Diet & Nutrition Essay Examples and Topics. Page 2

638 samples

Scientists Views: Should Organic Food Be Promoted?

The cycle can be presented in the following way: At the same time, production of conventional products can be described in this way: It is expected that organic sort of nutrition will have a positive [...]
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1172

Parental Responsibility for Childhood Obesity

It is widely known and proven by numerous studies that parents have the most significant influence on their children's lifestyles, especially their eating habits; in addition to the fact that children copy everything their parents [...]
  • 5
  • Subjects: Nutrition
  • Pages: 3
  • Words: 875

A Nutrition Guide for Early Childhood

The high energy requirements of children must be met in time to promote growth and development. This can be accomplished by including iron-rich foods in the diet and teaching children the importance of including them [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 638

The Process of Korean Kimchi Fermentation

Likewise, the most common way of making kimchi includes tenderizing the vegetables to draw out the water. Among lactic corrosive microscopic organisms, the genus Lactobacillus is accepted to be the central agent in making Kimchi.
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 280

Energy and Macronutrient Analysis

However, in case of considerable sports activities, it is essential to adhere to the advised number of calories in order to maintain the current weight and not to lose muscle mass.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1675

Using Food Preservatives Ethical

At present, the use of chemical food preservatives have gained prevalent use as many people have become tailored to the convenience of buying food that is already prepared, instead of preparing and preserving their food.
  • Subjects: Nutrition
  • Pages: 19
  • Words: 5120

Importance of Vitamin C for the Human Body

The nutrient is soluble in water and is not stored in the body of human beings. Ascorbic acid is the only vitamin that interacts with both the vitamins and minerals for the benefit of our [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1116

Rationale and Treatment: Obesity and Its Causes

Of course, the obesity prevalence in Australia is twice lower than in the US, but still the process of westernization has integrated the country thus contributing to fast-growing ratio of obese people.
  • Subjects: Nutrition
  • Pages: 7
  • Words: 1996

Rhetorical Analysis on Healthy Food and Labeling Problem

This approach of the author is a manifestation of logos since the explanations rationalize the existence of the problem. This article has three parts, in which the author explains the cult of "healthy" unprocessed food, [...]
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 1162

Plant-Based Meat: Controversies

However, ideally, it is best to stay away from both processed meat and vegan substitutes, as well as reduce the consumption of animal-based foods.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 296

Reasons for Losing Weight Analysis

Losing excessive weight produces several long-term benefits in the body of the individual by reducing the number of potential risks to health and life.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 806

Food Safety and Regulations in China

Today, China, the world's largest food producer, has chosen the path to reforming domestic legislation in the field of food safety, by eliminating the contradictions between national standards and technical regulations for food production.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1152

Food and Taste Process Issues

It is now accepted that certain areas of the tongue have a higher ability to taste those tastes, but they are also able to sense all the other flavors.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1517

Raw Meat Eating and Its Dangers

Most people believe that meat is the most delicious animal product and this explains why it is in high demand. People should eat cooked meat to kill the eggs of these worms and ensure their [...]
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1146

Vegan vs. Vegetarian Diets: Impacts on Health

However, vegetarians have the option of consuming animal products like eggs and milk, but this option is not available to vegans; vegetarians tend to avoid the intake of all the animal proteins.
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1404

Weird Chinese Foods: Cultural Practices and Eating Culture

The Chinese are also known to eat crocodile meat for a number of reasons. The other fascinating Chinese cuisine is eating of private parts that are used mostly in adding aroma to whisky and wine.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1239

Comparison between Mexican and Spanish Cuisines

The amount of pepper used in their foods is milder than the amount that is used in Mexican cuisines. Other drinks that are famous in Mexico are the cafe de olla; coffee that contains sugar [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 571

Fast Foods More Harm Than Good

The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.
  • Subjects: Nutrition
  • Pages: 11
  • Words: 1898

Obesity: An American Epidemy

The problem with junk food is that due to their convenience and serving size most people are not away that on average they consume more than 3,000 calories a day from the various forms of [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 921

Food Security: Environmental Impact

In other words, it is important to understand the concept of the government, producers, and other concerned bodies to ensure that the entire population has access to appropriate food for their daily demands.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 286

The 24-Hour Dietary Recall Interview

Therefore, taking these products as the first food in the morning may increase the possibility of diabetes and constipation in life of Bob.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1668

Main Reasons for Establishing Food Banks

The main reason for establishing food banks is to have platforms where people with more food can donate to people with less food. Food banks should also invest in teaching people the need to help [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 637

Fast Food: What We Eat by Eric Schlosser

The industry became the cause of multiple economic trends and shifted the behaviors of consumers. In conclusion, the fast-food industry has had a great influence on economics, society, and politics.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 396

