Are you interested in food and beverage industry? Looking for a research topic about restaurant management? You’re in the right place!
If you need a research title about restaurant business, check out the following list of topic ideas and samples. Feel free to choose any topic: restaurant management during pandemic, fast food industry, and food safety are all fascinating to research!
🏆 Best Restaurant Topic Ideas & Essay Examples
- Porter’s Five Factor Model in Hospitality (Restaurants)This may affect the operation of restaurants in relation to supply of products, services, and employees. However, oligopoly that exists with regard to other products and services in the restaurant industry presents threats to profitability […]
- The F&B RestaurantThis is due to the fact that the location of the restaurant favours this option. The restaurant is strategically placed to be able to serve the students from the school.
- Tim Hortons Restaurant’ Challenges and StrategiesIt is stated that the demand for foods sold in fast-food restaurants in Canada has been declining over a number of years; this affects both Tim Hortons and its rivals.
- Business Proposal: Opening a New RestaurantIn the present society, having a startup is quite challenging, and a winning business plan is a necessity that helps to ensure the success of the new business. In addition, the plan will enable the […]
- Chick-Fil-A Restaurant’s Operations ManagementThe success is attributed to the ability of this fast-food restaurant to embrace emerging trends and best practices in the market to enable it to meet the needs of its customers in the best way […]
- Social Behavior Observation at RestaurantI observed that the trade-off and the need to avoid eye contact could have been a sign of disinterest among customers since it was an anti-social tendency.
- The Benihana RestaurantsThe production process of Benihana restaurants differs with those of typical restaurants because it uses the hibachi table concept which allows the restaurant staff to prepare food in front of the customers.
- Oliver’s Diner Restaurant: Inventory and VariabilityThe most evident predictable variability in the case of Oliver restaurant is the arrival of customer depending on the time of the day.
- Tangible Property of the Restaurant BusinessThe furniture and fixtures that can be found in the possession of the company dealing with the production and supply of pizza include tables, shelves and benches for customers to sit on while waiting to […]
- Fast Foods Restaurant Business Plan: Full Services Geared Towards Full Customer SatisfactionThe loan will be paid from the cash flow of the business, collateralized by the business assets, and backed by the character, experience, and personal guarantees of the owners.
- The Negative Consequences of Employing High School Students in Fast Food RestaurantsIn addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
- Dinner at the Homesick Restaurant by Anne TylerThe character Pearl is considered a perfectionist, and when the father deserts the family, she is challenged in her attempt to hold the family together as strongly as it used to be.
- Sociological Perspective on a RestaurantIn this restaurant, the staff attire matches the decor of the restaurant while the patrons’ attires change depending on the weather.
- Horizon Restaurant ExperienceI had decided to take a couple of my friends for a treat and I chose Horizon Restaurant as the venue of choice; more because of the friendly rates than anything I must admit.
- Organisational Structure of a RestaurantAll labor of the small restaurant will be divided both vertically and horizontally into separate tasks and responsibilities to ensure an efficient operation.
- TGI Friday’s Company AnalysisThe internal factors are those within the organization, like the availability of funds and the type of management required to so as to establish the new branch in a different country.
- Red Lobster Restaurant: Student Business PlanThe reason for the use of the above business name is to reflect the type of services the business is proposed to offer.
- Consumer Behavior in the Context of Restaurant Domino PizzaThe pre-purchase stage According to services consumption, the pre-procurement phase in the restaurant services consumption starts from touching the requirements of the clientele, which continue through the examination of info, as well as assessing the […]
- Customer Service in RestaurantsIt can be quite frustrating to make a customer wait for a certain meal only to deliver the wrong one to them.
- Al Jawhar Indian Dishes Restaurant’s Business PlanThe restaurant will offer special servings of all the dishes but in considerable portions for kids. This big number will lead to the attainment of high profits for the restaurant.
- Applications of TQM in McDonald RestaurantsTherefore, the sales and marketing people are able to identify the needs of the customers and advice the production department accordingly in order to ensure that the products offered by McDonald restaurants meet the expectations […]
- Customer Perception; Subways RestaurantsThe high class are not interested in how expensive the product is but the point of interest is the utility that the product is going to give.
- SWOT Analysis: A Swedish Sandwich RestaurantWeaknesses and threats to the decision to open a new restaurant location should also be considered. SWOT Matrix In summary, the SWOT analysis helps to decide against opening a new location for the Swedish sandwich […]
- Chipotle vs. Illegal Pete’s RestaurantsOne of the main ways in which the deployment of this technology has helped is through boosting the scalability and flexibility in the company’s operations in the quest to expand to the rest of the […]
- Kentucky Fried Chicken Restaurant’s Recruitment FrameworkThe first theory is the person-position theory, which matches the personal and professional qualities of the candidate with the required position.
