Diet & Nutrition Essay Examples and Topics. Page 2

747 samples

Fast Foods Popularity: Causes and Effects

The extensive opening of kiosks in high schools that sell exclusively fast foods has led to the expansion of the fast-food industry as many students have been accustomed to the daily consumption of these foods.
  • Subjects: Fast Food
  • Pages: 3
  • Words: 1052

Rice as a Part of a Healthy Diet

Scholars all around the world recognize rice as one of the most important nutritional crops; it is an important dietary product that serves as the source of the major portion of the daily calories of [...]
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 1131

Food and Culture Links

Many publications have tried to convince people that the food they eat is a product of their culture and that culture defines the different tastes they have for foods.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1119

The World’s Food Problems’ Solving

When the population of a country increases, there are some associated problems that will automatically arise such as increase in the level of unemployment which leads to food problems in the developing countries.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1156

Food and Taste Process Issues

It is now accepted that certain areas of the tongue have a higher ability to taste those tastes, but they are also able to sense all the other flavors.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 1517

Food Choices in the United States

Food choices in the US are influenced by factors such as the food environment and food companies interests. Food environment and the most accessible food options are the basis of food choice.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 393

Minerals’ Importance for Human Health

Minerals must be taken in adequate quantity to ensure normal metabolic and structural functions in the body, such as growth and development, cell function regulation, and others.1.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 379

Nutrition and Hydration, Types of Nutrition

Both these elements are critical for nursing and the provision of the demanded interventions to the patient. A nasojejunal tube is a thin, soft tube going to the stomach through the nose and ending in [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 637

Gordon Ramsay as a Favorite Chef

For Gordon Ramsay, the quality of cuisine comes first, and he strives not only to make money using his knowledge but also to contribute to the development of the world's culinary culture.
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 332

Analysis of Pig Feed Formulations

All of this equates to a meal product that is nutritionally better for such animals as compared to the amalgam of ingredients that are fed to pigs.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 574

The Measurement of Egg Quality

Ensuring the quality of the egg is very crucial for ascertaining that the individual gets desired benefits from the diet. While the fresh eggs had no mottling on the surface, the stale ones had few [...]
  • Subjects: Food Safety
  • Pages: 10
  • Words: 2175

The Role of Carbohydrates for Human Body

During the time of thorough exercise, the carbohydrates in the body are broken down to glycogen and as the exercise persists, the rate at which glycogen is absorbed and utilized by the muscles through glycogenolysis, [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 795

Reducing Salt Consumption Among the Population

The ultimate objective is to guarantee a safer increase in iodine levels of food in a more reliable manner. However, this study may seem to reflect the increase in intake of iodine in the fortification [...]
  • Subjects: Healthy Food
  • Pages: 11
  • Words: 4894

Cheese: Process of Making and Different Sorts

The final step is the pressing of the cheese and after, it is stored in the cellar. It is evident that the making of cheese is a very careful and unique process.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1384

Unhealthy Lifestyle Among the Singapore Youth

The purpose of this report was to identify the reason for the continued unhealthy lifestyle among the Singapore youth despite the government's efforts to promote healthier diets and lifestyles and find viable solutions to the [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1061

The Process of Home Brewing Beer

The wort is put in the boil kettle and sparging water is added to the wort. The amount of sparging water is determined by the recipe and the kind of beer that you want to [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 846

Food Safety and Regulations in China

Today, China, the world's largest food producer, has chosen the path to reforming domestic legislation in the field of food safety, by eliminating the contradictions between national standards and technical regulations for food production.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1152

Lasagna Cooking Process and Noodle Preparing Tips

The next step the cook is to follow is to mix the first four ingredients and to divide the mixture. The cook is to remember that the dish is to be covered with foil.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 549

“Quit Meat” Vegetarian Diet: Pros and Cons

Although many dieticians think that meat is an essential nutrient, the reality is that it is inappropriate to eat animals because it is unhealthy and unethical.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 324

The Science of Why You Crave Comfort Food

To support and strengthen this claim, the author refers to scientific findings that indicate a connection between preferences in comfort food types and the meaning of specific foods for each individual.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 317

Fast Food Ban Necessity in Schools

Schools should not offer fast foods because they lead to the development of bad habits, long-time health complications and influence students to spend money unnecessarily.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 562

Globalization and Food in Japan

We have the McDonalds in the developed countries and it has influenced food market in Japan, so continued globalization will affect cultures in all countries in the world, including developing countries.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1941

Hotpot Concept and Cultural Value

The history of the Chinese hotpot goes back to the past 1000 years even though the roots of the delicacy are in Mongolia.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 8
  • Words: 2248

Survey of Food Allergies in the UAE

The purpose of this research paper is to create a survey about food allergies in the UAE with the aim of establishing the seriousness of the situation within the region.
  • Subjects: Food Safety
  • Pages: 26
  • Words: 7341

