Agriculture Essay Examples and Topics

Is Composting Feasible in New York City?

While composting is feasible in New York City, there are already alternatives in place that make the process less worthwhile. Introduction – What is composting? The process of composting involves the recycling of nutrient rich organic matter and turning it into a viable fertilizer for a variety of plant types. In fact, prior to the […]

Effects and Solutions

In recent years our planet has changed greatly. People develop their society, consuming more and more nature resources and forgetting about the aftermaths of the mindless attitude to the environment. As the result, there has been a huge change in climate of our planet which of course influenced people greatly. The first and the most […]

Agricultural Studies: The Kuwaiti Pineapple

Pineapples and their flavor are traditionally associated with summer and pleasures, and moreover, with certain uniqueness and exotics. People who meet me at their life paths are inclined to experience similar emotions and feelings while analyzing the details of my appearance and character, and my friends agree that the discussion of pineapple as the sunny […]

The Botanical Garden Collection

Introduction The botanical garden is one of the most interesting places among the remarkable sights in almost every city. Last month I was lucky to visit the New York Botanical Garden presenting the vast diversity of plants from the different parts of our planet. The aim of this essay is to tell you about my […]

“Omnivore’s Dilemma” by Michael Pollan

With the enormous growth of human population, so did the need to consume more food. Animals are now farmed for the specific purpose to be fed and later, killed to be eaten. The modern society has given way to activists who protect the rights and fair treatment of animals. Many people are vegetarian and refuse […]

The Globalization of Coffee Production and Consumption

Introduction: Medellin Coffee, Colombia The history of coffee in Colombia dates back to 1787 while its export started in 1835. At the beginning of the twentieth century, settlers moved up along Cauca River and cleared forest cover to create space for coffee plantations on the valleys of Andes (Equal Exchange). The land is only suited […]

Spons Definition and Types

A spon is an object used in donkey carts. Spons are usually common in Asia and Africa where donkey use is prevalent. Spons are mostly made using metal. However, some types of woods are now being used to make them. A spon is mainly used to give a donkey cart balance especially when it is […]

Sustainable Development: Progress or Illusion?

Introduction As most people would agree, the term development is associated with positive well-being of the people and a brighter future. Nevertheless, any form of change in the society requires informed judgment regardless of whether it is positive or negative. This is because, what the world may consider being good today, is likely to be […]

Corn is Our Every Day Food

King Corn is a 2007 documentary film release directed by Aaron Woolf. The film follows two college friends Curtis Ellis and Ian Cheney (co-producers of the film) as they journey from Boston to Green Iowa in their mission to grow an acre of corn. The film explores health woes in America through the multifarious lens […]

Impact of policies on the practice of urban agriculture in Los Angeles

Introduction Climate change has a socio-political angle with great impact on economies. The impact of damages associated with such natural phenomena depends on vulnerabilities of social, political, or economic nature to individuals and entire communities. For instance, devastation associated with floods is usually high in populations with poor economic systems and poor political policies with […]

Brazil Economic Development and Conserve the Environment

Introduction Brazil is the second, fifth-largest country in the world geographically and in terms of population. In this view, Brazil epitomizes on the ongoing global tension pitying biodiversity preservation against sustainable agricultural practices and economic growth. According to current statistics, Brazil is a critical emerging economic power, which has a GDP of US$6040 billion and […]

Community Participation in Natural Resource Management: A Case Study of Community Forestry in Nepal

Introduction For a long time, policymakers have been considering that governments have overall responsibility of managing natural resources. However, with the advent of ardent environmentalists, governments have realized that community participation is central to the management of natural resources because community members form an integral part of natural resources. According to Mutamba (2004), since communities […]

Vicious Cycle: The Flipside of Brazil’s Agricultural Expansionist Policies

Introduction Being the fifth largest country in the world both in terms of geographical size and population, Brazil epitomizes the ongoing global tension pitying biodiversity preservation against agricultural sustainability and economic development. Available statistics demonstrate that Brazil is a critical emerging economic power with a GDP of US$604.0 billion and a GDP per capita of […]

Grass Fed and Grain Fed Animals

Over the last 100 years, beef farming has experienced gradual change. In the pre-world war era, livestock farming was largely reliant on grass feeding. Beef farmers fed their cows from large pastures, with minimal addition of non-grass supplements. However, over time Beef production has largely shifted its reliance on grass as the primary source of […]

