Diet & Nutrition Essay Examples and Topics. Page 2

654 samples

Preserving and Promoting Traditional Cuisine

The importance of nutrition is enhanced and the primary approach is to understand the importance of traditional food for the health of the indigenous people.
  • Subjects: World Cuisines & Food Culture
  • Pages: 45
  • Words: 12030

Genetically Modified Foods and Pesticides for Health

There is fear that insects such as bees could bring about the emergence of insects that are resistant to insecticides due to coming in contact with the genetically modified pollen.
  • Subjects: Genetically Modified Food
  • Pages: 2
  • Words: 427

Lasagna Cooking Process and Noodle Preparing Tips

The next step the cook is to follow is to mix the first four ingredients and to divide the mixture. The cook is to remember that the dish is to be covered with foil.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 549

Food Preferences and Nutrition Culture

I gave my mother the recipe and nowadays, each time I visit her, she makes me a bowl of chicken noodle soup.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1397

Common Food Preparation Methods and Their Effects

Speaking about the latter, it is necessary to define and provide insight into the most important types of nutrients that can be found in alimentary products that we use.
  • Subjects: Healthy Food
  • Pages: 10
  • Words: 2816

Parental Responsibility for Childhood Obesity

It is widely known and proven by numerous studies that parents have the most significant influence on their children's lifestyles, especially their eating habits; in addition to the fact that children copy everything their parents [...]
  • 5
  • Subjects: Nutrition
  • Pages: 3
  • Words: 875

Comparison between Mexican and Spanish Cuisines

The amount of pepper used in their foods is milder than the amount that is used in Mexican cuisines. Other drinks that are famous in Mexico are the cafe de olla; coffee that contains sugar [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 571

Business Ethics-Labeling Genetically Modified Food

The consumer protection agency has done little to enhance the labeling given that they believe that these products that are genetically modified are just similar to the natural ones hence no need to be labeled [...]
  • Subjects: Genetically Modified Food
  • Pages: 12
  • Words: 3120

Main Reasons for Establishing Food Banks

The main reason for establishing food banks is to have platforms where people with more food can donate to people with less food. Food banks should also invest in teaching people the need to help [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 637

“Food Colombusing” and Cultural Appropriation

Authenticity in cuisine defies efforts to create an all-inclusive and integrated world in which one is allowed to enjoy and feel the attributes of a culture that is not theirs.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 426

Fast Food: What We Eat by Eric Schlosser

The industry became the cause of multiple economic trends and shifted the behaviors of consumers. In conclusion, the fast-food industry has had a great influence on economics, society, and politics.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 396

The Culture of Fast Food Consumption

Thesis Statement: The purchase of fast food is largely driven by the convenience of purchase, enjoyment of taste, and pricing. However, it is worth sorting out the reasons for consuming fast food and the main [...]
  • Subjects: Fast Food
  • Pages: 1
  • Words: 349

Bread: Origin, Usage, and Preservation

At the same time, it is possible to say that people started to make this food in all corners of the Earth approximately during those times, which is why it is difficult to trace the [...]
  • Subjects: Nutrition
  • Pages: 1
  • Words: 393

Eating Habits and Environmental Worldviews

The prioritization of organic food will be a significant contribution to sustainable food consumption with potential benefits in the long-term perspective of the planet and nature.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1406

Food Safety Modernization Act and Its Importance

Because of the increasing concerns about the food safety outbreak of foodborne diseases and other food contamination in the United States, sophisticated inspection-based procedures based on accurate detection technologies are necessary to ensure that food [...]
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2295

The Dark Side of the All-American Meal

For Schlosser, identity and the impact of fast food on the cultural aspect of life is not a critical focus that influences rhetoric application. He is more concentrated on the economy of the industry and [...]
  • Subjects: Fast Food
  • Pages: 2
  • Words: 606

Food as Ritual Video by Crittenden

In order to expand on the topic, it is reasonable to try to take a deeper look at the notions of tradition and ritual.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 622

