Diet & Nutrition Essay Examples and Topics

For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.

One of the main advantages of junk food is that it is simple to cook and it satiates hunger. As for the main advantage of availability of junk food and its simplicity to be cooked [...]

On the other hand, a classmate mentions that fast foods lead to obesity among university students who eat from fast-food restaurants.

The mucous of the saliva also helps to lubricate the food and turn it into small balls called bolus, which is pushed down into the food pipe with the help of the tongue.

Studying the history of the transformation of ramen culture and the role it plays in modern Japanese popular culture helps to explore the uniqueness of the phenomenon and understand the origins of its immense popularity.

Attention Material/Credibility Material: Imagine a day when you have little strength and energy - you feel weakness and soreness - the feelings are rather unpleasant. Now imagine that you feel this discomfort and lack of [...]

The reason youngsters are attracted to junk food is that they do not get the actual flavors at their home and then they are less attracted to original and healthy food as compared to junk [...]

The central purpose of the paper is to define a classic and original recipe for tiramisu and to describe why the dish has become known throughout the world as one of the most frequently ordered [...]

However, because of the Spanish and American influence, meat, especially pork and chicken, are also served. So, Philippines is a country of festivals and a diversity of traditional dishes and beverages.

After the food poisoning occurrence, the local and federal authorities tried to ascertain the reason for the outbreak, but the tests they conducted could not confirm the ingredient that caused the illness.

While meat is a rich source of essential minerals and vitamins, it also results in many adverse effects to the human body.

For Gordon Ramsay, the quality of cuisine comes first, and he strives not only to make money using his knowledge but also to contribute to the development of the world's culinary culture.

In his book, the author is focused on demonstrating the world of indigenous food and accentuates some direct connections between this food, the culture of people and understanding of the environment that surrounds them.

Therefore, it is essential to establish the basic effects of coffee. Thus, coffee is one of the most popular drinks globally; many people consume it every day.

The method of cooking is determined by the way heat is applied to the meal. Poaching is frequently seen as a healthy cooking method due to the absence of fat in the cooking and flavoring [...]

Marvin Harris is the author of the article, The Riddle of the Sacred Cow. He singles out India as one such society that abominates the slaughter of cattle and the consumption of beef by citing [...]

The next step the cook is to follow is to mix the first four ingredients and to divide the mixture. The cook is to remember that the dish is to be covered with foil.

The food habits of a group of people/community can be described as the reasons for eating, the methods used while eating, the types of food eaten, and the mode of storage.

Looking ahead, I am completely committed to maintaining and even improving my healthy eating habits for the remainder of the semester and beyond.

Ironically, junk foods which are responsible for the poor diets by children are readily available in schools through the vending machines which dispense chips, sodas and other foods that are of low nutritional value to [...]

Carbohydrates are organic compounds important as food to plants and animals and derived from carbon dioxide and water, through the action of sunlight on chlorophyll.

For this reason, the monks thought of using the coffee powder to keep them energized and awake during prayers, and this is how coffee was discovered.

In infants growth and development of the brain and body takes place. Adequate nutrition is essential to this growth and development.

With the current trends in the consumption of foods, statistics show that, by the year 2015, a third of America will be obese.

The paper is based on three-course readings: the article A Second-Century Chinese Kitchen Scene by Pirazzoli-t'Serstevens, the chapter Daily Foods from the book Korean Cuisine: An Illustrated History by Pettid, and the chapter The Quest [...]

Food is an important part of the Indian social fabric and families take pride in serving the best Indian cuisine and sharing it with their friends and kinsmen.

We have the McDonalds in the developed countries and it has influenced food market in Japan, so continued globalization will affect cultures in all countries in the world, including developing countries.

The most evident effect of fast food is obesity among others and these effects are what will be considered as the basis of discouraging the intake of fast food while encouraging other healthier options.

To conclude the above, it is important to note that vegetarianism refers to a form of food culture in which the individual eschews animal products.

The HACCP system is implemented by most peanut butter manufacturers and the Critical Control Point for microorganisms in most peanut butter operations is the roaster.

