294 Restaurant Topic Ideas & Examples

Are you interested in food and beverage industry? Looking for a research topic about restaurant management? You’re in the right place!

If you need a research title about restaurant business, check out the following list of topic ideas and samples. Feel free to choose any topic: restaurant management during pandemic, fast food industry, and food safety are all fascinating to research!

🏆 Best Restaurant Topic Ideas & Essay Examples

1. Porter’s Five Factor Model in Hospitality (Restaurants)
   This may affect the operation of restaurants in relation to supply of products, services, and employees. However, oligopoly that exists with regard to other products and services in the restaurant industry presents threats to profitability […]
2. The F&B Restaurant
   This is due to the fact that the location of the restaurant favours this option. The restaurant is strategically placed to be able to serve the students from the school.
3. Horizon Restaurant Experience
   I had decided to take a couple of my friends for a treat and I chose Horizon Restaurant as the venue of choice; more because of the friendly rates than anything I must admit.
4. Fast Foods Restaurant Business Plan: Full Services Geared Towards Full Customer Satisfaction
   The loan will be paid from the cash flow of the business, collateralized by the business assets, and backed by the character, experience, and personal guarantees of the owners.
5. Business Proposal: Opening a New Restaurant
   In the present society, having a startup is quite challenging, and a winning business plan is a necessity that helps to ensure the success of the new business. In addition, the plan will enable the […]
6. The Benihana Restaurants
   The production process of Benihana restaurants differs with those of typical restaurants because it uses the hibachi table concept which allows the restaurant staff to prepare food in front of the customers.
7. Tim Hortons Restaurant’ Challenges and Strategies
   It is stated that the demand for foods sold in fast-food restaurants in Canada has been declining over a number of years; this affects both Tim Hortons and its rivals.
8. Lobby Sport Bar and Restaurant: Internship Experience
   Through this, I learned about the history of the restaurant, the structure of the restaurant administration, the location of various departments in the restaurant, and the restaurant’s goals and missions. In his absence, I have […]
9. Restaurant Menu Development
   The person who will be trying out a new dish in the restaurant stand a chance to ask the chef the preparation of the meals served, where the recipe originated from and will have an […]
10. Customer Service in Restaurants
    It can be quite frustrating to make a customer wait for a certain meal only to deliver the wrong one to them.
11. The Negative Consequences of Employing High School Students in Fast Food Restaurants
    In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
12. Applications of TQM in McDonald Restaurants
    Therefore, the sales and marketing people are able to identify the needs of the customers and advice the production department accordingly in order to ensure that the products offered by McDonald restaurants meet the expectations […]
13. Fast Food Restaurants: Classification
    Most restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
14. Food Industry: Organic Restaurant
    The restaurant will capture the social environment and provide the necessary menu for this field. In the cultural environment, the chefs employed in this restaurant have been highly trained to produce several ethnic dishes to […]
15. Geography of Food. Restaurant Review
    Carino’s Italian grill was located in Doral at the center of Miami making it accessible to most people. The food was of moderate quality.
16. The Olympics Impact on Hotels and Restaurants
    While the occupancy level of hotels and restaurants in the host cities increases that of other cities in the country experience a major reduction in the number of visitors.
17. Social Behavior Observation at Restaurant
    I observed that the trade-off and the need to avoid eye contact could have been a sign of disinterest among customers since it was an anti-social tendency.
18. Operations Strategy: Wendy’s Restaurant
    Social media is a new avenue that can be used to advertise the products of this company and it has shown some efforts to do this.
19. Organisational Structure of a Restaurant
    All labor of the small restaurant will be divided both vertically and horizontally into separate tasks and responsibilities to ensure an efficient operation.
