Diet & Nutrition Essay Examples and Topics

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654 samples

Fast Food Industry: Arguments for and Against

For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.
  • Subjects: Fast Food
  • Pages: 12
  • Words: 3488

Junk Food in Schools: Good or Bad for Children?

One of the main advantages of junk food is that it is simple to cook and it satiates hunger. As for the main advantage of availability of junk food and its simplicity to be cooked [...]
  • 3
  • Subjects: Fast Food
  • Pages: 3
  • Words: 946

Junk Food and Drinks: Ban on Advertising

The reason youngsters are attracted to junk food is that they do not get the actual flavors at their home and then they are less attracted to original and healthy food as compared to junk [...]
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1365

Ramen Culture as a Vital Part of the Traditions in Japan

Studying the history of the transformation of ramen culture and the role it plays in modern Japanese popular culture helps to explore the uniqueness of the phenomenon and understand the origins of its immense popularity.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1971

Digestion of a Cheeseburger

The mucous of the saliva also helps to lubricate the food and turn it into small balls called bolus, which is pushed down into the food pipe with the help of the tongue.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1170

Filipino Food Essay

However, because of the Spanish and American influence, meat, especially pork and chicken, are also served. So, Philippines is a country of festivals and a diversity of traditional dishes and beverages.
  • 4.5
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 565

Argument for Removing Vending Machines in Schools

Ironically, junk foods which are responsible for the poor diets by children are readily available in schools through the vending machines which dispense chips, sodas and other foods that are of low nutritional value to [...]
  • 3.5
  • Subjects: Nutrition
  • Pages: 3
  • Words: 869

Vegetarian vs. Meat-Eating

While meat is a rich source of essential minerals and vitamins, it also results in many adverse effects to the human body.
  • 5
  • Subjects: Healthy Food
  • Pages: 7
  • Words: 1936

Food Insecurity and What We Can Do to Help

Attention Material/Credibility Material: Imagine a day when you have little strength and energy - you feel weakness and soreness - the feelings are rather unpleasant. Now imagine that you feel this discomfort and lack of [...]
  • 5
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1299

Coffee: Benefits and Disadvantages

Therefore, it is essential to establish the basic effects of coffee. Thus, coffee is one of the most popular drinks globally; many people consume it every day.
  • 5
  • Subjects: Nutrition
  • Pages: 1
  • Words: 376

Gordon Ramsay as a Favorite Chef

For Gordon Ramsay, the quality of cuisine comes first, and he strives not only to make money using his knowledge but also to contribute to the development of the world's culinary culture.
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 332

Food Security: The Main Challenges

The attainment of food security is a key challenge faced in the contemporary world; it is caused by industrialized agriculture, which affects the climate, problematic balancing between agriculture and the environment, and the inability of [...]
  • Subjects: Food Safety
  • Pages: 5
  • Words: 1486

Different Cooking Techniques Research

The method of cooking is determined by the way heat is applied to the meal. Poaching is frequently seen as a healthy cooking method due to the absence of fat in the cooking and flavoring [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 9
  • Words: 2535

Comprehensive Analysis of Diet

As the functions of proteins, carbohydrates, and fat are crucial for organism operation, it is necessary to control its number in food.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1120

Benefits of Zip Lock Bags to Keep Fresh Cereals

It failed to adjust its budget to cope with the increased cost of production for reseal technology in zip lock bags for its cereal products. In summary, zip-lock bags have been shown to increase the [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 601

Food Products: Tomatoes and Juice Preservation

This Unico package only states that tomatoes are from the Mediterranean, which reflects on such food consumption trends as gourmet convenience and cleaner labels.
  • Subjects: Food Safety
  • Pages: 6
  • Words: 1580

Tiramisu: Classic and Original Recipe

The central purpose of the paper is to define a classic and original recipe for tiramisu and to describe why the dish has become known throughout the world as one of the most frequently ordered [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1512

Indigotine as Food Additive: Daily Intake and Risk Analysis

The synthesis of indigotine occurs in five stages, which entail the formation of phenylglycine, the fusion of molten mixture, the oxidation of indigo, the acidification of indigo, and the purification of indigotine.
  • Subjects: Food Safety
  • Pages: 6
  • Words: 1794

Indian Cuisine: Personal Experiences

Food is an important part of the Indian social fabric and families take pride in serving the best Indian cuisine and sharing it with their friends and kinsmen.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 867

