Healthy Nutrition Essay Examples and Topics. Page 4

385 samples

Eating Disorders: Assessment & Misconceptions

The DSM-IV-TR criteria for Bulimia nervosa, according to Berg et al, "...include binge eating, defined as the consumption of an unusually large amount of food coupled with a subjective sense of loss of control, and [...]
  • Pages: 5
  • Words: 1417

Obesity Could Be Catching

It was clear from the experiment that the microbes causing the disease are contagious since the healthy mice kept with the infected were found to be possessing microbes.
  • Pages: 2
  • Words: 477

White Wines vs. Red Wines

Due to the different raw materials, and especially components from the skin of grapes, white and red wines differ in tannins that cause the color and flavor of red wines.
  • Pages: 2
  • Words: 547

Emerging Health Issues: Child Obesity in America

The focused aspects of this topic to be covered include the causes of obesity, the risk factors associated with child obesity, the treatment that should be offered, family behavior and child obesity as well as [...]
  • Pages: 9
  • Words: 2560

Childhood Obesity in the Contemporary American Society

The Unites States of America is believed to be having the highest number of obese children; health officials have observed that there are 23million obese or overweight children in the country, the obese children falls [...]
  • Pages: 5
  • Words: 1365

Matter of Childhood Obesity

Although the government and those who advocate for the curbing of childhood obesity agree that the government should be responsible in eradicating it, they disagree with the government's argument that parents should teach their children [...]
  • Pages: 3
  • Words: 873

Obesity: Health or Feminist Issue?

In the light of pursuit of modern women to correspond to contemporary ideals of beauty and, at the same time to be independent of the social standards, obesity becomes a feminist issue, as it is [...]
  • Pages: 4
  • Words: 1100

The Prevalence of Eating Disorders

According to the National Institute of Mental Health, anorexia nervosa and bulimia nervosa are the main types of eating disorders. The trend of anorexia nervosa reached its peak in the 1980s and that is why [...]
  • Pages: 4
  • Words: 1172

Childhood Obesity and Cold Virus

The established link between the presence of antibodies and child's obesity gives rise to various questions, including the direction of causality and presence of the link in adults.
  • Pages: 2
  • Words: 548

Fitness for Life: Program Analysis

This condition prompted Lincoln University to introduce a 'Fitness for life Program', which endeavors to, peg physical fitness of students to academic merit in the attainment of diplomas.
  • Pages: 2
  • Words: 646

Childhood Obesity: Factors and Effects

Childhood obesity is considered as one of the top ten global health issues, due to the fact that childhood obesity prevalence is on a dramatic increase.
  • Pages: 2
  • Words: 629

Child Obesity in the United States

In as much as obesity is a well understood problem, it is vital to look into the causes, implications and solutions of child obesity with the aim of initiating sustainable corrective measures.
  • Pages: 5
  • Words: 1436

Transportation and Public Health Issues

It is evident that mothers should be encouraged to breast feed their newborns, and the best way to achieve this is to ban the promotion of infant formulas in hospitals.
  • Pages: 1
  • Words: 363

Schools and Good Diet

On the other hand, there is need for schools to include in their menus healthy diets, because it will be of no significance for schools to eliminate eateries that sale junk foods while maintaining their [...]
  • Pages: 2
  • Words: 619

Obesity and How Society Views It

Obesity is a serious disease that is being heavily discussed in the United States and is contributing to the development of other chronic conditions and dangerous disorders.
  • Pages: 8
  • Words: 2160

Ensuring of Nutritional Needs for Elders

In addition, poor appetite and insufficient energy to walk and even cook reduces the intake of nutrients at a time the body may be becoming less efficient in the way it uses them."The challenge for [...]
  • Pages: 2
  • Words: 579