- Wendy’s Restaurant Vice President of OperationsNew Barkery Company is owned by Wendy’s and is tasked with the responsibility of supplying buns to some of the restaurant’s branches.
- Subway Restaurants Australia: The Quality ProblemsThus, within the framework of the discussed problems, the most valuable and effective ways to solve them may be conducting a survey and a cause-and-effect diagram.
- Lobby Sport Bar and Restaurant: Internship ExperienceThrough this, I learned about the history of the restaurant, the structure of the restaurant administration, the location of various departments in the restaurant, and the restaurant’s goals and missions. In his absence, I have […]
- Wendy’s Fast Food RestaurantThe design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
- Business Flan of RestaurantThis will be a restaurant that serves Middle eastern food and will also have a hookah bar. The restaurant will draw its revenue from the sale of food and drinks as well as hookah.
- Operations Strategy: Wendy’s RestaurantSocial media is a new avenue that can be used to advertise the products of this company and it has shown some efforts to do this.
- Fast Food Restaurants: ClassificationMost restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
- Nando Restaurant’s Expansion Marketing in TenerifeIt is generally observed that influences of Spanish on cultures of the Canary Islands are widespread and notable on traditions, customs, and other common cultures found the Islands, including Tenerife.
- Restaurant’s Environment-Friendly RulesIn conclusion, though it may prove to be costly, this is just a step that I have taken towards making our environment better and safer, and the more significant task lies with you.
- Green Management in Fast Food RestaurantsThe corporations have to acquire large amounts of capital to operate efficiently and survive in the market because of the high demand of social responsibility in the food industry.
- Improvement Strategy at Tim Hortons Inc.The purpose of the report is to provide the results of developing and evaluating the improvement strategy for Tim Hortons Inc, basing on the credible simulation model.
- Ethical Decision Making for Hotel and Restaurant ManagersAn establishment that claims to adhere to the highest health standards and goes ahead to offer its customers services or meals that leave a lot to be desired with regard to hygiene with the full […]
- Subway Restaurant: Business Plan EntrepreneurshipDue to economic values in the subway business of the restaurants have led to the establishment of implicating the costs of facilities, equipments and inventory of the restaurants.
- Review of Chipotle Mexican Grill RestaurantOperation Chipotle has designed and implemented several methods that enabled it to provide the customers with the best services regarding the quality of the food and the speed of its preparation.
- Aspects of the Restaurant Tipping CultureThe dependent variable was the percentage of the bill left as a tip to the waiter. The potential confounding variables of this experiment may be the food quality, the server’s gender, the dining party’s size, […]
👍 Good Topics: Restaurant Management
- Interview of Restaurant Industry ProfessionalAs an owner of the whole restaurant, Maziar has lots of daily responsibilities, and without him, the performance of the food establishment would significantly reduce and even cease to exist as it is.
- The Cut Restaurant’s Organizational Development IssuesThe ideas that are developed throughout the report revolve around the idea that there is a critical need to transform the approach to leadership and change the way of how the members of the team […]
- McDonald’s Restaurants’ External and Internal IssuesMcDonald’s is a name given to several restaurants operating under the same brand name in the US, which marks the origin of the restaurants.
- Dairy Queen Restaurant’s Foreign Market Development PlanThe importance of a foreign market development plan is that it helps new or existing companies to create, expand, as well as promote successful business strategies in the foreign markets. In its UAE market, the […]
- Zara Restaurant and Lounge: Business Plan EvaluationThis paper evaluates Zara’s business plan, including its financial plan, management team, and marketing strategies in order to determine the restaurant’s internal strengths and potential to attract investors.
- Toronto Paradise Feast Restaurant: Business PlanIt is important to state that in this business description section, the general purpose and nature of the new business will be discussed in order to give a normal idea about it.
- Penang Mutiara Restaurant Management SystemThe hotel is proactive in safeguarding assets and resources, sustaining efficiency in operations, and ensuring completeness in the management strategies. The continuum of increasing the value of quality in operation of the hotel’s human resources […]
- The Bleeding Heart Restaurant and Bistro Swot AnalysisMoreover, it has massive capital that enables it to hire the services of professional advertisers like the Wilsons and other prominent local dailies The Bleeding Heart Restaurant and Bistro relies on its rich history to […]
- Marketing Services: MK RestaurantOne of the industries in the sector is the hotel and restaurant industry. Passionate leaders are the pace setters of the brand of the company as has been with the MK Restaurant.
