Diet & Nutrition Essay Examples and Topics. Page 4

Cancer and foodborne diseases can get into the body without the knowledge of the clients. The family should observe that their refrigerator is set below 40 degrees to prevent multiplication of bacteria.

The large number of bacteria present in the food consumed by individuals can increase the risk of getting sick from food-borne illnesses.

A different study that aimed to bring some light to the issue of the most desirable diet for an obese patient recommended the consumption of the liquid diet.

It must also be noted that such a restrictive diet is not recommended at all for active individuals due to the problems it presents in terms of fatigue, drowsiness, a distinct lack of energy, and [...]

It was observed that the staff at Woolworths practiced poor storage and handling techniques for fruits and vegetables and that close to 20% of consumers were not keen on checking expired fruits and vegetables before [...]

MAP technology was evaluated in the 40s to measure its capability to minimize the levels of oxygen to assist in the long-life thriving of fruit and vegetable.

The rapid growth of the fast food industry has led to the high consumption of fast food by many people. The extraordinary growth of the fast food industry has been driven by fundamental changes in [...]

In their pursuit to investigate the effects of growing wealth, globalization, and migration on nutrition in communities in the world, author D'Aluisio and photographer Menzel set out to explore and convey the report in a [...]

Fiber is very important to the health of an individual implying that it should be consumed in large quantities to facilitate the growth of cells.

Additionally, a person can purchase plants and seeds that are necessary for the production of food. This is one of the problems that should not be overlooked.

The study of the protein interaction pathways helps in understanding the roles of various protein complexes in cellular pathways. The molecules are in interactomes of specific locations and functions.

In the same way that women have a higher risk of iron deficiency in the general population is the same way the female athletes are more susceptible to iron loss and negative iron balance.

Many of them can in reality undermine the person's health and cause a physical imbalance in the organism, not to mention the mental frustration when the lost weight comes back.

Jane has various factors that expose her to a higher risk of getting chronic diseases starting from the genetic composition where her father died from a heart attack, and this increases the chances that she [...]

The available literature demonstrates that the spiny gourd is known scientifically as Momordica dioica and that the fruits of the plant contain high nutritional value.

This literature review explores carbohydrate count by focusing on ketogenic diets because of the increased interest in the topic in the recent years as an intervention for obesity and overweight management.

Instead, the substances are used in place of sugar and are referred to as artificial sweeteners. Lakhan and Kirchgessner suppose that sugar is eaten as one of the constituents of food rich in minerals and [...]

Among the major areas of the food and nutrition industry that provide employment opportunities for nutritionists and graduates of food and nutrition include public health nutrition, food processing and manufacturing, research and tertiary education on [...]

The principal contributor to the diet changes is the changes in the socio-economic status of Saudi Arabia. The cultural influence and the rapid economic development was the key driver for the shift from the traditional [...]

Because of the necessity to take not only the type of food consumed but also the daily intake of calories, one must carry out a vast analysis of the meals eaten in the course of [...]

The antiadipogenic effect of n-3 fatty acids on infants and children has led to the alteration of the proportion of fatty acids in maternal diets.

These age groups include the children, adolescents, the adults and the elderly. Improper nutrition may also lead to some of the common chronic diseases of the body system.

These research findings appear to support the hypothesis that the presence of folate in the diet is linked to the risk factor for colon cancer.

The results showed a considerable reduction in the waist size of the participating women. In addition to the weight loss, it was also noticed that the women showed fewer indications of cardiovascular diseases and breast [...]

Chia seeds have the highest percentages of -linolenic acid recognized and the oil content of chia seeds ranges between 30% and 34%.

Afoakwa, Budu, and Merson note that nutrient loss in canned food depends on the amount of heat that is applied during the pre-treatment step, the type of tin, and the type of nutrients in the [...]

In the first place, it is necessary to note that Activia is claimed to be effective due to the great number of probiotics which are regarded as important bacteria for preventing gastrointestinal diseases.

Several researches revealed the influence of creatine supplements on muscle growth and performance. Creatine influences the development of muscle mass.

Fast food restaurants use TBHQ to eliminate oxidation of fats and oils in order to prolong the expiry date of their foods.

