Diet & Nutrition Essay Examples and Topics. Page 4

GMPs are the guidelines or steps that manufacturing companies need to follow when manufacturing products to ensure that they are of the expected quality.

According to the chapter, this is because the Chinese used to view sexual impotence as a reflection of their society. This scuttles the premise that Chinese medicine was or is "backward".

Accordingly, food reactions are of three main types: food sensitivities, food allergies and food intolerance. A type of specialized white blood cells called lymphocytes is stimulated by the allergen in the consumed food.

The Nutrient Reference values indicated in the Australian Dietary guidelines only provide an approximate nutrient consumption for an individual and the values given are recommended to meet the nutrient requirements for the majority of the [...]

Saturated fats are markedly dangerous for human health because they increase the level of the "bad" cholesterol in the body, which increases the risk of heart attacks and other heart diseases.

One of the most recently adopted legislative initiatives, meant to contribute to the effectiveness of already enacted obesity-prevention policies, is concerned with food-retailers being required to add information of an item's complete nutritious value to [...]

At the kitchen, the food handler was not aware of the requirement to maintain high-risk food at a temperature of not above 8 C and was at 9.4oC.

And, finally, a draft of the procedures that can be adopted by the officers and staff of the Council's Environmental Health Department should such an outbreak occur is prepared.

It will promote the careers of the local and international artists who will be performing at the event and raise the profile of the district leading to a positive reputation. Over the course of the [...]

I happened to be standing next to a meat counter in my grocery store and heard a butcher and a customer conversing on a number of issues about the percentage of the butcher.

The increased consumption of fast food is an issue that has gripped the attention of healthcare providers worldwide. The high incidence of diabetes is perhaps the most notable effect of the excessive consumption of fast [...]

Studies show that the bacteria from the meat and humans are both resistant to tetracycline which proves that antibiotics in meat are the major source of antibiotic resistance in humans.

The study was to observe the gender that formed the majority of the customer base in respect to fast foods. In this case, it was important to select a predetermined restaurant that specializes in fast [...]

What you have to understand is that Vitamin C plays an important role in the body since it is required in the production of collagen which is a type of protein used in the connective [...]

The following sections give general guidelines on what is expected of expectant mothers in terms of nutrition as well as the do's and do nots during pregnancy Normally, the nutritional requirements of the body increase [...]

A section of scientists are opposed to the idea with claims that it brings about irreversible damage to biodiversity by changing the natural setting of the environment. Genetic engineering involves alteration of the cell which [...]

The energy and the total calories are far much less than the recommended standards for the two nutrients. The table for the vitamins' intake reveals that the intakes for thiamine and retinol are less than [...]

The report will outline the conditions present in the food establishment that violate the food hygiene legislation and regulations. The main food legislations in the UK and Europe include the Food Safety Act 1990, the [...]

The most notable bacteria that grow in refrigerated food are Listeria monocytogenes and some strains of some enterobacteria. The number of cases reported is small but of primary concern is the number of deaths it [...]

K, Campylobacter jejuni was the bacteria that caused most of the food-borne diseases. 9% of the food-borne diseases in the U.K.

It is 600 times sweeter than sugar and is commonly used in a variety of products such as chewing gum, beverages, and also frozen desserts.

According to the World Health Organisation, a nation is food secure in case it is able to fulfill three essential components of food security: "food access, food availability, and food use".

This is followed by a table that differentiates the nutritional values of different foods that contribute to daily intake in a table.

Grivetti acknowledges that much work is necessary globally in expanding the existing database of nutrients and medicinal values of both the major and minor edible wild species of plants.

It is however recommended that to derive the full breakfast meals benefits, the breakfast meal should have proteins, carbohydrates, and a bit of fat.

Cancer and foodborne diseases can get into the body without the knowledge of the clients. The family should observe that their refrigerator is set below 40 degrees to prevent multiplication of bacteria.

The large number of bacteria present in the food consumed by individuals can increase the risk of getting sick from food-borne illnesses.

A different study that aimed to bring some light to the issue of the most desirable diet for an obese patient recommended the consumption of the liquid diet.

It must also be noted that such a restrictive diet is not recommended at all for active individuals due to the problems it presents in terms of fatigue, drowsiness, a distinct lack of energy, and [...]