Grass Fed Animals vs. Grain/Corn Fed Animals

Over the last 100 years, beef farming has experienced gradual changes. Beef production has largely shifted its reliance on grass as the primary source of cattle feed to corn. This has had mixed results: fatter cows, faster maturity, poor nutritional value, and the associated health risks. Additionally, the taste of food has been compromised by […]

Potential Reduction in Irrigation Water Through the Use of Water-Absorbent Polymers in Agriculture in UAE

Introduction Water is a very essential element in life. Several challenges can lead to water scarcity. Rainfall cannot be fully relied on as the main source of water. Due to the challenges posed by water scarcity, new innovations continue to be made as means of combating water scarcity in many regions of the world. Super […]

Hydroponics in Agriculture

Abstract There have been changes in the climate of today that has seen reduction of the amount of rainfall we receive. Abu Dhabu, a city in the Emirates where the desert like conditions prevails, has been adversely affected by these changes. Therefore the amount of water used for irrigation has to be regulated. Modern methods […]

Hydroponics Abu Dhabi

Agriculture and water usage in agriculture in Abu Dhabi city Agriculture refers to a scientific discipline that entails cultivation of plants, animal rearing as well as cultivation of fungi (Sabin & Veno, 2008). In Abu Dhabi, the existing soil types have been subjected to arid and semi-arid conditions. This implies that the prevailing climatic condition […]

The Indian Agriculture Sector

Agriculture is the backbone of Indian economy. It accounts for nearly 20 percent of the aggregate output. To be specific, nearly half of the population depends on agriculture for their livelihood (Government of India, 2010, p. 6). Contribution of the agricultural sector to the economy is declining, however other sectors thrive. For example, approximately 45 […]

Gardners Creek Reserve

Introduction Vegetation structure is an important attribute of an ecosystem because it provides primary data about a given ecosystem. Essentially, vegetation structure is a vertical and horizontal arrangement of vegetation in a space to form a three dimensional structure (Lawley et al. 2015). Vegetation structure comprises species richness, density, canopy strata, canopy cover, diversity, size, […]

The Farmers Market

The farmers markets, which are often organized as non-commercial organizations, play an important role in the emerging of the alternative food network. The impact of these organizations on the development of the food network partially can be explained by the processes of the regional clustering1. The farmers market in this particular case fulfils the function […]

Threats to Global Food Supplies

Surviving in the realm of the 21st century global economy is not an easy task for SMEs. Developing in a new environment, they have to face a number of entirely new challenges. Since most of these problems are related to not only economic, but also social and ecological issues, a complex approach towards the new […]

The Agricultural Policy in European Union and the United State of America

Brief Outline of the topic of the proposed research The European Union is one of the largest economies in the world and a considerable trade partner for the United States of America. The two blocs are also agricultural trading partners and leading competitors where food market is involved. According to Haas (2007), “The European Union […]

Salmonella Enteritidis Infection in a Layer-Hen Breeding Farm

Salmonellosis is one of the most dangerous infections which exists in the modern world. Many people (especially infants and children) suffer from this infection every year. Eggs are the sources for the infection. Layer-hen breeding farms are created with the purpose to increase the level of eggs and fowl on the markets. At the same […]

Large-Scale Organic Farming and Food Supply

Introduction The issue of farmers shifting to the organic means of farming raises questions in terms of whether there will be an increase in the supply of food in the whole world. Therefore, this work tries to solve the question by considering the advantages of using the organic means of farming in relation to the […]

Will Mozambique Replicate Successful Story in Cerrado, Brazil: Challenges and Opportunities

Introduction Mozambique is a vast nation in southern Africa with a populace of roughly 23 million occupants (Rosario, 2013, p. 3). Agriculture is a very important sector of the country’s economy, with 70 percent of its rural populace depending mainly on farming for employment and livelihood. In fact, it is the second most important sector […]

Agricultural modernization in third world countries

Most countries described as third world counties practice agriculture on a wider range in the rural areas. This is preferred as the best alternative of getting money to purchase basic needs like clothing, shelter, education and medication. Post modernization in countries like Nigerian rural areas showed how several men went to the urban area to […]

Food security

Introduction Food is one of the fundamental needs of human. Food security is the ability to access food by those who need it. Every household is termed as secured food wise if it has access to safe and enough food hence freedom from hunger. The World Food Organization describes this security as access to nutritious, […]