Comparison between Mexican and Spanish Cuisines

The amount of pepper used in their foods is milder than the amount that is used in Mexican cuisines. Other drinks that are famous in Mexico are the cafe de olla; coffee that contains sugar [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 571

Rice: Thailand Native Foods

Thus, rice is the staple food of the Thai people and especially the jasmine variety of rice which makes up the largest portion of the Thai cuisine.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 829

Analysis of Health Diet Benefits

While there is a variety of weekly planned diets accessible on the Internet, I made an effort to monitor what I ate during the past week and see what adjustments my nutrition needs.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 370

The Importance of Carbohydrates

They are made up of sugar molecules, which form fibers and starches when linked together. In the digestive system, starches and sugars get broken down to glucose, which is also known as blood sugar.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 492

The Application of Arginine Pyroglutamate as a Food Additive

To substantiate the claim made by Senomyx in that the compound Arginine Pyroglutamate may act as a savory flavor enhancer, it is important to note that the Pyroglutamate component delivered by this compound may be [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 718

Energy Drinks: Is It Bad Energy?

The concept of energy drinks dates back to the beginning of the 20th century when brands such as Pepsi became popular, and the controversies surrounding the safety of these products started at the time.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1121

Making Healthy Foods Available to the Poor People

Instead of giving artificially prepared and canned food, the donors should raise funds and buy whole grains in bulk to be given to the poor who in turn prepare the food in a healthy way.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 564

Food and Beverage Services: “Moments of Truth”

Dinning experience has a great impact on the perception of service and restaurant brand image, customers' loyalty, and repeat visitors."Moments of truth" influence the decision to visit a bar or a restaurant again and customers' [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1449

Moist and Dry Heat Cookery

Roasting is mainly used to enhance the flavor and aroma of the food through browning on the surface of the food.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1586

The Food Impact on Health

In the UK, for instance, many of the edible products sold in the supermarkets are contaminated thus affecting the health of the people and most products, especially pastry products, have a lot of sugar, fat [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 837

Obesity: Psychological/ Sociological Issue

Obese people get their comforts from food that make them feel better as a result of the reduced stress of their mood and an obese condition that may trigger a dysphonic mood because of their [...]
  • 1
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1437

Food Insecurity Among Students

It is essential to find a solution to the hunger of the campus students. The policy funding may enhance the campus food distribution system available to students.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 554

Snacking: Positive and Negative Health Effects

Therefore, researchers suggest controlling the types of snacks in offices and parties to ensure the wide availability of nutritionally dense food rather than high-calorie but unhealthy snacks.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 322

Culinary Modernization in the Army

The main purpose of the modernization of food acquisition in the Army is to build food supply networks that provide safe, nutritious, and high-quality ingredients.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 872

The Dining Out Culture in America

In addition, the availability of dining options such as restaurants, delivery, and others makes the demand for people to eat out grow steadily.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 315

The Culture of Fast Food Consumption

Thesis Statement: The purchase of fast food is largely driven by the convenience of purchase, enjoyment of taste, and pricing. However, it is worth sorting out the reasons for consuming fast food and the main [...]
  • Subjects: Fast Food
  • Pages: 1
  • Words: 349

Bread: Origin, Usage, and Preservation

At the same time, it is possible to say that people started to make this food in all corners of the Earth approximately during those times, which is why it is difficult to trace the [...]
  • Subjects: Nutrition
  • Pages: 1
  • Words: 393

Food Insecurity in Maryland State

As a result, it is crucial to assess the aspects that maintain the interdependent relationship between adequate food provision and the adoption of better feeding habits.
  • Subjects: Food Safety
  • Pages: 7
  • Words: 2045

Benefits of Zip Lock Bags to Keep Fresh Cereals

It failed to adjust its budget to cope with the increased cost of production for reseal technology in zip lock bags for its cereal products. In summary, zip-lock bags have been shown to increase the [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 601

You Are What You Eat: How Does Food Become an Addiction

One of the most important problems that arouse the interest of researchers is the influence of advertising on the formation of models of food behavior and, above all, its involvement in the formation of food [...]
  • Subjects: Nutrition
  • Pages: 11
  • Words: 3053

Dietary Habits in the United States

This amount of cholesterol and sugar has negative consequences for the body and has to be significantly reconsidered together with the number of vegetables and grains averagely consumed.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 638

Analysis of Childhood Obesity Problem

The government will have to channel a considerable amount of taxpayers' money to programs that aid in creating awareness to the most affected social class on childhood obesity and designing related rehabilitation programs.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 851

Antibiotic Use in Livestock: For and Against

Despite the broad reception of anti-microbial use in food animals, credible information about the amount and examples of utilization are not accessible.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 573