It was observed that the staff at Woolworths practiced poor storage and handling techniques for fruits and vegetables and that close to 20% of consumers were not keen on checking expired fruits and vegetables before [...]

MAP technology was evaluated in the 40s to measure its capability to minimize the levels of oxygen to assist in the long-life thriving of fruit and vegetable.

The rapid growth of the fast food industry has led to the high consumption of fast food by many people. The extraordinary growth of the fast food industry has been driven by fundamental changes in [...]

In their pursuit to investigate the effects of growing wealth, globalization, and migration on nutrition in communities in the world, author D'Aluisio and photographer Menzel set out to explore and convey the report in a [...]

Fiber is very important to the health of an individual implying that it should be consumed in large quantities to facilitate the growth of cells.

Additionally, a person can purchase plants and seeds that are necessary for the production of food. This is one of the problems that should not be overlooked.

The study of the protein interaction pathways helps in understanding the roles of various protein complexes in cellular pathways. The molecules are in interactomes of specific locations and functions.

In the same way that women have a higher risk of iron deficiency in the general population is the same way the female athletes are more susceptible to iron loss and negative iron balance.

Many of them can in reality undermine the person's health and cause a physical imbalance in the organism, not to mention the mental frustration when the lost weight comes back.

Jane has various factors that expose her to a higher risk of getting chronic diseases starting from the genetic composition where her father died from a heart attack, and this increases the chances that she [...]

The available literature demonstrates that the spiny gourd is known scientifically as Momordica dioica and that the fruits of the plant contain high nutritional value.

This means that when people eat food they are not supposed to fall sick or develop health conditions that will eventually be the cause of their death.

This literature review explores carbohydrate count by focusing on ketogenic diets because of the increased interest in the topic in the recent years as an intervention for obesity and overweight management.

Instead, the substances are used in place of sugar and are referred to as artificial sweeteners. Lakhan and Kirchgessner suppose that sugar is eaten as one of the constituents of food rich in minerals and [...]

Among the major areas of the food and nutrition industry that provide employment opportunities for nutritionists and graduates of food and nutrition include public health nutrition, food processing and manufacturing, research and tertiary education on [...]

The principal contributor to the diet changes is the changes in the socio-economic status of Saudi Arabia. The cultural influence and the rapid economic development was the key driver for the shift from the traditional [...]

Because of the necessity to take not only the type of food consumed but also the daily intake of calories, one must carry out a vast analysis of the meals eaten in the course of [...]

The antiadipogenic effect of n-3 fatty acids on infants and children has led to the alteration of the proportion of fatty acids in maternal diets.

These age groups include the children, adolescents, the adults and the elderly. Improper nutrition may also lead to some of the common chronic diseases of the body system.

These research findings appear to support the hypothesis that the presence of folate in the diet is linked to the risk factor for colon cancer.

The results showed a considerable reduction in the waist size of the participating women. In addition to the weight loss, it was also noticed that the women showed fewer indications of cardiovascular diseases and breast [...]

Chia seeds have the highest percentages of -linolenic acid recognized and the oil content of chia seeds ranges between 30% and 34%.

In the first place, it is necessary to note that Activia is claimed to be effective due to the great number of probiotics which are regarded as important bacteria for preventing gastrointestinal diseases.

Several researches revealed the influence of creatine supplements on muscle growth and performance. Creatine influences the development of muscle mass.

Fast food restaurants use TBHQ to eliminate oxidation of fats and oils in order to prolong the expiry date of their foods.

A website is going to be devoted to the healthy nutrition and the danger of the modern products. The main purpose of this site will be informing people about the ingredients of the foods they [...]

In fact, they consider low fat content as the best foods to go for, given the high levels of fat related diseases.

The peanuts are very significant in providing them with the frequent snack that will suppress the urge to eat more and hence will help an individual in making sure the weight is reduced.

In addition, there should be regular forms of cleaning the transportation vessels to ensure that food is being transported in a clean and safe environment.

The syndrome that develops in the people who use the plant are due to dopaminergic, serotoninergic and noradrenergic effects of the plant or its metabolites on the mesocortical and limbic pathways.