- Geography of Food. Restaurant ReviewCarino’s Italian grill was located in Doral at the center of Miami making it accessible to most people. The food was of moderate quality.
- Employment Relations in Fast Food RestaurantsIt is therefore imperative to ensure the comfort of employees and for good employment relations to be built and extended there are certain advantages and legal constitutions that have to be established for the sake […]
- Restaurant Menu DevelopmentThe person who will be trying out a new dish in the restaurant stand a chance to ask the chef the preparation of the meals served, where the recipe originated from and will have an […]
- Restaurant Industry Aspects AnalysisThe past approach to the restaurant industry was very limited in variety and technological availability compared to the current one. The modern restaurant industry strives to maintain specific standards in sustainability, innovation, and communication, but […]
- Fritter’s Fast Food Restaurants: OverviewVery fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
- Kelly O’Bryan’s Restaurant’s Marketing MixTrying to attract more attention to the new location, the management of the restaurant created a blog available at the company’s official website.
- The Franchise Business Opportunity: Subway RestaurantsToday, the Subway franchise is owned by the Doctor’s Associates Inc, and it sells different types of submarine sandwiches, salads, and baked goods in the United States, and the menu is different with references to […]
- Chinese Restaurant Business PlanThe proposed Chinese restaurant in Eugene will be dealing with fast foods as well as other varieties of meals that will satisfy the target market.
- Food Industry: Organic RestaurantThe restaurant will capture the social environment and provide the necessary menu for this field. In the cultural environment, the chefs employed in this restaurant have been highly trained to produce several ethnic dishes to […]
- Nutritional Information on Restaurant MenusIt is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.
- Analysis of Chili’s Grill Bar RestaurantThe portions also are according to the American style of eating and include a variety of dishes to offer choices to the various family members in a family which are from the parents to the […]
- Chili’s Grill & Bar Restaurant Corporate Social ResponsibilityThe survival of the company or business depends on how the society which includes the customers and the stakeholders and the community at large.
- Lobo’s Restaurant’s Organizational Structure and TeamThe Restaurant Manager will ensure efficient and effective operations of the restaurant and ensure profitability. He / She will be responsible for monitoring and controlling restaurant activities, setting budgets, planning, resolving disputes, hiring and firing […]
- Chinese Restaurant: Cultural and Aesthetic PerspectivesFinally, one must keep the focus on the diversity that is viewed as the essential feature of the Chinese food and the core of its aesthetics.
- The K&M Pizza Restaurant’s Business PlanThe business plan will target the customers in the low economic segment and corporate bodies around the region of Nova Scotia and beyond.
- Entrepreneurship: Restaurant Business and Arkady NovikovAfter the evaluation of the current state of affairs, it is necessary to underline that the restaurant business is one of those where the idea of competitiveness and the desire to introduce the best services […]
- The Restaurants Chain Tim Hortons and Its Business ModelThe analysis of the peculiarities of the American market is an essential part of the strategy development. That is why although the business model has been successful in Canada, it needs changes to fit the […]
- Subway Restaurant “Green” InitiativeSubway, a green restaurant, is one of the world businesses seeing the usefulness of supply chain hence using it in moving towards “Green” culture.
- Japanese Restaurant Interior and Staff UniformA picture of the restaurant dining room The decorations used on the walls The main purpose of decorating the restaurant walls is to create an atmosphere that will be conducive for the customers and make […]
- Increased Nutrition Regulations on Fast Food RestaurantsSome critics believe that federal policy to increase the cost of healthy food has led to the increase in consumption of the cheaper alternative i.e.fast food.
- Management of Cross-Cultural Diversity in Proxy RestaurantIn addition, the management should realize the importance of systems thinking as well as complex theory in effective management of cross-cultural diversity.
- Favorite Restaurant ConceptThe objective of planning a restaurant is to assemble, on paper, the ideas for a restaurant that will be profitable and satisfying to the guest and the owner or operator of the business.
- The Approach to Tipping in RestaurantsTipping has been a concern of late due to the high charges that business entities in the service industry have instigated guests to pay extra.
- Comprehensive Project: Impact on the Restaurant IndustryAgainst the background of the fact that people stopped leaving home, but the need to eat food from restaurants and cafes still remained, many companies switched to the Internet.
