Diet & Nutrition Essay Examples and Topics. Page 7

747 samples

Weird Chinese Foods: Cultural Practices and Eating Culture

The Chinese are also known to eat crocodile meat for a number of reasons. The other fascinating Chinese cuisine is eating of private parts that are used mostly in adding aroma to whisky and wine.
  • Subjects: World Cuisines & Food Culture
  • Pages: 4
  • Words: 1239

Overview on the Effects of Genetically Modified Food

It is the use of selective breeding that allowed for the creation of wide varieties of plants and animals, however, "the process depended on nature to produce the desired gene".
  • Subjects: Genetically Modified Food
  • Pages: 7
  • Words: 2027

Mood change and impact on eating habits

We would like to know the kind of foods that people prefer to eat when they are sad or when their mood is low and the reasons as to why they choose those kinds of [...]
  • Subjects: Nutrition
  • Pages: 4
  • Words: 1074

Body Fat and Eating Disorders Paper

The only way of making this meat safe for consumption would be to cook it all the way through to kill the bacteria on the surface and inside the meat.
  • Subjects: Food Safety
  • Pages: 7
  • Words: 1971

Evaluation of a Qualitative Research Study

The study used several qualitative methods in recruiting participants into the study and in other aspects of the study such as data collection and data analysis.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 607

Fast Food’s Main Detrimental Effects

This state of affairs is perfectly explainable, because during the course of recent decades, the effects of a lengthened consumption of fast food on one's health remained the subject of a number of heated public [...]
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1101

Genetically Modified Foods and Environment

It is on this background researchers that are in the field of genetic engineering and biotechnology have come up with a concept of genetic modification in attempt to address this limitation to farmers.
  • Subjects: Genetically Modified Food
  • Pages: 7
  • Words: 2279

American Food Over the Decades

This literature review will focus on the history of peanut butter and jelly by examining the thought on interchangeability of peanut butter in the construction of sandwich, the schools of thought on the study and [...]
  • Subjects: World Cuisines & Food Culture
  • Pages: 2
  • Words: 555

Are Americans Killing Themselves

The author of the article reminds parents and the guardians that they should work extra hard to enlighten their children on the importance of practicing healthy eating and physical activity at the same time.
  • Subjects: Nutrition
  • Pages: 5
  • Words: 1407

Should We Begin to Think About What We Eat?

The purpose of the study is to incorporate the advantages and disadvantages of food processing and refine my current understanding of processed foods and its detrimental consequences on the users.
  • Subjects: Food Safety
  • Pages: 8
  • Words: 2230

Food Culture and Obesity

The marketers pass a message to the consumers that they need to eat the fast foods to experience the goodness and the refreshing memory that cannot be found in any other food.
  • Subjects: Nutrition
  • Pages: 8
  • Words: 2200

Artificial Sweeteners: Impact on the Quality of Human Life

The peculiar feature of Bartoshuk's article is the presentation of information with the help of which it is clear that a variety of scientific approaches in order to gain knowledge about artificial sweeteners may confuse [...]
  • Subjects: Nutrition
  • Pages: 2
  • Words: 649

Business Ethics-Labeling Genetically Modified Food

The consumer protection agency has done little to enhance the labeling given that they believe that these products that are genetically modified are just similar to the natural ones hence no need to be labeled [...]
  • Subjects: Genetically Modified Food
  • Pages: 12
  • Words: 3120

Schlosser’s Articles

Initiating the readers into the secrets of the fast food industry, Schlosser shows the reverse side of McDonaldization of America for the economy of the country."Workers- about half of them women, almost all of them [...]
  • Subjects: Fast Food
  • Pages: 4
  • Words: 1134

Scott Sander: Why the “Grub” Was Penned?

He discovered this brutal fact when he was about to order food that he believed was the reason why the state is the fattest in the whole of the United States of America.
  • Subjects: Nutrition
  • Pages: 3
  • Words: 890

Food and Its Influence on America

There is a sudden sway in diet change to fast foods yet the healthy and nutritious food is still available in the country.
  • Subjects: Fast Food
  • Pages: 6
  • Words: 1667

Food Safety Risk Assessment

Poultry is a reservoir of salmonella in human being due to the ability of salmonella to proliferate in the intestines of poultry.
  • Subjects: Food Safety
  • Pages: 10
  • Words: 2724

The Media’s Influence on Eating Disorders

This gives people the impression that by eating the food they will be as beautiful as the model in the advert is. This shows that the media is capable of influencing our eating habits.
  • 5
  • Subjects: Nutrition
  • Pages: 2
  • Words: 591

Safe Food Supply System

Though there is a system namely Food Safety and Inspection Service in the country for ensuring supply of safe and healthier supply of food, it need to more active and efforts must be taken to [...]
  • Subjects: Food Safety
  • Pages: 3
  • Words: 881

Roots of Obesity Problem in the United States

Therefore, although people are aware of the fact that natural products, such as fruits and vegetables, are much healthier than packed food, they still consume everything that is proposed by the market.
  • Subjects: Nutrition
  • Pages: 2
  • Words: 572

Fast Food and Hate Groups

Harvey would lay his hands on the member's heads to reconfirm them to the group after which the members would swear an oath to Harvey and Pendgrass that they will uphold the beliefs and convictions [...]
  • Subjects: Food Safety
  • Pages: 6
  • Words: 1808