How to Making a Healthy Snack

Despite its easiness, all ingredients are full of vitamins that may fill up the shortage of the particular beneficial elements in the organism and achieve a healthier balance of the body.
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1149

Genetically Modified Organisms: Views on GMOs

For the reason that I was interested in GMOs and did my research before, the article did not change my perception of it much since I have already known what GMOs are and that they [...]
  • Subjects: Genetically Modified Food
  • Pages: 1
  • Words: 300

Lifespan Nutrition Needs

In infants growth and development of the brain and body takes place. Adequate nutrition is essential to this growth and development.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1550

Nutritional Science: Diets Overview

A low-glycemic diet is based on the principles of the glycemic response and glycemic index of foods in nutritional science. It is solid fat such as saturated and trans fats that are negative from the [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1141

Ideology of Fast Food Industry Development

Demonstrating the parallel that can be drawn between fast food and the ideology values such as the fast pace life and consumerism, it is important to stress that several values resulted from the formation and [...]
  • Subjects: Fast Food
  • Pages: 2
  • Words: 548

The Fast Food Culture in Saudi Arabia

The increased consumption of fast food is an issue that has gripped the attention of healthcare providers worldwide. The high incidence of diabetes is perhaps the most notable effect of the excessive consumption of fast [...]
  • Subjects: Fast Food
  • Pages: 10
  • Words: 2750

Using Food Preservatives Ethical

At present, the use of chemical food preservatives have gained prevalent use as many people have become tailored to the convenience of buying food that is already prepared, instead of preparing and preserving their food.
  • Subjects: Nutrition
  • Pages: 19
  • Words: 5120

Regulation of the Fast Food Industry: Review

The rapid growth of the fast food industry has led to the high consumption of fast food by many people. The extraordinary growth of the fast food industry has been driven by fundamental changes in [...]
  • Subjects: Fast Food
  • Pages: 3
  • Words: 914

Fast Food: What Is Really in It?

Fast food restaurants use TBHQ to eliminate oxidation of fats and oils in order to prolong the expiry date of their foods.
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1132

Food Diary Project: Dietary Recommended Intakes (DRI)

The chosen nutrition is analyzed, and the results are the following: intake is depicted in larger amounts than it is necessary, and the results of such changes are fat deposits; and the amount of carbohydrates [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 819

Brazil Food Culture and Dietary Patterns

The Brazilian food culture is made up of a variety of mostly traditional dishes that have their background from the history and culture of the country.
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1763

Child Malnutrition: Term Definition

Majority of the people in the globe specifically in the rural areas do not have access to safe drinking water and most of them lack the access of good sanitation.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 554

Problem-Solution on Convenience Food in Singapore

The overconsumption of convenience food and ready-to-eat meals is an acknowledged problem for many countries that endangers the population's health and lifespan.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 559

Rhetorical Analysis on Healthy Food and Labeling Problem

This approach of the author is a manifestation of logos since the explanations rationalize the existence of the problem. This article has three parts, in which the author explains the cult of "healthy" unprocessed food, [...]
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 1162

Kitchen Safety Assessment and Potential Corrections

The FDA emphasized the importance of hygiene in the kitchen; in particular, this requirement concerns the appliances used, the kitchen surfaces, and the people who are involved in the preparation and handling of the food [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 862

Gastronomy of Tiramisu and Its Development

The paper further goes to discuss the history of tiramisu about gastronomy and how the tiramisu has impacted the development of gastronomy.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 2132

Nutritional Information on Restaurant Menus

It is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1244

Odwalla Inc and the E. Coli Outbreak

The report on the E.coli outbreak due to the consumption of the Apple juice produced by Odwalla Inc.contaminated by the virulent strain of the bacterium O157:H7 brings to light the various factors which contributed to [...]
  • Subjects: Food Safety
  • Pages: 7
  • Words: 2063

The Triumph of French Cuisine

One such cuisine which has captured the hearts of many across the globe because of its taste and ways of preparation, and which is found to exist and develop in France, is known as the [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 9
  • Words: 2419

Nutrition Education: Its Importance and Promotion

Nutrition education is one of the most complex and complicated areas of health care.the most difficult task is to motivate and persuade the target audience to follow dietary patterns and change their lifestyles.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 627

The History and Diversity of Turkish Cuisine

The importance of cuisine was also evident in the elite troops of the Ottoman Empire. The founders of the Ottoman Empire belonged to a subgroup of Turk tribes that have ruled a state of nomadic [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 8
  • Words: 2186

Meat Consumption: Why Should It Be Discouraged?

