Diet & Nutrition Essay Examples and Topics. Page 5

667 samples

Genetically Modified Organisms: For and Against

The fact is that, genetic modification is the changing of the DNA code by the means of the genetic engineering, thus, the genes of the organisms are deviating from the normal genes of similar organisms, [...]
  • Subjects: Genetically Modified Food
  • Pages: 6
  • Words: 1488

Pork Meat as a Human Nutrition

100 grams of cooked trimmed served lean pork gives the body the following nutrients in the given content; It provides the body with 191 calories of energy which provides energy for all the processes in [...]
  • Subjects: Nutrition
  • Pages: 1
  • Words: 325

School-Based Nutrition Health Promotion Program

This was based on the fact that, healthy eating habits in both children and adolescents had increasingly been noted to have deteriorated over the years hence the need to promote the health, growth and intellectual [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1144

The Geography of a Breakfast Commodity: Bananas

Banana is the commonly used name for the fruit and the plant, and is largely grown in the tropical lands. Bananas are normally eaten while raw or cooked, depending on the various cultures: for the [...]
  • Subjects: Organic Food
  • Pages: 8
  • Words: 2567

Nutrition or Climate Change

The reason that smoking seems to help a person lose weight is because the activity ruins the taste buds of a person.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 933

The Food Served in Venice: World Famous Italian Foods

Venice is located in Northern Region of Veneto is home to Italian food customs and food here is different in taste from other regions of Italy. There are some food customs which are common and [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1485

Influence of Modelling in Teenager’s Eating Disorders

The body types required for the models to have demand of them to maintain their body shape and sizes. The models influence on the teenagers is considered too great to cause eating disorders in them.
  • Subjects: Nutrition
  • Pages: 9
  • Words: 2326

Personal Health Pyramid Plan

For a health pyramid plan, what is important to consider is to assess oneself first, know some health histories and other significant information that will be detrimental in planning to execute the health pyramid plan.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1890

3D Printed Food and Utensils Safety

The former is typically implemented in the production of simple foods and components, whereas the latter is used in combined culinary, with the implementation of both natural and printed ingredients.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 576

Weight and Muscle Gain: Different Ways Comparison

There are several ways of gaining weight and muscles, as well as there are several dietary supplementations that claim to enhance the performance, and build the optimal muscle mass in the shortest amount of time.
  • Subjects: Healthy Food
  • Pages: 12
  • Words: 3663

Reasons for Losing Weight Analysis

Losing excessive weight produces several long-term benefits in the body of the individual by reducing the number of potential risks to health and life.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 806

Healthy Teen Eating: The Secret to Feeling Your Best

To keep up with busy schedule and get enough energy and nutrients for optimal growth and development, it is important to learn health eating habbits which means eating a variety of healthy foods.
  • Subjects: Healthy Food
  • Pages: 6
  • Words: 1949

Rehabilitating Process for Obese Patients Review

The medical community encourages behaviors such as tracking daily food intake and exercise and working with medical professionals to change their daily routine to one that is healthy and more conducive to weight loss.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 610

Healthful Eating: Components and Benefits

It is thus important to include an extensive range of foods in order to supply the body with sufficient ingestion of vitamins, minerals and dietary fiber, all of which are extremely essential for the health [...]
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1358

Fast Foods Popularity: Causes and Effects

The extensive opening of kiosks in high schools that sell exclusively fast foods has led to the expansion of the fast-food industry as many students have been accustomed to the daily consumption of these foods.
  • Subjects: Fast Food
  • Pages: 3
  • Words: 1052

Food Safety and Regulations in China

Today, China, the world's largest food producer, has chosen the path to reforming domestic legislation in the field of food safety, by eliminating the contradictions between national standards and technical regulations for food production.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1152

Going Keto: Is It Worth It?