Foodways: Cultural Norms and Attitudes Toward Food

The nomads' society in Yakutia focuses on horses, reindeer, and cow herding because venison is the standard component of their nutrition. Compared to Americans, Yakutia's nomads are more traditional in the gender division of labor [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 411

Impacts of Climatic Changes on Food Insecurity

Climatic changes have heightened food insecurities in many countries; the changes have attracted many scholars to the matter prompting studies that have shown that mixed cropping, as well as the use of modern technologies, is [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 942

Carbohydrates: A Dietary Perspective

During the carbohydrates metabolism, glucose is absorbed into the body, the hormone insulin is released from the pancreas to regulate the blood sugar level.
  • Subjects: Nutrition
  • Pages: 9
  • Words: 511

The Concept of Carbohydrates

Carbohydrates are organic compounds important as food to plants and animals and derived from carbon dioxide and water, through the action of sunlight on chlorophyll.
  • Subjects: Nutrition
  • Pages: 13
  • Words: 903

Steps in Ensuring a Healthy Diet in College

During their first year in college, many college students suffer from freshman 15 or a considerable gain in weight due to such factors as changes in food, diet patterns, stress and sedentary lifestyle.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 572

Food Safety Policy for a Music Festival

Several food businesses are expected to be at the festival thus posing a threat to the health of the participants should the right measures fail to be implemented to avoid the spread of food-borne diseases.
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2261

Optimum Nutrition Is Needed for Optimum Health

To understand these processes, it is necessary to pay attention to the definition of health as the state of the human well-being and fitness related to the absence of diseases and positive physical, mental, and [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1179

A Universal Maximum Calorie Intake for an Adult

The calorie intake thus depends on the distribution of income implying that calorie is elastic in that an increase in income often leads to high consumption of calories and vice versa.
  • Subjects: Nutrition
  • Pages: 8
  • Words: 2207

Comprehensive Analysis of Diet

As the functions of proteins, carbohydrates, and fat are crucial for organism operation, it is necessary to control its number in food.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1120

Organic Foods: the Best Solution or Not?

In this way, my choice of organic foods as a principal rule in nutrition is conditional upon their benefit for health, their taste, and the production by well-known farms and food companies.
  • Subjects: Organic Food
  • Pages: 1
  • Words: 302

Introducing Infants to Semi-Solid Food

Psychological readiness is expressed in the child's interest in solid food and the desire to try it, and physiological readiness may be manifested by the ability to consume and digest food properly.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 580

Nutritional Information on Restaurant Menus

It is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1244

Vegetarian or Meat Eaters

Contrary to the belief that meat is a great source of proteins, the quality of the protein in meat products is considered to be very poor since there is lack of proper combination of amino [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1608

Genetically Modified Organisms: For and Against

The fact is that, genetic modification is the changing of the DNA code by the means of the genetic engineering, thus, the genes of the organisms are deviating from the normal genes of similar organisms, [...]
  • Subjects: Genetically Modified Food
  • Pages: 6
  • Words: 1488

Vitamins and Dietary Supplement

But before this can be done there is a need to understand what the difference between vitamins and dietary supplements. The capsules taken in as dietary supplements are similar looking to the vitamins in capsule [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 619

The Geography of a Breakfast Commodity: Bananas

Banana is the commonly used name for the fruit and the plant, and is largely grown in the tropical lands. Bananas are normally eaten while raw or cooked, depending on the various cultures: for the [...]
  • Subjects: Organic Food
  • Pages: 8
  • Words: 2567

Influence of Modelling in Teenager’s Eating Disorders

The body types required for the models to have demand of them to maintain their body shape and sizes. The models influence on the teenagers is considered too great to cause eating disorders in them.
  • Subjects: Nutrition
  • Pages: 9
  • Words: 2326

Popular Diets: The Ketogenic Diet

The diet is based on the principle of ketosis, which is a metabolic process of burning stored fats when there is a lack of glucose.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 279

Meat Consumption: Why Should It Be Discouraged?

Apart from the need to safeguard the lives of animals, the call to stop eating meat also arises from the concerns about how these animals are handled and slaughtered. The risk of contracting cancer as [...]
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1346

Tiramisu: Classic and Original Recipe

The central purpose of the paper is to define a classic and original recipe for tiramisu and to describe why the dish has become known throughout the world as one of the most frequently ordered [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1512

Casa Vasca Restaurant’s Food Safety and Sanitation

As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 856

Food Inspection Procedures in Saudi Arabia

When examining the history of food poisoning within Saudi Arabia, most of the cases of food poisoning that occur within the country go unreported to the local health care system.
  • Subjects: Food Safety
  • Pages: 30
  • Words: 9531

Food Business and Government Regulation in the US

This piece of work gives a discussion of the impact of the food industry on society with much emphasis being given to the question of whether the government should take charge of the regulation of [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 587

