Nutrition Essay Examples and Topics. Page 2

The first and most straightforward option that may contribute to the solution of the food scarcity issue is the expansion of government programs intended for this purpose.

The short-term goal of the program is to negate the immediate danger of malnutrition for the patients and potential patients. The long-term goal is to reduce the rates of admission and readmission due to malnutrition [...]

The interest in vegan and vegetarian alternatives is becoming more and more prominent with the passage of time, due to a variety of factors.

Both these elements are critical for nursing and the provision of the demanded interventions to the patient. A nasojejunal tube is a thin, soft tube going to the stomach through the nose and ending in [...]

Indeed, it is easy to give in to the temptation and buy a product with banana or strawberry because they are considered good for health and should intensify the yogurt's value.

The main question is the impact of these fast foods on the health of young adults and what triggers consumption of fast foods.

Therefore, the necessity to conduct research on the issue of harmfulness and usefulness of a high-protein diet for female and male people, who are engaged in sports activities professionally, is evident.

In the initial stages of pregnancy, the mother's thyroid hormone crosses to the fetus, and it acts as the only source of the hormone before the fetus is fully developed. Therefore, it becomes difficult to [...]

To prevent and stop the disease's development, it is necessary to reduce the amount of salt consumed, which can also be helped by the 5/20 rule.

They are made up of sugar molecules, which form fibers and starches when linked together. In the digestive system, starches and sugars get broken down to glucose, which is also known as blood sugar.

The theories, which seem to be of particular concern, include the macrobiotic diet, the theory of Ayurveda, the Okinawan eating practice and the caveman diet.

The disease may manifest in different ways including excessive itching, the formation of rashes, sore skin, and thin marks on the skin. To prevent the spread of the disease, it is important to wash beddings [...]

The supplements provide extra units of the components for the body with the intention of meeting the recommended dietary allowance for that component, or with a view of providing other substances believed to be beneficial [...]

Lupin protein isolate are used in a wide range of food applications including the preparation of mayonnaise. The aim of this study is to examine the use of lupin protein isolate in producing vegetable based [...]

During the carbohydrates metabolism, glucose is absorbed into the body, the hormone insulin is released from the pancreas to regulate the blood sugar level.

The sensitive topic of weight and diet is greatly influenced by a social factor of body image and deceptive objectification of the human body and healthy weight parameters.

Mainly, the municipalities are responsible for the creation of strategies and organizing the food supply to schools. The components of breakfasts in the country include wholesome meals that are nutritional and balanced to satisfy the [...]

Although the current level of protein intake corresponds to the norms of energy intake, the balance of carbohydrates being the main source of energy is lightly turned to the side of proteins.

The study discussed in the present paper will concern the notion of nutrition in the context of the elderly population in the slum dwellings of India.

The topic devoted to maintaining and strengthening health into everyday life is extremely relevant in our time because the introduction of behavioral changes in health care is the prevention of diseases.

Undoubtedly, the essential role of food is to maintain the functioning of the human body. The role of healthcare professionals, in this case, is to warn people and prevent health issues.

The agricultural system is one of the most important for the functioning of any state. Finally, the reason for this behavior is the nature of the distribution of food to consumers in America.

The news article on nutrition introduces the readers to the difference between intermittent fasting and regular calorie restriction in losing weight.

However, in case of considerable sports activities, it is essential to adhere to the advised number of calories in order to maintain the current weight and not to lose muscle mass.

The main target age group is children ten years old, and the program has proven to be effective for them.Web. Currently, this program is still working and is up-to-date, at the same time consisting of [...]

It seems to be a moral duty of food companies to reveal the ingredients they use. If the manufacturers promote the idea that their additives are close to natural and not harmful for people, they [...]

One such area according to the Food Access Research Atlas by the Economic Research Service of the US Department of Agriculture is Richardson in Dallas, Texas.

I want to go on trips around the world with my family and engage in new challenges. In order to do that, now I should care about my health and economic welfare.

As a rule, female nutritional needs are considerably lower than the ones of a man unless a woman is pregnant. Men also tend to have a considerably higher calorie requirement.

In infants growth and development of the brain and body takes place. Adequate nutrition is essential to this growth and development.

Raphaely states that the advances in agriculture created a threat to the environment, and it is important to study this situation in an in-depth manner.