- Efficient Strategies to Improve Waste Management in Qatar RestaurantsThe primary aim of the study is to determine the effective strategies that can be used to improve waste management in restaurants operating in Qatar.
- Starting a Business: A Restaurant of National CuisineThe various stakeholders of my business area are residents of the local community who will act as workers and suppliers, as well as visitors to my restaurant.
- Technology and Restaurant Guest ServiceIn order to solve this problem, it is possible to conduct a survey among regular visitors and establish what type of service is the best for them.
- Laksa King Restaurant’s Quality Management ImprovementThe subsequent service bundle stage is the menu presentation and order, and the latter elements are followed by the core of the process, which is the meal itself.
- Facebook and TripAdvisor Platforms for RestaurantsFacebook allows for the utilization of photos of the interior and food as the main criteria for evaluating a restaurant. When people visit a restaurant’s page on the platforms, they immediately pay attention to the […]
- Fast Food Restaurant: Emergency ProcedureIt is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
- Cross-Cultural Management of a RestaurantTeam PLI is not limited to China, according to a cross-cultural analysis of Chinese and German teams, even if it is manifested to a greater extent in the Chinese setting.
📝 Restaurant Research Topics: Simple & Easy
- Sherman on the Lack of Native American RestaurantsMoreover, the centuries of discrimination and abuse led to the isolation of Native Americans and the dissociation with the rest of the country.
- Restaurant Business During COVID-19 PandemicDue to the fact that a large number of restaurants have closed or suspended their work directly when people come to the restaurant itself, many waiters have been deprived of their jobs.
- Blackshop Restaurant IT Governance AssessmentOriginally, the main aim of this paper is to analyze the IT structure of Blackshop Restaurant Company from the following perspectives: the organizational structure and impacts of the informational systems on the business activity, sourcing […]
- McDonald’s Restaurant Chain’s Analysis in 2010-2014As a result, the quality of service declined, and with it so did the reputation of Mcdonald’s. The first issue is the increase in the complexity of supply and production logistics instead of producing around […]
- Social Distancing Requirements Impact on Restaurants’ Capacity and Demand ManagementThe first one is increasing the throughput rate, which refers to the number of customers coming in and out of a restaurant, and the second one is expanding the capacity to host more guests by […]
- Effect of Aroma on the Chinese Restaurant IndustryThe aim of this dissertation is to ascertain the importance of aroma in food being served in restaurants in China and the impact that it has on the customers.
- BBQ Restaurant in Montgomery, AL: Business PlanMany of the other decisions have long-term impacts on the restaurant performance as a business since they impact customer satisfaction and service, which reflect on revenue.
- Jazz’in Restaurant: Business PlanJazz’In Restaurant located at Panama City, FL, which has experienced significant growth in recent years and has a large number of visitors to its beachside.
- The Fast Food Restaurant Market of CanadaMore than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
- Jamie Oliver’s Restaurant’s Internal EnvironmentRemaining fresh and relevant to the audience are the goals that drive the internal culture of the company and influence the marketing strategies.
- Net Cash and Income: Eat at My RestaurantThe purpose of the present discussion, therefore, is to analyze the strengths and potential of each through an analysis of net cash and income, as well as the data review.
- San Diego Restaurant Financial Performance and How to Improve ItIn the projected budget prepared at the beginning of the year, the restaurant was expected to make sales worth 900,000 but the actual sale for the year was 800,000, which shows an unfavorable variance of […]
- Obesity Prevalence and Fast Food Restaurant PrevalenceThe purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
- Marketing Plan For Bite Blessings RestaurantThe menu will be dynamic, changing according to the choice of clientele. There will be a caution to keep the favorites.
- Financial Benchmarking in the Restaurant SectorThis paper provides insightful and comprehensive information that appertains to the imperativeness of financial benchmarking in the restaurant sector and how financial analysis helps in promoting performance.
- Increase Prices Instead of Tipping in RestaurantsEven though the habit is voluntary, many restaurants are on the move to increase the prices of the products to improve their profits and client wages.
- Independent Food Safety Inspections in US RestaurantsIn order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.
- Fish and Chips Shop and RestaurantThe main focus was on establishing a sense of balance and proportion in the space, so the idea and atmosphere of the Greek houses inspired the creation of this fish and chips shop and restaurant.
- McDonald’s Restaurants OperationThe implementation of these steps will ensure a safe environment to implement change. If they have achieved all milestones prior to the walk in of the external audit, they will receive a bonus.