There is a consensus among health experts and nutritionists on the types of food that constitute a healthy diet and one of them is fish.

Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.

The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.

The attainment of food security is a key challenge faced in the contemporary world; it is caused by industrialized agriculture, which affects the climate, problematic balancing between agriculture and the environment, and the inability of [...]

In the religious world, pork is one of the meats that are forbidden in the Bible. One of the main reasons for avoiding pork is the inhumane treatment that pigs are subjected to during rearing.

The popularity of fast-food restaurants at the time could be associated with the increased numbers of people moving to the city centers during the Great Depression.

Notably, the consumption of junk food has become one of the major health issues that destabilize the health of individuals and groups in contemporary societies.

The interviewee gave the examples of France, America, and China in her description of how food can affect the culture of a place and vice versa.

Motivation: I propose a way to improve your day-to-day well-being and add a couple of extra years to your life. Thesis: Decades of extensive scientific research and observation have proven that intermittent fasting is a [...]

Glucose is utilized in the body by the brain and muscles, while fructose is used in the functioning of the liver.

From this perspective, canned food is considered to be harmful to health as the added sugar and trans fats in it can lead to the appearance of serious medical problems.

For the reason that I was interested in GMOs and did my research before, the article did not change my perception of it much since I have already known what GMOs are and that they [...]

According to Bohlmann et al, energy drinks are being advertised time and then on televisions, radios, and newspapers because of their ability the improvement of metabolism and boost of energy levels of an individual.

This Unico package only states that tomatoes are from the Mediterranean, which reflects on such food consumption trends as gourmet convenience and cleaner labels.

Speaking about the latter, it is necessary to define and provide insight into the most important types of nutrients that can be found in alimentary products that we use.

At the same time, conditions are created for the development of microorganisms, which change the properties of the product in the course of their life activity to improve its nutritional and taste qualities.

French crepes have a long history of celebration. February 2nd was the day when every home in France would make twelve crepes to eat together.

Fish food had the least moisture content and the lowest water activity of 0. The meat had the highest moisture content and a high level of water activity of 0.

The principal contributor to the diet changes is the changes in the socio-economic status of Saudi Arabia. The cultural influence and the rapid economic development was the key driver for the shift from the traditional [...]

The first and foremost is that a vegetarian diet is one of the best weapons that can be used against overweight and obesity.

When I created my blog, I used this information to develop the plan and decide how I would explain my meal choices.

At the pace of modern life, people often do not have time to dine fully, and then fast food comes to the rescue.

However, most buyers and consumers of cocoa and cocoa products are the rich nations from the West and the East. It is argued that slave labor is important to the cocoa producing west and central [...]

The synthesis of indigotine occurs in five stages, which entail the formation of phenylglycine, the fusion of molten mixture, the oxidation of indigo, the acidification of indigo, and the purification of indigotine.

In Britain, there are various types of curries differentiated by the types of curry pastes and their combinations. Photo 2 There are several methods of making curry; one of the most common and conventional methods [...]

Preparation of food of good quality means use of ingredients of good quality thus food production by farmers affects directly the quality and value of food.

John Stuart Mill is one of the most well-known advocators of the ethical tradition, contributing multiple works to the research and showing the significance of the "Greatest Happiness Principle".

As a nutritionist, Michael Pollan wrote the book In Defense of Food, highlighting the effects of the Western diet and providing guidance on healthy eating.

While reading this part of the chapter, I realized that the majority of the land is used to produce meat products.

GMPs are the guidelines or steps that manufacturing companies need to follow when manufacturing products to ensure that they are of the expected quality.

As the functions of proteins, carbohydrates, and fat are crucial for organism operation, it is necessary to control its number in food.

Another obvious cause and effect relationship portrayed in the film concerns the rise in the threat of diseases such as diabetes as the effect of the food choices that McDonald's provides to its customers.

One of the most notable things about this dish is serving the legs with a celery puree, or sauteed chestnuts or chestnut puree. This chef is regarded as one of the most notable innovators in [...]