East Asian Food and Its Identifying Factors

Food lovers congregate on one side of the argument due to a sense of pride, while the rest may support the opposite side of the debate for the purpose of gastronomic accuracy.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1139

Fast Food, Obesity, Depression, and Other Issues

However, in busy communities, fast foods are increasingly being the preferred choice of food because of their price and convenience and that is why they are commonly served in many hotels, cafes and even some [...]
  • Subjects: Fast Food
  • Pages: 3
  • Words: 828

Nestle Nesquik Cereal Ingredients

According to FNS, if the word "whole" is placed before the first ingredient, it is more likely that the product is whole-grain.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 654

The Concept of Food as a Leisure Experience

In the modern day lifestyle, the scope of leisure activity has been extended to include food with majority of the people increasingly finding it to be a new form of leisure.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1384

Halal Meat’s Specific Regulations

The requirements for halal meat production is specified in the Holy Quran in which Muslims are informed of the type of food which is prohibited and are thus instructed to eat only halal food.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1906

What Kind of Diet Do You Prefer?

In addition, it is important to keep not only one's body healthy but also one's mind: behave consciously, work hard, and maintain some hobby, like playing the guitar, for example.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 373

Importance of Healthy Diet for Immunity

Proteins are vital in the diet in that they are the construction blocks of a lifetime; each cell in the human body comprises protein.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1497

Food Processing and Farming Methods

Afoakwa, Budu, and Merson note that nutrient loss in canned food depends on the amount of heat that is applied during the pre-treatment step, the type of tin, and the type of nutrients in the [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1179

Utilitarianism in Food Safety Management

John Stuart Mill is one of the most well-known advocators of the ethical tradition, contributing multiple works to the research and showing the significance of the "Greatest Happiness Principle".
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1127

The Ketogenic Diet: Positive and Negative Influences

The studies that have been finished up to this point have been relatively brief and have not persuaded me that the ketogenic diet is more maintainable and its effects are more long-lasting than those of [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 676

Creating Specific Nutrition Analysis

It is crucial to include nutritional components in daily diet, as they keep a healthy state of the immune system and the whole body.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 620

Diabetes Safety and Nutrition: Nutritional Recommendations

Recommended foods include foods high in fiber, such as fruits and vegetables, lean protein sources like fish and chicken; and foods high in healthy fats, like avocado, nuts, seeds, and olive oil. People with diabetes [...]
  • Subjects: Healthy Food
  • Pages: 1
  • Words: 223

Food Security: Environmental Impact

In other words, it is important to understand the concept of the government, producers, and other concerned bodies to ensure that the entire population has access to appropriate food for their daily demands.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 286

Malaysian Malnutrition Problems

Equally important is the influence of the composition of nutrition on the ability to learn and on proper maturation. The urbanization of people is increasing, caused by the settlement of urban agglomerations and the reduction [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1484

India Pale Ale: The Beer Style History

A classic IPA, according to the BJCP description of the style, is a moderately bitter and moderately full-bodied solid pale ale with a pronounced hop aroma and dry flavor. Ratings and reviews of this type [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 955

Diverse Insights on Diabetes Diets

The authors of the article conducted a study on mice with high-fat diet/streptozocin-induced diabetes and evaluated the effects of a diet rich in slowly digestible carbohydrates on glycemic control and lipid metabolism.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 779

Dietary Diversity and Childhood Obesity

As for the method of data rendering, researchers applied a statistical model to examine the relationship between the newly formed food categories and the outcomes.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 755

Healthy Eating: Menu for a Preschooler

The addition of banana allows for having a fruit that is rich in fiber and potassium, while milk is a dairy product that combines vitamin D, calcium, protein, and phosphorus.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 393

Food and Farming: Urban Farming Benefits the Local Economy

Urban farming and foraging play essential roles not only in the lives of communities but in the ecosystems as well. Such responsive attitudes allow people to protect the environment and create more opportunities for local [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 680

Food Insecurity: Key Principles

However, there are several ways how, for example, Cubans deal with this problem, and the first is that despite the adequacy of food, one still continues to consume it.
  • Subjects: Food Safety
  • Pages: 1
  • Words: 140

Food Is Dangerous: Nutrition Transition

Along with the development of countries and the spread of world trade and globalization in general, the diet and lifestyle of people are changing.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 293

Human Diet and Its Historical Background

The peculiarities of the human diet derive from our history and evolution, in which we acquired eating habits, and the structure of the teeth and digestive apparatus gradually changed.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 374

“Scientific” Assertions on the Paleo Diet

Warinner in the TEDx Talks has explained the fact that people are being skeptical about the consumption of meat and showed how accurate the assertion regarding the influence of dairy on humans is.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 314