20. Chick-Fil-A Restaurant’s Operations Management
    The success is attributed to the ability of this fast-food restaurant to embrace emerging trends and best practices in the market to enable it to meet the needs of its customers in the best way […]
21. Healthy Fast Food Restaurant
    The project committee has ensured that this project has a number of strengths as it is introduced in this competitive market.
22. Nando Restaurant’s Expansion Marketing in Tenerife
    It is generally observed that influences of Spanish on cultures of the Canary Islands are widespread and notable on traditions, customs, and other common cultures found the Islands, including Tenerife.
23. TGI Friday’s Company Analysis
    The internal factors are those within the organization, like the availability of funds and the type of management required to so as to establish the new branch in a different country.
24. Subway Restaurants Australia: The Quality Problems
    Thus, within the framework of the discussed problems, the most valuable and effective ways to solve them may be conducting a survey and a cause-and-effect diagram.
25. Sociological Perspective on a Restaurant
    In this restaurant, the staff attire matches the decor of the restaurant while the patrons’ attires change depending on the weather.
26. Chinese Restaurant Business Plan
    The proposed Chinese restaurant in Eugene will be dealing with fast foods as well as other varieties of meals that will satisfy the target market.
27. Red Lobster Restaurant: Student Business Plan
    The reason for the use of the above business name is to reflect the type of services the business is proposed to offer.
28. Chinese Restaurant: Cultural and Aesthetic Perspectives
    Finally, one must keep the focus on the diversity that is viewed as the essential feature of the Chinese food and the core of its aesthetics.
29. Customer Satisfaction in the Hotel and Restaurant Industry
    This is vital in ensuring the provision of timely services, affordable, quality, well packaged and prepared food items that guarantee consumers’ high value.
30. Business Flan of Restaurant
    This will be a restaurant that serves Middle eastern food and will also have a hookah bar. The restaurant will draw its revenue from the sale of food and drinks as well as hookah.
31. Consumer Behavior in the Context of Restaurant Domino Pizza
    The pre-purchase stage According to services consumption, the pre-procurement phase in the restaurant services consumption starts from touching the requirements of the clientele, which continue through the examination of info, as well as assessing the […]
32. Dinner at the Homesick Restaurant by Anne Tyler
    The character Pearl is considered a perfectionist, and when the father deserts the family, she is challenged in her attempt to hold the family together as strongly as it used to be.
33. Chick-fil-A Restaurant Chain Ethical Case
    It could be said that the cause of the adverse chain of events was an unthoughtful enterprise’s choice of the area for a donation.
34. McDonald’s Restaurants’ External and Internal Issues
    McDonald’s is a name given to several restaurants operating under the same brand name in the US, which marks the origin of the restaurants.
35. Al Jawhar Indian Dishes Restaurant’s Business Plan
    The restaurant will offer special servings of all the dishes but in considerable portions for kids. This big number will lead to the attainment of high profits for the restaurant.
36. Entrepreneurship: Restaurant Business and Arkady Novikov
    After the evaluation of the current state of affairs, it is necessary to underline that the restaurant business is one of those where the idea of competitiveness and the desire to introduce the best services […]
37. Customer Perception; Subways Restaurants
    The high class are not interested in how expensive the product is but the point of interest is the utility that the product is going to give.
38. Del Rey’s La Grande Enchilada Restaurant
    The presented case indicates that Del Rey’s franchise would terminate in a month for failing to follow the prescribed safety precautions and procedures.
39. Darden Restaurants Inc.
    The structure and functions with respect to the roles of top managers and the board, the CEO or the managing director, and the composition of the board are the same as in traditional firms.
40. Vapiano Restaurant in Attracting Customers
    The relatively low price of meals at Vapiano restaurants has been helpful in appealing to customers who have been visiting the restaurant.