The purpose of this report was to identify the reason for the continued unhealthy lifestyle among the Singapore youth despite the government's efforts to promote healthier diets and lifestyles and find viable solutions to the [...]

The importance of cuisine was also evident in the elite troops of the Ottoman Empire. The founders of the Ottoman Empire belonged to a subgroup of Turk tribes that have ruled a state of nomadic [...]

I try to avoid snacking, and in case I skip a meal, I prefer to wait for the next one instead of snacking.

Ramesh and Muthuraman argue that there is a certain association between the increased use of food colorants and the elevated rates of ADHD in children.

A cautious investigation of genetic engineering is required to make sure it is safe for humans and the environment. The benefit credited to genetic manipulation is influenced through the utilization of herbicide-tolerant and pest-safe traits.

Apart from the need to safeguard the lives of animals, the call to stop eating meat also arises from the concerns about how these animals are handled and slaughtered. The risk of contracting cancer as [...]

There is fear that insects such as bees could bring about the emergence of insects that are resistant to insecticides due to coming in contact with the genetically modified pollen.

Food analysis is the field that handles the use of diagnostic processes to characterize food substances and their components. The purpose of this experiment was to conduct a food analysis of an unknown sample and [...]

The adoption of the different styles of cooking and foods and the fusion of these foods has made them American. Some of the animals they hunted included the buffalo, wild turkey, and the bear.

It is, therefore, important to look for information on the health consequences of diabetes in order to promote determination and perseverance to lose weight.

It is essential to find a solution to the hunger of the campus students. The policy funding may enhance the campus food distribution system available to students.

Authenticity in cuisine defies efforts to create an all-inclusive and integrated world in which one is allowed to enjoy and feel the attributes of a culture that is not theirs.

Thesis Statement: The purchase of fast food is largely driven by the convenience of purchase, enjoyment of taste, and pricing. However, it is worth sorting out the reasons for consuming fast food and the main [...]

To determine the shortest time for dinner preparation, it is essential to analyze the current tasks and clarify whether some of the assignments could be completed together.

The first section of the project will introduce the readers to the product and briefly describe its origin and main ingredients.

In order to expand on the topic, it is reasonable to try to take a deeper look at the notions of tradition and ritual.

The current work analyzes the historical context, explains the specifics of consumption and health implications of the beverage, and discusses how the cultural traditions of other countries have influenced the image of coffee in America.

A low-glycemic diet is based on the principles of the glycemic response and glycemic index of foods in nutritional science. It is solid fat such as saturated and trans fats that are negative from the [...]

Demonstrating the parallel that can be drawn between fast food and the ideology values such as the fast pace life and consumerism, it is important to stress that several values resulted from the formation and [...]

The increased consumption of fast food is an issue that has gripped the attention of healthcare providers worldwide. The high incidence of diabetes is perhaps the most notable effect of the excessive consumption of fast [...]

The food control system is an internationally recognized system that details various elements that are involved in food handling and to ensure safety and fitness for human consumption.

The main concern of the article in question is the reduction of chocolate milk consumption in schools. It is due to the fact that chocolate milk is absorbed in stomach more slowly than unflavored milk.

This approach of the author is a manifestation of logos since the explanations rationalize the existence of the problem. This article has three parts, in which the author explains the cult of "healthy" unprocessed food, [...]

The final step is the pressing of the cheese and after, it is stored in the cellar. It is evident that the making of cheese is a very careful and unique process.

The FDA emphasized the importance of hygiene in the kitchen; in particular, this requirement concerns the appliances used, the kitchen surfaces, and the people who are involved in the preparation and handling of the food [...]

McDonaldizaion is a principle that has been defined by George Ritzer to describe the situation of the society in the current world.

It is due to this fact that I take deep concern on the issue of the proposition that nutritional information to be included on the restaurant menus.

The purpose of this essay is to explain reasons for different kinds of food contamination and adulteration, harmful contaminants and adulterants and the diseases caused by the usage of those substances, prevention of food contamination [...]