A low-glycemic diet is based on the principles of the glycemic response and glycemic index of foods in nutritional science. It is solid fat such as saturated and trans fats that are negative from the [...]

Based on the data given in the introduction it can be seen that childhood obesity is a real problem within the country and as such it is believed that through proper education children will be [...]

There are opposing view-points among nutritionists and the focus of researches and studies as well as food advertisements tend to center on single nutrients and not on dietary patterns.

Moreover, meat, poultry, fish and other fresh products should be packed in separate plastic bags in order not to spoil the rest of the products selected.

Accordingly, food reactions are of three main types: food sensitivities, food allergies and food intolerance. A type of specialized white blood cells called lymphocytes is stimulated by the allergen in the consumed food.

The Nutrient Reference values indicated in the Australian Dietary guidelines only provide an approximate nutrient consumption for an individual and the values given are recommended to meet the nutrient requirements for the majority of the [...]

One of the most recently adopted legislative initiatives, meant to contribute to the effectiveness of already enacted obesity-prevention policies, is concerned with food-retailers being required to add information of an item's complete nutritious value to [...]

I happened to be standing next to a meat counter in my grocery store and heard a butcher and a customer conversing on a number of issues about the percentage of the butcher.

What you have to understand is that Vitamin C plays an important role in the body since it is required in the production of collagen which is a type of protein used in the connective [...]

The following sections give general guidelines on what is expected of expectant mothers in terms of nutrition as well as the do's and do nots during pregnancy Normally, the nutritional requirements of the body increase [...]

The energy and the total calories are far much less than the recommended standards for the two nutrients. The table for the vitamins' intake reveals that the intakes for thiamine and retinol are less than [...]

It is 600 times sweeter than sugar and is commonly used in a variety of products such as chewing gum, beverages, and also frozen desserts.

To understand these processes, it is necessary to pay attention to the definition of health as the state of the human well-being and fitness related to the absence of diseases and positive physical, mental, and [...]

This is followed by a table that differentiates the nutritional values of different foods that contribute to daily intake in a table.

Grivetti acknowledges that much work is necessary globally in expanding the existing database of nutrients and medicinal values of both the major and minor edible wild species of plants.

It is however recommended that to derive the full breakfast meals benefits, the breakfast meal should have proteins, carbohydrates, and a bit of fat.

Cancer and foodborne diseases can get into the body without the knowledge of the clients. The family should observe that their refrigerator is set below 40 degrees to prevent multiplication of bacteria.

A different study that aimed to bring some light to the issue of the most desirable diet for an obese patient recommended the consumption of the liquid diet.

It must also be noted that such a restrictive diet is not recommended at all for active individuals due to the problems it presents in terms of fatigue, drowsiness, a distinct lack of energy, and [...]

In their pursuit to investigate the effects of growing wealth, globalization, and migration on nutrition in communities in the world, author D'Aluisio and photographer Menzel set out to explore and convey the report in a [...]

Fiber is very important to the health of an individual implying that it should be consumed in large quantities to facilitate the growth of cells.

Additionally, a person can purchase plants and seeds that are necessary for the production of food. This is one of the problems that should not be overlooked.

The study of the protein interaction pathways helps in understanding the roles of various protein complexes in cellular pathways. The molecules are in interactomes of specific locations and functions.

In the same way that women have a higher risk of iron deficiency in the general population is the same way the female athletes are more susceptible to iron loss and negative iron balance.

The available literature demonstrates that the spiny gourd is known scientifically as Momordica dioica and that the fruits of the plant contain high nutritional value.

This literature review explores carbohydrate count by focusing on ketogenic diets because of the increased interest in the topic in the recent years as an intervention for obesity and overweight management.

Instead, the substances are used in place of sugar and are referred to as artificial sweeteners. Lakhan and Kirchgessner suppose that sugar is eaten as one of the constituents of food rich in minerals and [...]

Among the major areas of the food and nutrition industry that provide employment opportunities for nutritionists and graduates of food and nutrition include public health nutrition, food processing and manufacturing, research and tertiary education on [...]

The principal contributor to the diet changes is the changes in the socio-economic status of Saudi Arabia. The cultural influence and the rapid economic development was the key driver for the shift from the traditional [...]