Why You Should Not Be a Vegetarian

To conclude the above, it is important to note that vegetarianism refers to a form of food culture in which the individual eschews animal products.
  • Subjects: Healthy Food
  • Pages: 2
  • Words: 618

Coffee in the Historical and Cultural Context

The current work analyzes the historical context, explains the specifics of consumption and health implications of the beverage, and discusses how the cultural traditions of other countries have influenced the image of coffee in America.
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1383

The Disadvantages of Canned Food

From this perspective, canned food is considered to be harmful to health as the added sugar and trans fats in it can lead to the appearance of serious medical problems.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1136

HACCP: Peanut Butter Contamination

The HACCP system is implemented by most peanut butter manufacturers and the Critical Control Point for microorganisms in most peanut butter operations is the roaster.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 753

Fast Foods Popularity: Causes and Effects

The extensive opening of kiosks in high schools that sell exclusively fast foods has led to the expansion of the fast-food industry as many students have been accustomed to the daily consumption of these foods.
  • Subjects: Fast Food
  • Pages: 3
  • Words: 1052

Chipotle Company’s Food Crisis

After the food poisoning occurrence, the local and federal authorities tried to ascertain the reason for the outbreak, but the tests they conducted could not confirm the ingredient that caused the illness.
  • Subjects: Food Safety
  • Pages: 18
  • Words: 5358

Food Security and Growing Population

Thus, nations have to address the problem of feeding the increasing global population amid the challenges of the production of adequate food.
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1203

Food Habits and Culture: Factors Influence

The food habits of a group of people/community can be described as the reasons for eating, the methods used while eating, the types of food eaten, and the mode of storage.
  • 1
  • Subjects: World Cuisines & Food Culture
  • Pages: 5
  • Words: 1380

Cheese: Process of Making and Different Sorts

The final step is the pressing of the cheese and after, it is stored in the cellar. It is evident that the making of cheese is a very careful and unique process.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1384

Chinese and Korean Cuisines Differences

The paper is based on three-course readings: the article A Second-Century Chinese Kitchen Scene by Pirazzoli-t'Serstevens, the chapter Daily Foods from the book Korean Cuisine: An Illustrated History by Pettid, and the chapter The Quest [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 825

Dinner Preparation Process Analysis

To determine the shortest time for dinner preparation, it is essential to analyze the current tasks and clarify whether some of the assignments could be completed together.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 349

Fast Food Effects on Human Health

The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns.
  • Subjects: Fast Food
  • Pages: 3
  • Words: 917

The Concept of Carbohydrates

Carbohydrates are organic compounds important as food to plants and animals and derived from carbon dioxide and water, through the action of sunlight on chlorophyll.
  • Subjects: Nutrition
  • Pages: 13
  • Words: 903

Food Processing and Farming Methods

Afoakwa, Budu, and Merson note that nutrient loss in canned food depends on the amount of heat that is applied during the pre-treatment step, the type of tin, and the type of nutrients in the [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1179

Coffee and Why It Is Good for You

For this reason, the monks thought of using the coffee powder to keep them energized and awake during prayers, and this is how coffee was discovered.
  • 3
  • Subjects: Nutrition
  • Pages: 2
  • Words: 626

Energy Drinks: Is It Bad Energy?

The concept of energy drinks dates back to the beginning of the 20th century when brands such as Pepsi became popular, and the controversies surrounding the safety of these products started at the time.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1121

“Eating the Landscape” Book by Enrique Salmón

In his book, the author is focused on demonstrating the world of indigenous food and accentuates some direct connections between this food, the culture of people and understanding of the environment that surrounds them.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1146

Genetically Modified Organisms: For and Against

The fact is that, genetic modification is the changing of the DNA code by the means of the genetic engineering, thus, the genes of the organisms are deviating from the normal genes of similar organisms, [...]
  • Subjects: Genetically Modified Food
  • Pages: 6
  • Words: 1488

Why You Should Not Eat Pork?