- Restaurant Preference; Profitability or Good NutritionThe provision are expected to alter the physiology of the esteemed customers and that their taste and preference should be the driving force in the service delivery.
- The Restaurant Chain Bueno Y Sano: Trend OverviewEveryone who is fond of Mexican food and is going to Bueno Y Sano may print out the online coupon and use its special propositions and discounts.
- Strategic Analysis of US RestaurantsTherefore the market has seen an increase in the demand for quality and nutrition in the context of food. A pro is that by turning to local food sources, Tim will be attracting that part […]
- Marco`S Restaurant: Assessment and RemediesThe evaluation of the process of economic ruin incurred by Marco’s restaurant, and the suggestion of remedies thereof is the key objective of this report.
- Clement Restaurant: Ethnographic DescriptionThe ethnographic analysis will be added with a demographic review of the region in order to identify whether the business success is stipulated by the ethnographic background of the restaurants, or the population that is […]
- Restaurant Business: Marketing and Advertising RoleThe greatest expense that a restaurant can experience is the increased number of empty chairs, which can drain the business to closure.
- Fast-Food and Restaurant Strategic MarketingThe informality of the restaurants, their uniformity of service to everyone, their focus on speed, their promised smiles are all distinctively related to their origin.
- In-N-Out Restaurant: Concept, Menu and VisitorsThe In-N-Out restaurant has a great influence on the culture of the Californians this is because the people of California value and balance their work with the family priorities; the restaurant has greatly offered an […]
- “Vita” Restaurant: Development and Service QualityThus, the first step for the successful development of the product and the high-quality service system is the staff recruitment that should be conducted on the highest level.
- Employment Recruitment Process: Red Hot Chilli RestaurantThey will be writing down the orders for either food or drinks and passing them to kitchen. They will be collecting meals from the kitchen and taking them to the correct table.
- Boston Market Restaurants: SWOT AnalysisFurthermore, the acquisition of the chain of restaurants by McDonald’s corporation in 2000, one of the largest fast food chains globally with a reputable brand image, is a positive transformation for the Boston market restaurants.
- Germany as the Potential Partner in the Restaurants BusinessConsidering Germany as the potential partner in the restaurants business, a lot of factors should be investigated about the economical and social development of the country to understand the general tendency of the companies development […]
- Palm Island Restaurant’s Information SystemThus, in order to clearly define the WS in this case, a snapshot of the system will identify the main stages, participants and processes in the work system.
- Lighting Design in Restaurant and Its Impact on Diners & DiningIn the light of the fact that lighting design is one of the key components of interior creation, it should be emphasized that the concepts, which are used in this aspect of design are subjected […]
- Cleaning Routine for a Restaurant KitchenThe kitchen is expected to be the cleanest premises in the restaurant because its cleanness impacts directly the quality of the food served.
- A New Sydney Restaurant’s Strategic AnalysisThe purpose of this study is to identify the strengths, weaknesses, opportunities, and strengths for opening a new restaurant in the Wollongong area in Sydney.
- Ruby Tuesday Restaurant: Operational Improvement AnalysisThe main aim is to recognize the important factors that are directly related to the development of an operational formulation for the future success of the organization and the mode of operation necessary for the […]
- XYZ Restaurant: Marketing PlanThe mission of “XYZ restaurant” is to provide the cleanest and the healthiest food to the people of New York. To position the company in a way that taste, quality and customers are the essential […]
- Managing a Restaurant in the Hospitality IndustryThe largest percentage of share of the restaurant industry however is taken up by the restaurants and the cafes. The restaurant industry is part of the hospitality and service industry; therefore it is crucial to […]
- Casual Dining Restaurant in Leysin: Business PlanTherefore, to make the Banana Republic a successful venture, we need to understand well the target markets and the segments that will be the focus for such marketing efforts.
- KFC Restaurant Project PlanThe management of the KFC restaurant was interested in having a new system that would enhance the communication between different stakeholders in the company.
📌 Ideas for a Research Title about Restaurant
- Suzie Sue Restaurant’s Workforce Motivation StrategyKanfera and Chen argue that the fundamental factor that the management needs to take into consideration is the ability to meet their expectations in the best way possible.
- Leadership & Employee Motivation in the UK Restaurant SectorThe research paper reviewed the impacts of these leadership styles on employee motivation within the UK restaurant sector. How effective are the leadership traits towards a sustainable level of employee motivation within the UK restaurant […]
- Industry and Marketing Trends: RestaurantsThe purpose of this paper is to discuss the main trends in the industry and anticipate the future of marketing. Visitors want to observe that the interior of the restaurant is combined with the overall […]
- Restaurant Business and Entrepreneurship PlanAs for my purpose, I would like to create a kind of service that will help me to realize my full potential.