A lethal dose of nicotine is 60 mg to a 150 pound woman. 03 mg of nicotine is lower than the 10 mg, severe problems will still exist in a child.

The limitation of this research was lack of enough money in carrying out the research and in the implementation of the results. Method of study is to the healthy, nutrition and obesity.

To clearly do this, the report clearly brings to light the role of long chain essential polyunsaturated fatty acid as well as a description of consequences of deficiency.

Many organisations have been lobbying for organic foods and together with the government, this seems to be a very good strategy that will educate the general population on health and giving supermarkets the responsibility of [...]

It is therefore in the hallmark of this understanding that the author of this report engenders to account for the findings that came up upon a study on two individuals, who for confidentiality purposes were [...]

My daily recommended proteins, lipids, and carbohydrates were relatively adequate apart from the slightly high level of lipids which ought to be reduced and whole grains and vegetables added to my diet. To increase the [...]

As NaCl in food is always dissolved in the water, the concept of available water becomes more important than simply the amount of water in a food".

One of the laboratory tests associated with magnesium is referred to as the magnesium loading test. Again, a second test to assess the level of magnesium is carried out.

In the US, fructose corn syrup is the most used substance in the manufacture of soft drinks as a sweetening ingredient.

The Grocery Manufacturers of America is concerned that cases of obesity have been on the rise and this emanates from diverse complex factors that collectively influence the physical activity and nutrition choices of an individual.

Nevertheless, the primary aim of this paper is to provide a literature review on the use of PCR diagnostic tools in the detection of pathogens if food.

The chosen nutrition is analyzed, and the results are the following: intake is depicted in larger amounts than it is necessary, and the results of such changes are fat deposits; and the amount of carbohydrates [...]

Taking into consideration that child development takes the multidimensional aspects of physical, psychological, and social growth, breast feeding has been noted to play critical roles in ensuring that children under the age of six get [...]

While such a regulation is hard to follow, it has been proved that some natural ingredients used in the manufacturing of flavors pose more health risks than artificial ingredients.

The essay that follows intends to look at the guidelines for protein intake for athletes with the objective of gaining weight and the possible detrimental effects of a high protein intake on the health of [...]

The adoption of the mandatory fortification may prove effective in lowering the incidence levels of NTDs, but concerns about the health impact to the millions of a non targeted population has cast doubt about its [...]

It claims that the trend is worrying and if not checked it can increase the medical complications of the consumers in the long run e.g.hyperactivity in children, this can reverse the gains made in the [...]

The principal aim of the workshop was to develop a framework that would be used in the development of cost-effective and effective ways of promoting production and consumption of fruits and vegetables among member states.

Of course, the obesity prevalence in Australia is twice lower than in the US, but still the process of westernization has integrated the country thus contributing to fast-growing ratio of obese people.

To determine the comparative data for the energy intake and expenditure for the group by utilization of the food record combined with the 3 day activity diary.

The theory was developed in the contradiction to the popular diets of the 90-ies, which approved of low fat intake. Sears rejects the idea of necessity to limit the consumption of the products of a [...]

Generally, two approaches are used in studies of the status and prototype of food consumption and costs, nutritional satisfactoriness of diets in the relation between nutritional status and health, the authors add.

Nevertheless, it is the constant loss of weight in Adam's case, which implies that the energy expenditures exceed the energy intake, causing the loss of weight over the period of six months.

The main concern of the article in question is the reduction of chocolate milk consumption in schools. It is due to the fact that chocolate milk is absorbed in stomach more slowly than unflavored milk.

In addition to this, athletes have to ensure that their intake of certain nutrition is optimal and to achieve this, some athletes employ the use of chemicals of various types.

When choosing what to eat each day, there is a need to pay close attention to the different kinds of lifestyles that we lead and the kind of activities that we engage in.

I do not agree that menu labeling would help reduce the rate of obesity in the U.S. I would like to make the suggestion that the government finds a solution for obesity by targeting home [...]

A fad diet basically advocates the intake of macronutrients in a particular proportion or the intake or avoidance of specific foods with the intention of losing weight.

Countries which have faired badly in the recent past include Kuwait and Qatar which saw an increase in their child malnutrition rates from 5% in the 1990s to 10% in the mid-2000s.