In the religious world, pork is one of the meats that are forbidden in the Bible. One of the main reasons for avoiding pork is the inhumane treatment that pigs are subjected to during rearing.
  • 5
  • Subjects: Nutrition
  • Pages: 3
  • Words: 856

“The Riddle of the Sacred Cow” by Marvin Harris

Marvin Harris is the author of the article, The Riddle of the Sacred Cow. He singles out India as one such society that abominates the slaughter of cattle and the consumption of beef by citing [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 1044

Fish as a Part of Healthy Nutrition

There is a consensus among health experts and nutritionists on the types of food that constitute a healthy diet and one of them is fish.
  • Subjects: Healthy Food
  • Pages: 4
  • Words: 1197

Curry

In Britain, there are various types of curries differentiated by the types of curry pastes and their combinations. Photo 2 There are several methods of making curry; one of the most common and conventional methods [...]
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 3
  • Words: 570

The Bread Making Process: Main Steps

For instance, according to Hoffman, when the components for the bread dough are mixed, the dough is kneaded. In conclusion, once the bread has cooled to a temperature that can be handled, it is ready [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1161

High-Risk Nutritional Practices in Various Cultures

Undoubtedly, the essential role of food is to maintain the functioning of the human body. The role of healthcare professionals, in this case, is to warn people and prevent health issues.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1092

Sushi: History, Origin and the Cultural Landscape

Sushi is a traditional dish of the Japanese cuisine, which is usually made of rice, raw fish, and nori (seaweed, which is used for holding the parts of sushi together).
  • Subjects: World Cuisines & Food Culture
  • Pages: 12
  • Words: 1812

Good Manufacturing Practice Concept

GMPs are the guidelines or steps that manufacturing companies need to follow when manufacturing products to ensure that they are of the expected quality.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 584

The Process of Cheese Production

Some biotic bacteria are added during the production to improve the qualities of the cheese together with improving the health of the consumers having in mind that some additives are also included in the process [...]
  • Subjects: Healthy Food
  • Pages: 3
  • Words: 850

A Universal Maximum Calorie Intake for an Adult

The calorie intake thus depends on the distribution of income implying that calorie is elastic in that an increase in income often leads to high consumption of calories and vice versa.
  • Subjects: Nutrition
  • Pages: 8
  • Words: 2207

An Onion: An Important Vegetable

This onion has got a duration that it has to take so that it can be ready fiord use thus after the time it is planted to the time it is ready one has to [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 725

Fast Food Ban Necessity in Schools

Schools should not offer fast foods because they lead to the development of bad habits, long-time health complications and influence students to spend money unnecessarily.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 562

Globalization and Food in Japan

We have the McDonalds in the developed countries and it has influenced food market in Japan, so continued globalization will affect cultures in all countries in the world, including developing countries.
  • Subjects: World Cuisines & Food Culture
  • Pages: 7
  • Words: 1941

The Fast Food Industry

Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.
  • 5
  • Subjects: Fast Food
  • Pages: 2
  • Words: 534

Fast Foods More Harm Than Good

The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.
  • Subjects: Nutrition
  • Pages: 11
  • Words: 1898

Utilitarianism in Food Safety Management

John Stuart Mill is one of the most well-known advocators of the ethical tradition, contributing multiple works to the research and showing the significance of the "Greatest Happiness Principle".
  • Subjects: Food Safety
  • Pages: 4
  • Words: 1127

Intermittent Fasting: A Path to Improved Well-Being

Motivation: I propose a way to improve your day-to-day well-being and add a couple of extra years to your life. Thesis: Decades of extensive scientific research and observation have proven that intermittent fasting is a [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 636

Importance of Health Diet for Modern Person

I found that this project was valuable not just in terms of my health but also in terms of the additional knowledge it provided me with to help me establish and maintain a healthier lifestyle.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 382

The Gluten-Free Diet: Advantages and Disadvantages

The research aims to address the advantages and disadvantages of the gluten-free diet. Therefore, gluten-free food substances will enable the individual with celiac disease to regain weight and eliminate nutritional deficiencies.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 670

Impact of Fast Food on Human Body

Firstly, it is the economics of fast food fast food is the cheapest food on the market in terms of a calorie per dollar.
  • Subjects: Fast Food
  • Pages: 1
  • Words: 295

Dietary Supplements: Benefits, Risks, Regulation

The supplements provide extra units of the components for the body with the intention of meeting the recommended dietary allowance for that component, or with a view of providing other substances believed to be beneficial [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 843

Analysis of Pig Feed Formulations

All of this equates to a meal product that is nutritionally better for such animals as compared to the amalgam of ingredients that are fed to pigs.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 574