Diet also depends on one's lifestyle and the type of activity, therefore people have to be very careful going Keto, as it may lead to fatigue and troubles with sleep.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 312

Oxidative Rancidity in Lipids and Food Storing

The purpose of this paper is to discuss the factors influencing oxidative rancidity in relation to food with lipids and to analyse techniques applied to storing such foods.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 552

The Differences in Diet Between Chinese and Western People

The paper presents the major aspects of Chinese and Western diets and reflects on them, discussing individuals' needs and wants, the question of opportunity costs, and supply-demand concept.
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1670

Organic Food: Eco-Friendly Attitudes and Behavior

The knowledge of the concept, education of people about organic food qualities, and availability in the stores are among them. The attention to health consequences of consuming non-organic and organic products is one of the [...]
  • Subjects: Organic Food
  • Pages: 7
  • Words: 1602

Juicing is Not an Option

Thus, the exaggeration of juicing advantages is misleading to the general public that may think that it could bring a lot of benefits to the body.
  • Subjects: Organic Food
  • Pages: 1
  • Words: 287

Popular Diets: The Ketogenic Diet

The diet is based on the principle of ketosis, which is a metabolic process of burning stored fats when there is a lack of glucose.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 279

Industry and Marketing Trends: Restaurants

The purpose of this paper is to discuss the main trends in the industry and anticipate the future of marketing. Visitors want to observe that the interior of the restaurant is combined with the overall [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 593

The Main Reasons for Stop Buying Cocoa

In the context of this essay, I want to show that precise monitoring of cocoa production is essential, as its major consequences are negative effects on human health and child labor in West Africa. I [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1126

Science and Grow Food Sustainability

The example of such confidence and the desire to achieve success can be taken from the movie The Martian, where the main character is ready to challenge Mars in order to survive and break the [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 831

Processed Food Industry

The key concepts regarding the harmful nature of processed foods and the major reasons for UAE residents to consume fewer processed foods are covered in the last section of the paper.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1161

Culinary Arts and Garde Manger Investigation

Their difference is based on the way of processing, size, and color of the caviar. The size of the roe is dependant on the type of sturgeon.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1270

WIC Household Food Purchases Quality

This critique highlights the primary findings of the study and compares them to the results of other inquiries. Nevertheless, the author failed to address other important limitations of the program and the associated study.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 534

Rice as a Part of a Healthy Diet

Scholars all around the world recognize rice as one of the most important nutritional crops; it is an important dietary product that serves as the source of the major portion of the daily calories of [...]
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 1131

Beverage Management. Rum: Rules of Thumb

When speaking about rum, you should remember that this is one of the oldest and the most popular alcoholic beverage in the world.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 631

Beverage Management: Cognac as a Bar Product

Cognac needs to spend at least two years in oak barrels Cognac is dark yellowish brown and transparent, sometimes with tints of red.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 573

Fast Food Restaurants and Buyers’ Responsibility

Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 560

Casa Vasca Restaurant’s Food Safety and Sanitation

As the restaurant is open daily, I have visited it once during the working days and on the weekend to compare whether the restaurant practices or service differs on regular days and at the weekends [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 856

Sugar Production Stages and Quality

In this phase, the plan is to filter raw sugar particles from the syrup. The product is refined further to ensure the production of high-quality sugar particles.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1112

Food Choices: Diets and Diseases

In addition, there is stress on the liver and kidneys and increases the risk of cancer. Any type of meat is mostly the muscle of animals, high in fat, protein, and cholesterol.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1400

Food Inspection Procedures in Saudi Arabia

When examining the history of food poisoning within Saudi Arabia, most of the cases of food poisoning that occur within the country go unreported to the local health care system.
  • Subjects: Food Safety
  • Pages: 30
  • Words: 9531

Genetically Modified Foods and Pesticides for Health

There is fear that insects such as bees could bring about the emergence of insects that are resistant to insecticides due to coming in contact with the genetically modified pollen.
  • Subjects: Genetically Modified Food
  • Pages: 2
  • Words: 427