Methods of Cultivating Crops Using Hydroponics System

Overview of Hydroponic Cultivation Methods Hydroponics is the science of nurturing crops without the use of soil, where the cultivated crops are supplied with nutrients through a fluid media. More often, hydroponic cultivation methods rely on water alone as the dominant medium through nutrients are supplied to the crops. According to Nicholls (1999, p.7), the […]

Biodiversity and Business Risk

One risk that is usually associated with population growth is biodiversity risk. Biodiversity risk can be generally described as business risks linked to biodiversity. This includes threats that occur as a consequence of direct reliance on biodiversity, in addition to funding, regulatory, reputational and supply chain threats that occur due to business associations with biodiversity. […]

Application of Geography (GIS) In Biotechnology in Field Of Agriculture And Environment

Introduction Geographic information systems (GIS) have found widespread applications in many diverse fields as the number and range of such applications continue to increase with GIS extending to other fields. Biotechnology; a field in agriculture is one such area. The principal purpose of biotechnology is to improve productivity thus offering food security in areas that […]

Sustainable agriculture

Introduction Sustainable agriculture has dominated the sociological understanding of the rural world largely. Following the enthusiasm around the concept as a means of eradication of poverty and turning the economy to a “resource-efficient, low carbon Green Economy”1. Global population, and consequently consumption has increased. However, technology development has matched the demand for food in terms […]

Irrigation System Strategy

Irrigation involves supplementing rainwater or substituting it with water from other sources. Irrigation systems are established in order to ensure that plants do not utilise a lot of unnecessary water. Scarcity of water in many places makes it necessary to conserve it and avoid over-usage where possible. Implementation of an irrigation system ensures that water […]

Brazil Sustainable and Productive Agricultural Practices

Introduction Brazil is the second fifth largest country in the world geographically and in terms of population. In this view, Brazil epitomizes on the ongoing global tension pitying biodiversity preservation against sustainable agricultural practices and economic growth. Brazil is a key emerging economic power, which has a GDP of US$6040 billion and a GDP per […]

Irrigation Systems

Irrigation System on subsistence farmers in the Melanesian region Melanesia region comprises Solomon Islands, Vanuatu, Fiji, New Caledonia and Papua New Guinea. For a long time, Melanesian farmers in the region have practiced subsistence farming as a source of their livelihood. Because of the changing climate, and the region landscape, most farmers use irrigation schemes […]

Swidden Farming

Swidden farming or shift farming refers to an agricultural system in which fields are cleared, cultivated and fallowed (Vogt, 1999). Globally, farmers have employed this system for the last eight thousand years. It has since then been associated with the shifting patterns in cultivation necessitated by soil exhaustion (Vogt, 1999). To regenerate soil fertility and […]

Hunting on Whales

Introduction The gap in reasoning when it comes to utilizing the concept of “scientific research” as a means of justifying the hunting of various whale species by Japanese whalers is the obvious fact that you do not need to hunt 500 or more whales in order to examine the current status of the species (2000, […]

Environmental in Business

Introduction While the word “biofuel” became an instant catchword, expectations were high that a solution for the ever-inflated oil prices and environmental troubles had been found. Unfortunately, politicians, environmentalists, cultivators, and consumers are slowly accepting that the condition remains a bit unchanged. While the possibility of plant energy might perhaps be eco-friendlier, the fossil fuel […]

Are Government Bio fuel Incentives Raising Food Prices?

Almost all fuels used in the world contain carbon. This carbon is obtained from a process called carbon fixation. Carbon is incorporated into the fuel through this process. Petroleum fuel from fossil is obtained from carbon fixation. However, carbon in fossil fuel was incorporated into the mass of the fuel millions of years ago. Very […]

Small Scale Farm-Household System

Introduction An agricultural system can be defined as various components brought together. This is achieved by a form of interaction and interdependence operating within certain boundaries. The aim is to achieve designated agricultural goals and objectives to benefit the owner. The analysis of agricultural farming system has two dimensions including the production and management systems. […]

Essential Foods Price

There has been a great concern worldwide about the high increase in prices of essential foods. The high increase in food prices has been caused by low supply of basic foods. In order to ensure that there is enough supply of basics foods such as rice, wheat, soya and maize to meet the local and […]

History of Deforestation

Introduction Deforestation was largely driven by the need to meet man’s needs. In the beginning, these were subsistence-based and individualistic; therefore, the level of destruction was not as enormous. Ancient populations highly depended on wood for fuel, and needed access to land for agriculture. The rise of industrialisation deflated pressures on forests for fuel, but […]