The Importance of Food Safety in Live

The food control system is an internationally recognized system that details various elements that are involved in food handling and to ensure safety and fitness for human consumption.
  • Subjects: Food Safety
  • Pages: 10
  • Words: 2835

Nutritional Status of Students: Anthropometric Data

The MESH Thesaurus provides the following definition of anthropometry: "technique that deals with the measurement of the size, weight, and proportions of the human or other primate body".
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1149

Chocolate Ice-Cream: Food Product Case

In the case of Chocolate ice-cream, the flavouring added is normally chocolate. Chocolate ice cream is the second most common type of ice cream in the world after vanilla.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 638

US Schools’ War Against Chocolate Milk by Gilbert Cruz

The main concern of the article in question is the reduction of chocolate milk consumption in schools. It is due to the fact that chocolate milk is absorbed in stomach more slowly than unflavored milk.
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1210

Vitamins and Dietary Supplement

But before this can be done there is a need to understand what the difference between vitamins and dietary supplements. The capsules taken in as dietary supplements are similar looking to the vitamins in capsule [...]
  • Subjects: Nutrition
  • Pages: 3
  • Words: 619

Food Analysis and Its Methods in Practice

Food analysis is the field that handles the use of diagnostic processes to characterize food substances and their components. The purpose of this experiment was to conduct a food analysis of an unknown sample and [...]
  • Subjects: Food Safety
  • Pages: 6
  • Words: 1773

Fast Food History and Global Presence

The popularity of fast-food restaurants at the time could be associated with the increased numbers of people moving to the city centers during the Great Depression.
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1142

Why Is Pizza Popular?

The affordability of pizza is attributed to its customizability, which allows the clients to choose what to be added to the basic formulation.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1687

Globalization and Food Culture Essay

The interviewee gave the examples of France, America, and China in her description of how food can affect the culture of a place and vice versa.
  • 5
  • Subjects: World Cuisines & Food Culture
  • Pages: 13
  • Words: 3588

Schlosser’s Articles

Initiating the readers into the secrets of the fast food industry, Schlosser shows the reverse side of McDonaldization of America for the economy of the country."Workers- about half of them women, almost all of them [...]
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1134

Quality and Value of Food

Preparation of food of good quality means use of ingredients of good quality thus food production by farmers affects directly the quality and value of food.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 931

The Consequences of Fast Food

The most evident effect of fast food is obesity among others and these effects are what will be considered as the basis of discouraging the intake of fast food while encouraging other healthier options.
  • 5
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1142

Food Insecurity Among Students

It is essential to find a solution to the hunger of the campus students. The policy funding may enhance the campus food distribution system available to students.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 554

Digestive System Function: Pizza With Pepperoni and Onions

Therefore, an examination of the functioning of the digestive system using the example of a common food type will reveal a range of intricate details regarding the chemical and physical processes taking place within the [...]
  • Subjects: Fast Food
  • Pages: 2
  • Words: 616

Indian Cuisine and Its Modernization

India is known for its variety of exotic dishes filled with flavor and spices that many people outside of the country have not ever tasted.
  • Subjects: World Cuisines & Food Culture
  • Pages: 1
  • Words: 355

Fats, Carbohydrates, and Proteins

In the body, carbohydrates are converted into glucose, which is necessary for the adequate functioning of the whole organism and especially the brain.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 564

Food Preservation Methods and Their Classification

At the same time, conditions are created for the development of microorganisms, which change the properties of the product in the course of their life activity to improve its nutritional and taste qualities.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 927

Difference Between Grass-Eater and Meat-Eater

The noticeable difference between grass-eaters and meat-eaters is in the diet and sometimes in the way of life. For both the meat-eating and grass-eating diets, it is recommended not to overeat.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 676

Preserving Food Hygiene and Safety

Thirdly, assessment Apps have aided in the transition of audits from worksheets to a platform designed to implement and track food safety procedures.
  • Subjects: Food Safety
  • Pages: 2
  • Words: 679

Cultural Role of Crepes in France

French crepes have a long history of celebration. February 2nd was the day when every home in France would make twelve crepes to eat together.
  • Subjects: World Cuisines & Food Culture
  • Pages: 12
  • Words: 543

Sports Nutrition: Term Definition

Proper nutrition is very important when it comes to athletes because of the amount of exercise and energy consumption is very high and hence the athlete needs some nutrition to keep him going.
  • Subjects: Nutrition
  • Pages: 7
  • Words: 1904