👍 Good Topics: Restaurant Management

1. Subway Restaurant Service Marketing
   Subway and through the method of observation; it will give a report on the performance of this Franchise relative to that of other fast food franchises in the country.
2. The Approach to Tipping in Restaurants
   Tipping has been a concern of late due to the high charges that business entities in the service industry have instigated guests to pay extra.
3. Restaurant Industry Aspects Analysis
   The past approach to the restaurant industry was very limited in variety and technological availability compared to the current one. The modern restaurant industry strives to maintain specific standards in sustainability, innovation, and communication, but […]
4. Nutritional Information on Restaurant Menus
   It is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.
5. Interview of Restaurant Industry Professional
   As an owner of the whole restaurant, Maziar has lots of daily responsibilities, and without him, the performance of the food establishment would significantly reduce and even cease to exist as it is.
6. Restaurant Conversation Observation
   On the same note, the tone of service in the restaurant was formal given the fact that most of the people came from the nearby offices.
7. The Bleeding Heart Restaurant and Bistro Swot Analysis
   Moreover, it has massive capital that enables it to hire the services of professional advertisers like the Wilsons and other prominent local dailies The Bleeding Heart Restaurant and Bistro relies on its rich history to […]
8. Customer Satisfaction and Service Delivery from X-Restaurant
   During this interaction, commonly known as service encounter, the customer’s gauge the quality of the service provided and related the experience with the preconceived ideas.
9. An Emerging Trend: Pop Up Restaurants
   The target of the pop restaurants is the urbanite professionals of the aged 21 to 35 years. As it is the case with pop up restaurants the dishes are usually tantalizing, delicious and appetizing to […]
10. BBQ Restaurant in Montgomery, AL: Business Plan
    Many of the other decisions have long-term impacts on the restaurant performance as a business since they impact customer satisfaction and service, which reflect on revenue.
11. The K&M Pizza Restaurant’s Business Plan
    The business plan will target the customers in the low economic segment and corporate bodies around the region of Nova Scotia and beyond.
12. Green Management in Fast Food Restaurants
    The corporations have to acquire large amounts of capital to operate efficiently and survive in the market because of the high demand of social responsibility in the food industry.
13. Wendy’s Fast Food Restaurant
    The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
14. Facebook and TripAdvisor Platforms for Restaurants
    Facebook allows for the utilization of photos of the interior and food as the main criteria for evaluating a restaurant. When people visit a restaurant’s page on the platforms, they immediately pay attention to the […]
15. Effect of Aroma on the Chinese Restaurant Industry
    The aim of this dissertation is to ascertain the importance of aroma in food being served in restaurants in China and the impact that it has on the customers.
16. Lighting Design in Restaurant and Its Impact on Diners & Dining
    In the light of the fact that lighting design is one of the key components of interior creation, it should be emphasized that the concepts, which are used in this aspect of design are subjected […]
17. KFC Restaurant Project Plan
    The management of the KFC restaurant was interested in having a new system that would enhance the communication between different stakeholders in the company.
18. Restaurant Business and Entrepreneurship Plan
    As for my purpose, I would like to create a kind of service that will help me to realize my full potential.
19. Casa Vasca Restaurant’s Food Safety and Sanitation
    As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends […]
20. Chipotle Mexican Grill Restaurant’s Code of Conduct
    The importance of the integrity of employees gets a basis on the values of good judgment in order to maximize the Chipotle profits.
21. Kentucky Fried Chicken Restaurant’s Recruitment Framework
    The first theory is the person-position theory, which matches the personal and professional qualities of the candidate with the required position.
22. Oliver’s Diner Restaurant: Inventory and Variability
    The most evident predictable variability in the case of Oliver restaurant is the arrival of customer depending on the time of the day.
23. Dairy Queen Restaurant’s Foreign Market Development Plan
    The importance of a foreign market development plan is that it helps new or existing companies to create, expand, as well as promote successful business strategies in the foreign markets. In its UAE market, the […]
24. Zara Restaurant and Lounge: Business Plan Evaluation
    This paper evaluates Zara’s business plan, including its financial plan, management team, and marketing strategies in order to determine the restaurant’s internal strengths and potential to attract investors.
25. Toronto Paradise Feast Restaurant: Business Plan
    It is important to state that in this business description section, the general purpose and nature of the new business will be discussed in order to give a normal idea about it.
26. The Franchise Business Opportunity: Subway Restaurants
    Today, the Subway franchise is owned by the Doctor’s Associates Inc, and it sells different types of submarine sandwiches, salads, and baked goods in the United States, and the menu is different with references to […]
27. Wendy’s Restaurant Vice President of Operations
    New Barkery Company is owned by Wendy’s and is tasked with the responsibility of supplying buns to some of the restaurant’s branches.
28. How Do Brand Names Affect Customer Decision-Making Process in Selecting Fast Food Restaurants in London?
    Conversely, a brand will encounter negative customer based brand equity if the consumer’s reaction to the brand’s marketing is unfavourable, or if the consumer has a negative reaction to the brand category in this case, […]
29. Tangible Property of the Restaurant Business
    The furniture and fixtures that can be found in the possession of the company dealing with the production and supply of pizza include tables, shelves and benches for customers to sit on while waiting to […]
30. Developing a Growth Plan for a Restaurant
    One of the core aspects that need to be considered is that it currently has an enormous potential to become one of the leading companies in this market, and it is going to be discussed […]
31. Marketing Services: MK Restaurant
    One of the industries in the sector is the hotel and restaurant industry. Passionate leaders are the pace setters of the brand of the company as has been with the MK Restaurant.
32. Latin Restaurant operations plan
    While the content will not be as varied compared to that of bars and other establishments specializing in the sale of alcoholic beverages the bar of Chevere Team-C Cuisine will be well stocked with at […]
33. Occupational Health and Safety Theories: La_Camera Restaurant
    The recommendations offered for La_Camera include the use of more positive methods of enforcing occupational health policies, reduction in the use of the punitive measures, and the implementation of the measures to mitigate not just […]
34. Favorite Restaurant Concept
    The objective of planning a restaurant is to assemble, on paper, the ideas for a restaurant that will be profitable and satisfying to the guest and the owner or operator of the business.
35. Subway Restaurant: Business Plan Entrepreneurship
    Due to economic values in the subway business of the restaurants have led to the establishment of implicating the costs of facilities, equipments and inventory of the restaurants.
36. Subway Restaurant “Green” Initiative
    Subway, a green restaurant, is one of the world businesses seeing the usefulness of supply chain hence using it in moving towards “Green” culture.
37. The Chipotle Restaurant’s Mission
    The main factors which are associated with the company’s development are the concentration on the quality of the products which are ordered and provided quickly; the development of the “Food with Integrity” mission with accents […]
38. Local Restaurant in Dubai
    Determine the resources required In his business plan, James identified all the requirements for the business and provided the means to achieve them. He also considered the strategic location of the business as a backbone […]
39. Managing a Restaurant in the Hospitality Industry
    The largest percentage of share of the restaurant industry however is taken up by the restaurants and the cafes. The restaurant industry is part of the hospitality and service industry; therefore it is crucial to […]
40. Review of Chipotle Mexican Grill Restaurant
    Operation Chipotle has designed and implemented several methods that enabled it to provide the customers with the best services regarding the quality of the food and the speed of its preparation.