Snacking: Positive and Negative Health Effects

Therefore, researchers suggest controlling the types of snacks in offices and parties to ensure the wide availability of nutritionally dense food rather than high-calorie but unhealthy snacks.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 322

The Food Preservation Techniques

Convenience food became the go-to as America got preoccupied with vehicles and the freedom to travel around their cities and neighborhoods and as postwar America worked. Processing the ingredients and sending them to the eateries [...]
  • Subjects: Food Safety
  • Pages: 1
  • Words: 344

Indian Cuisine and Its Modernization

India is known for its variety of exotic dishes filled with flavor and spices that many people outside of the country have not ever tasted.
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 355

Dinner Preparation Process Analysis

To determine the shortest time for dinner preparation, it is essential to analyze the current tasks and clarify whether some of the assignments could be completed together.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 349

Dietary Record of Seven Days of Food Intake

This paper aims to analyze the record of seven days of food intake, with regards to the quality and quantity of the intake, the time of the day, the size and distribution of the foods [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 661

Food Preservation Methods and Their Classification

At the same time, conditions are created for the development of microorganisms, which change the properties of the product in the course of their life activity to improve its nutritional and taste qualities.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 927

Dietary Habits in the United States

This amount of cholesterol and sugar has negative consequences for the body and has to be significantly reconsidered together with the number of vegetables and grains averagely consumed.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 638

Preserving Food Hygiene and Safety

Thirdly, assessment Apps have aided in the transition of audits from worksheets to a platform designed to implement and track food safety procedures.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 679

Sports Nutrition: Term Definition

Proper nutrition is very important when it comes to athletes because of the amount of exercise and energy consumption is very high and hence the athlete needs some nutrition to keep him going.
  • Subjects: Nutrition
  • Pages: 7
  • Words: 1904

Carbohydrates: A Dietary Perspective

During the carbohydrates metabolism, glucose is absorbed into the body, the hormone insulin is released from the pancreas to regulate the blood sugar level.
  • Subjects: Nutrition
  • Pages: 9
  • Words: 511

High-Risk Nutritional Practices in Various Cultures

Undoubtedly, the essential role of food is to maintain the functioning of the human body. The role of healthcare professionals, in this case, is to warn people and prevent health issues.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1092

Investigation of a Food Poisoning Incident

This paper proposes a Departmental Policy Document in a bid to detail the accountability of the department in the investigation of a Salmonella food poisoning outbreak.
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2082

Pregnant Women Nutritional Needs: A Nutritional Brochure

The following sections give general guidelines on what is expected of expectant mothers in terms of nutrition as well as the do's and do nots during pregnancy Normally, the nutritional requirements of the body increase [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 941

Reducing Salt Consumption Among the Population

The ultimate objective is to guarantee a safer increase in iodine levels of food in a more reliable manner. However, this study may seem to reflect the increase in intake of iodine in the fortification [...]
  • Subjects: Healthy Food
  • Pages: 18
  • Words: 4894

Health and Fitness Workout Plan

When I created my blog, I used this information to develop the plan and decide how I would explain my meal choices.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 842

Organic Foods: the Best Solution or Not?

In this way, my choice of organic foods as a principal rule in nutrition is conditional upon their benefit for health, their taste, and the production by well-known farms and food companies.
  • Subjects: Organic Food
  • Pages: 1
  • Words: 302

“Eating the Landscape” Book by Enrique Salmón

In his book, the author is focused on demonstrating the world of indigenous food and accentuates some direct connections between this food, the culture of people and understanding of the environment that surrounds them.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1146

Kitchen Safety Assessment and Potential Corrections

The FDA emphasized the importance of hygiene in the kitchen; in particular, this requirement concerns the appliances used, the kitchen surfaces, and the people who are involved in the preparation and handling of the food [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 862

Gastronomy of Tiramisu and Its Development

The paper further goes to discuss the history of tiramisu about gastronomy and how the tiramisu has impacted the development of gastronomy.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 2132

The Social Relations Inscribed in a Chocolate Bar

However, most buyers and consumers of cocoa and cocoa products are the rich nations from the West and the East. It is argued that slave labor is important to the cocoa producing west and central [...]
  • Subjects: Nutrition
  • Pages: 13
  • Words: 3814

Barbecue as a Southern Cultural Icon

While not universally local food across the United States, it is embraced in many parts of the United States including the Deep South, parts of the Mid-West, and Texas and parts in between."Barbecue is a [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 9
  • Words: 2635