Lasagna: Secrets of Cooking a Delicious Dish

The next stage of cooking is one of the most important as all the products are ready and we are going to place the lasagna in the oven.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 551

Food Business and Government Regulation in the US

This piece of work gives a discussion of the impact of the food industry on society with much emphasis being given to the question of whether the government should take charge of the regulation of [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 587

The 38th Winter Fancy Food Shows in San Francisco

The National Association for the Specialty Food Trade is a unique not-for-profit organization found in 1952 to promote commerce, trade, and relations in the specialty food industry.
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1396

Microbial Hazards: Salmonella in Chicken

In the case of Salmonella contamination, the Enterobacteriaceae counts are used as a pointer to evaluate the pure quality of food, and the presence of these bacteria in chicken meat and eggs predisposes consumers to [...]
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1214

Humans Are Herbivores: Arguments For and Against

That is why the statement about the belonging of human beings to omnivores is the most reasonable one. Besides, this is not only because of the food preferences and the broad range of goods available [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 505

Problem of Food Overconsumption

Therefore, the goals of this paper are: to identify the problem of food overconsumption, to discuss the critical factors which influence the development of the given issue, to propose a solution, and to observe possible [...]
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1628

Food Texture and Health Outcomes Association

The scope of EJCN is more appropriate to the project's aim and potential contribution. It is expected that the study will also be of interest for conducting further research in this area.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 558

Farmers Views: Should Organic Food Be Promoted From?

Organic food is grown and produced using natural methods, and it is believed that such products are safer and more nutritious than conventionally processed ones due to the rejection of the use of any artificial [...]
  • Subjects: Organic Food
  • Pages: 2
  • Words: 297

Scientists Views: Should Organic Food Be Promoted?

The cycle can be presented in the following way: At the same time, production of conventional products can be described in this way: It is expected that organic sort of nutrition will have a positive [...]
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1172

Should Organic Food Be Promoted?

It is also one of the popular trends in developed countries as a healthy lifestyle becomes more affordable, and people tend to invest in organic food.
  • Subjects: Organic Food
  • Pages: 4
  • Words: 1029

The Organic Food Benefits

Organic food is those products that have been grown and produced in a natural way without the use of synthetic pesticides and artificial dyes and have not been subjected to mineralization.
  • Subjects: Organic Food
  • Pages: 2
  • Words: 314

Food Safety at Introducing of New Meal

The former is the most significant threat from the medium risk category due to its high presence, and the latter is the biggest issue out of all the factors listed above.
  • Subjects: Food Safety
  • Pages: 11
  • Words: 3072

Food Product Risk Assessment

The problem of the use of the substances in poultry presents a challenge due to the high risks of them adversely influencing the health of consumers.
  • Subjects: Food Safety
  • Pages: 11
  • Words: 3003

The Effect of Food Texture on Health Outcomes

One of the areas that have received researchers' attention rather recently is linked to the description of texture and the introduction of certain standards.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1110

“Quit Meat” Vegetarian Diet: Pros and Cons

Although many dieticians think that meat is an essential nutrient, the reality is that it is inappropriate to eat animals because it is unhealthy and unethical.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 324

Hibiscus Chocolate and Its Production Methods

The hibiscus chocolate is more or less similar to the chocolate cranberry and raspberry. This means that hibiscus is a significant source of antioxidants and vitamin C to the body of a consumer, irrespective of [...]
  • Subjects: Healthy Food
  • Pages: 9
  • Words: 2476

Fast Food History and Global Presence

The popularity of fast-food restaurants at the time could be associated with the increased numbers of people moving to the city centers during the Great Depression.
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1142

East Asian Food and Its Identifying Factors

Food lovers congregate on one side of the argument due to a sense of pride, while the rest may support the opposite side of the debate for the purpose of gastronomic accuracy.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1139

How Coffee Affects Stress?