A website is going to be devoted to the healthy nutrition and the danger of the modern products. The main purpose of this site will be informing people about the ingredients of the foods they [...]

In fact, they consider low fat content as the best foods to go for, given the high levels of fat related diseases.

Oranges are considered to be world's most popular fruits because of their presence in most of the country and the extent of their production across the world.

The peanuts are very significant in providing them with the frequent snack that will suppress the urge to eat more and hence will help an individual in making sure the weight is reduced.

In addition, there should be regular forms of cleaning the transportation vessels to ensure that food is being transported in a clean and safe environment.

The syndrome that develops in the people who use the plant are due to dopaminergic, serotoninergic and noradrenergic effects of the plant or its metabolites on the mesocortical and limbic pathways.

A lethal dose of nicotine is 60 mg to a 150 pound woman. 03 mg of nicotine is lower than the 10 mg, severe problems will still exist in a child.

The limitation of this research was lack of enough money in carrying out the research and in the implementation of the results. Method of study is to the healthy, nutrition and obesity.

To clearly do this, the report clearly brings to light the role of long chain essential polyunsaturated fatty acid as well as a description of consequences of deficiency.

The calorie intake thus depends on the distribution of income implying that calorie is elastic in that an increase in income often leads to high consumption of calories and vice versa.

Many organisations have been lobbying for organic foods and together with the government, this seems to be a very good strategy that will educate the general population on health and giving supermarkets the responsibility of [...]

It is therefore in the hallmark of this understanding that the author of this report engenders to account for the findings that came up upon a study on two individuals, who for confidentiality purposes were [...]

My daily recommended proteins, lipids, and carbohydrates were relatively adequate apart from the slightly high level of lipids which ought to be reduced and whole grains and vegetables added to my diet. To increase the [...]

Water is a very important nutrient in the body because it maintains homeostasis, and enhances the transport of other nutrients and minerals from their point of absorption to other parts of the body.

In the US, fructose corn syrup is the most used substance in the manufacture of soft drinks as a sweetening ingredient.

The Grocery Manufacturers of America is concerned that cases of obesity have been on the rise and this emanates from diverse complex factors that collectively influence the physical activity and nutrition choices of an individual.

Nevertheless, the primary aim of this paper is to provide a literature review on the use of PCR diagnostic tools in the detection of pathogens if food.

The chosen nutrition is analyzed, and the results are the following: intake is depicted in larger amounts than it is necessary, and the results of such changes are fat deposits; and the amount of carbohydrates [...]

Taking into consideration that child development takes the multidimensional aspects of physical, psychological, and social growth, breast feeding has been noted to play critical roles in ensuring that children under the age of six get [...]

While such a regulation is hard to follow, it has been proved that some natural ingredients used in the manufacturing of flavors pose more health risks than artificial ingredients.

The essay that follows intends to look at the guidelines for protein intake for athletes with the objective of gaining weight and the possible detrimental effects of a high protein intake on the health of [...]

The adoption of the mandatory fortification may prove effective in lowering the incidence levels of NTDs, but concerns about the health impact to the millions of a non targeted population has cast doubt about its [...]

It claims that the trend is worrying and if not checked it can increase the medical complications of the consumers in the long run e.g.hyperactivity in children, this can reverse the gains made in the [...]

Of course, the obesity prevalence in Australia is twice lower than in the US, but still the process of westernization has integrated the country thus contributing to fast-growing ratio of obese people.

To determine the comparative data for the energy intake and expenditure for the group by utilization of the food record combined with the 3 day activity diary.

The theory was developed in the contradiction to the popular diets of the 90-ies, which approved of low fat intake. Sears rejects the idea of necessity to limit the consumption of the products of a [...]

Generally, two approaches are used in studies of the status and prototype of food consumption and costs, nutritional satisfactoriness of diets in the relation between nutritional status and health, the authors add.

Nevertheless, it is the constant loss of weight in Adam's case, which implies that the energy expenditures exceed the energy intake, causing the loss of weight over the period of six months.

Legislators worry that the increased emulation of the eating patterns of fashion models is having an undeniable contribution to the eating disorders evident in teenage girls and young women.