📝 Restaurant Research Topics: Simple & Easy

1. Comprehensive Project: Impact on the Restaurant Industry
   Against the background of the fact that people stopped leaving home, but the need to eat food from restaurants and cafes still remained, many companies switched to the Internet.
2. Efficient Strategies to Improve Waste Management in Qatar Restaurants
   The primary aim of the study is to determine the effective strategies that can be used to improve waste management in restaurants operating in Qatar.
3. Starting a Business: A Restaurant of National Cuisine
   The various stakeholders of my business area are residents of the local community who will act as workers and suppliers, as well as visitors to my restaurant.
4. Technology and Restaurant Guest Service
   In order to solve this problem, it is possible to conduct a survey among regular visitors and establish what type of service is the best for them.
5. Laksa King Restaurant’s Quality Management Improvement
   The subsequent service bundle stage is the menu presentation and order, and the latter elements are followed by the core of the process, which is the meal itself.
6. Fast Food Restaurant: Emergency Procedure
   It is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
7. SWOT Analysis: A Swedish Sandwich Restaurant
   Weaknesses and threats to the decision to open a new restaurant location should also be considered. SWOT Matrix In summary, the SWOT analysis helps to decide against opening a new location for the Swedish sandwich […]
8. Cross-Cultural Management of a Restaurant
   Team PLI is not limited to China, according to a cross-cultural analysis of Chinese and German teams, even if it is manifested to a greater extent in the Chinese setting.
9. Aspects of the Restaurant Tipping Culture
   The dependent variable was the percentage of the bill left as a tip to the waiter. The potential confounding variables of this experiment may be the food quality, the server’s gender, the dining party’s size, […]
10. Sherman on the Lack of Native American Restaurants
    Moreover, the centuries of discrimination and abuse led to the isolation of Native Americans and the dissociation with the rest of the country.
11. Restaurant Business During COVID-19 Pandemic
    Due to the fact that a large number of restaurants have closed or suspended their work directly when people come to the restaurant itself, many waiters have been deprived of their jobs.
12. Fritter’s Fast Food Restaurants: Overview
    Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
13. Blackshop Restaurant IT Governance Assessment
    Originally, the main aim of this paper is to analyze the IT structure of Blackshop Restaurant Company from the following perspectives: the organizational structure and impacts of the informational systems on the business activity, sourcing […]
14. McDonald’s Restaurant Chain’s Analysis in 2010-2014
    As a result, the quality of service declined, and with it so did the reputation of Mcdonald’s. The first issue is the increase in the complexity of supply and production logistics instead of producing around […]
15. Social Distancing Requirements Impact on Restaurants’ Capacity and Demand Management
    The first one is increasing the throughput rate, which refers to the number of customers coming in and out of a restaurant, and the second one is expanding the capacity to host more guests by […]
16. Jazz’in Restaurant: Business Plan
    Jazz’In Restaurant located at Panama City, FL, which has experienced significant growth in recent years and has a large number of visitors to its beachside.
17. The Fast Food Restaurant Market of Canada
    More than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
18. Jamie Oliver’s Restaurant’s Internal Environment
    Remaining fresh and relevant to the audience are the goals that drive the internal culture of the company and influence the marketing strategies.
19. Net Cash and Income: Eat at My Restaurant
    The purpose of the present discussion, therefore, is to analyze the strengths and potential of each through an analysis of net cash and income, as well as the data review.
20. San Diego Restaurant Financial Performance and How to Improve It
    In the projected budget prepared at the beginning of the year, the restaurant was expected to make sales worth 900,000 but the actual sale for the year was 800,000, which shows an unfavorable variance of […]
21. Obesity Prevalence and Fast Food Restaurant Prevalence
    The purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
22. Marketing Plan For Bite Blessings Restaurant
    The menu will be dynamic, changing according to the choice of clientele. There will be a caution to keep the favorites.
23. Financial Benchmarking in the Restaurant Sector
    This paper provides insightful and comprehensive information that appertains to the imperativeness of financial benchmarking in the restaurant sector and how financial analysis helps in promoting performance.
24. Increase Prices Instead of Tipping in Restaurants
    Even though the habit is voluntary, many restaurants are on the move to increase the prices of the products to improve their profits and client wages.
25. Independent Food Safety Inspections in US Restaurants
    In order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.
26. Fish and Chips Shop and Restaurant
    The main focus was on establishing a sense of balance and proportion in the space, so the idea and atmosphere of the Greek houses inspired the creation of this fish and chips shop and restaurant.
27. McDonald’s Restaurants Operation
    The implementation of these steps will ensure a safe environment to implement change. If they have achieved all milestones prior to the walk in of the external audit, they will receive a bonus.
28. Restaurant Preference; Profitability or Good Nutrition
    The provision are expected to alter the physiology of the esteemed customers and that their taste and preference should be the driving force in the service delivery.
29. The Restaurant Chain Bueno Y Sano: Trend Overview
    Everyone who is fond of Mexican food and is going to Bueno Y Sano may print out the online coupon and use its special propositions and discounts.
30. Strategic Analysis of US Restaurants
    Therefore the market has seen an increase in the demand for quality and nutrition in the context of food. A pro is that by turning to local food sources, Tim will be attracting that part […]
31. Marco`S Restaurant: Assessment and Remedies
    The evaluation of the process of economic ruin incurred by Marco’s restaurant, and the suggestion of remedies thereof is the key objective of this report.
32. Clement Restaurant: Ethnographic Description
    The ethnographic analysis will be added with a demographic review of the region in order to identify whether the business success is stipulated by the ethnographic background of the restaurants, or the population that is […]
33. Restaurant Business: Marketing and Advertising Role
    The greatest expense that a restaurant can experience is the increased number of empty chairs, which can drain the business to closure.
34. Fast-Food and Restaurant Strategic Marketing
    The informality of the restaurants, their uniformity of service to everyone, their focus on speed, their promised smiles are all distinctively related to their origin.
35. In-N-Out Restaurant: Concept, Menu and Visitors
    The In-N-Out restaurant has a great influence on the culture of the Californians this is because the people of California value and balance their work with the family priorities; the restaurant has greatly offered an […]
36. “Vita” Restaurant: Development and Service Quality
    Thus, the first step for the successful development of the product and the high-quality service system is the staff recruitment that should be conducted on the highest level.
37. Employment Recruitment Process: Red Hot Chilli Restaurant
    They will be writing down the orders for either food or drinks and passing them to kitchen. They will be collecting meals from the kitchen and taking them to the correct table.
38. Boston Market Restaurants: SWOT Analysis
    Furthermore, the acquisition of the chain of restaurants by McDonald’s corporation in 2000, one of the largest fast food chains globally with a reputable brand image, is a positive transformation for the Boston market restaurants.
39. Germany as the Potential Partner in the Restaurants Business
    Considering Germany as the potential partner in the restaurants business, a lot of factors should be investigated about the economical and social development of the country to understand the general tendency of the companies development […]
40. Palm Island Restaurant’s Information System
    Thus, in order to clearly define the WS in this case, a snapshot of the system will identify the main stages, participants and processes in the work system.