Tomato Plants Growing

Abstract Different studies have shown that tomato (Lycopersicon esculenturn Mill) is one of the most preferred vegetable sources around the world (Birhanu & Tilahun 2010, p. 1239). This fruits provide human beings with vitamin A and C which they are found to be rich in. Water is a crucial component in determining in the quality […]

The use of chemicals should be reduced

The articles in question dwell upon such environmental issues as the use of pesticides and other chemicals, biofuel and the development of biotechnology. Thus, it is noted that now scientists and ecologists are concerned with the use of chemicals which should be reduced. It is pointed out that large companies producing chemicals have always opposed […]

Crop Production Project

Introduction Crop production is a complex process whose orientation can take various perspectives. The complexities involved in crop production require extensive skills including agronomy, biology, marketing and even mechanics. Crop production covers a variety of operations and processes throughout the year. Some of the steps involved in crop production include soil preparation, planting, nutrient management […]

Effects of Industrialized Agriculture

Introduction Agricultural practices have passed though many stages of development. It has evolved from primitive practices such as hunting and gathering to industrial farming, mechanization of agriculture and food manufacturing. In addition, this is what formed a base for the industrialized agriculture creating an agro-commodity production system. Industrialized agriculture is a kind of modern farming […]

Agriculture Development in Economic Development

Introduction Agriculture refers to the art of cultivating crops and rearing animals, with the aim of sustaining life. Sustaining life is both direct as in food crops and domestic animals and indirectly as in the case of trees, wild animals and other forms of life that aid in man’s wellbeing. Chayanov (1996) says that, the […]

Honey’s History and Trade

Introduction Honey has is considered a sweet food that comes from bees using nectar drawn from flowers with sweet aroma. The genus apis or honey bees collect sweet aroma nectars from flowers to make honey through a process referred to as regurgitation. The food is stored in honey combs and consumed during periods of food […]

Environmental Studies – Sustainable Development

Sustainable Development “Sustainability is refers to the indefinite use of available natural resources without ever causing depletion of the energy or material sources on which man depends; while, development is the continued improvement of living standards as a result of economic growth” (Dahir, 2010). “Therefore, sustainable development refers to the development that meets the needs […]

Peoples Food and Policy

Introduction Agriculture relies on the immediate environmental factors such as soil, water, and air. Primarily, chemical components of these factors in a given region will affect the kind of agriculture and agricultural input in the region. On the other hand, type of farming practices adopted can also have positive and negative effects on the environment […]

Ending Africa’s Hunger

Article Summary Patel et al., in the article ‘Ending Africa’s Hunger’, illustrate that about a billion of world population consumes less than 1,900 calories of food per day. This largely deplorable situation necessitates devising of strategies to increase agricultural production. Africa has large agricultural fields and hence, if agricultural productivity per acre of land can […]

The Process of Raising Factory Farm Chickens

Introduction Chicken production in industrialized countries has undergone huge changes in the course of the last century. In the past, chickens were fed on farm diets and kept to produce eggs and meat. This has changed with the establishment of specialized industrial production systems that are characterized by factory farms. Nierenberg and Garces (2005, p.11) […]

Argumentative Paper on the Benefits of Free Range Livestock on Consumer Health Rather than Corn-Fed Livestock

Introduction Food is arguably the most basic need of man and as such, having food security is a fundamental goal for human civilization. Ensuring that people are protected from hunger that is often the consequence of underproduction of food is therefore one of the major ambitions of most governments. To cater for the increasing need […]

Super Weeds and Problems with Them

Agriculture is the backbone of any economy given that people will need food now and in the future. It is important to note that people spend huge percentages of their income on food. To have sustainable growth in any country, there needs to be a continuous growth in food production (Acquaah 549). Food production has […]

Consumer Attitude Towards Organic Food

Introduction Production of organic food is one of the attempts to produce enough food for an ever increasing human population. This technology of food production does not use inputs such as pesticides and fertilizers. It has been alleged that organic food may be better than conventional food because of the avoidance of using pesticides in […]

The Cost of Biofuel

Every sector of the economy depends on energy for production and other day-to-day activities. Arguably, transport sector is one of the sectors that highly depend on energy. Each vessel of transportation uses one source of energy or the other. However, oil which is mostly used as a source of energy in the transport sector is […]