This research report examines the influence of coffee on the person's psycho-emotional state, that is, on sleep and stressful situations, and also considers the possible consequences of excessive consumption of this drink.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 842

Food Allergies Management

When a person who is allergic to tomatoes decides to visit a Mexican restaurant and orders chili con carne, it is necessary to have a special plan of action to guarantee the customer's safety.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 568

Vegetarian Diet: Pros and Cons

On the contrary, the study A Comparison of Some of the Cardiovascular Risk Factors in Vegetarian and Omnivorous Turkish Females by Karabudak, Kiziltan, and Cigerim portrayed that vegetarians had higher risks of hyperhomocysteinaemia and lower [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1110

Family Food and Meals Traditions in Dubai History

The research question that needs to be answered with the help of the given paper is the following: how have family meals and food traditions in Dubai changed with the lapse of time and which [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 604

The Science of Why You Crave Comfort Food

To support and strengthen this claim, the author refers to scientific findings that indicate a connection between preferences in comfort food types and the meaning of specific foods for each individual.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 317

Salmonella in Raws for Paws Pet Food

The issue is that the company Raws for Paws is recalling a party of its pet food because there is a possibility that the food is contaminated with Salmonella.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 406

Positive Reasons and Outcomes of Becoming Vegan

Being vegan signifies a philosophy and manner of living that aims at excluding, as much as achievable, any kind of exploitation of, and cruelty against, animals for meat, clothing and other uses while promoting and [...]
  • Subjects: Healthy Food
  • Pages: 5
  • Words: 1387

Kitchen and Cooking in Kalymnos People

It involves the apprentice to acquire the skills and learn the techniques of cooking through observing what the master does. The kitchen is only for the mother and her daughter in the family.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 583

Excessive Meat Consumption and Nutritional Solution

The additional benefit of the constant use of vegetables and greens in food is scientifically proven; therefore, one of the ways to improve health is to reduce the amount of meat consumed and eat more [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1127

Calorie Labeling in American Restaurants

The importance of calorie labeling is in its ability to provide the consumer with the exact number of calories per meal, nutrition information about the meal, and support his or her decision toward a healthier [...]
  • 1
  • Subjects: Food Safety
  • Pages: 2
  • Words: 641

Genetic Engineering in Food: Development and Risks

Genetic engineering refers to the manipulation of the gene composition of organisms, to come up with organisms, which have different characteristics from the organic ones.
  • Subjects: Genetically Modified Food
  • Pages: 4
  • Words: 1152

Physical Activities and Dietary Issues

Most girls had a two behavioral risk that paired breakfast consumption and physical activity as they were prone to skip breakfast more which led to low energy levels hence low physical activity.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 559

“The Body Myth” by Rebecca Johnson

To prove her point, the author investigated the works of medical scientists and dieticians and interviewed the patients of clinics specializing in eating disorders.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 601

Fish as a Part of Healthy Nutrition

There is a consensus among health experts and nutritionists on the types of food that constitute a healthy diet and one of them is fish.
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1197

Bolognese Sauce and Italian Gastronomic Tradition

A different manifestation of the advancement of the cooking over the preceding 150 years is the accumulation of tomato, both as a pulverized or as a rigorous adhesive, to the ordinary blend of ingredients.
  • Subjects: World Cuisines & Food Culture
  • Pages: 6
  • Words: 1651

American Food, Its History and Global Distribution

The adoption of the different styles of cooking and foods and the fusion of these foods has made them American. Some of the animals they hunted included the buffalo, wild turkey, and the bear.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 872

Fast Food, Obesity, Depression, and Other Issues

However, in busy communities, fast foods are increasingly being the preferred choice of food because of their price and convenience and that is why they are commonly served in many hotels, cafes and even some [...]
  • Subjects: Fast Food
  • Pages: 3
  • Words: 828