Investigation of a Food Poisoning Incident

This paper proposes a Departmental Policy Document in a bid to detail the accountability of the department in the investigation of a Salmonella food poisoning outbreak.
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2082

The Routine Food Hygiene Inspection

The report will outline the conditions present in the food establishment that violate the food hygiene legislation and regulations. The main food legislations in the UK and Europe include the Food Safety Act 1990, the [...]
  • Subjects: Food Safety
  • Pages: 6
  • Words: 1568

Optimum Nutrition Is Needed for Optimum Health

To understand these processes, it is necessary to pay attention to the definition of health as the state of the human well-being and fitness related to the absence of diseases and positive physical, mental, and [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1179

Iron Supplement and Performance of Endurance Athlete

In the same way that women have a higher risk of iron deficiency in the general population is the same way the female athletes are more susceptible to iron loss and negative iron balance.
  • Subjects: Nutrition
  • Pages: 8
  • Words: 2165

History of Dietary Changes in Saudi Arabia

The principal contributor to the diet changes is the changes in the socio-economic status of Saudi Arabia. The cultural influence and the rapid economic development was the key driver for the shift from the traditional [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 733

Benefits of Energy Drinks

According to Bohlmann et al, energy drinks are being advertised time and then on televisions, radios, and newspapers because of their ability the improvement of metabolism and boost of energy levels of an individual.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 820

Health and Fitness Workout Plan

When I created my blog, I used this information to develop the plan and decide how I would explain my meal choices.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 842

Vegetarianism and Its Causes

The first cause to discuss is connected with economic reasons or the inability to include meat in everyday diet. Many vegetarians share the opinion that a meat-based diet is a sign of inhumanity.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 661

Food Service System: Overview

Through the system, quality control is achieved through the quality of components, menus, and recipes chosen by the director. The rationale for ready-prepared system involves mass-generation and freezing of food items which might lower labor [...]
  • Subjects: Food Safety
  • Pages: 2
  • Words: 697

The Social Relations Inscribed in a Chocolate Bar

However, most buyers and consumers of cocoa and cocoa products are the rich nations from the West and the East. It is argued that slave labor is important to the cocoa producing west and central [...]
  • Subjects: Nutrition
  • Pages: 13
  • Words: 3814

Unhealthy Lifestyle Among the Singapore Youth

The purpose of this report was to identify the reason for the continued unhealthy lifestyle among the Singapore youth despite the government's efforts to promote healthier diets and lifestyles and find viable solutions to the [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1061

Rice: Food Ingredient as a Currency

Asia is considered to be the homeland of Rice: in Asia, and to be exact, in the north of modern Thailand and Vietnam, has started to cultivate rice for the first time.
  • Subjects: Nutrition
  • Pages: 6
  • Words: 1727

The Geography of a Breakfast Commodity: Bananas

Banana is the commonly used name for the fruit and the plant, and is largely grown in the tropical lands. Bananas are normally eaten while raw or cooked, depending on the various cultures: for the [...]
  • Subjects: Organic Food
  • Pages: 8
  • Words: 2567

Reasons for Losing Weight Analysis

Losing excessive weight produces several long-term benefits in the body of the individual by reducing the number of potential risks to health and life.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 806

Food, Eating Behavior, and Culture in Chinese Society

The majority of the food and the cookies were not an actual part of the Chinese cuisine. The issue of the origin of the fortune cookies demonstrates the global intersections.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1166

Proteins, Fats, and Carbohydrates in Diets

I, for one, think that none of the listed elements is the essential one: proteins might be the building blocks for our bodies, but fats and carbohydrates are the fuels.
  • Subjects: Nutrition
  • Pages: 1
  • Words: 322

Food Security Solutions for Kenya

The purpose of this whitepaper is to discuss the topic of food insecurity in the world and Kenya in particular and propose potential technological solutions to the problem.
  • Subjects: Food Safety
  • Pages: 3
  • Words: 926

Fast Food Restaurants and Buyers’ Responsibility

Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
  • Subjects: Fast Food
  • Pages: 2
  • Words: 560

Food Inspection Procedures in Saudi Arabia

When examining the history of food poisoning within Saudi Arabia, most of the cases of food poisoning that occur within the country go unreported to the local health care system.
  • Subjects: Food Safety
  • Pages: 35
  • Words: 9531
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