📌 Ideas for a Research Title about Restaurant

1. Cleaning Routine for a Restaurant Kitchen
   The kitchen is expected to be the cleanest premises in the restaurant because its cleanness impacts directly the quality of the food served.
2. A New Sydney Restaurant’s Strategic Analysis
   The purpose of this study is to identify the strengths, weaknesses, opportunities, and strengths for opening a new restaurant in the Wollongong area in Sydney.
3. Ruby Tuesday Restaurant: Operational Improvement Analysis
   The main aim is to recognize the important factors that are directly related to the development of an operational formulation for the future success of the organization and the mode of operation necessary for the […]
4. XYZ Restaurant: Marketing Plan
   The mission of “XYZ restaurant” is to provide the cleanest and the healthiest food to the people of New York. To position the company in a way that taste, quality and customers are the essential […]
5. Casual Dining Restaurant in Leysin: Business Plan
   Therefore, to make the Banana Republic a successful venture, we need to understand well the target markets and the segments that will be the focus for such marketing efforts.
6. Analysis of Chili’s Grill Bar Restaurant
   The portions also are according to the American style of eating and include a variety of dishes to offer choices to the various family members in a family which are from the parents to the […]
7. Suzie Sue Restaurant’s Workforce Motivation Strategy
   Kanfera and Chen argue that the fundamental factor that the management needs to take into consideration is the ability to meet their expectations in the best way possible.
8. Leadership & Employee Motivation in the UK Restaurant Sector
   The research paper reviewed the impacts of these leadership styles on employee motivation within the UK restaurant sector. How effective are the leadership traits towards a sustainable level of employee motivation within the UK restaurant […]
9. Industry and Marketing Trends: Restaurants
   The purpose of this paper is to discuss the main trends in the industry and anticipate the future of marketing. Visitors want to observe that the interior of the restaurant is combined with the overall […]
10. Chili’s Grill & Bar Restaurant Corporate Social Responsibility
    The survival of the company or business depends on how the society which includes the customers and the stakeholders and the community at large.
11. Mabu Generation Taiwanese Restaurant’s Externship
    The business has a solid knowledge of its market because of its focused menu and being the first of its kind in Markham.
12. The Glass Slipper Restaurant’s Sales Trends
    Overall, the graph shows that there is a seasonal variation in the sales of the restaurant according to peak and off-peak tourist seasons. The 12-month moving average forecast provides a clear trend of the sales […]
13. Kelly O’Bryan’s Restaurant’s Marketing Mix
    Trying to attract more attention to the new location, the management of the restaurant created a blog available at the company’s official website.
14. Restaurant’s Environment-Friendly Rules
    In conclusion, though it may prove to be costly, this is just a step that I have taken towards making our environment better and safer, and the more significant task lies with you.
15. Fast Food Restaurants and Buyers’ Responsibility
    Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
16. McDonald Restaurant: the Age Bracket of the Clientele
    Additionally, the entrepreneur wants to keep the seniors since they visit the restaurant during the off-peak period. Consequently, Lisa can integrate the demands of the clientele within the constraints of the restaurant’s resources.
17. Merivale Restaurant Brand and Strategies
    It seems to be so easy to convince the visitors of the website to pay attention to Merivale with the chosen brand and strategy because the vast majority of customers do not like limitations set […]
18. Upper Hill Restaurant’s Department Training Plans
    In the process of obtaining the aforementioned, they also encounter emotions and attitudes from the customer service attendants. The training programs below are proposed for use as a human resource development tool that will ideally […]
19. The Fundamentals of Restaurant Running
    As a result, the workers would be in a position to positively enhance the atmosphere of the restaurant’s business operation. The attitude of respect should be upheld, and mutual relationships need to be maintained among […]
20. Lebanese Flower Restaurant Marketing Strategy
    The external environment in this country, such as political stability, economic environment, technology, and legal structures, have been friendly to the operations of this firm.
21. Sunshine Enterprises Restaurant Strategy