Even if there is a constant barrage of information campaigns relating to the harmful effects of overeating and the lack of physical activity, there seems to be a lack of response. It is hard to [...]

To overcome this predicament, Americans are always on the lookout for the "best diet" and have developed the "omnivore's dilemma" when it comes to decisions relating to food.

The effectiveness of the program is underlined with the tendency of the main producers of consumer goods to follow the standards of the Australian National Heart Foundation with their standardized logo "Pick the Tick".

Carbohydrates are a class of chemical compound made up of a backbone of carbon, hydrogen and oxygen atoms and are a main source of energy.

The girl needs hospitalization and management of the hospital staff as she needs to undergo tonsillectomy for the control of her sleep apnea which is a serious problem in her case history and requires immediate [...]

It was reported that the incidence of NTDs could be reduced with the consumption of Peri-conceptional folic acid. It was found that the literature demonstrates a reduction in the incidence of NTD's corresponding to high [...]

Before adopting a diet and deciding upon adapting one's lifestyle in accordance to a specific diet, it is necessary to evaluate the amount of commitment that one is willing to give to the diet. One [...]

When I created my blog, I used this information to develop the plan and decide how I would explain my meal choices.

Due to the complexity of the composite structure of the cow, it is difficult to argue that only one of the traits can affect the quality of products, but the role of fatty tissue in [...]

Recent studies indicate that a combination of medical and surgical methods is effective in the reduction of the severity of the problem in children and adolescents. The research concludes that the medical methods in the [...]

The article published by Potgieter in the South African Journal of Clinical Nutrition presents the background, process, and outcomes of research on the international guidelines for sports nutrition and exercise.

This indicates a critical need to consider the environmental effects of the cocoa industry and find ways to turn it into a sustainable one.

In the majority of my meals, I try to include a proportionate amount of vegetables and fruit to be able to eat the daily norm regularly.

Hence, it is apparent that societies' notions about the female body image easily trigger eating disorders among women who struggle to acquire and maintain a slim shape.

Tirado agrees that the problem of obesity and, particularly, the issue of excessive sugar consumption, exists but the current measures and methods do not address the root of it.

Regardless of the time of the year, weather, and country, there will be people drinking, buying, and making coffee. However, there is a slight difference in taste between Starbucks and Dunkin coffee, which draws the [...]

The research question of the experiment is what is the concentration of lysine in whole and whey portions of goat milk?

This approach of the author is a manifestation of logos since the explanations rationalize the existence of the problem. This article has three parts, in which the author explains the cult of "healthy" unprocessed food, [...]

Consequently, the body uses up the ketone bodies for the generation of energy in a process that translates to increased efficiency in the burning of fats.

The lack of milk in the diet of four-year-old Carlos can hurt the balance of calcium, lactose, and casein. It is essential that in addition to carbohydrates, Sofia gets the right amount of proteins, fats, [...]

In order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.

There is little evidence to confirm the efficiency of the sirtfood diet. Another downside to the sirtfood diet is the lack of sustainability.

The purpose of this paper is to discuss whether the coffee diet is applicable in most cases and express a personal opinion.

However, ideally, it is best to stay away from both processed meat and vegan substitutes, as well as reduce the consumption of animal-based foods.

They are the US Department of Agriculture and the Food and Drug Administration accountable to the US Department of Health and Human Services.

The elements to focus on during the framing analysis are the targeted audience, use of particular terms, recall to moral values, and rhetorical appeals. To achieve justice, more citizens need to be inspired by the [...]

They act as advisors who oversee the process of food planning and budgeting and play a major role in the evaluation of food services and programs.

It is important to note that the fame and popularity of emergency foods in the early 70s were attributed to the marketing done over the television that had barely lasted a decade in the markets.

While the concept of consciously choosing to eat raw food is ancient and dates as early as Ancient Greece and Rome, where fasting and eating raw fruit and vegetables was considered healthy and beneficial for [...]

In addition to that, the worldwide demand is anticipated to go up indefinitely and for this reason, the company needs to plan for a double production.

The rising traditional and new demand for agricultural yields that is expected to grow will deprive of the growing population sufficient food supply.

The government may introduce Cereals and Produce Boards in the main agricultural areas such as Burma and Punjab to improve food storage facilities.