In addition to this, athletes have to ensure that their intake of certain nutrition is optimal and to achieve this, some athletes employ the use of chemicals of various types.

The first and foremost is that a vegetarian diet is one of the best weapons that can be used against overweight and obesity.

During the time of thorough exercise, the carbohydrates in the body are broken down to glycogen and as the exercise persists, the rate at which glycogen is absorbed and utilized by the muscles through glycogenolysis, [...]

When choosing what to eat each day, there is a need to pay close attention to the different kinds of lifestyles that we lead and the kind of activities that we engage in.

I do not agree that menu labeling would help reduce the rate of obesity in the U.S. I would like to make the suggestion that the government finds a solution for obesity by targeting home [...]

A fad diet basically advocates the intake of macronutrients in a particular proportion or the intake or avoidance of specific foods with the intention of losing weight.

In Buddhism, there is also a reminder about the preferences in food and in terms of how and when to eat it, in particular.

Countries which have faired badly in the recent past include Kuwait and Qatar which saw an increase in their child malnutrition rates from 5% in the 1990s to 10% in the mid-2000s.

Even if there is a constant barrage of information campaigns relating to the harmful effects of overeating and the lack of physical activity, there seems to be a lack of response. It is hard to [...]

To overcome this predicament, Americans are always on the lookout for the "best diet" and have developed the "omnivore's dilemma" when it comes to decisions relating to food.

Energy is the product of food in the body. Vitamin C, Vitamin A and folate are the major vitamins in this type of food.

The ultimate objective is to guarantee a safer increase in iodine levels of food in a more reliable manner. However, this study may seem to reflect the increase in intake of iodine in the fortification [...]

The effectiveness of the program is underlined with the tendency of the main producers of consumer goods to follow the standards of the Australian National Heart Foundation with their standardized logo "Pick the Tick".

Carbohydrates are a class of chemical compound made up of a backbone of carbon, hydrogen and oxygen atoms and are a main source of energy.

The girl needs hospitalization and management of the hospital staff as she needs to undergo tonsillectomy for the control of her sleep apnea which is a serious problem in her case history and requires immediate [...]

It was reported that the incidence of NTDs could be reduced with the consumption of Peri-conceptional folic acid. It was found that the literature demonstrates a reduction in the incidence of NTD's corresponding to high [...]

Before adopting a diet and deciding upon adapting one's lifestyle in accordance to a specific diet, it is necessary to evaluate the amount of commitment that one is willing to give to the diet. One [...]

Due to the complexity of the composite structure of the cow, it is difficult to argue that only one of the traits can affect the quality of products, but the role of fatty tissue in [...]

Recent studies indicate that a combination of medical and surgical methods is effective in the reduction of the severity of the problem in children and adolescents. The research concludes that the medical methods in the [...]

The article published by Potgieter in the South African Journal of Clinical Nutrition presents the background, process, and outcomes of research on the international guidelines for sports nutrition and exercise.

This indicates a critical need to consider the environmental effects of the cocoa industry and find ways to turn it into a sustainable one.

In the majority of my meals, I try to include a proportionate amount of vegetables and fruit to be able to eat the daily norm regularly.

Hence, it is apparent that societies' notions about the female body image easily trigger eating disorders among women who struggle to acquire and maintain a slim shape.

Tirado agrees that the problem of obesity and, particularly, the issue of excessive sugar consumption, exists but the current measures and methods do not address the root of it.

The overconsumption of convenience food and ready-to-eat meals is an acknowledged problem for many countries that endangers the population's health and lifespan.

Regardless of the time of the year, weather, and country, there will be people drinking, buying, and making coffee. However, there is a slight difference in taste between Starbucks and Dunkin coffee, which draws the [...]

The research question of the experiment is what is the concentration of lysine in whole and whey portions of goat milk?

This approach of the author is a manifestation of logos since the explanations rationalize the existence of the problem. This article has three parts, in which the author explains the cult of "healthy" unprocessed food, [...]

Psychological readiness is expressed in the child's interest in solid food and the desire to try it, and physiological readiness may be manifested by the ability to consume and digest food properly.

Consequently, the body uses up the ketone bodies for the generation of energy in a process that translates to increased efficiency in the burning of fats.