    I would examine the same to determine the amount of tip indicated by the customer, being keen to establish the legibility of the handwriting so as not to prejudice the employee’s probable honest mistake.
22. Santa Fe Grill Restaurant’s Customer Analysis
    1% of the respondents are male and 34. The income of the respondents is varied with the majority of the people visiting the restaurant $50,000 to $100,000.
23. Powerbill Restaurant’s Energy Usage and Controls
    In the year 2007, the month of August recorded the highest consumption, while December recorded the highest return for 2008 and 2009 had August and September with the highest consumption quantities.
24. Workplace Laziness in the Restaurant Business
    The topic of discussion is about the laziness in the workplace and the spread of its negative impacts on Chinese cuisines and restaurant business across the world.
25. Chipotle vs. Illegal Pete’s Restaurants
    One of the main ways in which the deployment of this technology has helped is through boosting the scalability and flexibility in the company’s operations in the quest to expand to the rest of the […]
26. Business Law: Martin Moren v. Jax Restaurant
    Since the jury appropriately established that Nicole’s negligence liability rested with the joint venture in the business, even if the conduct of the partner partially gave her immunity, it is affirmed.
27. Lobo’s Restaurant’s Organizational Structure and Team
    The Restaurant Manager will ensure efficient and effective operations of the restaurant and ensure profitability. He / She will be responsible for monitoring and controlling restaurant activities, setting budgets, planning, resolving disputes, hiring and firing […]
28. Team-Building Lessons from Chinese Restaurant
    Anina Blecher demonstrates many qualities that the Protagonist is expected to have. Her employees are friendly; everybody knows and promotes the values of the restaurant.
29. Restaurant Launch: Strategic Retail Planning Process
    First, I have to define the mission of my restaurant, i.e.to develop a statement, which describes the function and advantages of my organization, such as the following.
30. Managing a Restaurant: Business Model
    Though the amount of companies, which serve home cooked meals, is quite limited, they Home cooked food, in its turn, does not contain the elements mentioned above. Therefore, it is assumed that the existing niche […]
31. Restaurant Tipping of Male and Female Servers
    Because the researchers’ main aim was to determine influences that smiling faces drawn on the back of the checks had on the number of tips offered by the customers depending on the sex of the […]
32. Blackshop Restaurant: OpenTable System Implementation
    At the same time, the tendency towards the gradual rise in the level of rivalry and increased demands of visitors to the quality of services introduce the need for improvement and implementation of new technologies […]
33. Increasing Minimum Wage in the US Restaurant Industry
    With the growing economy and the overall rise in the cost of life, it becomes evident that the minimum wage is insufficient for people to satisfy their basic needs and ensure an appropriate standard of […]
34. Tipping in Restaurants as a Managerial Decision
    As the sum of the tip is not fixed and depends on the customer, it is expected that waiters will be encouraged to improve their performance to get a larger tip.
35. Fast-Food Restaurants as a Minor Cause of Obesity
    It is imperative to look into the impact of human behavior in conjunction with poverty as critical factors in the fight to reduce the number of obese people in the country.
36. The Cut Restaurant’s Organizational Development Issues
    The ideas that are developed throughout the report revolve around the idea that there is a critical need to transform the approach to leadership and change the way of how the members of the team […]
37. Visual Cameras and Inspection in Fast Food Restaurant
    Finally, a comparison of advantages and disadvantages of vision systems and inspection should help to clarify the benefits and the possible impact of this technology being implemented by one of the American firms on people, […]
38. Motomachi Restaurant: Marketing Strategy and Management
    The success of international market penetration is determined by a multitude of factors that need to be acknowledged in the development of an entry strategy.
39. E-Spoon Restaurant Application Design and Functions
    The company’s E-Spoon mobile app will be designed for the United States market and will allow its users to search for food venues and make reservations based on a wide variety of parameters that include, […]
40. Doner Deli Restaurant’s Services and Market
    According to Dona Deli, the company “creates and maintains a funky urban restaurant that is comprehensive and exceptional, giving attention to every detail of operation to help its growing family improve the quality of life”. […]