Unhealthy Lifestyle Among the Singapore Youth

The purpose of this report was to identify the reason for the continued unhealthy lifestyle among the Singapore youth despite the government's efforts to promote healthier diets and lifestyles and find viable solutions to the [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1061

Genetically Modified Organisms: For and Against

The fact is that, genetic modification is the changing of the DNA code by the means of the genetic engineering, thus, the genes of the organisms are deviating from the normal genes of similar organisms, [...]
  • Subjects: Genetically Modified Food
  • Pages: 6
  • Words: 1488

The Differences in Diet Between Chinese and Western People

The paper presents the major aspects of Chinese and Western diets and reflects on them, discussing individuals' needs and wants, the question of opportunity costs, and supply-demand concept.
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1670

Organic Food: Eco-Friendly Attitudes and Behavior

The knowledge of the concept, education of people about organic food qualities, and availability in the stores are among them. The attention to health consequences of consuming non-organic and organic products is one of the [...]
  • Subjects: Organic Food
  • Pages: 7
  • Words: 1602

Food Products: Tomatoes and Juice Preservation

This Unico package only states that tomatoes are from the Mediterranean, which reflects on such food consumption trends as gourmet convenience and cleaner labels.
  • Subjects: Food Safety
  • Pages: 6
  • Words: 1580

Culinary Arts and Garde Manger Investigation

Their difference is based on the way of processing, size, and color of the caviar. The size of the roe is dependant on the type of sturgeon.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1270

Rice as a Part of a Healthy Diet

Scholars all around the world recognize rice as one of the most important nutritional crops; it is an important dietary product that serves as the source of the major portion of the daily calories of [...]
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 1131

Changes in Food Preferences

Encouraging the development of food habits that will help offset the pressure on the food production system is one way to meet the challenges the world faces.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1287

Food and Culture Links

Many publications have tried to convince people that the food they eat is a product of their culture and that culture defines the different tastes they have for foods.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1119

Should Organic Food Be Promoted?

It is also one of the popular trends in developed countries as a healthy lifestyle becomes more affordable, and people tend to invest in organic food.
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1029

“The Body Myth” by Rebecca Johnson

To prove her point, the author investigated the works of medical scientists and dieticians and interviewed the patients of clinics specializing in eating disorders.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 601

Fast Food, Obesity, Depression, and Other Issues

However, in busy communities, fast foods are increasingly being the preferred choice of food because of their price and convenience and that is why they are commonly served in many hotels, cafes and even some [...]
  • Subjects: Fast Food
  • Pages: 3
  • Words: 828

Nestle Nesquik Cereal Ingredients

According to FNS, if the word "whole" is placed before the first ingredient, it is more likely that the product is whole-grain.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 654

Glass vs. Paper/Cardboard in Food Packaging

On the other hand, paper and cardboard are much more permeable not only to the outside substances that contact it but also to the inks used to print inscriptions and pictures on the package; it [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 500

The Culture of Veganism Among the Middle Class

According to Hooker, the culture of veganism has become so popular among the middle class that it is easy to associate it with the class. In this research, the focus will be to analyze the [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 10
  • Words: 2778

Hotpot Concept and Cultural Value

The history of the Chinese hotpot goes back to the past 1000 years even though the roots of the delicacy are in Mongolia.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 8
  • Words: 2248

Bread: Origin, Usage, and Preservation

At the same time, it is possible to say that people started to make this food in all corners of the Earth approximately during those times, which is why it is difficult to trace the [...]
  • Subjects: Nutrition
  • Pages: 1
  • Words: 393

Foodways: Cultural Norms and Attitudes Toward Food

The nomads' society in Yakutia focuses on horses, reindeer, and cow herding because venison is the standard component of their nutrition. Compared to Americans, Yakutia's nomads are more traditional in the gender division of labor [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 411

Ketogenic Diet: Overview

In order to prevent unnecessary health issues and achieve the desired effect, nutritionists offer patients to use the rules of the popular ketogenic diet.
  • Subjects: Healthy Food
  • Pages: 10
  • Words: 1661

Food Safety in the Modern World

It is evident that the process of delivering food to the table is highly complex and there are multiple points along the way where food may be mishandled leading to contamination.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 392

The Fast Food Culture in Saudi Arabia

The increased consumption of fast food is an issue that has gripped the attention of healthcare providers worldwide. The high incidence of diabetes is perhaps the most notable effect of the excessive consumption of fast [...]
  • Subjects: Fast Food
  • Pages: 10
  • Words: 2750

A Healthy Diet While Attending College

It is however recommended that to derive the full breakfast meals benefits, the breakfast meal should have proteins, carbohydrates, and a bit of fat.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1512