- Mabu Generation Taiwanese Restaurant’s ExternshipThe business has a solid knowledge of its market because of its focused menu and being the first of its kind in Markham.
- The Glass Slipper Restaurant’s Sales TrendsOverall, the graph shows that there is a seasonal variation in the sales of the restaurant according to peak and off-peak tourist seasons. The 12-month moving average forecast provides a clear trend of the sales […]
- Fast Food Restaurants and Buyers’ ResponsibilityFast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
- Casa Vasca Restaurant’s Food Safety and SanitationAs the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends […]
- McDonald Restaurant: the Age Bracket of the ClienteleAdditionally, the entrepreneur wants to keep the seniors since they visit the restaurant during the off-peak period. Consequently, Lisa can integrate the demands of the clientele within the constraints of the restaurant’s resources.
- Merivale Restaurant Brand and StrategiesIt seems to be so easy to convince the visitors of the website to pay attention to Merivale with the chosen brand and strategy because the vast majority of customers do not like limitations set […]
- Upper Hill Restaurant’s Department Training PlansIn the process of obtaining the aforementioned, they also encounter emotions and attitudes from the customer service attendants. The training programs below are proposed for use as a human resource development tool that will ideally […]
- The Fundamentals of Restaurant RunningAs a result, the workers would be in a position to positively enhance the atmosphere of the restaurant’s business operation. The attitude of respect should be upheld, and mutual relationships need to be maintained among […]
- Lebanese Flower Restaurant Marketing StrategyThe external environment in this country, such as political stability, economic environment, technology, and legal structures, have been friendly to the operations of this firm.
- Chipotle Mexican Grill Restaurant’s Code of ConductThe importance of the integrity of employees gets a basis on the values of good judgment in order to maximize the Chipotle profits.
- Sunshine Enterprises Restaurant StrategyI would examine the same to determine the amount of tip indicated by the customer, being keen to establish the legibility of the handwriting so as not to prejudice the employee’s probable honest mistake.
- Santa Fe Grill Restaurant’s Customer Analysis1% of the respondents are male and 34. The income of the respondents is varied with the majority of the people visiting the restaurant $50,000 to $100,000.
- Powerbill Restaurant’s Energy Usage and ControlsIn the year 2007, the month of August recorded the highest consumption, while December recorded the highest return for 2008 and 2009 had August and September with the highest consumption quantities.
- Workplace Laziness in the Restaurant BusinessThe topic of discussion is about the laziness in the workplace and the spread of its negative impacts on Chinese cuisines and restaurant business across the world.
- Business Law: Martin Moren v. Jax RestaurantSince the jury appropriately established that Nicole’s negligence liability rested with the joint venture in the business, even if the conduct of the partner partially gave her immunity, it is affirmed.
- Chick-fil-A Restaurant Chain Ethical CaseIt could be said that the cause of the adverse chain of events was an unthoughtful enterprise’s choice of the area for a donation.
- Team-Building Lessons from Chinese RestaurantAnina Blecher demonstrates many qualities that the Protagonist is expected to have. Her employees are friendly; everybody knows and promotes the values of the restaurant.
- Restaurant Launch: Strategic Retail Planning ProcessFirst, I have to define the mission of my restaurant, i.e.to develop a statement, which describes the function and advantages of my organization, such as the following.
- Managing a Restaurant: Business ModelThough the amount of companies, which serve home cooked meals, is quite limited, they Home cooked food, in its turn, does not contain the elements mentioned above. Therefore, it is assumed that the existing niche […]
- Restaurant Tipping of Male and Female ServersBecause the researchers’ main aim was to determine influences that smiling faces drawn on the back of the checks had on the number of tips offered by the customers depending on the sex of the […]
- Blackshop Restaurant: OpenTable System ImplementationAt the same time, the tendency towards the gradual rise in the level of rivalry and increased demands of visitors to the quality of services introduce the need for improvement and implementation of new technologies […]
- Tipping in Restaurants as a Managerial DecisionAs the sum of the tip is not fixed and depends on the customer, it is expected that waiters will be encouraged to improve their performance to get a larger tip.
- Fast-Food Restaurants as a Minor Cause of ObesityIt is imperative to look into the impact of human behavior in conjunction with poverty as critical factors in the fight to reduce the number of obese people in the country.