Apart from the need to safeguard the lives of animals, the call to stop eating meat also arises from the concerns about how these animals are handled and slaughtered. The risk of contracting cancer as [...]
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1346

Food and Culture Links

Many publications have tried to convince people that the food they eat is a product of their culture and that culture defines the different tastes they have for foods.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1119

South Korean and Japanese Cuisines and Identity

This is a bright example of associating food with identity, as Koreans wished to become closer to the superior nation by changing their food habits.
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 783

Health Effects of Junk Food Intake

Notably, the consumption of junk food has become one of the major health issues that destabilize the health of individuals and groups in contemporary societies.
  • 4.3
  • Subjects: Nutrition
  • Pages: 9
  • Words: 2472

Positive Reasons and Outcomes of Becoming Vegan

Being vegan signifies a philosophy and manner of living that aims at excluding, as much as achievable, any kind of exploitation of, and cruelty against, animals for meat, clothing and other uses while promoting and [...]
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1387

Customs and Etiquette in Chinese Dining

The guest of honor sits the opposite to the host, and eldest guests sit closer to the host. Although it is commonly known that taking the last piece of food is impolite, it is appropriate [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 887

American Food, Its History and Global Distribution

The adoption of the different styles of cooking and foods and the fusion of these foods has made them American. Some of the animals they hunted included the buffalo, wild turkey, and the bear.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 872

Obesity and Taxation in United States

The causes of obesity are a lifestyle related to the diet that one takes. The laws to increase the taxes on sugared beverages are already applicable in the states of Maine and New York.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 1099

Healthy Nutrition Program for Students

Thus, the content of the Health Program as the part of Health and Physical Education in Australia helps students to understand and determine the difference between healthy and unhealthy choices and to make right healthy [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 611

Moist and Dry Heat Cookery

Roasting is mainly used to enhance the flavor and aroma of the food through browning on the surface of the food.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1586

Obesity: Psychological/ Sociological Issue

Obese people get their comforts from food that make them feel better as a result of the reduced stress of their mood and an obese condition that may trigger a dysphonic mood because of their [...]
  • 1
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1437

Plant-Based Diet and Its Main Benefits

Thus, plant-based diets have been proven to have numerous benefits, including reducing the risk of cancer, maintaining a healthy weight, and boosting heart health. Moreover, research has shown that consuming a plant-based diet can help [...]
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1100

The Hidden Health Risks of Sugary Breakfast Cereals

Furthermore, the high glycemic index of these cereals can increase the risk of insulin resistance, a precursor to diabetes. Nutrients such as dietary fiber, found in whole-grain cereals, are crucial for maintaining digestive health and [...]
  • Subjects: Nutrition
  • Pages: 1
  • Words: 361

Causes and Solutions for Food Insecurity in the United States

Food insecurity is one of the main reasons for inadequate diets among children, and the government and communities need to introduce more effective public policies, such as food stamps and banks, to mitigate this issue.
  • Subjects: Food Safety
  • Pages: 1
  • Words: 399

The Ketogenic Diet: Positive and Negative Influences

The studies that have been finished up to this point have been relatively brief and have not persuaded me that the ketogenic diet is more maintainable and its effects are more long-lasting than those of [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 676

Creating Specific Nutrition Analysis

It is crucial to include nutritional components in daily diet, as they keep a healthy state of the immune system and the whole body.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 620