This onion has got a duration that it has to take so that it can be ready fiord use thus after the time it is planted to the time it is ready one has to [...]

The extensive opening of kiosks in high schools that sell exclusively fast foods has led to the expansion of the fast-food industry as many students have been accustomed to the daily consumption of these foods.

Today, China, the world's largest food producer, has chosen the path to reforming domestic legislation in the field of food safety, by eliminating the contradictions between national standards and technical regulations for food production.

Many publications have tried to convince people that the food they eat is a product of their culture and that culture defines the different tastes they have for foods.

This is a bright example of associating food with identity, as Koreans wished to become closer to the superior nation by changing their food habits.

The affordability of pizza is attributed to its customizability, which allows the clients to choose what to be added to the basic formulation.

Thus, the content of the Health Program as the part of Health and Physical Education in Australia helps students to understand and determine the difference between healthy and unhealthy choices and to make right healthy [...]

Thus, nations have to address the problem of feeding the increasing global population amid the challenges of the production of adequate food.

Roasting is mainly used to enhance the flavor and aroma of the food through browning on the surface of the food.

Obese people get their comforts from food that make them feel better as a result of the reduced stress of their mood and an obese condition that may trigger a dysphonic mood because of their [...]

As the cake is baking, the pan can be frequently flipped so that all sides heat evenly. With the correct ingredients, baking can be a smooth process that will yield the required results.

Therefore, an examination of the functioning of the digestive system using the example of a common food type will reveal a range of intricate details regarding the chemical and physical processes taking place within the [...]

The main reason for establishing food banks is to have platforms where people with more food can donate to people with less food. Food banks should also invest in teaching people the need to help [...]

The industry became the cause of multiple economic trends and shifted the behaviors of consumers. In conclusion, the fast-food industry has had a great influence on economics, society, and politics.

The high energy requirements of children must be met in time to promote growth and development. This can be accomplished by including iron-rich foods in the diet and teaching children the importance of including them [...]

Since childhood, he was interested in the restaurant industry: he used to watch his family members cooking and dream to do the same thing in the future.

It failed to adjust its budget to cope with the increased cost of production for reseal technology in zip lock bags for its cereal products. In summary, zip-lock bags have been shown to increase the [...]

In the body, carbohydrates are converted into glucose, which is necessary for the adequate functioning of the whole organism and especially the brain.

Liu et al.conducted a case study to examine food sources and diet quality trends among US children and adults. The results also revealed that restaurants had a worse percentage of poor diet in children and [...]

Of course, some use the deontological approach and state that it is simply wrong to interfere with genetic codes as it is the divine domain.

The prioritization of organic food will be a significant contribution to sustainable food consumption with potential benefits in the long-term perspective of the planet and nature.

Because of the increasing concerns about the food safety outbreak of foodborne diseases and other food contamination in the United States, sophisticated inspection-based procedures based on accurate detection technologies are necessary to ensure that food [...]

For Schlosser, identity and the impact of fast food on the cultural aspect of life is not a critical focus that influences rhetoric application. He is more concentrated on the economy of the industry and [...]

For instance, according to Hoffman, when the components for the bread dough are mixed, the dough is kneaded. In conclusion, once the bread has cooled to a temperature that can be handled, it is ready [...]

I need to improve the amount of protein and dietary fiber I consume by adding peas, lentils, chickpeas, and beans to my diet.

The research aims to address the advantages and disadvantages of the gluten-free diet. Therefore, gluten-free food substances will enable the individual with celiac disease to regain weight and eliminate nutritional deficiencies.

Despite its easiness, all ingredients are full of vitamins that may fill up the shortage of the particular beneficial elements in the organism and achieve a healthier balance of the body.

Some biotic bacteria are added during the production to improve the qualities of the cheese together with improving the health of the consumers having in mind that some additives are also included in the process [...]

At present, the use of chemical food preservatives have gained prevalent use as many people have become tailored to the convenience of buying food that is already prepared, instead of preparing and preserving their food.