The Measurement of Egg Quality

Ensuring the quality of the egg is very crucial for ascertaining that the individual gets desired benefits from the diet. While the fresh eggs had no mottling on the surface, the stale ones had few [...]
  • Subjects: Food Safety
  • Pages: 10
  • Words: 2175

Food Service System: Overview

Through the system, quality control is achieved through the quality of components, menus, and recipes chosen by the director. The rationale for ready-prepared system involves mass-generation and freezing of food items which might lower labor [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 697

The Food Served in Venice: World Famous Italian Foods

Venice is located in Northern Region of Veneto is home to Italian food customs and food here is different in taste from other regions of Italy. There are some food customs which are common and [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1485

Fast Foods Popularity: Causes and Effects

The extensive opening of kiosks in high schools that sell exclusively fast foods has led to the expansion of the fast-food industry as many students have been accustomed to the daily consumption of these foods.
  • Subjects: Fast Food
  • Pages: 3
  • Words: 1052

Food Security Solutions for Kenya

The purpose of this whitepaper is to discuss the topic of food insecurity in the world and Kenya in particular and propose potential technological solutions to the problem.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 926

Common Food Preparation Methods and Their Effects

Speaking about the latter, it is necessary to define and provide insight into the most important types of nutrients that can be found in alimentary products that we use.
  • Subjects: Healthy Food
  • Pages: 10
  • Words: 2816

Food Allergies Management

When a person who is allergic to tomatoes decides to visit a Mexican restaurant and orders chili con carne, it is necessary to have a special plan of action to guarantee the customer's safety.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 568

Fish as a Part of Healthy Nutrition

There is a consensus among health experts and nutritionists on the types of food that constitute a healthy diet and one of them is fish.
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1197

Food Culture in Mexican Cuisine

It is bordered on the north by the United States, on the south and west by the Pacific Ocean, and on the east by the Gulf of Mexico and the Caribbean Sea.
  • 3.7
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1119

Omnivore’s Dilemma

It is almost impossible to trace the source of all the ingredients used in the typical McDonald's package as the preservatives used in the soda pop may come from various laboratories and factories around the [...]
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1306

Schlosser’s Articles

Initiating the readers into the secrets of the fast food industry, Schlosser shows the reverse side of McDonaldization of America for the economy of the country."Workers- about half of them women, almost all of them [...]
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1134

New Food Movements: The Raw Foodism

While the concept of consciously choosing to eat raw food is ancient and dates as early as Ancient Greece and Rome, where fasting and eating raw fruit and vegetables was considered healthy and beneficial for [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 856

Causes and Solutions for Food Insecurity in the United States

Food insecurity is one of the main reasons for inadequate diets among children, and the government and communities need to introduce more effective public policies, such as food stamps and banks, to mitigate this issue.
  • Subjects: Food Safety
  • Pages: 1
  • Words: 399

The Ketogenic Diet: Positive and Negative Influences

The studies that have been finished up to this point have been relatively brief and have not persuaded me that the ketogenic diet is more maintainable and its effects are more long-lasting than those of [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 676

Creating Specific Nutrition Analysis

It is crucial to include nutritional components in daily diet, as they keep a healthy state of the immune system and the whole body.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 620

Diabetes Safety and Nutrition: Nutritional Recommendations

Recommended foods include foods high in fiber, such as fruits and vegetables, lean protein sources like fish and chicken; and foods high in healthy fats, like avocado, nuts, seeds, and olive oil. People with diabetes [...]
  • Subjects: Healthy Food
  • Pages: 1
  • Words: 223

Malaysian Malnutrition Problems

Equally important is the influence of the composition of nutrition on the ability to learn and on proper maturation. The urbanization of people is increasing, caused by the settlement of urban agglomerations and the reduction [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1484

India Pale Ale: The Beer Style History

A classic IPA, according to the BJCP description of the style, is a moderately bitter and moderately full-bodied solid pale ale with a pronounced hop aroma and dry flavor. Ratings and reviews of this type [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 955

Food Insecurity Among Students

It is essential to find a solution to the hunger of the campus students. The policy funding may enhance the campus food distribution system available to students.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 554

Diverse Insights on Diabetes Diets

The authors of the article conducted a study on mice with high-fat diet/streptozocin-induced diabetes and evaluated the effects of a diet rich in slowly digestible carbohydrates on glycemic control and lipid metabolism.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 779

Dietary Diversity and Childhood Obesity

As for the method of data rendering, researchers applied a statistical model to examine the relationship between the newly formed food categories and the outcomes.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 755

What Kind of Diet Do You Prefer?

In addition, it is important to keep not only one's body healthy but also one's mind: behave consciously, work hard, and maintain some hobby, like playing the guitar, for example.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 373