Because of the necessity to take not only the type of food consumed but also the daily intake of calories, one must carry out a vast analysis of the meals eaten in the course of [...]

The antiadipogenic effect of n-3 fatty acids on infants and children has led to the alteration of the proportion of fatty acids in maternal diets.

These age groups include the children, adolescents, the adults and the elderly. Improper nutrition may also lead to some of the common chronic diseases of the body system.

These research findings appear to support the hypothesis that the presence of folate in the diet is linked to the risk factor for colon cancer.

The results showed a considerable reduction in the waist size of the participating women. In addition to the weight loss, it was also noticed that the women showed fewer indications of cardiovascular diseases and breast [...]

Chia seeds have the highest percentages of -linolenic acid recognized and the oil content of chia seeds ranges between 30% and 34%.

Afoakwa, Budu, and Merson note that nutrient loss in canned food depends on the amount of heat that is applied during the pre-treatment step, the type of tin, and the type of nutrients in the [...]

In the first place, it is necessary to note that Activia is claimed to be effective due to the great number of probiotics which are regarded as important bacteria for preventing gastrointestinal diseases.

Several researches revealed the influence of creatine supplements on muscle growth and performance. Creatine influences the development of muscle mass.

A website is going to be devoted to the healthy nutrition and the danger of the modern products. The main purpose of this site will be informing people about the ingredients of the foods they [...]

The peanuts are very significant in providing them with the frequent snack that will suppress the urge to eat more and hence will help an individual in making sure the weight is reduced.

The limitation of this research was lack of enough money in carrying out the research and in the implementation of the results. Method of study is to the healthy, nutrition and obesity.

The calorie intake thus depends on the distribution of income implying that calorie is elastic in that an increase in income often leads to high consumption of calories and vice versa.

It is therefore in the hallmark of this understanding that the author of this report engenders to account for the findings that came up upon a study on two individuals, who for confidentiality purposes were [...]

My daily recommended proteins, lipids, and carbohydrates were relatively adequate apart from the slightly high level of lipids which ought to be reduced and whole grains and vegetables added to my diet. To increase the [...]

Water is a very important nutrient in the body because it maintains homeostasis, and enhances the transport of other nutrients and minerals from their point of absorption to other parts of the body.

In the US, fructose corn syrup is the most used substance in the manufacture of soft drinks as a sweetening ingredient.

The Grocery Manufacturers of America is concerned that cases of obesity have been on the rise and this emanates from diverse complex factors that collectively influence the physical activity and nutrition choices of an individual.

The chosen nutrition is analyzed, and the results are the following: intake is depicted in larger amounts than it is necessary, and the results of such changes are fat deposits; and the amount of carbohydrates [...]

Taking into consideration that child development takes the multidimensional aspects of physical, psychological, and social growth, breast feeding has been noted to play critical roles in ensuring that children under the age of six get [...]

The essay that follows intends to look at the guidelines for protein intake for athletes with the objective of gaining weight and the possible detrimental effects of a high protein intake on the health of [...]

It claims that the trend is worrying and if not checked it can increase the medical complications of the consumers in the long run e.g.hyperactivity in children, this can reverse the gains made in the [...]

Of course, the obesity prevalence in Australia is twice lower than in the US, but still the process of westernization has integrated the country thus contributing to fast-growing ratio of obese people.

To determine the comparative data for the energy intake and expenditure for the group by utilization of the food record combined with the 3 day activity diary.

The theory was developed in the contradiction to the popular diets of the 90-ies, which approved of low fat intake. Sears rejects the idea of necessity to limit the consumption of the products of a [...]

Generally, two approaches are used in studies of the status and prototype of food consumption and costs, nutritional satisfactoriness of diets in the relation between nutritional status and health, the authors add.

Nevertheless, it is the constant loss of weight in Adam's case, which implies that the energy expenditures exceed the energy intake, causing the loss of weight over the period of six months.

Legislators worry that the increased emulation of the eating patterns of fashion models is having an undeniable contribution to the eating disorders evident in teenage girls and young women.

In addition to this, athletes have to ensure that their intake of certain nutrition is optimal and to achieve this, some athletes employ the use of chemicals of various types.