Farming and Animal Consumption

Introduction The global human population is increasing. Food has now become an important concern due to the soaring population. The high population has reduced farming area to build homesteads (Pollan, 2007). Wild animals have suffered the most. As a result, global meat production has decreased. A new trend has been developed. Animals are now domesticated […]

Agricultural Geography and the Production and Consumption of Food in British Columbia

Agricultural Geography Agricultural geography is a subdivision of geography that focuses on cultivated areas and the impact of farming on the physical landscape (Grigg 4). To be precise, it is a branch of economic geography that deals with the territorial distribution of cultivated lands and the factors that influence the distribution (Husain 3). The distinct […]

Food Landscape in the Western Province, Kenya

Western Province in Kenya was chosen as the focus of the study because of one’s familiarity with the area. Food from farms in this region is readily available to the population. The community practices subsistence farming and cash crop farming. The main crops grown are maize and sugarcane. This province has four sugar processing plants […]

Accessibility to safe drinking water

Everyone should have access to safe drinking water. It is possible to address the issues that prevent certain people from accessing safe drinking water. The people face challenges as they live in overcrowded slums in urban areas and in refugee camps. There are others who live in the rural areas of the developing countries which […]

Differences Between Organic Foods, Local Foods, Small-scale Food Systems

Differences between Organic Foods, Local Foods, Small-Scale Food Systems, and Sustainable Business Practices vs. Sustainable Environmental Practices The concept of food should be considered from different dimensions. In particular, it should not be associated with human health only, but with other important cultural, social, economic, and religious value that encapsulation the overall food policy toward […]

Physical Domain, Deforestation and Trends

Deforestation is the cutting of forests and trees where the land is thereafter converted to farming use or may remain idle and in the end be degraded in ways such as soil erosion or desertification. Examples of deforestation include change of forestland to farms, ranches, or urban use. Deforestation trees are mainly used for charcoal, […]

High Fructose Corn Syrup: Something to Be Avoided

The book “Food Rules: An Eater’s Manual” by Michael Pollan provides 64 principles of wise eating, mainly obtained from cultural traditions. According to Pollan, there is a need for Americans to change their diets which comprise of mainly processed foods, meat, fat, sugar and refined grains. This kind of diets has resulted in particular diseases […]

Agro-Terrorism

Abstract Agro-terrorism is a form of bioterrorism that is gradually taking shape across the world following realization by the terrorists that it is cheap but effective means of weakening great economies of the world, threatening the lives of many people and causing political instability. Agricultural sector is highly susceptible to terrorists because agricultural activities occur […]

Global Food Crisis will Become True

Since July 2010, prices of foodstuffs like wheat, milk, corn, soybeans, and rice have increased drastically; they are setting new prices records; the trend seems to be on the rise despite global efforts to manage them (Global Political Awakening). In the report, “7 Reasons Food Shortages Will Become a Global Crisis”, by Global Political Awakening […]

Florida Citrus Industry

The USA is recognized as the second largest citrus importer in the world. Taking into account the financial impact of the Florida citrus industry upon the economy of the country in general, the recent decline in crops and increase in the prices box, more attention should be paid to the strategies of restoring the industry. […]

World Starvation

Introduction The issue of world starvation is real in this millennium. So many people are facing starvation. The Food and Agriculture Organization (FAO) puts the figure to about one billion of the people facing starvation in 2010. The statistics for hunger are troubling with about 18, 000 children dying everyday of hunger related issues (FAO […]

The World Hunger Problem

Introduction Hunger is a term that has been defined differently by different people due to its physiological as well as its socio economic aspects. In most cases, the term hunger has been defined in relation to food insecurity. However, according to Holben (n. d. pp. 1), hunger is usually defined as a condition that is […]

Rearing of cattle

Rearing of cattle is an old practice that has been very beneficial to mankind. Before the discovery of wind and steam power, animal power was relied on as a major source of energy. Harnessing the power in animal muscles, communities ploughed their lands and carried produce to the market; increasing their economic productivity. It must […]

Citrus Greening Disease in The United States

Summary of the article According to the article, Citrus greening disease was first discovered at Florida in 2005. It is a disease that affects citrus plants leading to production of yellow and bitter citrus fruits. It is an invasive plant that originated from Asia. It may have settled at the United States through illegal imported […]

Establishment of the rye grass

One of the most remarkable features in most of the American homes is the lawn grass. A lot of efforts go into making and sustaining the lawn all year round. But most importantly knowing which grass grows fastest and in which region is vital for having a good lawn. Thus it is important to know […]