✅ Research Topic about Restaurant: Best Ideas

1. Al Khettar Restaurant’s Strategic Plan
2. Fat-Free Restaurant: Company Mission
3. Chipotle Restaurant as a Socially Responsive Business
4. Papa John’s Pizza Restaurant’s Analysis
5. Andrew Chreng and Panda Restaurant Group
6. Jin Chan Cherng’s Panda Restaurant Group
7. Calorie Labeling in American Restaurants
8. Max Burger Restaurant’s Creative Advertising
9. Polar Land Restaurant’s Marketing Goals and Plan
10. UAE Food & Clothes Retail and Restaurant Business
11. Swordfish Restaurant and Store in Food Services
12. Fast-Food Restaurant: Leasing, Buying, Franchising
13. Plato Diner Restaurant’s Poor Management
14. California Restaurants’ History and Cuisine Style
15. Fast-Food Restaurants’ Social Impact in the US
16. Rush Restaurant’s Ads and Cultural Values
17. Panera Restaurants’ Strategic Recommendations
18. Panera Restaurant’s Competitive Analysis
19. The Asian Fusion Restaurant’s Channel Management
20. Salmon Supplier Selection Process for Restaurant
21. Raju Omlet Restaurant: Organization Development
22. The Principle of Bills Paying in Restaurant
23. The Massachusetts Restaurant Appliances Company Management
24. Hot Pot House Restaurant Risk Management
25. “The Blue Gardens” Restaurant Business Idea
26. Employee Turnover in Fast-Food Restaurants
27. The Island Greek Restaurant’ Marketing Strategy
28. Island Greek Donair and Pizza Restaurant Analysis
29. Dubai Fish Hut Restaurant’s Location Analysis
30. Tourism Marketing: Hotels and Restaurants Comparison
31. Darden Restaurants’ Innovation Strategy
32. Marco’s Restaurant Management Concerns
33. Kingsway Restaurant’s Organizational Design
34. Desert Restaurant LLC Strategy
35. Penang Mutiara Restaurant Management System
36. Chipotle Restaurant: Ethical and Responsive Business
37. Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis
38. Hun Chinese Restaurant Managing Risks
39. Goodman’s Restaurant in China
40. Chipotle Restaurant: Company Analysis
41. Maxwell’s Leadership Laws in Restaurant Business
42. Sonny’s Real Pit Bar-B-Q Restaurant
43. Lebanese Flower Restaurant: Potential and Market Share
44. Google AdSense for Restaurant Business
45. The Restaurants Chain Tim Hortons and Its Business Model
46. Jordan’s Restaurant Customer Service
47. Macdonald Restaurant’s Moral Problems
48. Wendy’s Restaurant Expansion Strategy
49. Kids Menu in Japanese Restaurant
50. Restaurant Health Code Violations
51. Pastis Restaurant, New York
52. Peregrine Restaurant Opening