The first and foremost is that a vegetarian diet is one of the best weapons that can be used against overweight and obesity.

During the time of thorough exercise, the carbohydrates in the body are broken down to glycogen and as the exercise persists, the rate at which glycogen is absorbed and utilized by the muscles through glycogenolysis, [...]

When choosing what to eat each day, there is a need to pay close attention to the different kinds of lifestyles that we lead and the kind of activities that we engage in.

Countries which have faired badly in the recent past include Kuwait and Qatar which saw an increase in their child malnutrition rates from 5% in the 1990s to 10% in the mid-2000s.

To overcome this predicament, Americans are always on the lookout for the "best diet" and have developed the "omnivore's dilemma" when it comes to decisions relating to food.

Energy is the product of food in the body. Vitamin C, Vitamin A and folate are the major vitamins in this type of food.

Carbohydrates are a class of chemical compound made up of a backbone of carbon, hydrogen and oxygen atoms and are a main source of energy.

The girl needs hospitalization and management of the hospital staff as she needs to undergo tonsillectomy for the control of her sleep apnea which is a serious problem in her case history and requires immediate [...]

It was reported that the incidence of NTDs could be reduced with the consumption of Peri-conceptional folic acid. It was found that the literature demonstrates a reduction in the incidence of NTD's corresponding to high [...]

Before adopting a diet and deciding upon adapting one's lifestyle in accordance to a specific diet, it is necessary to evaluate the amount of commitment that one is willing to give to the diet. One [...]

Recent studies indicate that a combination of medical and surgical methods is effective in the reduction of the severity of the problem in children and adolescents. The research concludes that the medical methods in the [...]

The article published by Potgieter in the South African Journal of Clinical Nutrition presents the background, process, and outcomes of research on the international guidelines for sports nutrition and exercise.

In the majority of my meals, I try to include a proportionate amount of vegetables and fruit to be able to eat the daily norm regularly.

Hence, it is apparent that societies' notions about the female body image easily trigger eating disorders among women who struggle to acquire and maintain a slim shape.

Tirado agrees that the problem of obesity and, particularly, the issue of excessive sugar consumption, exists but the current measures and methods do not address the root of it.

The research question of the experiment is what is the concentration of lysine in whole and whey portions of goat milk?

Psychological readiness is expressed in the child's interest in solid food and the desire to try it, and physiological readiness may be manifested by the ability to consume and digest food properly.

The concept of energy drinks dates back to the beginning of the 20th century when brands such as Pepsi became popular, and the controversies surrounding the safety of these products started at the time.

Consequently, the body uses up the ketone bodies for the generation of energy in a process that translates to increased efficiency in the burning of fats.

The lack of milk in the diet of four-year-old Carlos can hurt the balance of calcium, lactose, and casein. It is essential that in addition to carbohydrates, Sofia gets the right amount of proteins, fats, [...]

There is little evidence to confirm the efficiency of the sirtfood diet. Another downside to the sirtfood diet is the lack of sustainability.

The purpose of this paper is to discuss whether the coffee diet is applicable in most cases and express a personal opinion.

The elements to focus on during the framing analysis are the targeted audience, use of particular terms, recall to moral values, and rhetorical appeals. To achieve justice, more citizens need to be inspired by the [...]

They act as advisors who oversee the process of food planning and budgeting and play a major role in the evaluation of food services and programs.

The final step is the pressing of the cheese and after, it is stored in the cellar. It is evident that the making of cheese is a very careful and unique process.

While the concept of consciously choosing to eat raw food is ancient and dates as early as Ancient Greece and Rome, where fasting and eating raw fruit and vegetables was considered healthy and beneficial for [...]

In addition to that, the worldwide demand is anticipated to go up indefinitely and for this reason, the company needs to plan for a double production.

In this paper, some of the food items available in the market were identified and categorized according to the description of their texture in the packaging.

I also have tried to give some of the precautions one should take to ensure that they are always feeding on a balanced diet.

The reasons for such popularity of fast food are the affordable price of this food, a good taste and convenience. The American fast food industry is considered to be the logical consequence of economic and [...]

The results indicated that CLA inhibited the proliferation of all the cells used in the experiment. The third experiment, studying the relationship between CLA isomers and fatty acid synthase, was aimed at establishing the benefits [...]