Diabetes Safety and Nutrition: Nutritional Recommendations

Recommended foods include foods high in fiber, such as fruits and vegetables, lean protein sources like fish and chicken; and foods high in healthy fats, like avocado, nuts, seeds, and olive oil. People with diabetes [...]
  • Subjects: Healthy Food
  • Pages: 1
  • Words: 223

Food Security: Environmental Impact

In other words, it is important to understand the concept of the government, producers, and other concerned bodies to ensure that the entire population has access to appropriate food for their daily demands.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 286

Malaysian Malnutrition Problems

Equally important is the influence of the composition of nutrition on the ability to learn and on proper maturation. The urbanization of people is increasing, caused by the settlement of urban agglomerations and the reduction [...]
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1484

India Pale Ale: The Beer Style History

A classic IPA, according to the BJCP description of the style, is a moderately bitter and moderately full-bodied solid pale ale with a pronounced hop aroma and dry flavor. Ratings and reviews of this type [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 955

Diverse Insights on Diabetes Diets

The authors of the article conducted a study on mice with high-fat diet/streptozocin-induced diabetes and evaluated the effects of a diet rich in slowly digestible carbohydrates on glycemic control and lipid metabolism.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 779

Dietary Diversity and Childhood Obesity

As for the method of data rendering, researchers applied a statistical model to examine the relationship between the newly formed food categories and the outcomes.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 755

What Kind of Diet Do You Prefer?

In addition, it is important to keep not only one's body healthy but also one's mind: behave consciously, work hard, and maintain some hobby, like playing the guitar, for example.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 373

Healthy Eating: Menu for a Preschooler

The addition of banana allows for having a fruit that is rich in fiber and potassium, while milk is a dairy product that combines vitamin D, calcium, protein, and phosphorus.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 393

Food and Farming: Urban Farming Benefits the Local Economy

Urban farming and foraging play essential roles not only in the lives of communities but in the ecosystems as well. Such responsive attitudes allow people to protect the environment and create more opportunities for local [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 680

Food Insecurity: Key Principles

However, there are several ways how, for example, Cubans deal with this problem, and the first is that despite the adequacy of food, one still continues to consume it.
  • Subjects: Food Safety
  • Pages: 1
  • Words: 140

Food Is Dangerous: Nutrition Transition

Along with the development of countries and the spread of world trade and globalization in general, the diet and lifestyle of people are changing.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 293

Human Diet and Its Historical Background

The peculiarities of the human diet derive from our history and evolution, in which we acquired eating habits, and the structure of the teeth and digestive apparatus gradually changed.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 374

“Scientific” Assertions on the Paleo Diet

Warinner in the TEDx Talks has explained the fact that people are being skeptical about the consumption of meat and showed how accurate the assertion regarding the influence of dairy on humans is.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 314

Industrial Meat Business and Environmental Issues

According to Goodman, it is essential to consider the ethical implications of our food choices and their impact on animals, the environment, and society. By choosing to consume meat, individuals are complicit in the perpetuation [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 509

Should We Start Eating Insects?

In the traditional societies of Asia, Africa, Mexico, and South America, insects were and are still used as part of the diet. Why is it that people in the Western community are so opposed to [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 958

The Issue of the “Cuisine” Concept

The cuisine concept is problematic for numerous reasons as it is changeable depending on the passage of time, geography, and political and economic events.
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 109

The 24-Hour Dietary Recall Interview

Therefore, taking these products as the first food in the morning may increase the possibility of diabetes and constipation in life of Bob.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1668

Food Security Policy Problem Analysis

Regardless of the apparent benefits, they offer the sector and the reduction in overall food shortages, and food stamps are criticized across the political scale.
  • Subjects: Food Safety
  • Pages: 14
  • Words: 3929

Mindful Eating: Searching for Information

Google Scholar allows the user to choose the year when the sources containing the information of interest were written. Many Google Scholar sources indicate the citations that the writer used to analyze information, signifying the [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 629

Food Choices in the United States

Food choices in the US are influenced by factors such as the food environment and food companies interests. Food environment and the most accessible food options are the basis of food choice.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 393