💡 Interesting Topics to Write about Restaurant

1. Improving Customer Satisfaction at a Restaurant
2. Building a Restaurant Concept
3. McDonald’s Products Within International Markets
4. The MacDonald Restaurant in Estonia
5. Touch screen in each customer table in the Restaurant
6. An Evaluation of Effectiveness of employees’ Motivation in Enhancing Job Satisfaction and Increased Productivity of Clipsy Restaurant
7. Feasibility Study: Detailed Strategic Destination Risk Analysis for French Cuisine Restaurants
8. PEST analysis on Italian restaurants in London
9. Chinese Restaurant in Oregon
10. The role of ISO 9001 in the Hospitality Industry- Scala Restaurant, Art Deco Hotel Montana
11. Concept of Restaurant Tipping Behavior
12. Improvement Strategy at Tim Hortons Inc.
13. Management of Cross-Cultural Diversity in Proxy Restaurant
14. Customer Satisfaction Policy for Claude Restaurant
15. Investment Opportunity in American Fried Chicken Restaurant
16. The Components of Restaurant Concept and the Unique Selling Points that Have Driven the Success of The Cheesecake Factory
17. Restaurant Business and Reasons Why People Eat Out
18. Ethical Decision Making for Hotel and Restaurant Managers
19. Technology in Facility Management: The Case of McDonald Restaurants
20. Inventing Australia for Americans: The rise Outback Steakhouse restaurant chain in the USA
21. “Wild Peeta” Restaurant in the UAE
22. Panera Bread Nonprofit Restaurant
23. Deli Depot Fast Food Restaurants Strategy
24. Employment Relations in Fast Food Restaurants
25. Ms Nok Restaurant’s Supply Chain Strategy
26. Incorporating Service Marketing in the Restaurant Industry
27. Japanese Restaurant Interior and Staff Uniform
28. Marketing Research Project of Hot Oven Restaurant
29. Asian Hospitality Trends: Hotel and Restaurant Sector
30. Marketing Promotion Strategy: The William Blue Ding Restaurant
31. Advertising Research Essence: Twisters Restaurant and Coca-Cola
32. Increased Nutrition Regulations on Fast Food Restaurants
33. Restaurant Project in Boise
34. The Al Hallab Restaurant Chain and Its Decision Making Principles
35. Mama Mancini Restaurant
36. Chiefs Restaurant: Action Plan for the Cooks
37. Analysis of the Performance of Domestic & Multinational US Restaurants

❓ Restaurant Research Questions

1. What Are the Biggest Challenges Facing Restaurant Owners?
2. How Many Favorite Restaurants Did You Have In Your Life?
3. Which Fast Food Restaurant Makes the Better Burger?
4. What Restaurant Would You Recommend to People Who Visit Your Town?
5. How Does the Restaurant Business Work?
6. What Was Your Favorite Restaurant in Childhood?
7. Can Customer Service Affect the Business a Restaurant Has?
8. What Makes a Restaurant Successful?
9. Is There Something That You Can Cook Better Than in a Restaurant?
10. How Does the “Cha Chaan Teng” (Hong Kong Style Restaurant) Reflect and Contribute to HK Identity?
11. What Are the Factors Influencing Customers’ Restaurant Choice?
12. How Do Restaurant Owners Improve Their Customer Experience?
13. What Are the Factors of Customer Satisfaction at Chor-Bazar Restaurant in London?
14. How Can Subway Restaurant Avoid Marketing Myopia?
15. What Are the Three Important Management Functions That Restaurant Managers Are Performing?
16. How Do Restaurants and Cafes Use Social Media for Their Benefit?
17. What Are the Things That Your Favorite Restaurant Lacks?
18. Which Is Fast Food Restaurant Healthier: McDonald’s or Burger King?
19. What Is the Best Time to Visit a Restaurant?
20. How Can You Define That the Restaurant You Visit Is a Good One?
21. What Three Criteria Would You Use to Evaluate Any Restaurant?
22. Is It Possible for a Regular Person to Cook Like Restaurant Chefs?
23. Do You Prefer Eating at Home or in Restaurants?
24. What Are the Common Problems of a Restaurant?
25. Is There a Restaurant Dish That You Would Like to Learn to Cook?
26. What Is Most Important in a Restaurant?
27. Why Do People Visit Restaurants Instead of Eating at Home?
28. What Is the Importance of Restaurant?
29. How Do Restaurants Improve Operations?
30. Why Is It Difficult to Launch a Restaurant?