claim to enhance the performance, and build the optimal muscle mass in the shortest amount of time.
  • Pages: 12
  • Words: 3663

Healthful Eating: Components and Benefits

It is thus important to include an extensive range of foods in order to supply the body with sufficient ingestion of vitamins, minerals and dietary fiber, all of which are extremely essential for the health [...]
  • Pages: 4
  • Words: 1358

Can a Plant-Based Diet Improve Earth?

One of the acutest problems of modern humanity, affecting the question of its successful development in the future, is the need to preserve the ecosystem and resources of the planet.
  • Pages: 5
  • Words: 1521

Hibiscus Chocolate and Its Production Methods

The hibiscus chocolate is more or less similar to the chocolate cranberry and raspberry. This means that hibiscus is a significant source of antioxidants and vitamin C to the body of a consumer, irrespective of [...]
  • Pages: 9
  • Words: 2476

Positive Reasons and Outcomes of Becoming Vegan

Being vegan signifies a philosophy and manner of living that aims at excluding, as much as achievable, any kind of exploitation of, and cruelty against, animals for meat, clothing and other uses while promoting and [...]
  • Pages: 5
  • Words: 1387

Vegan vs. Vegetarian Diets: Impacts on Health

However, vegetarians have the option of consuming animal products like eggs and milk, but this option is not available to vegans; vegetarians tend to avoid the intake of all the animal proteins.
  • Pages: 5
  • Words: 1404

Health Benefits of Cocoa

Cocoa helps to reduce cardiovascular damage by increasing the oxidation of high-density cholesterol fats and this reduces the amount in the amount of fats that may clog the blood vessels.
  • Pages: 2
  • Words: 551

Literature Review on Organic Food and Healthy Diet

This paper analyses the prevalence of chronic disease like diabetes and obesity in populations that eat junk foods as opposed to the healthy eating population. The studies of Binkley et al.reveal the link that exists [...]
  • Pages: 3
  • Words: 580

A Typology for foodservice menu development

The authors refer to the following difficulties in developing the menu, lack of knowledge about vegetarian food, absence of the notification in the menu that a food is vegetarian, limited variety of choice of the [...]
  • Pages: 5
  • Words: 753

Diet Food Center at the University of California

This report is created with the purposes of shedding light on the benefits of establishing diet food center within the University, the need for such a project, literature supporting the idea, and provision of a [...]
  • Pages: 8
  • Words: 2015
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