Breastfeeding and Its Benefits for Babies

Some mothers may not fully understand the breastfeeding process in terms of maternal nutrition, challenges associated with breastfeeding and how to redress them, and the ideal duration of breastfeeding.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 847

Nestle Nesquik Cereal Ingredients

According to FNS, if the word "whole" is placed before the first ingredient, it is more likely that the product is whole-grain.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 654

Life-Span Development With Childhood Obesity

In the US, health officials are of the observation that there are 23million obese or overweight children between the age of two years and nineteen years.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 651

Obesity Effects on African-American Children

What are the indirect effects of obesity on Black-American children? Are the effects of obesity on Black-American children a private or community health concern?
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1502

Sous Vide Food Production System

A vacuum machine is needed to cater for the packaging needs of the food that is prepared using the sous vide method.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 799

Food Security and Sustainable Local Food Systems

The lessons will be tailored to ensure that the community can be in a position to influence policies related to food security and sustainable food systems in the area.
  • Subjects: Healthy Food
  • Pages: 6
  • Words: 2030

Fast Food Consumption in New Jersey (United States)

The survey aimed at evaluating the consumption of fast foods amongst the residents of New Jersey in the USA. Other objectives that were considered during the study included determination of whether the habit contributed to [...]
  • Subjects: Fast Food
  • Pages: 12
  • Words: 3304

Mexican Cuisine’s Transition to Comfort Food

From the analysis of Andrew's experience in Mexico City and Martha's interview on Mexican cuisine, it is easy for a person to conclude that Mexican cuisine has been reduced to comfort food.
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 563

Obesity and Taxation in United States

The causes of obesity are a lifestyle related to the diet that one takes. The laws to increase the taxes on sugared beverages are already applicable in the states of Maine and New York.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 1099

Turkey Cooking: Festive Recipe

The purpose of this specific recipe is to show you how to prepare moist roasted turkey fit for any festive occasion.
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1599

Gluten-Free Products in the US Food Market

The data on the consumers' motivation regarding gluten-free products and on the popular media among the US consumers were analyzed to answer the question.
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 584

Sports Nutritionist: Position, Role and Requirements

Thus, the role of sports nutritionist is important in almost all sports and games, especially those that require the application of the physical and mental aspects of the human body.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1151

Glass vs. Paper/Cardboard in Food Packaging

On the other hand, paper and cardboard are much more permeable not only to the outside substances that contact it but also to the inks used to print inscriptions and pictures on the package; it [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 500

The “Waist Banned” Article – Taxes on Junk Food

On the other hand, the article describes the possibility of a failure in the projected effects of taxation on junk foods because of the likelihood of junk food addicts to forego expenditures of important foods [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 844

Healthy Nutrition Program for Students

Thus, the content of the Health Program as the part of Health and Physical Education in Australia helps students to understand and determine the difference between healthy and unhealthy choices and to make right healthy [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 611

Health Benefits of Cocoa

Cocoa helps to reduce cardiovascular damage by increasing the oxidation of high-density cholesterol fats and this reduces the amount in the amount of fats that may clog the blood vessels.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 551

Childhood Obesity in Present Day Society

Of greater focus in the report is the exploration of the severity of obesity cases in children and the contemporary interventions that are critical as far as addressing the problem of obesity in children is [...]
  • Subjects: Nutrition
  • Pages: 9
  • Words: 2487

Childhood Obesity Prevention in Present Day Society

The source of these problems is threefold namely: eating habits, the sedentary lifestyle of children in the modern era and the lack of proper education on the future problems associated obesity.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 579

The Culture of Veganism Among the Middle Class

According to Hooker, the culture of veganism has become so popular among the middle class that it is easy to associate it with the class. In this research, the focus will be to analyze the [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 10
  • Words: 2778

The Concept of Food as a Leisure Experience

In the modern day lifestyle, the scope of leisure activity has been extended to include food with majority of the people increasingly finding it to be a new form of leisure.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1384