- Motomachi Restaurant: Marketing Strategy and ManagementThe success of international market penetration is determined by a multitude of factors that need to be acknowledged in the development of an entry strategy.
- E-Spoon Restaurant Application Design and FunctionsThe company’s E-Spoon mobile app will be designed for the United States market and will allow its users to search for food venues and make reservations based on a wide variety of parameters that include, […]
- Doner Deli Restaurant’s Services and MarketAccording to Dona Deli, the company “creates and maintains a funky urban restaurant that is comprehensive and exceptional, giving attention to every detail of operation to help its growing family improve the quality of life”. […]
- Al Khettar Restaurant’s Strategic PlanEventually, the founders developed a more holistic concept of adding value to the services by expanding the cultural and ethnic representation from the menu to the interior of the building and artistic pieces presented in […]
- Fat-Free Restaurant: Company MissionMeanwhile, it appears that the catering system of “A” city fails to fulfill the new demand; hence, there is not a single healthy food restaurant to be found throughout the entire city.
- Chipotle Restaurant as a Socially Responsive BusinessFor instance, the company operates in a manner that ensures that it takes care of the customers and the rest of the stakeholders.
- Papa John’s Pizza Restaurant’s AnalysisConsidering the situation at Papa John’s Pizza, the paper aims at exploring the current issues, the strategic intent of the company, its difference from the rivals, conducting SWOT analysis, and proposing the alternative course of […]
- Jin Chan Cherng’s Panda Restaurant GroupJin Chan Cherng, the founder of one of the largest Chinese quick-service chains in the United States, Panda Express, was born in Shanghai, China, in 1948.
- Calorie Labeling in American RestaurantsThe importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier […]
- Del Rey’s La Grande Enchilada RestaurantThe presented case indicates that Del Rey’s franchise would terminate in a month for failing to follow the prescribed safety precautions and procedures.
- Max Burger Restaurant’s Creative AdvertisingMax Burger Restaurant will strive to provide products, which portray the brand statement to the consumers. The hook for the company’s products to the target consumers will be based on issue of freshness.
- Polar Land Restaurant’s Marketing Goals and PlanThe following are envisaged: Polar Land is determined to increase its after tax profit by 16% at the end of the 2012 business year by committing resources towards an intensive development of and effective customer […]
- UAE Food & Clothes Retail and Restaurant BusinessIn my paper, I will explore the validity of this suggestion, regarding the three segments of the Emirati retailing industry, concerned with the selling of food/clothes and with serving meals at a restaurant.
✅ Research Topic about Restaurant: Best Ideas
- Swordfish Restaurant and Store in Food Services
- Fast-Food Restaurant: Leasing, Buying, Franchising
- Plato Diner Restaurant’s Poor Management
- California Restaurants’ History and Cuisine Style
- Fast-Food Restaurants’ Social Impact in the US
- Rush Restaurant’s Ads and Cultural Values
- Panera Restaurants’ Strategic Recommendations
- The Asian Fusion Restaurant’s Channel Management
- Salmon Supplier Selection Process for Restaurant
- Raju Omlet Restaurant: Organization Development
- The Principle of Bills Paying in Restaurant
- The Massachusetts Restaurant Appliances Company Management
- Hot Pot House Restaurant Risk Management
- “The Blue Gardens” Restaurant Business Idea
- Employee Turnover in Fast-Food Restaurants
- The Island Greek Restaurant’ Marketing Strategy
- Island Greek Donair and Pizza Restaurant Analysis
- Dubai Fish Hut Restaurant’s Location Analysis
- Tourism Marketing: Hotels and Restaurants Comparison
- Darden Restaurants’ Innovation Strategy
- Marco’s Restaurant Management Concerns
- Kingsway Restaurant’s Organizational Design
- Chipotle Restaurant: Ethical and Responsive Business
- Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis
- Restaurant Conversation Observation
- Goodman’s Restaurant in China
- Chipotle Restaurant: Company Analysis
- Google AdSense for Restaurant Business
- The Olympics Impact on Hotels and Restaurants
- Jordan’s Restaurant Customer Service
- Macdonald Restaurant’s Moral Problems
- How Do Brand Names Affect Customer Decision-Making Process in Selecting Fast Food Restaurants in London?
- Wendy’s Restaurant Expansion Strategy
- Darden Restaurants Inc.