The lack of milk in the diet of four-year-old Carlos can hurt the balance of calcium, lactose, and casein. It is essential that in addition to carbohydrates, Sofia gets the right amount of proteins, fats, [...]

In order to take proper control over the quality of the food served in facilities, the Us Food & Drug Administration has implemented the system of regulatory inspections.

There is little evidence to confirm the efficiency of the sirtfood diet. Another downside to the sirtfood diet is the lack of sustainability.

The purpose of this paper is to discuss whether the coffee diet is applicable in most cases and express a personal opinion.

They are the US Department of Agriculture and the Food and Drug Administration accountable to the US Department of Health and Human Services.

The elements to focus on during the framing analysis are the targeted audience, use of particular terms, recall to moral values, and rhetorical appeals. To achieve justice, more citizens need to be inspired by the [...]

They act as advisors who oversee the process of food planning and budgeting and play a major role in the evaluation of food services and programs.

The final step is the pressing of the cheese and after, it is stored in the cellar. It is evident that the making of cheese is a very careful and unique process.

It is important to note that the fame and popularity of emergency foods in the early 70s were attributed to the marketing done over the television that had barely lasted a decade in the markets.

While the concept of consciously choosing to eat raw food is ancient and dates as early as Ancient Greece and Rome, where fasting and eating raw fruit and vegetables was considered healthy and beneficial for [...]

In addition to that, the worldwide demand is anticipated to go up indefinitely and for this reason, the company needs to plan for a double production.

The rising traditional and new demand for agricultural yields that is expected to grow will deprive of the growing population sufficient food supply.

The government may introduce Cereals and Produce Boards in the main agricultural areas such as Burma and Punjab to improve food storage facilities.

Instead of giving artificially prepared and canned food, the donors should raise funds and buy whole grains in bulk to be given to the poor who in turn prepare the food in a healthy way.

In his book, the author is focused on demonstrating the world of indigenous food and accentuates some direct connections between this food, the culture of people and understanding of the environment that surrounds them.

I get a flashback as swift as lightning, and I see myself as a kid in the backseat of my parent's car - a little head full of ideas and pockets full of adventure.

In this paper, some of the food items available in the market were identified and categorized according to the description of their texture in the packaging.

I also have tried to give some of the precautions one should take to ensure that they are always feeding on a balanced diet.

Most of the lands in the globe are used in the production of food and this raises concerns about the sustainability of the environment.

The reasons for such popularity of fast food are the affordable price of this food, a good taste and convenience. The American fast food industry is considered to be the logical consequence of economic and [...]

Everyone who is fond of Mexican food and is going to Bueno Y Sano may print out the online coupon and use its special propositions and discounts.

The results indicated that CLA inhibited the proliferation of all the cells used in the experiment. The third experiment, studying the relationship between CLA isomers and fatty acid synthase, was aimed at establishing the benefits [...]

The author's main purpose in writing this text could be summarized as a plea to food-conscious people that there is more to what they do not know about the food they eat.

As the prevalence of obesity continues to be on the rise in many parts of the world, medical practitioners, individuals and the society as a whole have continued to blame the occurrence of this disease [...]

The term is used to give an explanation of the characteristics that are specially meant to give a description of the climatic, geographical and geological conditions that of an area where different varieties of the [...]

Taking into account the fact that the aftereffect of the GMP application in the process of food production is not investigated yet, although such products are already introduced to the food production system, the problem [...]

The next step of the research is based on surveying people and health specialists on the matters of eating habits and patterns associated with the consumption and usefulness of fats and carbs in the everyday [...]

Many people are dying in the modern world especially in the developing countries with Africa having a great number of countries of victims and this is due to a lack of efficient solutions to solve [...]

The paper further goes to discuss the history of tiramisu about gastronomy and how the tiramisu has impacted the development of gastronomy.

In today's society, the foundation of a healthy lifestyle is the sort of food consumed, the nutritional content and the physical fitness that food does to the human system.

For me to improve my exercise habits, I would first need to appreciate the importance of physical exercise in promoting my health and wellbeing.

The first advantage of organic food is that the element of diseases in humans will be reduced. Another crucial advantage that will come with the exposure of consumers to organic foods is the idea of [...]