- Vapiano Restaurant in Attracting Customers
- Restaurant Health Code Violations
- Pastis Restaurant, New York
- Peregrine Restaurant Opening
- Developing a Growth Plan for a Restaurant
- Improving Customer Satisfaction at a Restaurant
- Building a Restaurant Concept
- McDonald’s Products Within International Markets
- Customer Satisfaction and Service Delivery from X-Restaurant
- An Emerging Trend: Pop Up Restaurants
- The MacDonald Restaurant in Estonia
- Touch screen in each customer table in the Restaurant
- An Evaluation of Effectiveness of employees’ Motivation in Enhancing Job Satisfaction and Increased Productivity of Clipsy Restaurant
- Latin Restaurant operations plan
- Feasibility Study: Detailed Strategic Destination Risk Analysis for French Cuisine Restaurants
- PEST analysis on Italian restaurants in London
- Chinese Restaurant in Oregon
- The role of ISO 9001 in the Hospitality Industry- Scala Restaurant, Art Deco Hotel Montana
💡 Interesting Topics to Write about Restaurant
- Concept of Restaurant Tipping Behavior
- Customer Satisfaction Policy for Claude Restaurant
- Investment Opportunity in American Fried Chicken Restaurant
- The Components of Restaurant Concept and the Unique Selling Points that Have Driven the Success of The Cheesecake Factory
- Occupational Health and Safety Theories: La_Camera Restaurant
- Restaurant Business and Reasons Why People Eat Out
- Technology in Facility Management: The Case of McDonald Restaurants
- Healthy Fast Food Restaurant
- Inventing Australia for Americans: The rise Outback Steakhouse restaurant chain in the USA
- “Wild Peeta” Restaurant in the UAE
- Panera Bread Nonprofit Restaurant
- Deli Depot Fast Food Restaurants Strategy
- Ms Nok Restaurant’s Supply Chain Strategy
- Incorporating Service Marketing in the Restaurant Industry
- The Chipotle Restaurant’s Mission
- Marketing Research Project of Hot Oven Restaurant
- Local Restaurant in Dubai
- Customer Satisfaction in the Hotel and Restaurant Industry
- Asian Hospitality Trends: Hotel and Restaurant Sector
- Marketing Promotion Strategy: The William Blue Ding Restaurant
- Advertising Research Essence: Twisters Restaurant and Coca-Cola
- Restaurant Project in Boise
- The Al Hallab Restaurant Chain and Its Decision Making Principles
- Subway Restaurant Service Marketing
- Mama Mancini Restaurant
- Chiefs Restaurant: Action Plan for the Cooks
- Analysis of the Performance of Domestic & Multinational US Restaurants
❓ Restaurant Research Questions
- What Are the Biggest Challenges Facing Restaurant Owners?
- How Many Favorite Restaurants Did You Have In Your Life?
- Which Fast Food Restaurant Makes the Better Burger?
- What Restaurant Would You Recommend to People Who Visit Your Town?
- How Does the Restaurant Business Work?
- What Was Your Favorite Restaurant in Childhood?
- Can Customer Service Affect the Business a Restaurant Has?
- What Makes a Restaurant Successful?
- Is There Something That You Can Cook Better Than in a Restaurant?
- How Does the “Cha Chaan Teng” (Hong Kong Style Restaurant) Reflect and Contribute to HK Identity?
- What Are the Factors Influencing Customers’ Restaurant Choice?
- How Do Restaurant Owners Improve Their Customer Experience?
- What Are the Factors of Customer Satisfaction at Chor-Bazar Restaurant in London?
- How Can Subway Restaurant Avoid Marketing Myopia?
- What Are the Three Important Management Functions That Restaurant Managers Are Performing?
- How Do Restaurants and Cafes Use Social Media for Their Benefit?
- What Are the Things That Your Favorite Restaurant Lacks?
- Which Is Fast Food Restaurant Healthier: McDonald’s or Burger King?
- What Is the Best Time to Visit a Restaurant?
- How Can You Define That the Restaurant You Visit Is a Good One?
- What Three Criteria Would You Use to Evaluate Any Restaurant?
- Is It Possible for a Regular Person to Cook Like Restaurant Chefs?
- Do You Prefer Eating at Home or in Restaurants?
- What Are the Common Problems of a Restaurant?
- Is There a Restaurant Dish That You Would Like to Learn to Cook?
- What Is Most Important in a Restaurant?
- Why Do People Visit Restaurants Instead of Eating at Home?
- What Is the Importance of Restaurant?
- How Do Restaurants Improve Operations?
- Why Is It Difficult to Launch a Restaurant?